Page 4B—MIRROR-HERALD—Hi ursday, July 24, 1975
Fresh Vegetables Hard To Beat
Garden fresh vegetables are
hard to beat this season.
With a number of vegetables
at their peak production, it is
an opportunity to serve simply
prepared vegetables such as
hot buttered corn on the cob or
green beans seasoned with
ham or bacon drippings,
fresh, sliced tomatoes,
cucumbers and onions.
Weight-watchers know that
many vegetables seasoned
primarily with salt, pepper,
spices or bouillon can be in
dulged in plentifully with little
damage to the conscience or
waistline.
Some suggestions:
VEGETABLE COMBOS
Cook vegetables separately
and then serve them mixed
together for added mealtime
variety. Try the following.
Onions and green peas
Tomatoes and zucchini
Green lima beans in acorn
squash halves.
Okra and tomatoes.
Stuffed tomatoes and but
tered green peas
Summer squash, tomatoes
and onions.
Green lima beans and corn
Green cabbage and red
cabbage
Corn and green peas.
CREAMY GARDEN
RELISH
1 envelope unflavored
gelatin
2 tablespoons sugar
1/4 teaspoon salt
% cup boiling water
1 cup (8 oz.) sour cream
2 tablespoons white vinegar
1 cup drained shredded
cucumber
y4 cup shredded radishes
2 tablespoons finely chopped
scallions (green onions)
In medium bowl, mix un
flavored gelatin, sugar and
salt; add boiling water and
stir until gelatin dissolves.
Blend in sour cream and
vinegar; chill, stirring occa
sionally. until mixture is
consistency of unbeaten egg
whites. Fold in cucumber,
radishes and scallions; turn
into 3-cup mold and chill until
firm, about 3 hours. Makes
about 6 servings.
GINGE RED
VEGETABLE MELANGE
1 pound yellow summer
squash
2 tablespoons butter
1 medium onion, thinly
sliced
1 medium green pepper, cut
into Vt-inch strips
3 medium tomatoes, peeled
and quartered
1 teaspoon salt
1 teaspoon ginger
Wash squash; remove stem
and blossom end but do not
pare. Cut into Va-inch slices or
cubes. Melt butter in large
skillet. Add squash, onion and
green pepper; cook and stir
over medium heat until
vegetables are slightly brown.
Cover; cook until squash is
tender, about 6 minutes, stir
ring occasionally. Stir in
remaining ingredients. Cover;
cook 2 to 3 minutes longer or
until tomatoes are heated
through. Yields 4to6 servings.
SCALLOPED CORN
4 ears fresh corn
V4 cup chopped onion
% cup chopped green
pepper
Bride-Elect
Ann Colvin
Is Honored
Miss Ann Colvin of Bessem
er City, whose wedding to
John Patrick Bridges took
place Sunday, was honored at
a bridal shower recently in the
Fellowship Hall of Chestnut
Ridge Baptist Church.
Entertaining together were
Mrs. Margaret Rayfield, Mrs.
Beatrice Warlick, Mrs. Bar
bara Lowder, Mrs. Nell Neal
and Mrs. Sheila Whitley.
Punch and party refresh
ments were served from a
bride’s table made festive
with yellow roses, snap
dragons and daisies. At either
end of the table were a punch
bowl decorated with ivey and
a candelabra of yellow tapers.
The hostesses presented the
bride-to-be with a corsage and
an appliance for her new
home. The 28 guests showered
Miss Colvin with miscellan
eous household gifts.
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
Vz teaspoon paprika
Va teaspoon dry mustard
Dash pepper
Shuck fresh corn and
remove silk; cut enough ker
nels from ears to measure 2
cups. Heat oven 350 degrees F.
Cook and stir onion and green
pepper in 2 tablespoons butter
until onion is tender. Remove
from heat. Stir in flour and
seasonings. Cook over low
heat, stirring until mixture is
bubbly. Remove from heat.
Gradually stir in milk. Heat to
boiling, stirring constantly.
Boil and stir 1 minute. Stir in % ciq) rnUk
corn and egg. Pour into 1 egg, slightly beaten
ungreased 1-quart casserole. 1-3 cup cracker crum
Combine cracker crumbs and 1 tablespoon butter or ma
the 1 tablespoon melted garine, melted
butter; sprinkle evenly over
commixture. Bake uncovered
30 to 35 minutes. Yields 4 serv
ings.
6 medium tomatoes (about 2
lbs.)
crisply fried bacon
V4
cup finely chopped green
cup grated Parmesan
BAKED STUFFED
TOMATOES
cheese
1-3 cup croutons
. colt
1 teaspoon salt
Parsley sprigs or crumbled
Heat oven to 350 degrees F.
Wash tomatoes; remove stem
ends. Remove pulp from each
tomato, leaving a Vz-inch
wall; chop pulp to measure 1-S
cup. Stir together tomato pulp
and remaining ingredients
except parsley or k,
voisiey
niiMu!?Pte'’e,55H
minutes or until
heated through Ga?
P^'-sley .or crisn
bacpn.J^ieids6^^;
ers on Sale
Harris-Teeter makes summer picnics easier!
Fried, baked or barbecued for soups or cream
ed, chicken is an all-time favorite. Now more
than ever chicken is an excellent and money
saving way to giveyourfamily high protein meals.
Start your meal-planning around a Holly
Farms Whole Fryer. Make Fried Chicken from
the legs, thighs and breasts. Then use the
wings, backs and other parts for creamed
chicken or soups or salads.
Holly Farms Chicken...packed fresh ^
neverfrozen. Government inspected Grade^^
A to assure you of plump, firm delicious
chicken for your money, everytime.
Always look for Holly Farms on the label
it’s “the one to pick to be sure.’’
Beef
Liver
mfm
HOLLY FAHMS GRADE A WHOLE FRE$K
Fryers
49
c
LB.
(CUT UP LB 59c)
(LIMIT 4 PER CUSTOMER PLEASE)
GWALTNEY OF SMITHFIELD
MILD OR HOT
Pork
H)ahy^Fi^
12 Cz 0
e Oz
BANQUET SPAGHETTI & MEAT^
Casserole «
Dulany bmOE-PeG
Corn o^
DULANY TINY ^
Green Peas .. Oi
PET
Brown Mule .... 12pk
fio Oz.
MOOz.
ROASTING
Chickens Lb 59
$*129
HY-TOP
(FORMERLY GROUND CHUCK) MORE THAN 80% LEAN
3 LBS. OR MORE qq
Ground Beef.... Lb
■ 19
i
SLICED (3 LBS. OR MORE)
Pork Steaks Lb
HY-TOP SLICED
BING
CHERRIES
Lb.
Sliced Bacon ... 12oz
DRETHAN
$1
$-|19
Bologna p^g 89
Meow Mix *2'* Fish Sticks ... 3 so. *1®® Nectarines 59
Wrap"".”.... ,s 69“ Fis1i Filiets -.49' Strawberries..
WITH LEMON q
Nestea 4 0z
MERICO TEXAS STYLE BUTTER FUVORE'
Biscuits
HY-TOP SINGLE WRAP
Slice Cheese... i.
BIKINI CORN OIL
Margarine
ROUND THE CLOCK
Qt.
BATHROOM CLEANER
20 Mule Power. 22oz
SNO TIP CHUM __
Salmon ..''c°an' 75
HANOVER m 00
Pork & Beans 4i6oz 00
OLD VIRGINIA STRAWBERRY
w
Juice
Preserves
PRINGLES
16 Oz
wM
12 OZ.
Potato Chips....
KEEBLER
Rich N Chips...
9 Oz
CALIFORNIA RED
Plums
CRISP FRESH ROMAINE
Lettuce
Lb.
Head
49'
59
39' Tang
ORANGE FLAVOR p
Tang Packets b
Hot Dog Or Hamburger-
H-T ROLLS J
■
ORANGE FLAVOR
27 Oz,
Jar
41/2
Oz.
OUR REG. 49c
AUNT FANNY’S PECAN
2
Twirls^ 4.
Non-Returnable Mt. Dew Or
PEPSI-COLA
14 Oz
DEAL PACK
DEAL PACK
LAND O DIXIE DRY ROASTED
Peanuts
BRILLO
8 Oz.
Soap Pads ...3
HEINZ BONUS PACK
Catsup
Large
Boxes I
59'
00
26 Oz.
79'
Joy
Liquid
59^
WHITE SEEDLESS
GIANT
SIZE
Gain
Detergen
30 CT. DAYTIME
WHY OUR
PAY PRICE
$£13 $209
7 OZ. LEMON
24 OZ. FRENCH'S
Mustard
20 OZ. WELCH'S
100 CT. LIPTON
55^ 49
91
TYLE
*1" 79‘
53° 49
*1’r 3gc
69
$459 $1^45
Pledge
5 LBS. PURINA
Dog Chow
10 LBS.
WHY OUR
PAY PRICE
$-|09 99c
SUPERROSE LIQUID
Sweetener
$4 21 $ 4 .1 9 9" WHITE
Gainesburgers’^1^^ e^s^y?®‘^oz*^'®^" ■
4 PK. BATHROOM TISSUE PnlH PlinC
53" 49" Waldorf tic uom uups
IM CT. 9 ” WHITE
C
BUNKER HILL
Chili
FRENCH'S
Mustard
2
10'/4
■
24 Oz
8 Oz.
81
H-T. TMIH-$LICED
le Jelly 95" 87" Gravy Train
16 02. FhENCH'S COUNTRY STYLE 36 0Z._
Potatoes
15 OZ. CHEF BOY-AR-DEE
Ravioli
12 OZ. ARMOUR
Treet
QUART REALEMON
Juice
100
Ct.
50 Ct.
73° 71°
Paper Plates 95° 79‘
100
ct.
™ Sandwich
?? Bread
$-100
64 OZ. PRIVATE LABEL
89° 69° Drinks 79° 65°
17 OZ. PEPPERIDGE FARMS (ALL VARIETIES)
r Cakes $-|49
REG. $1 19 MOUTHWASH
3
50" OFI
ALL TICKETS T
lb\ • »
LOAVES ir
HUNT'S
Tea Bags
GIANT
Mr. Clean
28 OZ. TEXIZE — . _
Pine Cleaner *1“ 85° rEoT"'
32 0Z. WAX UiiCCOC
.k — - - -- V2 GALLON PRIVATE LABEL (VANILLA, CHOCOLATE,
$1 09 $ i| 05 FUDGE RIPPLE, NEOPOLITAN)
Ice Cream 99° 89°
Mop & Glo *1®* pjg
LABEL COTTAGE
59° 57°
Listerine
99“
CLEANER
14 OZ.
ie Shells
THESE PRICES EFFECTIVE THROUGH SATURDAY JULY 26, 1975
59" 53"
Ty-D-Bowl 12 oz
OUR REG. $1.14 COLGATE
Tooth
paste..
ALL QUANTITY RIGHTS RESERVED
7 OZ.
99
89'
c
Catsup
o $>10
.9 14 I
5TUS. ",
WE GLADLY REDEEM FEDERAL
food
EAST KING STREET - KINGS MOUNTAIN, N.C.