Blue Cheese Offers Fine Flavor |
BLUE CHEESE gtvci new flavor t? *
Br CECILY RROWN8TONE
Associated Press Food Editor .
EVERYBODY OOOOOHS AND
AAAAAH8 over baked stuffed po
tatoes We've rarely aeen it fall.
High and puffy, topa gloriously
browned, what looks better to eat?
Or what tastes better with chops
or a roast?
These potatoes arc convenient
for a company meal because they
can be prepared ahead and heated
In the oven shortly before serving.
We thocght we had explored all
the varieties of stuffed- potatoes.
Then a new recipe came under
our critical eye. We were curi
ous, and so to the kitchen to find
out how it ate. We liked. So did
our tasters. Hepe's the recipe.
America's good blue cheese
gives these potatoes elusive flavor.
If the-tnan In your family likes
blue cheese in salad dressing, he's
sure to approve thia formula, too.
BLCE CHEESE STUFFED
POTATOES
? . ' V ? ,
Incredients: 6 medium-sized b?k- |
, ]
tng potatoes (about 2 pound*) Y*
cup milk, 2 tablespoon* -butter, 4
ounce* (about Y* cup crumbled)
blue cheese, salt, pepper, paprika
Method: Bake potatoes to hot
(409 degree*) oven I hour or usU)
soft when pierced through center
with a fork. Cut a thin lengthwise
slice from the tpp of each potato;
scoop out pulp and put through rlc
er or mash. Add milk and butter
and beat well; beat In V4 cup of the
crumbled blue cheese and beat
again. Add ealt and pepper to taste
Spoon filling back into potato
shells; spread remaining V* cup
blue cheese over top*; aprlnkle
with paprika. Bake In very hot
<450 degrees) oven until tops are
lightly browned and choeae melt*?
about 20 minute*. Serve at once.
Make* 6 servings. ? ,
Note; Place stuffed potatoes on
L aluminum fpll when they are to go
back Into the oven fcfr last -hesttflg
because cheese on top may dribble
down sides a bit.
MOBE WAYS WITH
BLUE CHEESE
? I
Like stuffed eggs for a supper
snack when friends are over 1A
the evening? Add blue cheese along
with butter, prepared mustard and
Worcestershire sauce to the mash
ed yolks; taste before adding salt.
These eggs aer delicious with cold
ham. rye bread, celery, ptcklea.
olivet,
? * ?
Want to try a new salad? Ar
range half-moon slices of ripe
avocado over mixed greens.
Sprinkle with crumbled crisply
cooked bacon and crumbled blue
cheese. Toss with French' dressing
before serving. Use olive oil, wine
vinegar, p res red mustard, salt and
freshly-ground, pepper . for the
dressing. - ,
V ? ?
Mix up a batch of Cream cheese
and blue Cheese ? half and half.
U you want It to be smooth, force
it through a An* Straiher. Store In
a'tightly covered Jar In the re.
frigftrator. Use at a stuffing for
celery, as a spread fbr crackers of
ropqd* . of , cucumbers, dr as a
topping for hamburgers.
* * *
Make up a batch of your abeo
rufefy "flkk'y rich pastry. Cut am ail
squares oig of it with a pastry
wheel. Put a dab of blue chert#
on each square 'and ' fold over.
Seal qdget together with the tines
of a fork. , Baly In a hot oven.
Wonderful with a tomatp Julco
cocktail. 1
9 . ?
No dessert for supper? Serve
Juicy ripe fresh .pears with blue
cheese. Have-the pear* vety col<V
the cheese at room temperature.
Flight Thrills Airmen
SACgAMENTO. Cailf. CAP) ?
What dees an airman do on hla
day off* If he belongs to the
Mather Air Force Base Aero Club,
he flies.
A poatman'i holiday? Not at all,
says Staff Sgt. William Orebaugh.
when you consider that some mem
bers of the Air Force have never
been up in an airplane. The club
owns one small plane, stationed at
a private field.
"A lot of young fellows Join up
with the hope of becoming red
hot Jet pilots," Orebough said,
"and they are pretty disappointed
when they find out some of them
: have to be policemen like me."
. .. ???
wrmrrmmrnm \
r veterans still & school^ .
under, the world warii
gl bill should plan the
remainder op their educa
Xwith the knowledge ,1. .
the 61 sill program mj
for most empires
JULY 11. irs* v^xl 1
^istkk?vj' [ i ,'3 i r*i t ]
| It's on American Custom- II
- ' ???'he NEWS wifh a cup of good roFf** |
iAnd whan you think oi good
coital? you can't holp think
ing ot ITO Special. With
?Tory sip it'? now hocauoo
it has that unmistakable
flavor character that cotnaa
only bora to 100% Premium
Carorad lofla?.
?;. ,k iLmIZJ
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