Newspapers / The Wilmington Dispatch (Wilmington, … / Nov. 12, 1916, edition 1 / Page 7
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t i - V -t ( V 1 " ' it i-a, THE WILMINGTON D1SPAT&4, SUNDAY MORNING," NOVEMBER 1 1, 1916. -, FACE SEVEN 4 I Tie he facft Sfrjnd 'Jecarefy ARRANGING THE COIFFURE How to Accomodate It to the e of Hat Worn. BY EDNA EGAN. N ever interesting subject is that of hair. Every woman that is, every live woman pricks up her ears when she hears any mention of a little turn of the hand that will do this or that for the betterment of her coiffure. Some women are born with a knack for ar- ranging their hair easily and becom- ingly. Others have to practice before they become at all adept Still others are so apathetic about the matter that women to whom the style would not be - To adjust the hair net cleverly re they never care how their hair looks, becoming. In this case the middle Quires practice, Begin by pinning the It's the middle class, then, who will front portion can be arranged loosely, net at each side of the head in front be interested in the following talk about the arrangement of the fiat coiffure which will look well with the small hat. The flat coiffure is very often un- curled, but there are so few women or wuh features that will admit of this treatment that the majority of coiffui-es it have at least some sign of waves. The hair is curled before it is arranged into its final lines. It is then brushed down round the head, and divided m half rom ear to ear. Tie the back strand securely as ed shown in the photograph. This will sot only keep the section separate, but it will give a foundation on which to pin the knot when it comes tims to arrange it. The next step is to divide the hair t the side, taking just a small por- tion near the ear and pinning the hair of to the back section. Draw the hair to form a scallop as indicated. At first you will have difficulty in getting the hair to stay in such a position, but the use or hair pins and the occasional ap- plication of brilliantine will do much to train the hair in the way it should go. To gain another scallop, pick up ac ggr V .--f -r:-:vr v v" ""irii iii. I! i ii r.raAitm-jglpg m , .. ;.- ;:' z 111 1 The Kitchen Baked Tomatoes, Luncheon Siyic. put in buttered baking "dish, add high Have ready a auart of canned toma- ly seasoned brown stock to cover bot- toes, one cup of fine stale bread crumbs and one cup of chopped pecan nut meats. Stir one-quarter cup of melted butter throueh the bread crumbs. Put a laver of tomatoes in dish, sprinkle lightly with salt and Pepper, then with the bread crumbs and the chopped nuts. Continue the layers until all are used, havine the last layer of nuts and then crumbs. Let cook about 20 minutes. Harvard Salad. Cover green peppers with ice water and let stand until crian. Cut . RHe nil frnm ct0, a j Z i trom stem end, remove seeds and wipe m inside. Mash cream cheese, moisten with cream and season with salt ind cayennrFinrSersIwUhees , chill thorouehlv and rut in on third cumDS w:in one cuf 01 DU"lfl5 throughout Jn wicker. Beautiful bed Inch slkerCrosswise Dra?n shfC1s of When co1 add tferee wel1 beaten egS3 room sets- stunning dining room sets, canned pineapple Tarran-e a thin slice two ounces Of butter beaten to a cream to say nothing of innumerable living yiuettypie, arrange a xnin slice . f0ku,nnn nr nnwHursH onoo j - i j 'n each nest of lettuce and on each . i . -. kq Pepper Sen e with the followin g Messing: Mix four tablespoons of !iv! oil, two tablespoons lemon juce, naif teaspoon of salt and one-auarter teaspoon paprika. Shake before using, a Pineapple Whip. TakfiariinnfmMn;.i. .t the a a cup of sugar and ater and let. simmer 1 fl nr Soak a tablespoon of gelati e'gmti cup of cold water abovp . " ui pmeannla nn tnlrincr it fmm (h e, and nonf. t h on oi h t CI "kiT four tBBa . wtTn Tm K:r. - io6"i uccn.cu dliii, uuu Dtai aii J111 U begins to harden thick. TOur " vimi, a.uu urai cm - '"LO a mold to "hnrrfon Shipped cream trench Fried and Glazed Onion feel onions, cut in quarter "ceg and separate into rings. Dip in dppn r .ain . dlp in flur. Fry in Sh; i r uivjwii yaper anu Crinkle with salt kirm i .nions Peel small silver tsi. Tr u!uun3 ana cook in boiling wa- boiline wa- minutes. Drain dry on cloth in vSsS&SL raws wfb Ml - - i other strand of hair-do not take up too much, for you will need a portion to draw back from the mfddle front, Pin the strand which is..vto form the second scallop ' back" loosely with the rest of the hair and then coax the front into a waved line. . ' " Do the same thing with the other side of the hair and then draw the mid- die. portion back rather taut. Of course, this cannot be laid down as a general rule, for there are many Now twist all the ends together at the back. Here you - are cautioned against twisting the ..".ktof too tight After the knot has been ninned and spread out as flatly as possible squeeze press it gently with both hands. This gives the knot a better shape than would otherwise have. - In adopting any style of hairdrecs ing remember that in order to look well, the hair must be properly caied tor and groomed daily. This, means tnat it should be "kept c"tean ahd b'rush- daily. -A- daily massage is not to' be overlooked either. It is by the mas- sage that the circulation of the blood is stimulated, the scalp becomes sup- pie and the hair roots receive proper nourishment. All of the rules apply- ing to the upkeep of the general health are especially good for the condition the scalp and hair. I have found. and do doubt many of you have found also, that when the health is below par the hair becomes lifeless and almost unmanageable. It is for this reason luat the condition or the entire system must be of the best if one wlsnes to have a luxuriant crown of glory. If vou are troubled with annoying little ends af;ter the. hair is .dressed, torn of dish, sprinkle with sugar and bake until soft, basting with stock in pan. Pmn Wlil. j - . r S ScuVl u r f'if J"fredn wLr and cool- SAJThii x j 4I a V the nrunes then beat the whites Si iAiTStST! l sugar and stir into the other mixture. Whip another half pint of cream and a on ton or the other when served , glasses.. . - tW PfttH. . . Jt . - .iT ' " I -7 T. .T' "hlwed cream flavored with vanilla if a ir o-rnoi-i" -fliTrke wnn oarva i;:u n un ,emoTn Be' Ice Cream Surprise. f Just before serving ice cream m.nk& meringue with whites of three. t-r.: and thred tablespoons of sugar, lurii ice cream on a thin round sheet 7.1 U;Tr, x- "1 . ".. cream win hoc men. Because me wouu and merlnetle both act- as non-conduc- tors nf thfe beat. - . , riiUt UUU Uti JIIM13. shcrtening. Mix soft with sweat milk Roil out one-tBird inch thick. Spread wun sou otttiei auu cti..irv.is n sins and chopped nuts (filberts pre- ferred) Roll compactly, then cut the roll in pieces an inch iorig. set on or. roll ih nieces an inch long. Set on cr.d buttered tins and bake 20 minutes, - i a iit rtf ot sponge case on.uie aerviu inaiu, iue uuiuusci iuwas , - . r" "" .t j . . is 4.ita cover it all with the meringue. Do net tour seasons ago, wnen n was iau iainer oeep ,75: i:rr It! ?y , tabh n in rne smooth-'U; ' Put the . pla.te on a piece- You may have wiped, washed or gaso- Mum. oi oxicuzea suvsr tissue covered TyTJ jTJft Tr UI : n in CLe- . -f iu . nj . A it with row utter row nMnw v.tnnir her waist and the Point is carried ur - - wVtiia t. or wooa ana put ie.hi quicK oven a iiiiu m me u"i, v- ,VY ..-.v , . , , : few n,WM" to brown alihtlv. The best you can. and even after all this it lace, slightly ruffled. The sleeves to the flChu 8ne affects. At one side w rr.iu NTiT t 1 C7 j I n v r i ii i ft. i .ii I uL ii 1 1 1 1 1 iiix . - - - i uM ... r. hhih ill MP noriQQnir ann nnA irran r -rnn ono- anc aia. m- ievei laoiespoons oaaiug I'uwun - jbiiu iliaI fr either by a new coat of uressmajtep uses narrow rionon for ana a summer Diouse 8 f.-ne flTid.fi half t.eaSDOOnS salt. .Work . . I - '., .-ainr, it. the nurnORfi nf nrnvidfn? n nnnttact -roaa PYnrAsau) In nolo J.i. i J, - .--WA A . t-rt r It f . -.'.r.ll. hi i mil. " " . - 7 - T T nrtmii. n W n ImmI.- I 1 1 . J . j t-1 . A A 1 . -. - - r- j.. . ' . araisn or rri ua.iut i uv ujtjus - .-. ? - -.? r r-r , r - j - T VS. i.... . .C s " . v.. JL F.I .... v vr fcl. II g5j-rr . m-yw,.v - you should wear a hair net, but be sure to arrange it loosely. Loosen up the hair underneath the net by raising tt with hairpins where it seems to be too, tightly draVpi for grace,. oi tne temples, ana tnen araw tne ends loosely toward the back, where they should be fastened at the nape of the nec. use smaii mvisiDie nairpms or the purpose. If possible, get the Pins to match the color of your haLc WICKER FURNITURE N . days gone by, a decade of years or more ago, wicker was considered principally . and almost exclusively a porch furniture. It was the very nicest kind of furniture for the oorcli though it was much too high priced for te average family of moderate means, That is. it was much too expensive for family of moderate means to use on the porch, when any cheap wood would do just as well. But it was considered out,.of question for . indoor usage PjT. ??liV?l c? " -l . quite imposstDie ior interior usage. Z. iV. , . . Now however, all the old order is cnangea. Any number of the up-to- country -homes : are furnished ss,aismi imuc ujr.uwjuvuwu Even in city apartments you can se i .. i a see a R'.ea. many parlor sets in gray or wmte or brown wicker, and an endless number of wiekerfurnished bearoorns. Perhans many of you housewives have discovered to your sorrow that your charming wicker parior iurm- :mi JiO. .uw:,i,nhfl!MMlm- own. iwm uiu nuu UuF.MrvvM. . Yet you can, if you will, lestore your set to almost its old freshness with no niji. ..o.n t.".,.-. V,o wftfrt , .ni L-a seals can cc nxsu ul, u juu wm who Deviled saraines.- nemuv iiie mus nuui aai uiu, place on a. buttered .plate,".-season with Worstershiro sauce, mustard, and cayenne. -Cover with buttered" crumbs and bake till brown. Serve very hot. A do -it iii hrea nr laixeraa spon tho rythcr Hav rViiv. o f uci muauii lrucK. lijte a swiss one tte5mal ADENOIDS ERY little babies, sometimes OT,rft ar,rt .niifflA Tirf h,wt. ually breathe through their mouths. If, this trouble con tinues and does not yield to simple cor- and when a suitable age is reached be operated on for adenoidal growths. TfarMSfted Coiffure t tf mmfn. ikw 2 J 1 1"! - " ' X gl-" DAM E FASH ION SAYS BY MRS. KINGSLEY. wonderful; knack with ribbon and - flowers and are developing it with the O many women a frock made of happie8t results in so varying one taffetas alone is a good sum- frock that n looks like two or more mer standby, ajid dark blue is differen' dresses fashion annrnvpn herjrHlv Such a dress rmifrpo imiv th mmh iiot genlus can contrive tq raise it from the commonplace. Very cleverly arranged to the orid that both originality and economy reauzea was a irocK 01 aark blue . " . R enaming exposition or utility, n anotner casea narrow green gal- loon ana snnrt friflM was n now dlca at th hpm of n clrrt nnd rnat r-.f fine ... : .. .. u - yet; not startling, against dark blue, and the punctuation of a linen of black ut ictvcuuei nuuuu tsyxiiiiiieu -over with tiny White mauve, and black posies is an effective resource for a thin black eoWn. : - Many of the, girls of tc-flay have a OClTAa1 -Urf4- thin "i i, HAu RnP n3fl R Ihs ri Pfl TRP rlA I T tn morb fVin ItV.mii L Sometimes the symptoms do not ap pear until the child is seyeral years a? e- fo the child then has had a chance to get 5 ng on In its lungs. . It must b remembered that every has adenoids;; they are a natural growth and do not become dangerous until they grow abnormally large and clog thev passages. They have thetr uses,, just as anything else in Nature has a purpose, but when they exceed in size the space, allotted to them it is time to disturb them rudely and effec tually, for not ony do they necessitate mouth breathing,, but they interfere with the proper development of both mind and body and even cause trouble with the ears and throat We need plenty of fresh air, but it musf pass thorugh the nose so as to be disinfect ed and warmed before it reaches the throat and. lungs. The nose is built to perform this duty, but the mouth is hot, hence in addition to the lack of pure air the adenoid sufferer is fiTled with germs which under right condi tions would have been caught and largely destroyed in the nasal pass ages. No mother Wants her child to start in life with such a drawback to health, arid while it is not well to be hasty about operating, .the child should yet be under the care of a competent physician until the psychological mo ment arrives for removing the growths. This moment will necessarily vary ac cording to the individual child. ribbons have coine, broad, of medium ?d JfrJS1 ful blossom centers and bold black or dark edges sometimes tipped with bullion. One girl has made a broad belt for fc Ki-.i-jj -u, . m ""B wmcn P "un: "e? . . IVnwnrtAVs vb Mnrl tho mndl' AT"-. nraia taftatna trnxirry c HmnmtAj r..vv. Lm.u ov..uu tvuioicu tvnu orkea by hatd. recently seeh rose linen and with open-work embroidery done In pale rose washing silk, . Underneath there was a slip Doaice maue 01 ivory wmie pongee r.nu the blouse was finished with a Purl- tan collar and deep cuffs made of very fine Valenciennes inaerUon and cob- web muslin. 1 1 J C il. .1, WHEN YOU EAT'ATTHE HOTEL Many Girls Dreac-Publicity bf the Hostelry Dining Room. BY LUCILLE DAUDET. O many girls look forward to a hotel dinner as a dreaded 6r :j deal, rather than a pleasure. They are sure that they will make mistakes at every turn, and rath er than prove themselves ridiculous, they invent excuses for. refusing an Invitation. . Of course, the young girl is governed by her mother in accepting invitations of this nature; but when she has reached the age of discretion, she may go to dinner at a hotel, unchaperoned, provided the customs of her locality sanction such an arrangement, and on, condition that her escort is thorough ly reliable. Etiquette peculiar to hotels virtual ly does not exist, the rules followed there being Identical with those obeyed at any home dinner, and all that Is needed for the amateur is to use her common sense. If a girl conducts herself generally in a ladylike man ner, she need not be at a loss on such occasions. The first difficulty a girl presents is what she shall wear. Is it to be an evening gown or a suit? This depends very much on the nature of the enter tainment that has preceded of Is to fol low the dinner. Very often, after a long, healthy, appetite-giving walk, dinner is proposed. On the other hand, it precedes a theater engagement. The costume that befits most occasions is a street suit, with a dressy blouse and becoming though not too elaborate hat. An' afternoon dress with separate coat is also apprbprlte. Remember that you can never err through too simple a a garb. Even though others are more elaborately dressed, if you da not call too much attention to yourself, no body can criticise nor are you bring ing unfavorable notice to yourself. If you are going to a party, find out If It will be formal, so that you will be able to wear evening dress, if the oth ers decide to do so. If you gd in street costume, the hat Is always worn at dinner, and the coat may be worn into the dining room and there removed, or left in the ladies' cloak room to be checked and held for your return. It is the escort's place to propose the latter plan if he wishes you to be relieved of the burden of m O remove stains from wallpaper, mix a little - grated clay with enough water to make a smooth paste, spread this over the stain and leave for twelve hours. Afterward scrape it off with a paper knife or other blunt instrument, and brush with a soft brush. No trace of the stain will remain. Tf vmi nrfah tr trnnanlunt nnrmnl I J flowers that have been started Li! in a seed bed the best time is late in the afternoon. It the little plants are thick and not easily separated, it is a good plan to set clumps of them in a shallow pan of water. The water will loosen the earth without disturbing the roots, and then the tiny seedlings may be sep arated without difficulty. And after the little plants are in their new loca tions they should be given water with a' generous hand. HE vogue for black and white checked and striped materials is by no means on the wane. and many of the new coats and skirts fashioned in black and white check worsteds are exceedingly smart and becoming. A charming de sign for a costume of this description, with full skirt and basqued jacket was seen a few days since. The collar and cuffs were of white moire silk, stitch ed with black, and with it was worn a white fox shoulder wrap, these white furs being particularly popular at the moment. UEER indeed are the things chosen by some persons for table coverings. v In houses Mrhoro th floors are SDread with rich rugs one will sometimes no tice table coverings utterly out of keep ing with the surroundings. It Is by no means unusual to see a handsome, pol ished mahogany table in the living room, with a jarring note In the way of a starched runner of Mexican drawn work linen, or possibly a round cluny lace and linen piece under the standard lamp. This seems like dewe cTation. Wash doilies or washable lace affairs, unless unusually rare, odd or interesting, are far from being the correct things to use In living vooms and halls or in any formal room as table covers. Otherwise attractive and artistic effects may be altogether soiled by just such Inappropriate Sings In general it may be said that white coverings are not suitable for the table in the living room-and that it is not necessary io cuv gj unless a uaauBuwo - -(-- LMOST all women are heartily glad that larger hats are the fashion. There lis a royslerl mia allure about 'the big Shady hat which shadows the faco that 1b wonderfully softening and becoming, To young faces, the new hats which curve deeply down at, eack Bide make really bewitching frames especially when they are of some dark color and lined underneath the brim with come soft and delicate tint such as egg-shell blue, oyster pink Or the pale putty shade that has proved so valuable for the purpose. Never lias there been such a catholicity of choice as this spring. For, according to your re- 1 IbZSSI wraps. Have? no hesitation at such a I time to ask him where the ladies' re- i tiring room is ,as especially after a j walk or afternoon's outing, it Is almost a necessity to freshen up. In the dining room, the gentleman takes the initiative In everything. The waiter will pull out your chair for you, and either he or your escort will help you to remove your coat if you have not already done so. Your escort will order the dinner, because he' knows about how much he ; intends to pay, and he will probably ! suggest one or several things tht he thinks would be suitable.' Very often hotels have one or a choice of table d'hote dinners, that is, dinners al ready arranged and more reasonable in price than if each course is ordered separately, "a la carte." If your escort will not undertake the ordering of your dinner, try to choose dishes of a me qium price, neither too cheap nor too expensive, perhaps including soup or oysters, meat and vegetables, salad, and dessert; or if there is a special dinner, It would be proper to order It If you are havng coffee or tea. the; waiter may serve it or ask you if you care to do so. You may consent or refuse. In the first case the service Is put conveniently near you, and it is, your duty to pour the beverage as veil as add the cream and sugar that your escort may desire. At some hotels the diners dance be tween courses. In such a case, the girl may accept her partner's suggestion to get up and join the others. Another matter often discussed, is the taking of liquors when at dinner in a public place. It cannot be said that the girl who makes this a prac tice Is a bad girl, but she runs the risk of being termed thus. The respectable girl should be most careful of the im pression that she makes oh others, particularly the public in general. No matter how accustomed she may be to taking It at home, she will find it the safest plan to avoid It when out 1with a young man. Of course It is taken for granted that her escort is well known and respected by her and her family; but the chances are that they are all mistaken, and in such a case, especially if the girl be inexperienced! the results are apt to be disastrous should she in- . dulge." requirements and what becomes you best, you can have either the close fit ting swathed toque, the tall, practical ly brimless hat of Cossack fame, sur mounted by a cockade or a chou of ribbon; the dainty drooping Watteau or Dolly Varden, the charming and less exacting bell shape, or the great "cart wheel," always dear to the feminine heart and head. HILE a nightly bath is excellent the feet should not be soaked oftener than once a week, un less they are sore from walk ing or standing, says a writer. In that case dissolve a bit of washing so da the size of the thumb's end Sn a basin of water, as hot as can be borne. Soak the feet in this ten minutes, rinse in clear hot water, wipe dry and rub and knead with the bare hand for five minutes. For perspiration espe cially offensive never let hot water touch your feet. Bathe .nightly in cold water with borax in it. For tender or burning feet nothing is better than a strong seasalt bath, either hot or cold. ERE is a good polish for cither floors -or furniture Two ounces beeswax, one ounce white was or wax candle, half pint turpentine, half pint boiling wa ter, one-half ounce white Castile soap. Shred the beeswax and white wax and put them into a watertight tin or jar with the turpentine. Leave for several days, stirring at Intervals, until the wax is dissolved. Shred the soap and pour the boiling water over it, stirring till dissolved. Add this mixture to the beeswax and turpentine and beat well together until the mixture is white and creamy. If the furniture Is much scratched scratches may be re moved from good furniture by the use of the polish used for dustless mops, or from stained and varnished furni ture by rubbing lightly with a cloth dipped in methylated spirits. After the scratches are removed the furni ture may be cleaned by rubbing with' kerosene and afterwards with a dry cloth. Then appl the furniture polish, using It sparingly and rubbing hard. HOULD any one take even a hurried tour of the shops at the present time, it would readily occur that of all times of the year, the present is most apt to prove a temptation, not only to the woman, who can spend money at ease, but also the woman whose expendi tures are limited. "Why?" one ssks. Because the numerous necessary "lit tle things" that are needed during tho vacation week are being displayed ev erywhere In every degree of daintiness and varying attractively in price. From the. handbag .for the week-end trip even to the last detail of filling It. At tractive and practical sport collars that may be attached to a plain waist, and, cuffs to match these with combin ing borders of charming combinations, hosiery In plain and gay dotted, striped or checked effects that prove exceedingly nobby with -the tennis or golf outfit, broad brimmed hats for sport wear, that may be folded with out injury and put into the handbag: -the bathing accessories, that is, shoes, garters caps and hosiery ail of these things may be had now. at very rea sonable sumB. ! ' ' y. - - " c - - "s
The Wilmington Dispatch (Wilmington, N.C.)
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Nov. 12, 1916, edition 1
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