Newspapers / The Kings Mountain Herald … / Sept. 1, 1971, edition 1 / Page 10
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PAGE 10 THE KINGS MOUNTAIN MIRROR, WEDNESDAY, SEPTEMBER I, 1971 "TKovm. Tar Heel Kitchen Allen - Moore Vows Exchanged In David Baptist Church GOLDEN TOUCH I OF HOSPITALITY David Baptist Church was the setting Sunday for the 4 p.m. wedding of Miss Phyllis Jane Allen and Garnett Walton Moore, Jr., both of Kings Mountain. Given in marriage by her father, the bride wore a for mal gown of bridal satin de signed on empire lines fea turing long sleeves and chapel length train. Scalloped lace trimmed the neckline and skirt. Her bou quet was a cascade of frenched carnations and white daisies, centered with a white glame- 11a. The Rev, N, S. Hardin <rf- ficiated, with Miss Marty Wri ght rendering a program of organ music. Mrs. David Seism of Route 2, Kings Mountain was her sister’s matron of honor. Ho norary attendants were the bridegroom's sister, Miss Karen Moore; Miss Jane De- veny and Miss Martha Stone, all of Kings Mountain. The bridegroom's father served as best man. Ushers were Jimmy Hines and Don ald Cowen of Burlington, H.L, White of Loudon, Tennessee, and Frank Hartman of Green ville, Tennessee. Miss Debbie Bolin and Miss Jackie Woods of Kings Moun tain presided at the register. The bride is the daughterof Mr. and Mrs. 'Viley H, Allen of Route 2, Kings Mountain. She is a graduate of Kings Mountain High School and at tended Gaston College. She is employed by Duplex Inter national Co. as a secretary. The bridegroom, who atten ded South Alamance High School in Burlington, is the son of Mr, and Mrs, Garnett Wal- BY JANE ASHLEY M Cream Soups Three Ways Thrifty It’s econuniical of flavor and nutrients as well as money to use the liquid left from cook ing fresh vegetables in mak ing cream soups. A thin white sauce is the base for these delicious soups which are al ways such a welcome addition to luncheon or supper menus. Thin White Sauce i tablespoons margarine 1 tublespooii corn starch 1 teaspoon salt >4 teaspoon pepper i cups milk Melt margarine in a sauce pan. Add corn starch, salt and pepper. With a spoon, blend well. Remove from heat, grad ually add milk, mixing until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stir ring constantly. Makes 2 cups v/hite sauce. You may recall from World War It history the famous re ply of “Nuts" made by one of our leading generals when he was asked to surrender during fierce combat when he had no intention of giving up. Some times a person is called a "Hard nut to crack" or he Is referr ed as being "nutty". There are many expressions referr ing to nuts but there Is no slang or anything derogatory when it comes time to eat nuts, especially our favorite peanuts. North Carolina is one of the top peanut producing states in the nation. We know that pea nuts are not really nuts but legumes in the vegetable fam ily. Years ago viewers at one of our exhibits In New York were surprised to learn that peanuts didn't grow on trees or tali vines but on relatively small plants with the peanuts underneath the soil. A week is set aside in March to salute "goobers", ground peas, or peanuts whichever you choose to call these fav orites. It is a week to be re minded that peanuts are fun foods but have far more im portance in our diet than being snack foods only. Perhaps since peanuts are good sources of protein, vitamins, and en ergy it is significant that the first three letters in Nutrition i spell "nut." Indeed luits are important in nutritious diets. Indeed nuts are Important in nutrituous diets. When we say "nuts to you" today, we are not indulging in slang but offering you pea nut and peanut products as mod erately priced, verstUe foods high in tast appeal and nutrient content. loaf pan. Set in pan of hot water. Bake in moderate oven (350 degrees F.) about 45 min utes, or until knife Inserted in center comes out clean. Di lute SOUP with milk and heat. Serve as sauce. Ylelcto 4 to 6 servings. PEANUT RICE 3 tablespoons peanut oil 3/4 cup salted peanuts 1 cup sliced celery 1/4 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon thyme, <9ltonal 1/4 teaspoon pepper 11/2 cups uncook^ rice 3 cups water 2 chicken bouillon cubes Heat peanut oil In heavy saucepan. Stir in peanuts. Add celery, onion, salt thyme, and peppCi. took about 5 minutes stirring occasionally. Stir in rice. Cook and sUr 4 to 5 minutes longer. Add water and bouillon cubes. When water comes to a boil and bouUlim cuiws are dissolved, cover, turn down heat until mixture is sim- irerlng and continue cooking until rice is tender and all water is absorbed, about 20 to 25 minutes. Serve with curried foods, shrimp creole, creamed chicken or as an accompaniment to meats. Yields 6 servings. 11/4 cups com meal 3/4 cup sifted flour l/A cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 egg 1 cup milk 1/4 cup peanut oil 1 1/2 teaspoons grated orange rind 1/2 cup chopped salted pea nuts PEANUT ORANGE CORN MUFFINS Sift together com meal, flour, sugar, baking powder, and salt. Add egg, milk, peanut oil, and orange rind. Beat with rotary beater until smooth, about 1 minute. Stir in peanuts. Fill greased muffin cups about 2/3 full of batter. Bake In hot oven (425 degrees.?.) for 15 to 20 minutes. Yields 1 dozen me^um mi^ns. PEANTJT CHEESE BAKE MRS. GARNETT W. MOORE, JR. ton Moore of Route 2, Kings Mountain. He !s now a Jun ior at ETSU. The couple will reside at 1701 Indian Ridge Road in Johnson City, Tennessee. For 4 servings of Cream of Vegetable Soup, use Vi cup liquid left from cooking vege tables for ‘/i cup milk and add S cup pureed or finely chopped vegetables such as carrots, broccoli, spinach or string beans. For Cream of Tomato Soup, simmer 2 cups canned toma toes, 1 tablespoon finely chop ped onion. V', teaspoon celery seed and 1 small bay leaf 15 minutes. Strain. Slowly add hot tomato mixture to 2 cups Thin White Sauce, stirring constantly. Makes 4 servings. 2 cups soft bread crubes 1 1/2 cups chopped salted pea nuts 11/2 cups shredded sharp cheese 2 eggs 1 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 can condensed cream of mushroom soup 1/4 cup milk Combine bread cubes, pea nuts and cheese. Combine eggs milk and seasonings. Pour li quid ingredients over dry, and stir lightly. Pour into greased FASHIONETTES logs ranging Iroin shorty rom|M‘r> ovtT matching biki^i^ to liuckskin vests and denirn jean.s will lie the right vacation ch»)icf for l^^i^ year s breed of girl the voiing eco-trave|er wlio sear* lies out unspoiled lands and waters from Maine to Hawaii. pr«*dirt Seventeen inaga/.ine's fa.Jiioii experts. Maillol> embla/.one<| w itii ecol- ogN ^viubob and pants printed with inejssages ’’KeepOur City (ilean" are among the items in the lineup. plain English. They also ree- ommended that the ad contain information about what the shirt maker is doing for human ity and to clean up pollution, .saying that such information might lead them to buy tf e shirt. -\nd. in this era of wo mens iih (from Uie washing chores among other things) wouldn't you know the young men .said it would be helpful if the ad would say how many washings the shirt would take. er during ih* eiiilK -pritiu da\ \»-cesM>ri/.«- them wilh [»atit% ln»>e. kiier.-sx k- <*r -Inii WEDDING PHOTOGRAPHY SHEER RUN RESIST PANTY HOSE Sale Priced $100 SIZE A FITS 4'10" to 5'5" SIZE B FITS 5'5'' and over Budget Priced For The TEENAGER BUSINESS GIRL HOUSEWIFE ills Shelby, N. C. Albums, Registers, Invitations 1 1 McGinnis Department Store Kings Mountain^ N,C. i blurts Ii‘attiring cartoon characters make perfect Icarn- niale> for ^hort or long pants or knickcr>. \leinlM rs of Iwpiire's Col- Icgr ibiard. meeting with the men who make tlie ads for one >liirl maker, eoinplained that >hirl> in llit' atls lo(»kt‘d too p rb'ct and ought to have a wrinkle or two. They also com plained ahout the "hip" lan guage cop\ writers uxmI in an aiteiiipi (o reach the youth market. The cidlegc ,|oe> Mig- gt'»lid that tht* ad makiTs us** Denim gets the mens vote for spring, says the Men’s Fash ion As.s<)ciatU)n. Hue coordin ated outfit features zip-front jacket wilh pleated chest pock ets. and brushed denim pants. Accenting the outfit is a hold striped shirt and leather belt wide the way belts are sup- pos4Ml to be at this moment in historv. If kniekerj* are \<»ur bag. you'll find them slimmed down almost to lh<‘ ;Kiinl of hugging the figure. Wear (luun with a \e?.t, sfing jacket or long .‘W eat- food news & cues from the Quaker Test Kitchens Shower Friends With Good Taste Dees your spring social calendar forecast .showers? On those espccialiy feminine occasions, treat guests to dainty Cinnamon Lace Cookies. The toasty-good flavor of quick or old fashioned oats IS enhanced with cinnamon and a hint of cloves. Served with pretty ice cream parfaits, mixed nuts and coffee or tea. these delicate ccxikies are party perfect! CINNAMON LACE COOKIES Makes 3 dozen ' 3 ciip butter or margarine 1 teaspoon cinnamon '3 cup firmly packed brow'n t/^ teaspoon cloves tablespoon milk cup quick or old fashioned oats, uncooked sugar 1 tablespoon all-purp(»se flour '4 teaspoon salt Heat oven to moderate <.350'^F.» Beat butter and sugar to gether until creamy. Add flour, salt, cinnamon, cloves and imlk; beat well. Stir in oats. Drop by level teaspoonfuls onto ungreased cookie sheets, about 2 inches apart. Bake In preheated oven (3,50’Fj 6 to R n>ituite«., C(H>1 alxmt 2 minutes, then carefully remove cookies fr.im cookie .sheets with wide spatula. Cookie will be large and fhm PLONK’S Use Our Easy Lay-Away. A Small Deposit Will Keep Until Needed. The most fashion, most beauty. Newest Crushed Ve lour (yummy-soft!) looks so much costlier, is opulent enough for the biggest bash as well as daytime doings. Saucy tie belt; outline stitch ing on collar, pockets, front. 100% rayon face / 100% cotton back. Quilted lining. Taupe, Rose, Green, 6-16. $49.99 Betty Rose, The Colorful Classic Lovely Montoro cotton suede coat of uninhibited versatility. Rich welt seaming marks the yoke, extends to circle the sleeve. Roomy patch pockets. The pretty color story: Green, Gold, Antelope, Cherry, Brown. b-ZO. Betty Rose. $34.99 Shimmery, textured CZAR INA lavished with deep poly ester pile cuffs, collar and on down the front and around the hemline. Beautifully tai lored A-line coat that's a 24- hour dependable. (Czarina is 100% rayon face/100% cot ton back — and is just gor geous!). Black/ Black. 6-16. $54.99 Betty Rosy c
The Kings Mountain Herald (Kings Mountain, N.C.)
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Sept. 1, 1971, edition 1
10
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