This revolutionary electronic Tappan ranee, caps ble of broiling bacon on a paper plate in two min
utes. cooking a 5 pound beef roast in 30 minutes, a nd beating coffee directly in the oup, the saucer re
maining eool, will be on display June 7, I. and t a t Martin Electric Company during their 40th anni
versary celebration. See the accompanying article f >r further information concerning the world's flrst
electronic range for the home.?Adr. ?; . ? ?' .' ?' - ?.? ? ?' '? ? ' ?
Martin Will Display New
Electronic Range In June
A new time table in home cook
ing wan opened to the American
homemaker recently with the pub
lic Introduction of the worid'a first
electronic ranee for the home,
made by the Tappan Stove Com
pany of Mansfield. Ohio.
At a press preview in New York,
naMonaJ food editors and home
economists watched the revolution
ary electronic range accomplish
these cooking wonders:
Broil bacon on a paper plate In
twe minutes.
Bake a potato In five minutes.
Cook a S pound beef roast in 30
minutes
H/at a jar of baby food in 45 sec
onds
Bake a 2-layer cake in at* nnn
utes in a cold oven.
Heat coffee directly in the cup,
the saucer remaining cool.
The range itself i* in the form of
a compact, lustrous oven that can
be Installed as a built-in unit or
stacked on cabinets as a modular
unit. Browning of meats and cas
seroles. long the question mark of
electronic cooking, is achieved by
a super-speed coil element In the
top of the oven. Adjustable racks
and a timer control the browning
unit. A card file of over 400 detail
ed recipes is built Into the bottom
of the range for easy reference in
range were told thai the unit oper
ates on microwaves, the same type
cooking.
Guests at the first vie wing of the
of energy which transmits the ultra
high frequency signal on a televi
sion set. Since heat is generated
in the food Itself, temperature con
trols are eliminated. The housewife
turns on high or low speed sets a
timer dial .and the food automatic
ally selects its own cooking or bak
ing temperature.
? E!:?r0n,C cooWn8 offers a new
flexibility in home meals according
to Alan P. Tappan. president of the
Tappan Stove Company. The com
ktJrLleSlred r"nges in home
kitchens for over a year and noted
the change in meal habits of the
lamtlies.
The electronic oven wis used
for many formerly cooked on sur
face burners, eggs, vegetables, pud
k CereaI' sauces' babv
foods, bacon. When members of the
?? Wer.? 'a,e /of dinner' 'di
vidual portions of meat, potatoes
and vegetables were arranged on
dinner piates and stored in the re
frigerator until serving. The piate
was then placed directly in the
oven for a few minutes for "re
*nd heaUn? of food. The
In^ih? I"? fUV0r and moisture
and the plate Itself remained cool
enough to be removed from the
oven without pot holder '
Working wives served more
ioasts during the week, since these
meats could be cooked in a half
lu?nUcheMf,h<'rSHP,ePar<'d more hot
lunches for school children Many
women prepared meals early in the
the\i a,ed ,he<" at "inner in
he time it took them to set the
taale. Home freezers were used
more often?meats and otuer foods
in the electronic oven.
Homenukers testing the range
also reported the microwave cook
ing cuts down on dishwashing _
especially pot cleaning Food did
not ??ick to the surface oTtSJ
^di^;,"S M0Sl foods were c"k
ed directly in serving dishes Can
ned soups were mixed and heated
in soup bowls in the range. Hot
I cereals were cooked jn sm,?
amounts in cereal dishes for quick
breakfasts. Frozen and fresh vege
tables were quickly cooked in cas
serole serving dishes, retaining gar
den freshness. There was no need
for the big kettle for corn on the
cob. The ears of corn were cooked
without water, in two minutes on a
glass plate in the electronic oven.
Families reported more mealtime
entertaining in hot weather. Kitch
ens?and cooks ? remained cool
during the operation of the range.
Except when the browning unit had
been on for a period of time, oven
walls remained cool to the touch
Most cooking was done within the
range lUelf. leaving no steaming
pans or skillets to heat the kitchen
The Tappan range operates on a
220-volt electric current, using the
j same type of outlet and cable as an
| electric range It requires no spe
I rial installation?Adv.
Dog At Hom?
BATTLE CREEK. Mich. (AP> ?
Lassie, Max Houghtallng's silver
and (ray German Shepherd dog
has kind of a lien on Houghtallng's
house.
Houghtatinf supplied the down
payment on the home by selling
Lassie's Si pups. Recently the dog's
barking awakened and warned the
family of Are in the home.
VOTE
FOR
W. HOMER
"TURK"
OWEN
FOR
REPRESENTATIVE
The only business man on the ticket.
IBaSr . I ..jta'-9>? a '
? \
*
1 am in favor of the State upending the surplus on those
things which are so badly needed. I do not feel it fair, or
good business to collect taxes and not wisely spend the
money.
No government is better than its people, and the business
operation of a government is never better than the business
ability of those who make the laws.
I am a native of Haywood, and a life-long resident here.
Mdrried Miss Hilda Haynes, daughter of the late George C.
Haynes. Clyde, also a loyal Democrat, and county builder.
1 am a veteran of World War I; master Mason, pastmaster
of Wayaesville Lodge No. 259, AF&AM, and a member of
the First Baptist Church.
1 PROMISE. IF NOMINATED AND ELECTED. TO DO ALL
WITHIN MY POWER TO PUT GOOD BUSINESS
PRACTICES INTO THE OPERATION OF THE
STATE GOVERNMENT.
?PAID ADVFJtTISEMENT
4M* PARK - SHOP - SAVE I
^ f? jj| TRUCKLOAD OF... J'
J? ZS BACON 45' IKI
SI? HIS FRANKS 39c - -ML
Pickle Loaf, Tasty Loaf,
hxalnskfs black i a b ?% f Bologna, Olive Loaf.
hawk laku ?iy lb ^ -,
25'
yi breakfast sausage i
vvut;?\ rath blackhawk ^ Qc
ff 1 s- choice \ s <,/. can
I NIBLETS CORN 29c
I STEAK / J?3| ASPARAGUS " 17c
9jj\. ^Hjy I(fa* fc^M" Green Giant 303 Can
V791 / /||4T TENDER PEAS 18c
?.r*^ MEXICORN 33C
velveeta cheese Chase & Sanborn 4 Oz. Jar i
<|p 2 ib Box 77c jgpf^ INSTANT COFFEE 93c
STRAWBERRIES lj| ^^"T5,|
Delicious 11 OZ. TUMBLER ? "
dog food I
' " Strong When Wet JF DICICL P^
Fresh Spring ? scottowels m ml
GREEN ONIONS 2 15< 2 " 35c | ? 2Sc ]
Tender - Stringlt? ? _ L- . ft SOUR OR DILL 3
GREEN BEANS 3 35 ? 2St \2?J9c
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Til ki Jiff , f a i M mm mW " " " sauce recipe
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^ 1 i ^Til" LiivJy s^'il TIME BARBECUE 2 quarts
ii u ^ ^rmg with a-^
W JEWEL OIL 99c
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