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December 4 & 5, 2002 Cherryville Eagle + Kings Mountain Herald - Bessemer City Record Se Orange Mango Potatoes Makes 6 servings 2 cups Santa Cruz Organic Orange Mango Juice 2 Tbsp. brown sugar 1 tsp. salt 1 tsp. ground coriander 12 tsp. allspice 3 Ibs. yams, peeled, cut in to 1-inch cubes 12 cup golden raisins 122 cup chopped walnuts Preheat oven to 375°F. Lightly oil a 2- to 3-quart baking dish. Set aside. In a saucepan, combine juice with brown sugar and spices. Stir over low heat un- til sugar dissolves. Spread half of the potatoes in the prepared dish. Sprinkle with raisins and walnuts. Spread with remaining potatoes, and pour liquid mixture over the top. Cover and bake until tender, about 1 hour, basting several times. Raise the temperature to 425°F, uncover and bake an addi- tional 30 minutes until juices are thick and top is nicely browned. Campbell’s® Green Bean Casserole 1 can (10-3/4 oz.) Campbell’s® condensed Cream of Mushroom soup 1/2 cup milk 1 tsp. soy sauce Dash pepper 4 cups cooked cut green beans 1-1/3 cups French’s® Taste Toppers™ French fried onions Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1-1/2-qt. casserole. Bake at 350°F. for 25 min. or until hot. Stir. Sprinkle with remaining onions. Bake 5 min. Serves 6. Visit Campbell's Kitchen online at www.campbell- skitchen.com to learn more about the Campbell's Kitchen, search for recipes and sign up for Meal-mail®, a free daily or weekly newsletter with recipes sent directly to your e-mail in- box. i: abit I Fi Creamy Onion Dip 2 cups finely chopped onions 1 tablespoon olive or vegetable oil 1 teaspoon paprika 1 cup regular or light sour cream Salt and pepper, to taste Heat oil in large skillet. Add onion; cook over medium heat stirring often for 3 min- utes, or until barely tender. Stir in paprika. Combine onion mixture and sour cream in medium bowl. Add salt and pepper, to taste. Cover; refrigerate until ready to serve. Makes 123 cups. Stuffed Portabella Mushrooms Serves 4 to 8 4 Original Gardenburger patties 1/4 cup diced roasted red bell pepper 1 Tbsp. chopped parsley 3 Tbsp. mayonnaise 2 tsp. Dijon mustard 8 small portabella mushrooms, cleaned and cap/gills re moved Heat patties according to package directions. In a small bowl, gently mash to- gether patties, peppers, parsley, mayo and mustard. Use a tablespoon to scoop mixture into mushrooms. Place under broiler for 5 to 7 minutes or until heated through. Serve. Holiday Wassail 1 gallon Mott’s Apple Juice 1 quart orange juice 1 can (16 oz.) frozen pineapple juice, thawed 2 cups RealLemon juice from concentrate 2 cinnamon sticks 2 tsp. cloves 1 cup sugar Place all ingredients in non- aluminum pan, stir and heat to boiling. Simmer for one hour. Serve hot. Makes 24 servings. Apple Sauce with Crunchy Topping 1 34 cups bran flakes ' 1/4 cup finely chopped pecans 3 Tbsp. firmly packed light brown sugar COOKING CORNER 2 Tbsp. butter 11/2 cups Mott's Apple Sauce, any variety In medium bowl, mix bran flakes and pecans; set aside. In saucepan, over medium heat, heat brown sugar and butter until melted and blended. Remove from heat; add bran mixture, tossing to coat well. Cool. Spoon apple sauce into six 6-0z. dessert dishes; top with bran mix- ture. Serve immediately. Makes 6 servings. Festive Holiday Punch Makes 24 servings 8 cups Mott's Apple Juice 8 cups cranberry juice cocktail 2 red apples, sliced 2 cups cranberries 3 liters 7 UP Ice cubes, as needed Pour apple and cranberry juices into punch bowl. Fifteen minutes before serv- ing, add apple slices, cran- berries, 7 UP and ice. Do not stir. Cocoa Peanut Butter Cup Oatmeal Cookies 3 Dozen 1122 cups packed brown sugar 12 pound (2 sticks) butter, softened 3/4 cup peanut butter 2 eggs 2 tsp. vanilla 11/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp. baking soda 2 cups Quaker oats (quick or old fashioned, uncooked) 35 miniature peanut butter cup candies, un wrapped, halved Heat oven to 350°F. In large bowl, beat sugar, butter and peanut butter with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, cocoa and baking so- da; mix well. Add to peanut butter mixture; mix well. Stir in oats and candy. Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or just until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets. Transfer to cooling racks. Cool completely. Store tightly covered. Cranberry-Sauced Meatballs 210 oz. cartons Garden- burger Meatless Meatballs 34 cup ketchup 1 8-ounce can jellied cranberry sauce 1 tablespoon vinegar 1/4 teaspoon dry mustard 18 teaspoon ground cloves or allspice 18 teaspoon finely chopped toasted almonds Heat Gardenburger Meatless Meatballs in microwave ac- cording to directions on box. In a 10-inch skillet stir to- gether ketchup, cranberry sauce, vinegar, dry mustard and cloves or allspice. Add Meatless Meatballs; stir gen- tly to coat. Heat through. Serve on platter or keep warm in crockpot. Garnish with almonds. WWW. ROGERSKIA.COM 769, Kings Mountain, NC 28086. Your Name: | To subscribe your loved one to The Cherryv Give A Gife That Keeps On Giving All Year Round... ...subscribe your loved one to their hometown newspaper and keep them up to date on the latest local news. Just Clip & Fill Out the Coupon Below | ille Eagle, Bessemer City Record, Kings Mountain Herald, Belmont Banner or Mount Holly News just fill out the information below and mail it and a check or | money order for $24.25 (in county /1 yr. subscription- call for rates out of county or state) to PO Box | Mailing Address: __Belmont Banner Mount Holly News l Phone: Name on Subscripiton: Mailing Address: I Phone: | Circle One: ~~ Renewal New Subscription I Circle One: I The Cherryville Eagle Bessemer City Record King Mountain Herald WWW. ROGERSKIA.COM Every 2002 x1 WiLL BE SoLp At DEALER INVOICE! ONLY AT “Due to last months Success with our Year End Clearance WWW.ROGERSKIA.COM WWWROGERSKIA.COM WWW.ROGERSKIA.COM Used Car Appraisers On-Site to Pay TOP $$ for your Trade-In! “Sale end date 12/11/02. Must take delivery from in stock vehicles. No rainchecks, no rain date. oac. LONG HAUL WARRANTY! *10 Years/100,000 Miles Powertrain 5 Years/24 Hour Roadside Assistance -5 Year/60,000 Miles Limited Basic Warranty WWW. ROGERSKIA. COM “MAKE EVERY MILE COUNT” 1821 E. Dixon Blvd. * Shelby, NC 704 482-4KIA (4542) WWW. ROGERSKIA. COM ene Event Limited ©2 Time! Wi Anemos srinH IMROGERS {ILY will be extending the Sale through Dec. 11th, 2002. Is The Official Site For This 2002 Model Inventory Sell-Off! Bank Representatives On Hand For This Special Event Credit Problems - Are NO Problem! | Sam for Pre-Approval 704-482-4542 All Applications Accepted! WOOD VDISUID OU MMM WOOD VDISUIDOU MMM WOOD 'VDISUIDOUW MMM HOURS: MON.-FRI. 8:30-7:00pm SAT. 8:30 - 4:00 pm CLOSED SUNDAY IEROGERS Post Rd. { (Hwy. 180) Hwy. 74 Dixon Blvd. # Old Lowe's Building
The Kings Mountain Herald (Kings Mountain, N.C.)
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Dec. 5, 2002, edition 1
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