Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Feb. 16, 1984, edition 1 / Page 30
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Page C4-The Chronicle, Thur Buying furniture The upswing in t lie cconomx has lesulted in a renewed inteiest in linniiut c. Dr. Wilma hnmmett, extension intciioi design specialist at Noith Catolina State Unixvisits, icpoiis that a iecent suixex ol tin nituie retaileis shows tlie following 11ends. --Text uied upholsieix sells best oq contempoiarx I limit ill e and on sol a slccpcis. Tins is the fastest giovving si\ Ie categoiy. - Velvets are still the best selling fabric, particulars in the mid-price range. Prints arc more populai in the uppei medium price ranee. O ~ --Synthetic fibers outsell other libets, although most prints are cotton. Nvlon is the numbei one velvet. I ibet blends ate gaining in importance in velvets and textureds. --Earth tones and neutrals still head the color parade. --Florals ate the most populai print design. --Jacquards are becoming more popular in the middleto-uppei price ranges. STRITCH J LASS As the bulk of the population grows oldei, demand for stretch denim grows. Five textile mills arc now producing sirclch denim using a stretch polyestei I'ila iftent yarn from Dupont or Celenese. Each mill has a trade name lor" its labile which has IS to 20 pet cent stretch and is oidinarily 65 percent cotton and 35 percent polyestei , says Di. Hai i iet Tuttei ow, extension clothing specialist, Noith Carolina State Univoi sit\ . 'Predictions are that as much as 25 percent at the denim market could belong to stretch denim by 1988," < says Dr. Tut;crow. COU\TR) HAM 4 t < Vl'llllll> V.IIIV.U IlillUC* arc being featured by sonic stoics, but evaluate youi family's needs before investing in a whole ham," says Rachel Kinlaw, extension foods specialist. North Carolina State University. a Meat or the meat group takes 25 to 30 percent of the average shopper's food dollar so savings in this area can really add up. "If your family is small, the 12 or 16 ounce packages or a fifth of a ham would be a bet tei buy. You'll pay more per pound, but you won't have the waste or the storage problem," Mrs. Kinlaw says. If a whole ham is pur- * chased and used a couple ol slices at a time, coat the cut surfaces with un sal ted shortening to keep it from drying out. ? ?Teffitem&cr* rr???= overcook the meat or it will become.hard and tough. If you put slices in the free/et, don't store them more than two months," says the extension specialist. Thirty-six percent of adult Americans follow a regular program of exerPopcorn was popular for food and decoration among the Indians in San Salvador I when Columbus landed. ^ If some perfectly good kitchen appliances are scratched, touched them up I with paint specially formulated for appliances. I Most paint and hardware stores carry the touch-up I paint. Lm sday. February 16, 1984 f ?I I FOOD STAN ( I GO FURTHER copyright i quantity ri w ~ thru saturc OPERATtO ^ iWH|Qffi^y^L bkstBB (COMPARE AND SAVE THRIFTY MAID TWIST A CHiOOAl THRIFTY MAIO SHELLS ? CHEDDAR DINNERS 4'?<.T ?1" DINNERS 4Vio?' *1 CRACKIN GOOD REGULAR OR WAVY GREAT TOR PANCAKESI POTATO CHIPS 71ao* 89? BISQUICK '1 ASTOR THRIFTY MAIO COOKING Oil . rottle *1*' PINTO BEANS . lil 6 DIXIE HOME QUICK AND EASY TEA BAGS T?ST *V* MINUTE RICE. . J1 ARROW TRASH THRIFTY MAIO CAN LINERS - . 99? INSTANT RICE . ",,V 9 ARROW TAIL QUAKER KITCHEN BAGS '-?c 99? QUICK GRITS . . 4 III AC LIQUID IEMON. LIME OR PINK THRIFTY MAIO DETERGENT ... " 69' GRITS lit 9 CRACKIN GOOD GEORGIA jIFFY CORN CRACKERS .... 'io'I 79' MUFFIN MIX .4'.o,?,l M ASTOR REGULAR ADC OR ELECTRIC PERK PILISRURY LAYER COFFEE '.il M" CAKE MIX 'l.'" 7 CRACKIN GOOD ALL VARIETIES ARTIFICAL SWEETNER pies : :r.. r ~*rsweet it low r.r n CRACKIN GOOD All VARIETIES TOASTER FRISKIES PASTRIES 2 Ztt *1" CAT FOOD . . . 3 9 KEEtlER GRAHAM PURINA PIE fPIICT *or oo< rsnr. puaiai iol? i . .. .... >ih a t l/vu v.nuv? . . . bag *3 i thrifty maid evaporated s?ay disinfectant MILK 2 79' LYSOL 'L2.' ?1 I thrifty maio thrifty maid I LUNCH MEAT . 99' TOMATO JUICE 7 i price breaker fabric softener BEEF STEW 99' DOWNY ?1 i ioc cabin cut rite I SYRUP sl" WAX PAPER . . .0ll 8 I deep south detergent I SYRUP "n 99' JOY LIQUID . . . M i thrifty maid campbeu s vegetable I LEMON JUICE . "rV 89' SOUP M i van camp's beechnut strained fruits or vegetabl PORK 'N BEANS '?*' 39' BABY FOOD. li astor sunbelt disposable overnight I COOKING OIL . 99' DIAPERS '.VS *5 I I UCK 5 WITH POIK SUNillT DISPOSABLE EXTRA ABSORBENT PINTO BEANS . 39' DIAPERS *5 a.*"."," ' SSTisd1"" ,000"'cc. ? ^CHEERIOS 'Iff M" D'APERS ?5 Ntw Hickory Tr*? Rd. A Thruway P Hwy. 82 Shopping Ctr. Midway, NC ???, Monday Sa'u'dav Sunday 8 00 lo 9 00 12 00 to 7 00 sunday 1 0C 10 7 00 I T P M4 WINN-DIXIE CHARLOTTE. INcl^^B GOOD JAY FEBRUARY . Now more tha j)nn?E Is For VI ^ Checkli HaAa||tSaa|^^^^ plHHgflTjjHHP^ n i i t dti # ? - ]u " fci. OIL. V.MKLU ^ TRZ ROSSI MTN. RHINE, ^ ^flfc^CHABLIS BURGUNDY JBHBk OR VIN ROSE I UM$479 001 one Visit To winn-dixie ,,? produce Patch and You'll I You've Made the Right Ch? 3? That's because we go all over the country ln you the best produce^the pick of the cr< 9< H WINN DIXIE, you'll find a seasonal var fruits and vegetables delivered fresh dail * H when we say Harvest Fresh we mean it! 9? also find our Harvest Fresh Produce disj lcx)se so vou can pick and choose vour ovv and vegetables. So. pick a little or a lot. it 9< lp choice at WINN-DIXIE. rU HARVEST FRESH ICEBURG "mil T/ LETTUCE heads' i in* Brook Parkvlaw 3 Oaks Pi Plaza Mall 811 Marl! opplng Ctr. "VcP.oVw"* ~~ Mt. Air Monday Satu'day Fnday SjiuMiv Monday Sa?u? 8 W to 9 00 8 00 to 10 00 8 OD lo 9 (X Sunday Sunday Sunday 12 00 to *00 12 00 to 7 00 10 00IO*0 4? t S3 i if r^; T5 W ? I * l] J j LA;ill] % n ever, we're rig p| .> Winn Dixie Brand I S C'hoic CM ^ Monev Saving Specials each a ^ l ow C ost Store Brands of qiiii brands v.-J ^ "Harvest fresh" higfu|iialitv | ^B choosing I ^^B ^ 1 aste Appealing Bakers Deli's " and convenient meal making ^^ i nciiim imu ncipiui fcrsoniv ?>* Everyday Low Shell" prices on W ^1 Wr ft tmt. dew, diet pepsi, or et8uprj!ckble pepsi cola 'b^z s|s9 LIMIT 2? PACKS WITH $10 00 OR MORE FOOD ORDER enow . \ i'w i mkaj| HARVEST FRESH ALL PURPOSE ?&?? A nna rr - - - - Stefiw AITLti "eio *1" |ESS HARVEST FRESH CALIFORNIA NAVEL fcj'v ORANGES 5 for S100 IQS HARVEST FRESH !! D'ANJOUPEARS L. 39' Ul HARVEST FRESH LEMONS 10 for 99' || P34 CT. PKG. 10 oz. BTL J,/ ALKA VASELINE Vi SELTZER mmm c2?E P" L - PLUS H LOTION ^299 *^$^49 C Wutn laza Walkartown Villa ta St Shopping Ctr. Shoppin ,w Monday Saturday CltMMl 9 8 00 to 9 00 Monday W#< ?ay Sunday 8 00 to \ t 00 to 7 00 Thursday S . 8 00 to 1 Sunday to lmmKmmJkmKmammmmmmmmmmmmmmmmmmmmmmm I |ht foryou! e (ioNcrnmcni Graded Beef J J - iiu o c r > ua> ilit\ comparable to. national product disptascd loose tor \our in most of our stores tor eas\ is > el staple grocorv items 9 T 9 ' reg. or light g? ?^| 12 pack 12 oz. cans budweiser Budweiser 1 BEER i^si $479 ^ j f-2 ii 10 lb. vent vue bag ' HARVEST FRESH U.S. NO. 1 WHITE POTATOES $|59 grat" 100% pure pi ODirta r.ai a 11' orange""' f? JUICE 11 $|09 m m half gal. OZ. JAR j I 170 CT. PKG.I dseline i q-tip roleum (vups, cotton h Jiur swabs J9N99J V rood U.S. Hwy. 21 go and Old CCC I ig Ctr. Camp Rd. DNS " FlKIN Jn#?sd*v Monday Sa'u'dav S J 00 fi 00 to 9 00 ' atu'day Sunday ifl ooo 1200 to 700 m 00 to 7 00 M niMjm 5 a?
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Feb. 16, 1984, edition 1
30
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