Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Sept. 27, 1975, edition 1 / Page 8
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Paged Helps Shrink ?~?Swelling Of Hemorrhoidal Tissues" " cm used by inflmmunmtion Doctors have found a medication -?:55fr'?" tfeat itt raa^swea prompt, ^ lempqrary reliePfrom pain burning itch in hemorrhoidal ~ ficcti^c Than it aatnallu h?ln<< ? g iiwii a* aviuaiij imp) shrink swelling of these tissues caused by inflammation. The answer is Preparation H ?. No prescription is needed for Preparation H. Ointment or suppositories. IEK SAJ ?NJ '75 I 7IVK1 tAAAP 1 Hatchback, fully ? AOJD I j equipped. FACTORY AIR. auto- I matic. mag wheals, one owner. I k extra clean I 74MNT0 SOQOC I , 2-dr. Runabout. AVf J I ! fully equipped. FACTORY AIR. I ! chrome dreas-up package, like I ; new. I ' 71 vw $10Ar I Bug.fully . lO# J I J equipped. 4-speed. yellow with I beige interior, extra clean car. , 35S~ M495 I; ' equipped. FACTORY AIR. one I , i owner, extra clean. I , 71 COUHJtY SIOQC I ) Squire Wagon. lO#^ I , fully equipped. FACTORY AIR. I \ luggage rack, metallic brown. II WAG"OTU *3495 Fully Equipped. 302 V-8. Lock- I I mg Front Hubs. Rest Seats. I I Local 1 owner 'tomtit soar I osISK* f)7j I. 'MHO S495 I lit MiiAia I , ? i I I 1?" *1095 )) I )) I WhmTOMWI JOSH BLUNGS SM... 1'^ -\bljj __ IFRIENDLYLS] W 7 per cent Km no rest, nor no religion, it works nights end Sundays, and even wet days. Q LRID r 17 ILL is (I t-dr. hardtop. Jv7J 1 11 ully equipped. FACTORY AIR. I ft nnyl roof. AM-FM. one owner, I Vl ow mileage I fl 73CHRYSU8 SO IOC I )| Newport Custom vlf# I (I { dr. hardtop, fully equipped. I )1 :ACTORY AIR. vinyl roof, steel- I fl jetted rackets I \V 7t TOYOTA SOI Or I (( Corona; 4 dr. 4 I7il I fl Mly equipped, factory a?r. steel I (I jetted. I, Yl 'Mimmcuda $1AQC I (( { dr. hardtop. I"t7v I 11 iilly equipped, automatic, buck- I f I st seats & console, yellow with I \l Mack top. I fl 'UTORINO $19QC I 2-dr. hardtop. Itl7w I \1 kilty equipped. FACTORY AIR. I II txtra. extra clean I CI 771T0 $9A0C I (( 4 dr. sedan, fully aV7J I II equipped, factory air. vinyl roof. I (I gold metallic. I \% '47 FAIRIAN! $495l '44 CHRYSIU $CQC I // 'MIMPAU *5951 C0NT1NINTA1 $6951 ? NflMAJUl I (\ ncl#703 i (( * I f; ^fljjHr K M i J^r ^m < My -jHliflkJifl K Vlm*l FljflPSy L fl / cl *J "' ^J| ^K More and Fashion - Pooln _ , co-sponsored by More dgnn Johnson, Robert J. Smithern The ladles are members of who attended the reception Reynolds Tobacco Companj Canning:Gi The nationwide shortage of canning lids has thwart^H many home gardeners' canning plans; some will have to turn to freezing their produce or else simply eating it quickly. But for those lucky enough already to have < obtained their canning equip- i ment, canning time has i arrived. For many home gardeners, i this will be a first attempt at i canning; others are long-time 1 canners. Whether novice or veteran, the Better Business Bureau advises home canners to follow strict precautions to guard against botulism. Outbreaks of botulism are on the increase, and about 90 percent of these are caused by improperly preserved homecanned foods. Although last year there were only about 20 recorded incidents of poisoning involving 30 pesons, there may be many more outbreaks . this year. The Government estimates that there are six million new vegetable gardeners this year, half of whom will be canning. I JARV1S BAT I ?ll?WM _ 43k ,<* ff?iv M I'l'ivt lu mt map - > " - ^^Bk - aE3^?jJF * ' ^|*v^gr J v H|-~??.?Z_^8e2 :-' S5? iK*? III retail r n ~i i Jfttf m . > >$ :'j&.'. H^J^v*j^K1 * * . J^'i ^ Ail* k f Ig for picture* at a recent Eboi sttes la Colnmbna, Ohio are [lef tan, Kathy Welmrlch, Cecilia M Twig 110, a Columbus charity i on behalf of More, la Brand Pi r, makers of More. iard Again: When canning, consumers are advised to keep in mind the following precautionary steps: *Do not take shortcuts or try new experiments or trick methods such as aspirin, canning powders or other unreliable methods. Use only tested, currently approved rely on old cookbooks or old instruction books. They may be outdated. Use only jars, cans and lids made specifically for home canning and do not re-use sealing lids. ''Use fruit (and all other produce) at the height of ripeness. & Don't overpack, as this can lead to underprocessing and. spoilage. Time and temperature instructions should be followed exactly for the size of food pieces and container used. higher altitudes require longer processing times. Adjust time accordingly. After cooling, test jar seals according to directions on the box of lids. IAT1TRIES I CTORY OUTLET I _ Sbm tefll MMf I ( nvTnMawT I ^CPjJrV C- ?<y ^'?'mj! ^B iUJ K V'. p JJJU^T, py Fashion Fair reception ' p to right] Pat Banm. Mary cGennls and Mary Gilbert. Kganlzatfam. Smitherman, romotion Manager at R.J. st Botulism 'Although there is usually no warning smell or taste associated with botulism contamination, other food poisoning organisms can cause bulding lids, off-odors, or tastes and mold. (Do not. assunie that mold cannot hurt you - it can.) If in doubt, discard the produce without tasting it A mere taste of a botulism - contaminated product can be fatal. Destroy suspect foods out of reach of children and pets.' ? The Department of Agriculture says the Better Business Bureau, recommends that all home-canned foods be boiled for ten minutes after the jar is opened and before contents are sampled. The deadly toxin .that botulism organisms produce can be destroyed by this procedure, protecting you against inadvertent errors made in the canning process. New Brace9 has amazing UOIIIUIO IIUIUI ^r Hot Coffoo Tost proves It! Br?c??* holds this inv#ft#d cud and uucer togathar bacauaa 9 Braca has a patantad formula of 3 plaatica that gat strongar whan axpoaad to liquids. So mouth moittura actually halps hold danturas longar. And Braca tastaa cool.
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 27, 1975, edition 1
8
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