Newspapers / The Foothills View (Boiling … / Nov. 25, 1981, edition 1 / Page 3
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“Our Best” Recipes Apple Cake 3 cups self-rising flour 2 cups sugar 3 eggs IV4 cups oil 2 teaspoons vanilla Vz teaspoon salt Vz teaspoon allspice 1 cup chopped nu ; 4Vz cups chopped apples Blend oil and sugar; add eggs and vanilla. Beat well, then add flour, salt and allspice. Batter wiil be stiff. Add nuts and apples. Bake in 9“x13” pan that has been greased and fioured for 45 minutes to 1 hour in 325° oven. May be baked in tube pan for 1 hour and 15 minutes at 325° degrees. Springs is taking a step backwards unless we stay small and keep our community close-knit. I love southern living and a rural setting. Shelby is too big and busy for me. I want Boiling Springs to be careful not to become that way. Sherwin Washburn Mr. Robertson, The recipes have created quite an interest. I’ve been contacted twice about my Sausage Swirls. You have improved the paper. Johnnie Male Ware (Mrs. Wayne Ware) Buttermilk Glaze 1 stick margarine Vz cup butt^j;milk 1 teaspoon vanilla Vz teaspoon soda % cup sugar Brings to a boil and cook 1 minute. Pour over hot cake. Submitted by Mrs. Dorothy C. Vaughn Boiling Springs, N.C. Sour Cream and Chicken Casserole 1 whole fryer, cut up 8 oz. sour cream 1 stick butter 1 envelope dry Lipton onion soup mix Place chicken pieces in casserole dish. Dot with butter and bake for 1 hour in a covered dish. Remove from oven and spread with sour cream. Sprinkie onion soup mix over chicken. Return to oven and bake for 30 more minutes at 350° By June Bridges Lavonia Community Thank you, Mrs. Ware. We too have found the recioes popuiar-so popular that we’ve been asked to add favorites from the Lavonia community as well. You’ll fina the first of Lavonia’s best on the left of this page: Mrs. Bridges’ recipe for chicken and sour cream. Can we hear from you? You are part of life in Boiiing Springs Pase. Let us know what yoJ MFoothills View at P.O. Box 982, Boiiing Springs, N.C. 28017. Nitloiid Gmltt Market Just How Efficient Are Those Wood-Burning Appliances? Some traditions never die—some get stronger. Such is the case of Amer icans heating their homes with wood. Presently, over 18 mil lion American households have at least one working fireplace and nearly six million have a working woodstove^ A Southern California •i survey shows the fireplace is by far the most desired feature of any new home. Woodstove sales have dramatically increased from less than 200,000 in 1972 to more than 1,200,000 today. economical, especially when wood can be ob tained free. Wood is also renewable and abundant. and inserts that slide into the fireplace cavity and help reflect and circulate heat back into the room. The reason—heating with wood can be very And,' masonry fireplace owners can now .increase the efficiency by adding glass doors in attractive finishes, special grates, The problem a home- owner faces is not finding an efficient wood-burning fireplace or stove, but in interpreting the efficiency claims being made. Cash soybean markets declined in spite of tight farmer holding as dull export demand and poor feed business cut needs. Weaker soybean oil markets weighed against soybean values. Chicago No. 1 yellow soybeans eased 3V4 cents lower at 6.28Vz and this is down 2.75Vz per bushel from last year. Minneapolis flaxseed rose 30 cents to 7.60 per bushel as crushers expanded production of meal and oil. Duluth sunflower seed fell 45 cents to 11.40, down 1.10 per hundred pounds flower seed fell 45 cents to 11.40, down 1.10 per hundred pounds from last season as heavy offerings caused a build up of cars on track. Corn prices were irregular and soybeans 13 to 15 cents per bushel lower through Thursday, November 19 compared to the same period of the previous week. No. 2 yellow shelled corn ranged mostly $2.60 to $2.76 in the eastern part of the state and $2.75 to $2.79 in the Piedmont. No. 1 yellow soybeans ranged mostly $4.87 to $6.08 in the East and $5.80 to $5.91 in the Piedmont; No. 2 red winter wheat $3.60 to $3.90; No. 2 red oats $1.90 to $2.20. Soybean meal fob the processing plant ranged $194 to $201 per ton for 44 percent. New crop prices quoted for harvest delivery - wheat $3 73 to $4.01. K • • • • • • • • • • • • 12 Months of Our Best • • • • • • • • • • • • • • • • • • • at ^ • • • 25 Years of Kays Gar Kays Gary, Columnist —- a collection of over 60 cherished columns written over the last 25 years by this Cleveland County native. A thoughtful gift for someone who cares ... now available to readers of the Foothills View. Book and subscription are sold together, and may be ordered either by begin- ing a new subscription to the View or renewing this year’s. But we only have 10, so hurry — for your copy of Kays Gary, Columnist. Kays signed and set aside 10 autographed copies to be sold through this news paper. We’re offering them to the first 10 people who order their 12-month sub scription to the View. That’s a $7.00 .t value plus the $10.95 list cost of the book — yours for only $13.00. We’ll pay a 11 postage. Orders received after book is sold out will be returned with payment to addressee. Columnist Foreword by C.A. McKnight Mail completed form with check for $13.00 to The Foothills View, P. 0. Box 982, Boiling Springs 28017 - • : An autograpned copy of Kays Gary, Columnist plus a subscription to the View at a total savings of $4.00. That’s a combination you can’t pass up. Name
The Foothills View (Boiling Springs, N.C.)
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Nov. 25, 1981, edition 1
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