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The Kings Mountain Herald Ng Page 3B Easy Mix Cookies 1 cup sugar 3 cups Rice Chex® cereal In a medium bowl, whisk Cook Chill Basic Dough: 2 eggs 3 cups Wheat Chex® together flour, baking pow- e Defrost food in the refrig- © Place hot foods in chafing 2 cups butter, softened 1 teaspoon vanilla cereal der and salt and set aside. erator, in the microwave or dishes, crock pots and 1 cup sugar 312 cups all-purpose flour 1 cup mixed nuts In a large mixing bowl, in cold water. Cook food warming trays to keep at 140 ~ 4 cups flour (sifted) 1 cup pretzels cream together butter, al- thawed in the microwave or ~~ degrees F or warmer, and Mix butter and sugar until well blended. Stir in flour. Roll, shape or cut dough as desired into about 2-in. pieces. Place on an un- greased cookie sheet. Bake at 350°F for 10-14 min- _utes or until lightly browned. Cool on cookie sheet 5 minutes. Remove cookies and cool on wire racks. Yield: About 3 dozen cookies (recipe can be 1/2 teaspoon salt 1 teaspoon baking soda 1 bag Snickers Miniatures Powdered Sugar 1 bag Dove Milk or Dark Chocolate Promises, optional Combine butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Then mix in 1 cup garlic-flavor bite- sized bagel chips or regular-sized bagel chips, broken into 1- inch pieces Heat oven to 250°F. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 mond butter, tahini, extracts, and sugars. Stir in sesame seeds and 12 of the dry in- gredients. Add the egg; mix well. Add the rest of the dry ingredients and stir just until mixed. Form the dough into 1” round balls and roll in the sliced almonds, pressing to adhere. Then, roll in the granulated sugar and place on two T-Fal Patisserie non- stick baking sheets. Make a thumbprint in the center of in cold water immediately after defrosting. * Avoid eating foods that in- clude raw or partially cooked eggs, unless eggs are pasteurized. When making eggnog, be sure to only use pasteurized eggs. e Whole poultry should be cooked until it reaches an in- ternal temperature of 180 de- grees F on a food thermome- ter. Never eat rare or under- cooked poultry. keep cold foods at 40 de- grees F or cooler by placing in bowls of ice. e The refrigerator should be set at or below 40 degrees F and the freezer should be set at or below 0 degrees FE. Occasionally check these temperatures with an appli- ance thermometer. » With poultry and other stuffed meats, remove the stuffing and refrigerate in a separate container. halved or doubled) flour, salt and baking soda. cups snack mix. each cookie and fill with 14 ¢ Ground meat should be Flavor Variations Cover and chill dough for For more holiday ideas visit teaspoon raspberry pre- cooked thoroughly to 160 Jam Thumbprints: 2 to 3 hours. www.chex.com. serves. Bake for 13-15 min- degrees F on a food ther- For more information on Shape basic dough into 1-in. balls and flatten slightly. Indent centers and bake. Fill baked cookies with your fa-. vorite jam or jelly. Almond Crescents: Stir in a few spoonfuls of ground almonds. Form rounded tsp. of dough into 2-inch crescent shapes and into flowers or other shapes. Peanut Butter: Add 13 cup smooth peanut butter to butter and use brown sugar instead of sug- ar. Stir in a handful of chopped nuts. Pat dough in- to four 8-in. circles on cookie sheet and cut into 16 wedges. Leave wedges in Unwrap each Miniature. Remove dough from re- frigerator. Divide into 1-ta- blespoon pieces and flatten. Place one Miniature in the center of each piece of dough. Form dough into a ball around each Miniature. Place on a greased cookie cookie. Recipe can also be made with 1 batch of pre- pared peanut butter cookie dough.) This recipe and others can be found on www.mars- bright ideas.com/ cookies. Makes 2 dozen cookies. Alton Brown's Cream Cheese Ginger Muffins . by Julie Stutzman Makes one dozen - 21/4 cups cake flour 11/4 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 122 teaspoon ground In a small bowl, combine flour, baking soda, salt, and spices. Set aside. In mixer, cream sugar and shortening; add molasses. Alternately add 12 of the flour mixture and 12 of hot water, mixing well after each addition and ending with the flour. With mixer running, gradually utes or until edges are light- ly browned. Transfer to a cooling rack. For more great baking recipes, visit www.t-fal.com. Safety tips Clean e Use paper towels to clean up kitchen surfaces. Or, if using cloth towels, wash of- ten in a hot cycle of the washing machine. Separate e Place raw foods in sealed containers to prevent cross- contamination with other foods or kitchen surfaces. e Store raw meat, poultry mometer, while roasts and steaks should be cooked to at least 145 degrees F, and fish should be cooked until it is opaque or white and flakes easily with a fork. practicing safe food han- dling, visit www.fightbac.org or www.wal martstores.com, click on Tip Sheet and Fight Bac!® Kings Mountain Weather Report bake. Cool. Dip one end of sheet and bake at 325° F for cloves x (Compiled by Kenneth Kitzmiller) each crescent into melted 10 to 12 minutes. (Baking 12 teaspoon ground * Always wash hands with Baker's Semi-Sweet time and temperature may ginger soapy warm water. For best Dec. 23-29 Year Ago Chocolate. Place on wax pa- need to be adjusted if using 183 cup shortening results, rub hands together Total precipitation 2.07 i 7 per to dry. more than 1 tablespoon of 133 cup sugar for 20 seconds before rinsing Maximum 1 day 1.99 (24th) 17 (23rd) Jell-O Flowers: dough per cookie.) 3/4 cup molasses thoroughly. Month to date 6.06 2.80 ‘Use 2 packets (3 oz. each) of [et cookies cool on baking 3/4 cup hot water, divided ~~ * After preparing raw foods year to date 47.27 38.84 Jell-O Gelatin Dessert in- rack or waxed paper. Sift 1 egg, lightly beaten on a cutting board, wash Low temp. 24 (25th, 26th) 24 (24th) . stead of sugar. For two dif- powdered sugar on top of For the Filling: with hot soapy water, run High temp. 66 (29th) 60 (29th) ferent flavors, divide recipe cookies. 8 ounces cream cheese through the dishwater or Avg. temp. 38.6 41.1 in half and use 1 packet (Hint: Spruce up Snickers 1/4 cup sugar use a solution of 1 tsp. strawberry for half and 1 Surprises by drizzling melt- 1 teaspoon vanilla bleach and 1 Io oe packet lime for the other ed Milk or Dark Chocolate 1 egg sanitize 5 oan Inge Wel at: half. Roll out dough and cut ~~ Promises over top of each Heat oven to 350 degrees. ter samiizing @® AROLINA FAMILY CARE, PA. “Family Practice Dedicated to Quality Personalized Care” Comprehensive Care for Infants, Children and Adults. Two Convenient Locations to Serve You Kings Mountain and Boiling Springs the circle and bake for 15 Yogurt Pumpkin Pie add the oon) mixing until it at cet on de baton, Accepting New Patients and their families. i ; I i is combined; continue to mi i i i Tr ST Ce | EE Yogurt Make filling: Ina small juices don't drip onto other ER I iy | Chocolate. 15 oz can of Pumpkin mixing bowl, combine cream foods. . iy ngs, ' Party Tips Pts cheese, sugar, vanilla and * If possible, use two cutting and Primary Physician Care PPO . : : for fresh pro- : + M t Toast one batch 3/4 cup dark brown sugar egg. Beat until smooth. Set boards, one P : . of Ta : oy In vance 12 ren of Pram .- aside. Pour batter into a T- Suce pnd a syparsioone for Ki a A i Noe J to give the party a head 1/4 teaspoon of ground, ¢¢ Fal Patisserie 12-cup non- raw meat, poultry and a ings Mountain, { oiling Springs, y start. i0 HOV 16113 A2h VY rrclovesac AT ek stick muffin pan, filling cups seafood. sori soon o (704) 734-0001 i (704) 434-0101 * About 30 minutes before 1/4 teaspoon nutmeg to half full. Add a heaping J Dlever pines cooked food : : guests arrive, slip a 5 egg yolks tablespoon of the cream back onth the plas ores DEEPAK R. GELOT. M.D a 3 n u DiGiorno Rising Crust pizza in the oven. While you're eating, read over recipes and decide how baking duties will be divided. 1/8 teaspoon salt One 9” frozen pie shell Heat oven to 350°F. In a large mixing bowl, com- bine all ingredients and cheese mixture to each. Bake at 350 degrees for 20 to 30 minutes, until done. Sesame Almond * Play festive music to get whisk until smooth. Pour Thumbprints everyone in the holiday spir- this batter into the pie shell by Mindee Perdue it. and place on a sheet pan. Makes 3 dozen cookies e Plan on doing a little taste ~~ Bake for 50 to 55 minutes. 11/2 cups all purpose flour testing during the evening. Remove and cool for one 1/2 teaspoon baking Be ready with a pot of hour. powder Maxwell House coffee ready to brew. For extra holiday spice, sprinkle cinnamon over the coffee in the filter before brewing. Cover and refrigerate 2 hours before cutting. Serving size, 143g; Calories, 230; Calories from fat, 90; Total Fat, 10g; Saturated Fat, 3/4 teaspoon salt 12 cup unsalted butter 1/4 cup unsalted crunchy almond butter 1/4 cup tahini (sesame seed e Remember to have every- 3g; Cholesterol, 140mg; paste) one bring cookie tins or Sodium, 310 mg; 12 teaspoon almond freezer containers to take the Carbohydrates, 29g; Dietary extract sweets home. And give each Fiber, 2g; Protein, 5g; 1/2 teaspoon vanilla guest a copy of the recipe. Calcium, 10 percent DV extract For more holiday enter- i } 12 cup light brown sugar taining ideas, see the current ~~ Original Chex® Party Mix 122 cup sugar issue of food&family maga- 6 tablespoons butter or zine. To receive a free copy margarine 2 tablespoons sesame of food&family magazine, 2 tablespoons seeds visit kraftfoods.com/maga- Worcestershire 1egg zine. sauce 2 cups sliced raw almonds 1-12 teaspoons seasoned Granulated sugar, for Snickers Surprises salt rolling cookies 2 sticks butter (softened) 1 cup creamy peanut butter 1 cup light brown sugar 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 3 cups Corn Chex® cereal 1 cup raspberry preserves Preheat oven to 350° F. Line baking sheets with parchment paper. ting board that previously held raw food. WHAT STO EXPECT AN DCW HEN Register now for Cleveland Regional Medical Center's next "Special Delivery” OB Tour. See the Birthing rooms, visit the nursery, ask questions and gain information. TO, EXPECT ET ! What: Group OB Tour When: January 12, 2-4 p.m. our already low Where: Women’s life Center i of season rates! : Cleveland Regional Medical Center —5 terGuard now and 704-487-3983 fo register SEE “¥ you con buy. a. . G <. @ Cleveland Regional Medical Center Carolinas HealthCare System Women's Life Center Health and Education www.clevelandregional.org
The Kings Mountain Herald (Kings Mountain, N.C.)
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Jan. 2, 2003, edition 1
11
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