Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 17, 1953, edition 1 / Page 19
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Here's Your Tree-Trim Supped? I SALAD-DESSERT of gelatin and fruit for tree trimming I EASY AND DELICIOUS Christmas Eve ? slivered ham. If CECILY RROWNSTONE Bociatcd Press Food Ecfritor BtlSTMAS EVE plans are in makine. In your mind's eye the tree standing by the lice ? tall, green and hand ; You want to have an espe '.good supper for the family , | your tree - trimming fun | Something easy to prepare tomething enticihg. ' we suggest a menu? Have rs for the first course; rk and green olives, stuffed r. maybe radishes. Go on to I Poulet over toast ? utilizing it of condensed cvarr. of *n soup for the sauce. Then, to make the table really fes serve a salad-dessert of gela ind fruit cocktail molded in Istmas tree shapesf HAM POULET ifffdients: '4 pound cooked about 1 cup when prepared). iblf?noons flour, CUp milk. lO-i-ounce can condensed ib of chicken soup (undiluted), t-ounee can sliced mushrooms Ined'. tthod: Cut ham in thin slivers "2 inches long. Measure flour into saucepan; slowly stir in milk so mixture will be smooth. Add soup, stirring well to blend. Cook over low heat, stirring constantly until mixture comes to a boil and is slightly thickened. Add mush rooms and slivered ham. Heat to simmering, stirring constantly. Serve over toast. Makes 4 serv ings. Recipe may be doubled or tripled. Note; If desired, 1 tablespoon cooking sherry may be added to Ham Poulet just before serving. CHRISTMAS TREE MOLDS Ingredients: 1 package lime-flav or gelatin, 1 cud very hot water, 1 cup minus 2 tablespoons fruit juice. 2 tablespoons lemon juice, 1V? cuds (No. 2 can) drained fruit cock tail. 1 cup cream 'whipped and sweetened), maraschino cherries. Method: Dissolve gelatin in hot water. Add fruit juice and "lemon juice. Chill until slightly thick ened. Fold in fruit. Turn into individual Christmas tree molds. Chill until firm: unmold. Make tree design on top of molds, using whipped cream in pastry bag. Serve with remaining whipped cream and maraschino cherries for dessert. Makes 8 servings. I Use Want Ads For Quick Results ? lEvery ounce of JFG ?Special coffee is I* JFG , ?rS^" ^ ^ mea^ I I pBHHHH ^P ? mm ? B M ^ 1 EES M l A W ^ IWprtlH L i All ' M 1 ^ A l m V A mbbHBM ? "? ?? 1 "During these days of high living cost* ? all of ui fool in nood of Santa Clausl We are making it our busi nes* to play the role of Santa ? to your Christmas holi day budgetl Hero's a grand opportunity to lighten your L shopping time next week ? by stocking up those items ? yeu know you needl So ? GET THE BEST FOR LESS FOR YOUR FEASTI" i *' i , | THIS CHRISTMAS ( CUE FOOD! | j .?> I |g! Af.or The Faast Treat*! Daren I Thin Mints ^39c Y* Holiday Party Candy! Brath I Gloria Mix 29c J . As Gey As Christmas Itself! Brach I Holiday Mfx "*59t C A Treat For The Kiddies! Cris Cringle I Candy Canes"5'27c .lUr Refreshing Candy Favorite! Meadors I Orange Slices UC If c Assorted Flavors! Meadors Pure Sugar I Stick Candy"* 4fc Florida Sweet Juicy ? Oranges.-45' f Zipper Skin Tangerines 2 -17* 1 Red Deljcious t Apples 2 ??35* i Fall Rustett Pears 3 "?? 33* | Sugary Sweet S. C. Yams 3 "?? 33' I ) ^ Is The Time T< Buy YOUfi CHSSSTMAS O Priced for Every Efcutfgct |fc 18 To 24-Lb. Averoge! Dressed & Drown Oven Ready IT om T urkevs <?>? SE! iYour Favorite Sizes! Whole Or Half Fresh Pork Hams*" 57 c jj The Best For A Grand Feast! 10 To 14-Lb. Avg. I Turkey HENS" $3c 4 To 7-Lb. Average! Bcltsvillc White I Small Turkeys" 65c Delicious With Chestnut Dressingl Oven-Ssady FAT HENS. . -47c Genuine Long Island -"DUCKLINGS Ready To Serve! Armour's Star Canned Coaketliftms - 79c ? . ? A Holiday Must! Durartd ? i Sweet Potatoes 25c Sliced or Halves ? Yellow Cling Dim-Home Peecbts M 27c ; For Deiiciavs Pies! None Such MINCE MEAT ?' '?25c Holiday Dairy Valuos! In Vi-Lb. Print! Homo Butter . , Lb. 73c ? s * Heat and Serve! Puffin BISCUITS 4'&49 New York State Sharp Cheese , ^71c ? >/ ' ? ^ ll.l I I?18?? I '*-0z. Can M Holiday Savings in Grocery naiuss: i SAVE 20c! Dixie-Home .100% Pure Instant Coffee Economical And Tasty! Bush's Best Turnip Greens The Young Tender Leaves! I Golden Isle Collards'-lOc Cut From Sweet, Tender Ears! Hostess Golden Cream Corn N'~310c - *. Delicious With Pork! Watauga Sauer Kraut *3O310c A Tasty Fudge & Frosting Mix! Dromedary Mix 33c Roasted To Perfection! Gold Cup Coffee 88c ? 78' n?. 2 Can Q mgpf Gold Medal MACARONI 2 ff," 27c Gold Medal SPAGHETTI 2 27c Shortening By Swift SWIFTNING c? 85c New Improved LAVA SOAP 10c UyUHHuuQi nopiQIoBBBBPOr; All PurpoM Shortening i JEWEL g c" 81c * Jaw* I | COOKING OIL g g 61c ? HHBHBHBfiac Southern Gold ^ MARGARINE u. 24c Flag Enriched DOG FOOD lfr-Ozr * Can 90 Wilson's Certified Meats MOR c??' 43c TRIPE .??'41c Corned Beef Vienna Hash , ??"29c Sausage. 19c Ideal DOG FOOD 2 EJ 29c ->? - ''?* *?' s?WiiM^ V . !i'M >'i All Vegetable SNOWDRIFT i , SSt 89c S Peanut Butter i SWIFT i * 'S* 37c * For Better Baking WESSON OIL m - ? 63c m All Purpose Moat | prem ? s * 43c I U-lb. Prlnte?Parkay margarine! m ">? 31c 4B ? ?
The Waynesville Mountaineer (Waynesville, N.C.)
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Dec. 17, 1953, edition 1
19
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