Newspapers / The Carolinian (Raleigh, N.C.) / Jan. 25, 1969, edition 1 / Page 13
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DEAR SALLY BY SALLY SHAW ■j DEAR SALLY: We’re a young couple, soon to be married, and we have a little problem on which we’d appreciate your advice. Since our finances are somewhat limited al present, it will be necessary for us to make our home for at least a couple of years with one of our sets of parents. Both have ample room in their homes for us, and both are eager to have us. So ... what do you think is the best way for us to decide where to live ... flip a coin ... or what? HERE OR THERE. DEAR HERE OH THERE: Since in most cases the chances of a mother and daughter’s get ting along are much better than those of a mother and daughter in-law, my vote is for the wife’s parents. * * * DEAR SALLY: Recently, while a couple were visiting in our home, the woman dropped a live ash from her cigarette on the slip cover of the chair in which she was seated and burn ed a hole in it. She was very apologetic about this, but there t still wasn't a single word from her or her husband about mak ing it right with us. 1 have now found it will cost us sl2 to repair the hole in the chair cover. Don't you think Our friends should pay this and that maybe we should mall them the bill? BURNED. DEAR BURNED: Instead of mailing them the bill, 1 think it would be much better to tell your friends personally what the woman’s little accident is costing you, and give them the opportunity to pay the damages. If they don’t, then there’s noth ing more you can do -- except to realize it has cost you sl2 to learn that these "friends” have little or no principles. The Veteran’s Corner EDITOR’S NOTE: Below are authoritative answers by the Veterans Administration to some of the many questions from former servicemen and their families. Further infor ' mation on veterans benefits may be obtained at any VA office. Q -- I receive a monthly com pensation check from the Veterans Administration. I have recently had a change of address. Should I report the change to the VA or Treasury- Department. A --Your change ofaddiess Should always be reported to the VA Regional Office where your records are located. Q ---I am interested in the new Modified Life plan of government insurance 1 have been reading about. 1 now hold SIO,OOO of government in surance. Where can I get more specific Information the Modi fiers Life plan? A --Write to the Veterans Administration Regional Office where your records are held or to the VA insurance office (Philadelphia or St. Paul)where your premiums are paid. Ask for a copy oi va Pamphlet 29- 1 cookina f*\ —. hints' ; 6y Oflrn s 'fake CARNA ION HOME SERVICE DIRECTOR I v Delight the family with Broiled Halibut served with a delicious Egg Sauce. Evaporated milk keeps the sauce creamy-good. It helps make all your cooking better. Try it for main dishes and desserts, salads and soups. You will be pleased ; • ;i. ';*t v "'aSSj: t|§£ Rj^ii BROILED HALIBUT WITH EGG SAUCE (Makes 4 servings) 1% pounds (3/i to 1-Inch 2 tablespoons lemon juice thick) halibut fiiiets or 1 teaspoon Worcestershire steaks sauce 2 tablespoons melted butter Dry haiibut with paper towels. Place on broiler pan. Com bine butter, lemon juice and Worcestershire sauce. Brush mixture on fish. Place under broiler 4 inches from heat. Broil 5-7 minutes on each side Baste occasionally with butter-lemon mixture: While fish is broiling, prepare Egg Sauce. / EGG SAUCE 1 tablespoon butter 1 cup undiluted Carnation 1 tablespoon flour Evaporated Milk 14 teaspoon salt */i cup chicken broth % teaspoon pepper 1 tabiespoon lemon juke r teaspoon prepared mustard 2 chopped hard cooked eggs *■ 1 teaspoon Worcestershire sauce Melt butter in saucepan. Siir in flour, salt, pepper, mus tard and Worcestershire sauce until smooth. Gradually stir in Carnation Evaporated Milk and chicken broth. Cook un til sauce is thickened, stirring constantly (about 5 min utes'). Remove from heat. Stir in lemon juice. (Sauce will thicken.) Stir in eggs. Serve with Halibut Steaks. DEAR SALLY: I’m a young man of 25 who was a high school "drop-out” eight years ago, and feeling more sorry about this all the time. I know now how much the lack of a high school diploma is handicapping rne in getting the kind of work I would like to be doing. I have been thinking about finishing my high school education at night school, but haven’t done anything about it yet because of my age. I think it would be embarrassing to be a 25-year-old high school stu dent. What do you have to say about this? JERRY. DEAR JERRY’: No age is too old to learn, There are many, many persons many, many years older than you who are attending school all over the country. An eagerness to learn and to improve oneself is AD MIRABLE. not embarrassing. Go to it, and good luck to you! * * * DEAR SALLY': I was engaged to a certain young man for five months, and then we broke our engagement two months ago. Recently, however, we began going together again, patched up' all our differences, and have decided to become "re-engag ed.” My little problem now is this; Considering the fact our first engagement appeared, along with my picture, in our newspaper, would it be proper for me to Insert another such announcement now of our second engagement? SECOND TIME AROUND. DEAR SECOND TIME A ROUND: No. Another such announcement of your engage ment to the same man would not be tn the best of taste. Much better this time to convey your news verbally to your relatives and good friends. 22 which discusses the benefits oi this plan. Q --I read recently that the Post-Korean G. I. Bill is two years old, I got out of service in 1965 after four years in the Army. Am I eligible for ed ucation and training benefits under this bill? If so, how long do I have before my entitlement expires?" A --First, and most impor tant, you are eligible for ed ucation and training benefits under the Post-Korean G. I, vill. This third generation G. I. Bill was enacted for veterans who served for at least 180 days consecutively in the Armed Forces, some of which was after Jan. 31, 1955. Since von were released from active duty between Jan, 1955, and June 1, 1966, your eligi bility for VA education and training assistance runs until May 31, 1974. Veterans dis charged since June 1,1966, when the Post-Korean G. I. Bill ed ucation and training program went into effect, have eight years after their separation from service to use their benefits. _ ' "SUFCk-F’.IGHT' j 5. GOVERNMENT INSPECTED • ■ FRESH FRYERS ■H s ■flH * WHOLE IW» , • CUT-UP _ If f T ‘SjfeS' FRYER MS t FRYER Jglt t \£pr *LI Jl s i SPLIT FRYER WITHOUT GIBLETS - 35e "SUPER-RIGHT"' ALL MEAT j ” j IFFY FROZEN SALISBURY STEAK 8. GRAVY OR Dinner Franks 59c \ £A£!LJ2S!!F* seafood! j g raV y g sliced Beef 99c "SUPER-RIGHT" GOVERNMENT INSPECTED SLICED FISH STICKS PkQ ? 35c 55c "SUPER-RIGHT" QUALITY SLICED Ei a«s, ’- Lb - iKC§#k *1 Lb - $ 1 CAP’N JOHN'S CREAM OF SHRIMP SOUP OR El 1 Ba€OH 3o£ £ 1 OYSTER STEW 35c »©©■ Ll¥©f Lb - TOi U S. GOVERNMENT INSPECTED _ SULTANA CHICKEN, TURKEY, BEEF, .SALISBURY STEAK OR -j, CAP N JOHN'S FROZEN Beef Kidneys -19 c [ s shr!mpcocktail aa. 89c J Meat Loaf Dinners 2 69c “SUPER-RIGHT” GROUND ROUND OB CHOPPED SIRLOIN J» 89c -SUPER-RIGHT' QUALITY . S •fttfTf-' JK ( •BUTT HALF - 49e flAfYli# • CENTER SUCES 89c a: U. S NO. ONE ALL PURPOSE White Potatoes 10 & 49c Lettuce £3 19c Fia. Oranges 5 & 49c WESTERN GROWN GOLDEN DELICIOUS OR FLORIDA GROWN TART SWEET N' JUICY < Red Delicious Apples -25 c Grapefruit 8 a 69c NEW LOW PRICE! GUARANTEED TO PLEASE YOU! SHOP A&P BRING A FRIEND BUY SWEET MILK OR BUTTERMILK A&P TOMATO JUICE ~ 2tl° GOLDEN RISE BISCUITS vF 5* SHOP A&P REGULARLY- BUY A&P OR PACKER'S LABEL FLORIDA PRODUCED GENERAL MILLS-SPECIALLY PRICED FRESH-CHILLED ORANGE JUICE j9 c = HU® Cheerios GUARANTEED TO PLEASE YOU! AHOY LIQUID DETERGENT 3 - SIOO sunnyfieuT pancake flour w 2 -29 c ||p^P»9ljß3M NUTLEY^MARG ARIN E QUARTERS 2 29c OUR'own tea bags 100 99c iijfiWffMlni DRINK 'X°"39c ■BSp^Bl r LAYER "CAKE 5 MIXES SSSB? 2 49c GUARANTEED TO PLEASE YOU! VACUUM PACKED >3, A&P VIRGINIA SALTED PEANUTS c- 59c ' SHOP A&P REGULARLY— BUY .. CHOICE OF APPLE, COCOANUTCUSTARD OR_ __ _ A&P SALTED SPANISH PEANUTS St 49c MORTON PEACH PIES 3 89c GUARANTEED TO PLEASE YOU MERICO BRAND A&P FROZEN CONCENTRATED ASSORTED FLAVORS MARVEL butter-me-not cinnamon rolls 2 -45 c Orange Juice 2 39c Ice Mi 43c yn—m— , in—«-■ i . ,r i ii n ..ni \ /n i i.iii. . i irHirmi i 1. i ■■'—■■■■■■ -i-i W * 'H JANE PARKER FRESHLY MADE WLd. Mi PUMPKIN PIES 2 * 89c • PORK & BEAUS 2 23s 4 -59 c ■ 4?\Jor JANE PARKER BROWN N-SERVE ...... , ■RMUjiia mas ■ a a ann page condensed S A FRENCH ROLLS 2 «S" 49c • Chicken ’N Rice Soup A CQ PARKER freshly made • Vegetable Beef Soup ,o c*; o ' &f ch„,c, ggc Bread »s Buttermilk 4' l °"“39c ann page winter menu value Dials' Rina «»c BSSSyWwsse jPJP I 1 25 c W 43e Glazed Donuts e 29c« 39c l VZ2SZ£F M ‘ So “ p 4SL 49c JANE PARKER FRESHLY MADE RICH, RED, FULL OF FLAVOR ANN PAGE Spanish Bar Cakes 269cJ •TOMATO KETCHUP 2 -49 c S__l s ' r' A&P Petroleum Jelly 39c ’*?• 59c SPMY DEODORANT ’& 89c AJJ ins 100 89c f „nS A&P SHAVING CREAM S lA&P Tooth Paste 49c I a&p hair spray 69c llna IBP MU leHMN mtm A&P MOUTHWASH 19 o 9 JmJ • W Ikl THE CAROLINIAN RALEIGH, N. C„ SATURDAY, JANUARY 25, 1960 13
The Carolinian (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 25, 1969, edition 1
13
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