Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Feb. 25, 1999, edition 1 / Page 26
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Soul Food from pdge CI pan - not in the microwave" and reheated pizza. "I don't cook it very often," she said of her special maca roni dish. "But I make it sometimes. It tastes good. But it takes a whole lot of work. And the oven is on 350 degrees so it gets really hot." For Krista the highlight of cooking up a pan of macaroni and cheese is mixing the ingre dients. "You have to mix it up and stir it and stir and stir it," she said. "That's fun." Krista s mom was as excit ed about the competition as her daughter. t "This is our first time in competition as you can see," Graves said. "I thought this would be educational and beneficial for Krista to take part in. It's a learning experi ence." Krista's competition came in the form of another batch of macaroni and cheese cooked up by a very confident Cory Scales, 7. "I made special macaroni and cheese," Corey said. "I used noodles. I'm the best cook in the world." Cory's dad, Darrel Scales, said the recipe, spiked with paprika and garlic, was his son's creation. "He made this up himself," Scales said with a chuckle. "He added the two different kinds of cheese and decided to call it Cory's Macaroni Casse role." Cory's cousin, DeTaja Brannon, 9, cooked up a batch of fresh collard greens seasoned with ham. In addi tion to the two macaroni's, the panel of judges, who included ABC 45 news anchor Dia Davidson, sampled "special" brownies made by Megan Mills, 7, bread pudding whipped up by her brother Brandon, 11, and a batch of lace cookies. Yolanda Bolden, head of the Children's Outreach Department, who sponsored Saturday's competition, said the event was about more than just good eats. It was about teaching kids new skills. Each child had to decide what they wanted to cook, write down their recipe and talk about their dishes with the judges "We thought it would a good way to do something dif ferent," Bolden said. "We real ize kids are cooking all the time and their doing more cooking than we did when we were younger. So we wanted to see if they were willing to participate. They seemed to like it." In the end, Krista did lose out to Cory's special macaroni and cheese. But she wasn't too depressed. She won "most cheesiest" and received a num ber of door prizes. And the best part, she said, 1 was that in this competition, to the victors - and the losers - went the spoils. Everyone got to sample all the dishes. "Maybe next year, I make mine with noodles too," she said as she wiped the remains of one of Megan's chocolate brownies from her chin. "This was a fun game. It tastes good too." Photos by Jeri Young I Many dishos warm cookmd up and brought to last Saturday's eontmst. ^ Megan Mills is all smiles during the cook-off. i i Wedding Jones-Cash Ridgely Nychelle Cash and y Jeffrey Deon Jones both of Win ston-Salem were married Feb. 14 at 2 p.m. at Pneuma Pentecostal Church of Deliverance in Thomasville. ? ?; Bishop Faye Duncan Thomas officiated: The bride is the daughter of Ms. Gayle Rynes of Winston Salem. She attended North Car olina Central University and is employed with Pepsi Cola Bot tling Group. The groom is the son of David and Vanessa Jones of Winston-Salem. He graduated from Princeton High School and works for Independent Opportu nities of North Carolina. The bride was escorted by her brother Rashad Cash. The Maid of Honor was Krislin Wood. The Best Man was John Choate. Master D'Vontae Jones, the groom's son. was the ring bearer. The flower girl was the bride's daughter Miss Kyra Cash. Following the ceremony, a reception was held at the church. The couple will reside in Win ston-Salem. -The Chronicle ; wschron@netunlimited.net I \ ?J IflViTiTU Frozen Simmons Skinless, ' Boneless P I ^ H I BEBBI WeVe Gk)t A Splendid Selection Of The Freshest Produce Available Dear Friends, At Lowes Foods, one of our missions is to bring you tfie finest quality fruits and vegetables at competitive prices. We work directly with growers from around the world to provide you with a constant and steady supply of wholesome, tasty produce at the peak of freshness. We buy only U.S. # 1 Premium quality and are constantly looking for "Market Break" prices and"Season's First" availabilities so that your family can enjoy the rich bounties of nature at a great price. Our fresh produce is so good, we back it with the Lowes Foods 200% Freshness Guarantiee: It's Always Fresh At Lowes Foods Or We WiD Replace The Item And Refund Your Money! Come enjoy the fruits of our labor at Lowes Foods! I welcome your calls on our toll-free President's Customer Hotline: 1 <800)311-2117 or^o^t^lntBrnrt^t^^ fcfij^^^^^lSmithfield "Lean Generation" _ ^BSJl |y&SZ Family Pack ^ H^Bn Assorted 1 ^lll^ S^^^HPork Chops Smaflo'PMfia^M X*49 fib. M*?Gd0bn #V^ i V ^Ripe Dole JMt fe^e^*lnBananas |[L- HamdurgeTj 3.&601. Assorted Varieties Hamburger IttHdper 2f8t Merita English JZM Muffins iriSH Buy One, Get One fREEm, *Beef Stew F^?l Buy One, Get One nBCTIJn freeS* Ea^an^ue^e^yaT^^athaifjnia.
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Feb. 25, 1999, edition 1
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