School (Celebrates Home Ee. Hay, April 20'
ORANGEBURG. S.C.-
The School of Home Eco
nomics will celehrate ils
first Home Economics Day
Friday, April 20, at 10 a.m.
in the Staley Hall audi
torium. Dr. Deloris Saun
ders, associate professor
and coordinator of student
teaching at Howard Uni
versity in Washington, D.C.,
will be the speaker.
Dr. Saunders received a
bachelor of science degree
in elementary education
from Morris Brown College
in Atlanta, Ga., in 1959. She
did further work at Emory
University in Atlanta and at
the University of Georgia in
Athens, Ga., before
receiving a master of arts
degree in administration
and supervision from At
lanta University in 1968. She
earned a master’s in edu
cational administration and
a Ph.D. in general education
administration from the
University of Michigan in
Ann Arbor.
She has v.Titten ex
tensively and has con
tributed to her community
and church affiliaties
throughout her professional
career.
“We invite students inter
ested in home economics,
teachers and professionals
to join in this celebration,”
said Dr. Jesse Kinard, coor
dinator of the event. “We
will be honoring outstanding
individuals in our com
munity for their contri
butions to home econom
ics. It is time we recog
nized the important part
the field of home econom
ics plays in all our daily
lives," he said.
Ms. Daisy Johnson,
director of the Career De
velopment Center, will
make the award presen
tation to six community
people
In addition, students who
have achieved academic ex
cellence will be honored as
well as the student officers
of professional organiza
tions on the campus. Dr.
Carol Ann Johnson,
assistant professor in food
and nutrition, will make the
presentations.
THK CAROUNIAN—THURSDAY. APRIL 19.1984—PAGE 19
How’s Your Knowledge Of Drug Abuse?
1. According to a recent
door-to-door survey across
the country, out of four
young people age 12-17 said
they had not tried marijuana
even once, (a) one (b) two
(c)three (d)four
2. Do most high school
students approve of kids
who use drugs? (a) yes (b)
no
3. Most kids are intro
duced to drugs by (a)adults
(b) drug pushers (c) their
peers.
4. A good way to say
“no” to drugs might be to
(a) have something else to
do (b) avoid the situations,
places and parties where
people use drugs (c) hang
out with friends who don’t
use drugs (d) just say “no
thanks.”
Pot smoking is not as popu- Who first offers drugs to
lar among high school stu- most young people? The an-
dents as you might think, swer may surprise you.
ANSWERS: 1. (c) Fur
thermore, in another survey
of high school seniors, most
of them said they think
smoking marijuana is dan
gerous. 2. (b) Most of the
seniors surveyed don’t ap
prove of those who use mar
ijuana and other drugs, even
occasionally. 1^. (c) Most
kids are first offered drugs
by their friends, brothers
and sisters, and acquain
tances—their peers. The in
fluence of peers can be very
powerful and is called “peer
pressure.” 4. All of the
above.
For free flyers about
drug abuse, write “Say No
To Drugs,” P.O. Box 1635,
Rockville. MD 20850.
RISING CHEF-Nassau, Bahamas-Out of school and out of
work at age 17, George Fowler passed up the construction
jobs that claimed so many of his island buddies to work as a
busboy. Thirteen years later, after stints in nearly a dozen
kitchens, study in Switzerland and several international
cooking awards, he is an executive chef at the Cable Beach
Casino. (UPl)
Strawberry Disease
Can Be Controlled
There is a li.st of things
you can do to help protect
your strawberries from
diseases.
Agricultural Extension
Service specialises at North
Carolina State University
suggest that strawberry
diseases can be controlled
through variety selection,
the use of certified planting
stock, replacement of plaints
every two to three years, soil
fumigation prior to plant
ing, thinning the plant
stand after each harvest and
the use of insecticides.
Controlling insects will
reduce the chance of disease
organisms being spread by
the insects.
Gray mold fruit rot is the
most important strawberry
disease. It can reduce yields
50 percent or more. Gray
mold is most serious when
frequent rains occur during
bloom and fruiting. Rotting
fruit are covered with fuzzy
gray masses of fungal
growth.
Control of gray mold is dif
ficult in wet weather,
especially if plants are mat
ted together. To reduce fruit
rot, spray every 7 to 10 days
beginning just after new
growth starts and continu
ing until fruit production is
finished. Use captan at the
rate or four tablespoons per
gallon of water.
Crop rotation, thinning
plant stands after harvest
and frequent renewal of
plantings are important:
cultural practices in a
strawberry disease control
progi'am.
Grow varieties known to
be adpated to your part of
the state. Many of these
varieties have resistance to
some of the more common ■
diseases.
Several of the more
serious strawberry diseases,
such as red stele, viruses
and nematodes, can be
avoided or greatly reduced
by using certified plants.
Another method of reduc
ing these diseases is to
fumigate the soil in which
strawberries are to be
grown. Fumigation will also
reduce weeds.
Periwinkle Likes
Light Shade Areas
If you are unsuccessfully
trying to msintain a lawn in
a partially shaded area, a
ground jover such as
periwinkle may be the solu
tion to y«ur problem.
Periwinkle (Vinca minor)
is a popular ground cover to
use under trees and around
building, say extension hor-
ticultuial specialists at
North Carolina State
Univeriity.
Perivinkle has dark green
leaves md grows rapidly. It
spread by creeping roots,
soon bhnketing a large plot.
It shoild be planted nine
plants to the square yard.
Periwinkle is sometimes
damaged by heat in the
Coastal Plain but grows well
in the Piedmont and Moun
tains. Periwinkle prefers
partial shade and does poor
ly in heavy shade.
“Periwinkle blue” flowers
are borne in the spring and
sometimes again in the fall.
There are also varieties with
white, purple, and light blue
flowers. One variety has
purple flowers that are dou
ble. A varigated variety of
periwinkle has leaves with
creamy white margins.
Creole eooking, an American original, i.s a di.stlnetive eonibina-
tion of French, Spantsh anti Anglo-Siixon cuisiqe.s. Hot red
pepper, onions, Rarlic, Breen iieiiper and lomaloes provide tlie
pinuanry of thi.s extremely varied cuisine. Al.so lypiiad of Creole
cooking is okra—for flavor and for IhickeninB, Not so lyiiical is
the addition of ,sov sauce. The cliaracUrislic Ilars.r and aroma of
iialiirallv brewed Kikkoman Soy .Sauce enliances and brings out
all tile rich la.ste of Louisiana Chicken Creole, without over
powering Tlie re.sult of a slov.. natural fermentation pnx-ess.
K.kkoman Sov Sauce makes a ta.steful contribution to luany ol
tlic world's most popular dishc.s. Served over a bed of flully
rice, tills spicy dish will warm the winter ,s cliill.
LOlUSIANA CHICKEN CREOLE
1 can (28 oz.) tomatoes,
quartered
cup Kikkoman Soy Sauce
> i teaspoon cayenne pepper
1 package (10 oz.) frozen
okra, thawed and drained
;Lpotintl hrolier-frycr
chicken, cut-up
tablespoons vegetable oil
1 medium onion, coarsely
chopped
1 medium green pepper,
chopped
1 clove garlic, minced Hot cooked rice
lirov.n chicken pieces on nil side.s in hot oil in deep
or Dutch oven over inediiun heat; remove. Add onion.
'-:rron pepper and garlic to same skillet and saute until onion
I'' ir.iii.Niiu-cnt. Stir in tomiitoe.s, soy sauce and cayenne: bring
to i>> .Arrange chicken pieces in sauce. Cover and simmer 50
nunu'i'N nirning chicken ])ieces over once. Stir in oki'a: cover
and simmer 10 minutes longer, or until okra is tender. Serve
chicken and sauce over hot rice. Makes 4 to 6 servings.
■\L ■
^ -Vi \i;i
Easter Sunday Store Hours:
12:30 p.m. til 9:00 p.m.
USDA Choice Beef Round
Semi-Boneless Bull & Shank Hakes
Smoked Ham
ffcsVi
tiifUels
78 E
10-14 Lbs. Average
$9..
Fresh
Green
Broccoli
Crist> Iceberg
LeHuce
rs€
Value
Red R'V®
Sa\ai
California
Strawberries
Lite Lini Crunchy
Chette Curls sOi. M.09
Lite Line Naehe Chnete
Tortilla Chips ....7 0i. M.09
Lilt Line Puffed
Cheete Curls 8 Or. M.09
Wise Ceitage Fries
Corn Chips .... i20z. M.49
10 Lh. Bag - US #1
. ■ ■ —k ■ ■—■
Raleigh
^89
Pkg. of 12 ■ 12 Oz. Cans
«99
Raleigh I
J Liter - Fr. Cclowberd, Chenin Blanc, Burgundy, |
Rhine, Cheblii, Roia 1
C«ton of 6 -1 Liter Bottles - Reg/Oiel
Coca
Miller
Beer
Taylor
Calif. Cellars
The?® brices good Ikfu iitiifdafi
A&ril at 1984