Newspapers / Salem College Student Newspaper / March 25, 1960, edition 1 / Page 4
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Page Four T H E S A L E M I T j. March 25. Can Nations Remove ’Beach’ Threat By Janet Yarborough - the movie, ue thoughts ■lie war that We don’t want to think about it . . . hut if On the Beach, we can’t help but have son about it—about the real possibility of an a would erase man from this earth. A way of relieving our fears, as Adlai Stevenson suggested, is disarmament. This both the East and West want. Last week at the Ten-Nation Conference in Geneva five West ern Nations and five nations of the Soviet Bloc proposed their two respective plans for an over-all disarmament. On the surface, these two plans seem much alike, for each plan calls for three stages of disarmament. However they are different on several important points. One of these differences is the timing of disarmament; ours has no time limit while the Soviet’s is limited t8 four years. The Western plan provides for an International Disarmament Organization; the Soviet plan provides for no specific controls agency. Also the Western plan reduces troops in three stages; the Somet plan cuts all troops plus eliminating all foreign bases (which would leave Russia free to exploit Europe while still having nuclear weapons and leaving the U. S. without adequate defenses). Whereas the West calls for three detailed stages of nuclear disarmament, Russia allows only one year for complete nuclear disarmament. Besides the Ten-Nation Conference, there is also a Big Three Conference at Geneva which is weighing the problem of a nuclear test ban. The main difficulty of both of these con ferences envolves inspection and controls. Russia has stood for banning all tests; the United States is for banning only tests that can accurately be detected. This means that the U. S. is against banning small underground tests. Until March 19, Russia did not commit herself to any thorough systems of control. However the Soviet delegate Tsarapkin at the Ten-Nation Conference agreed to our pro posal of a controlled ban if we accept a ban on underground^ tests. But the U. S. is wary of “paper promises and has taken a definite stand on continuing underground tests; however this Russian concession is regarded “as a serious move to break t e deadlock.” In his article “Mood At Geneva Conference" in the New York Times, A. M. Rosenthal said that even though disarma ment would be a long process, there was ‘^opefulness and “more political flexibility” on both sides. There is no _ wild optimism” at Geneva that the Summit Conference anticipated in May “will develop a magic wand”. However he maintains that this Ten-Nation Conference can let the Summit leaders know “there are some disarmament areas where agreement is more possible than in others—and let them take it from there. Generally hopes for disarmament are brighter. R^sia is afraid of war too; the way he hopes to win the world to Com munism is by developing her economy so that she can provide economic aid to other countries. In order to effectively bargain with the Soviet Union, the U. S. must maintain her position as a powerful nation. I his envolves a sense of national unity, higher taxes, need ot re sponsibility for the rest of the world, etc. It seems that the only way we can keep our democratic system of government is by sharing it and its fruits with all mankind. We must do it now. Sources; New York Times, March 20, 1960. „ . , ^ rathv Gilchrist pours coffee, Mrs. Margaret Snow, As Grace Walker serves her “Gold Nupet meat pie > l,b. Lib Long, and Vera Britt wait hungarily for a meal m the Home n. Juniors and Seniors Learn Dos And Qont’s Of Cooking In Home Ec. 302 What makes a souffle rise? What is white sauce ? Why do egg; sometimes seem tough when cook ed? These questions and man\ more tire asked of Mrs. Snow by the 16 juniors and seniors in Home Ec. 312. This foods course is de signed for non-majors. It teaches the girls who in the next few years will Itccome “bachelor girls” or hoiise\. ives how to prepare interest- 11 balanced meals, ation of foods is ap- m the angle of—why? you grease the baking hich a souffle is cooked? jn’t you cook eggs on a emperature? The principles of preparing foods is thoroughly discussed and then applied in a three hour lab each week. Each girls is given- a general idea of ing T proa Wh; dish W1 hig what type of meal she should pre pare and is left on her own to pick he specific foods she will have. She has two other girls working with her in lab and each group has its own stove, sink, and pots and pans. Since the girls in this class will be operating on low budgets whether they are working or get ting married, the class is studying wdiat makes up a low budget. Be lieve it or not—a person can eat for 70;t per day! The non-majors foods course also touches on what kinds of dishes and crystal are available, what to look for when shopping in the class wants to know how each topic will apply to a person living on a low or moderate budget. They also want to know why one does certain things in cooking. These are only two of the objectives oi the 16 girls who can be seen in the junior and senior dorms pour ing excitedly over red-checked cookbooks and trading recipes. Calender Carolina theater ; March 25-29 “The Warrior, and the Slave Girl” March 30-31 “Toby Tyler,” Ten Weeks Circus Winston theater; MORRIS SERVICE Next to Carolina Theatre ii! i: Sandwiches - Salads - Sodas “The Place Where Salemites Meet” _ a gro cery store, how to know and buy ... - meats. Each phase of cooking is March 25-29 “WT Have the Money- discussed from a practical angle— 1 March 30-31 “Home, from the Hill TOWN STEAK HOUSE TWO FINE RESTAURANTS TO SERVE YOU NO. 1—107 LOCKLAND AVE. NO. 2—300 SOUTH STRATFORD RD. M1M1AIJD0 BAR Fountain favorites for co-eds Want To Go When You Want To Go CALL Phone Pa 2-7121 FOR ANY BEAUTY PROBLEM—CALL Thruway Shopping Center — Phone PA 5-8081 Mezzanine Robert E. Lee Hotel — Phone PA 2-8620 RESTAURANT 4 FOR SCHOOL NEWSPAPERS VI-;' YEARBOOKS ' PROGRAMS COLOR-PROCESS PLATES Let our experience solve ..i4;V' your problems. PIEDMONT ENGRAVING CO. »-2.9722 ■ ‘ WINSTON-SALEM. N. C. COLLEGE INN RESTAURANT AND SI AGHETTI HOUSE For The Best In STEAKfl—SPAGHETTI—PIZZA—SALADS 839 Reynolda Road Phone PA 2-9932 Checked for Spring Gayly briefed jacket suit in yellow-and-grey with its own yellow and orlon blouse. From our collection for Easter, travel, campus, dates and dancing Rendezvous Room—Second Floor
Salem College Student Newspaper
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March 25, 1960, edition 1
4
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