HMEST FRESH
vUringdon
Oiiiia
WrCiULAO special
PRICE PRICE
Feature
$3.59 49^
$2.59 49^
$1.99 ^9^
Thiu-Mlay, AuRfust *, ie79-MmROR-HERALD-Pa(e 7B
Stone-Mitchell
of-the-Week
BEAUTIFUL
ABINGDON FINE
CHINA
DESSERT
OPEN
SUNDAY
12-7
* KINGS MOUNTAIN
PLAZA
LB. VENT
VUE BAG
HARVEST FRESH ROMAINE
LinUCE • • * • 3 HEADS 991
HARVEST mSH OREEN SQUASH
ZUCCHINI...2
HARVBT FRESH
OKRA u 59>
HAHVEST FRESH
SWEET
YELLOW
CORN
PINKY PIG BRAND
FRESH PORK
fFULL % LOIN)
ASST. CHOPS
MORTON
FRIED
iCKEN
RINKV no RRAND CENTER CUT
PORK CHOPS.. .> M'*
PINKY no RRAND FRESH PORK LOIN
END ROAST... »
nNKY no RRAND MEATY MARKH STYLE
BACKBONES... l.
OSCAR MAYER ALL VARIETIES LEAN N TASTY
BREAKFAST
M**
W-D BRAND WHOLE HOG
SAUSAGE
VY-D BRAND ALL VARIETIES FRANKS OR SLICED
BOLOGNA.... VV^oMr*
ARMOUR STAR
SLICED BACON. ;k^
DIXIE BEEF
PAHYMIX... ^^0^2**
SLICED
BACON
U.S.D.A.
beef sale!
■freezer queen SALISBURY STEAK. TURKiY
I WITH ORAVY. CHARRROIIED IflF PATTMS
I WITH MUSHROOMS. MAN-SIZI MfF PATTIIS.
|OR TLMKEY CROQUETm WITH GRAVY
DINNERS ^o *V
U.S. CHOICE
WHOLE BEEF 140/190 LO. AVG.
FOREQUARTERS ,
(CUT INTO
STEAKS. ROAST. TRIMMINGS. FAT. RONES •
WRAPPED ALL FOR FREE I...ALLOW 10 DAYS
PROCESSING TIME...ALL RIR EYE STEAKS CUT
•/. TO I INCH THICK. ALL ROAST 3 TO 3'/i LB.
AVG. ALL STEW 2 LB. AVG. ALL GROUND BEEF
IIR. AVO.
I VALUABfcE coupon]!
5< OFF LABEL SAVE 42* |
CLOROX BLEACH I
WITHOUT COUPON ”
COUPON: U 1 GOOD ■
thru SAT. ■
'90' rm? I
LIMIT I COUPON WITH S7.50 OR MORE FOOD ORDE J
I VALUABLE C0UP0N||
WITHOUT COUPON: >1.45 I
lAND-O-SUNSHINE QTRS. I
BUHER I
COUPON ■
GOOD ■
THRU I
SAT. .
1 LB. I AUGUST I
PKG. 1979. ”
1 COUPON WITH S7.S0 OR MORE FOOD ORDER I
ALL VARIETIES
EXCEPT BEEF
MORTON I
T.V. DINNERS
2 1
I FREEZER QUEEN CHICKEN ALA KMO. SAUMURYl
■ STEAK, SLICED TURKEY WITH GRAVY. OR I
■ sliced reef with GRAVY I
BOIL-IN-BAGS ApkoI MH
BEEF, TURKEY
OR
CHICKEN
MORTON
POT PIES
LIMIT 1 WITH $7.50
OR MORE FOOD ORDER
A.D.C.,REG.,EL.
PERK OR DRIP
o£ MAXWELL HOUSE
COFFEE
1198
DAIRV FRESH
SUPERB ND
GRADE A
LARGE
EGGS
SUPf RBRAND COHAGE
CHEESE ctJ M®*
PALMETTO FARM PIMENTO
CHEESE '‘c5f
SUPKUBKANOALL HAVOBt SWISS tTYU IN B a.
UNITS
YOGURT.... 3 JSSi 49*
lUPERBRAND SINGLES
LIMIT 4 WITH OR
MORE FOOD ORDER
VAN CAMP'S
PORK&
^ BEANS
4^881
Van
pORK^'<°
8IIEEn“bE»HS
WINN-DIXIE WANTS TO BE A PART OF YOUR DAY!
THRIFTY MAID
TOMATOES OR
CUT GREEN
BEANS
4»ns^j
CRACKIN GOOD ALL VARIHIES
DIXIEPIES...2 «o°/
TROfICANA
ORANGE JUICE
ASTOR WITH LEMON IN A CANNISTER
mMix »1”
THRIFTY MAID PINEAPPLE
JUICE 4 CA%
FRESH FROM THE BAKERV!
DIXIE DARLING PRESTIGE
BREAD 3 LOAVES
DIXIE DARLING
V-10 BREAD . 2 LOAVES ®1 *®
DIXIE DARLING DINNER
ROLLS 3 p’kos
DEEP SOUTH
SMOOTH OR CRUNCHY
PEANUT
BUnER
.00.^189
JAR Mm
^ ARROW
WHITE, YELLOW
OR PINK
BATHROOM
TISSUE
UYS ON QUALITY BRANDS !
It OZ. CANS
TASTE OF NATURE
CHOCOLATE
SYRUP
toz. lOTTLES
WISHBONE 10001
island, deluxe)
FRENCH, OR
ITALIAN
SALAD
DRESSING
25$ 1091
IMCT PKG.
WHITE. GREEN
OR YELLOW
SUNBELT
PAPER
TOWELS
FRENCH'S
MUSTARD
lOOZ. BOTTLE
HEINZ
57 SAUCE
$]19
II a. PKG.
JOHNSON t
JOHNSON
TODDLER
DISPOSABLE
DIAPERS
LILAC
PAPER
PLATES
IIOZ. PKG.
KELLOGGS
CORN
FLAKES
Wedding
(BefTins on page S)
Greenville, S.C., nephew of
the bridegroom.
Mrs. Jack Bell kept the
register, Mrs. Pete Moore
distributed wedding
bulletins and Mrs. Buford
Ware, aunt of the bride,
was wedding director.
The bride’s mother was
gowned In a formal beige
gown which fetured a
blouson bodice. She wore
an orchid at her shoulder.
The bridegroom's
mother chose a pink for-
nnal of chiffon and a cor
sage of orchids.
The bride's grand
mother, Mrs. Frank C.
Ware,chose a long formal
of orchid and a white or
chid corsage at her
shoulder.
RECEPTION
After the ceremony, the
bride's parents en
tertained at a beautlfuUy-
84>polnted reception In the
Church Fellowship Hall
where the green and white
theme of the wedding was
beautifully featured In
decorative details.
Overlaid with white
cloth, the bride's table,
highlight of decoration,
was centered with a tall
candelabra of white
daisies and baby's breath.
Sliver chafing dished and
appointments held a
variety of party pickups
which were served with
punch.
A three-tiered wedding
cake was topped with fresh
white daisies and baby’s
breath. A chocolate
bridegroom's cake cen
tered a second table.
Mr. and Mrs. Marvin
Hamrick and Mr. and Mrs.
Barry Bumgardner
greeted guests. Others
assisting In receiving were
Mrs. Darrell Whetstlne,
Miss Amy Ware, Mrs.
Bobby White. Mrs. Glenda
O'Shlelds. Mrs. Carol
Wheeler, Miss Paulette
Phifer, Miss Julie Yarbro,
Miss Anita Ware. Miss
Sandle Watterson, Mrs.
Steve EUls and Mrs. Jerry
Blanton.
For traveling, the bride
chose a two-piece green
suit and lifted the corsage
from her bouquet.
The newlyweds will
honeymoon In Nassau.
BRIDE AND
BRIDEGROOM
Mr. and Mrs. William
Floyd Stone. Jr. of Kings
Mountain are parents of
the bride who Is a graduate
of Kings Mountain Senior
High School and Western
Carolina University where
she received her B.S. In
Education. She was a
member of the Delta Zeta
Sorority and served as
Judicial Secretary for
Student Government. Se
was employed by Kings
Moluntaln District Schools
for five years as a sixth
grade teacher. She Is
granddaughter of Mr. and
Mrs. Frank C. Ware of
Kings Mountain.
The bridegroom Is the
son of Mrs. George Pat
terson Mitchell, Sr. of
Greenville, S.C. and the
late Mr. Mitchell. He Is a
graduate of Wade Hamp
ton High School In
Greenville and
Presbyterian College In
Clinton. S.C. vhere he
earned his B.S. degree In
Psychology. He was a
member of Kappa Alplha
Order and Is employed as
Personnel Director of First
Federal Savings & Loan of
Greenville, S.C.
Greenville, South
Carolina will be home for
the newlyweds.
SERVED AS
PAGE
Tory Hagen of Kings
Mountain, son of Dr. and
Mrs. MUton M. Hagen, Rt.
4, Box 304, served as a
Page In Governor Jim
Hunt's offices In Raleigh
the week of July 23. Tory Is
a Freshman at Gaston
Oolioge.