Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 11, 1956, edition 1 / Page 13
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The Undesirables BOWLING GREEty, Qhio lAP) 1 ?An assistant professor of edu ction at Bowling Green State Uni versity has developed'a test which he says will help businessmen put a finger on employees with undesirable personality- traits. The tests contains ISO opinion type ctatements and by studying five answers, personnel directors can place potential trouble maters in Jobs where they will clash with others. Dr. Mearl R. Guthrie says. 1 , viTV YOU y*^ GREEN STAMPS! Compare stamp catalogues | 11 and you'll agree... i ^KSBfe> '"""' [ T 7 7 #7 C 7 ft I iVo values like f J values / SEE rOP YOURSELT lA//-/y 4 Our or ia/a/o Xjk I save STAMPS, SAVE \ ^ ? \*_W swps ^ \ \ \| M"" "*M)ls( " ??/ B^SSiBi 11< Join the 20 Million Women Who Get Greater Rewards Through thejJ^Plan - No wonder S&H offers you the greatest values! S&H has the widest and longest experience in picking the things you want. The proof is in the S&H Catalogue! * Page after page shows you that you get more value for S& H Green Stamps. You get the widest selection of best-known national brands?your choice of more 4f .... / *? ' ? . than 1500 quality items that don't cost 1 you a penny. Actually, your S&H Green t Stamps are your discount for paying 11 cash. c Remember, with S&H you get tha ^ exact item you want. S&H has been re- ! deeming stamps for 3 generations? actually 60 years! s Today over 20 million women...4 out r of 5 who save stamps...save S&H Green Stamps. Join them now. Stop in at tha S&H Redemption Center in this city and see the greater rewards you get with S&H Green Stamps. r I n IK^ THJESE. Your choice ofl 500 \ ^ ^tsOdCLlJ nationally known product! auch aa General Electric, Bulova, Pcpperelf, \ ?> i; Cannon, Kodak, Silex, Samaonite, and a host of others. \ ^ >3S iffj /-* ., 1 , , i jU Shop whera you ^et S&H Green Stamps?the atamp of quality. \ / bWitch tO the StOreS * cL^ a where you see a ^*2/ GREEN STAMPS ?* ^ the^sign... jj ^ t ... America's Only Nationwide Stamp Plan THE SPERRY AND HUTCHINSON COMPANY?SINCE 1896 .. . now celebrating its diamond anniversaryt >( Now you get everything at DIXIE HOME...extra low prices...and famous S&H Green Stamps?America's oldest, largest, most reliable stamp plan. ' Speaking of Homemaking By ELIZABETH G. PARHAM Home Service Representative Carolina Power li Lieut Co. WHAT EVERY KITCHEN NEEDS We arc all influenced by the way places "feel" to us. Some places give us a feeling of free dom and brightness, olners make us leel warm and cozy. Still olh cis inay give us a feeling 01 dull ness and darkness. Most kitchens can be made into comfortable "living rooms", or designed to have the atmosphere you want. These are things you can work with: Light: Most of us like daylight and sunshine, but loo much can mean glare and hcai. Besides, a lot of work and play go on in the Kitchen alter dark. You need over all light, and you might need extra light for certain tasks?at work lurtaces for instance. Make sure lhat light isn't placed so thai you're working in your own shadow. Air: Circulating air is impor tant, not only for comfort but also lo help remove odors, grease and smoke. Keeping a window open, at least on top, may be enough. If not, you may" need an exhaust fan. By the way. if the kitchen is often .smoky, you may be cooking at too high temperatures. Color: Cheerful colors that please you and make you feel com fortable are the best ones. Now adays, kitchens don't have to be plain white. With modern deco rating schemes, the kitchen can be ane of the most attractive rooms in the home. Light colors will brighten, while, darker ones will iubdue, glare. Washability is an mportant factor in the decorating materials you use. Cleanliness: While you don't lave to be able to "eat off the floor", your working areas, range, ?cfrigcrator, drawers and shelves .liould be clean?for convenience ind efficiency, and for the kind if atmosphere you want around 'ood. I I'T'l! II ????I o r? tv ,'i r I' I. I > How long has it been since you irought your waffle iron out and Jelighted your family with steam ng hot waffles for broakast? If it ras been a good while, your waffle >aker fnay need rcseasoning. If so, jse a pastry brush to rub a thin 'oat of salad oil over the entire >aking surface of Uith bottom and op grids. Immediately connect ron with current, close iron and feat exactly 10 minutes, no longer. Time this heating accurately. If he iron becomes too hot it may >c injured and when the hatter is loured into it the waffles will icorch in spots; if batter is poured 11 before iron is hot enough, the yaffle will .stick. Discard the first vafflc baked in a rcseasoned iron. When the indicator shows the ron is hot enough, pour in hatter ind close iron at once. Do not open intil waffle stops steaming, if it is ipened too soon, the waffle plits crosswise, one half sticking o the top and the other to the bot om grid. After waffle stops teaming, open iron, let waffle rc nain just a few seconds, then re lieve to hot plate. Before serving raffle, immediately pour in hat er for the next one. Should a waffle stick, lift off all nose hits, then use a wire brush n remove bits stuck to the grids. Jso a soft dry cloth to wipe the dges and sides of the grids. Use damp cloth only to wipe batter rom the outside of the iron. When you finish baking waffles, eave the iron open until it is cold, hen clean, close and store ? but lot so far away that you won't ook waffles again very soon. Try adding mashed bananas to our waffle batter or finely chop- j ied apples for a delicious differ nce. Broken mutmeats are also ;ood. For party-time, make up a ecipp of Devils Food Cake and iakc in the waffle iron. Serve with chipped cream or ice cream. MAKE AUTOMATIC DISHWASHING EASIER Load your dishwasher this fast ; asy way: Hold dishes under rim ing water with your right hand, craping them lightly with a knife r rubber spatula held in your left and. Left to right loading saves assing dishes from one hand to he oilier, makes the job go quiek r! (Of course, this procedure will e reversed for machines installed ishwashed first?pots, pans, and ! owls to the outside, with their penings toward the center. Then Iternate small and large plates to he inside. This will enable your ishwasher to more thoroughly lean heavily-soiled pieces. Load the top level last?cups in Load the bottom level of the j left of sink.) mo ouier section, wnn saucers i>e | liind them, odd pieces to the out Isidc. Glasses go open end down in | the Innermost section. Place silver | ware, handles down in the silver 1 ware basket, making sure no pieces -lick out through the sides of the | basket Kill the detergent ciip, or add detergent according to manulac | turer's directions. Dishes can often be washed only i once a day. It is often possible to | save time by rinsing the -dishes of food -scraps after each meal and placing them in the dishwasher. ! Then, after dinner, the machine can do an entire day's dishes. Don't forget to lak?- advantage of the automatic dishwasher's ver satility. Use as a plate warmer. In newest machines it is possible to stop the machine after the rinse cycle, delaying the final drying period to warm the dishes just he fore tjje next meal. The {|ishwash er is also helpful for houseelean ing. Canning, preserving, etc. The automatic dishwasher can do many of these big cleaning jobs, such as washing bric-a-brao. sterilizing jars, even cleaning children's met i at toys. ROCKET ENGINE FOR SATELLITE : TOP TECHNICIANS In Evandale, Ohio, make a final check of the X405, powerful new rocket engine which will provide a thrust of more than 27.000 pounds when it launches the 11-ton Vanguard rocket ) during International Geophysical year The main power boost will operate for about 150 seconds to accelerate the earth satellite through its first 36 miles of flight toward outer space. A speed of 4,000 miles an hour will be achieved before a fuel burnout. It waa developed at the General Electric Flight Propulsion Laboratory. Bethel High Blue Demon Tales Things are really booming around j Bethel since the World Series [started. Everyone hopes their j favorite team will win, but one must lose and their fans will be disappointed. Senior rings are expected any day now. That will be happy days for the seniors. Report enrds went [ out Tuesday with quite a number of disappointed students. We have some new faculty mem j Ik'is this year. They are: Mr. Hick man. Mr. Shepherd. Mr. Alexander ] Mr. Poindexter and Mrs. Hargrove. Mr. Morse is ably conducting the [ band this year. They are inak J ing progress every day. The annual staff has been work ing very hard toward the publica tion of "The Visgahteer" with Mrs. Alive Cathey as faculty advisor. Mrs. Jimmy Deaton has been mak ing the group and individual pic tmes and judging by results of some, she is doing a fine job. Most of us are settled in a club of our choice on Tuesday and Thursday. Mrs. Cathey's homeroom put on an execcllcnt assembly pro gram last Friday. Miss McElhan non's room is preparing for theirs this Friday. Louise Cooke, a senior, is repre senting the Beta Club as a marshal at Mars llill College today. FriHav niohl at ?J - ? mi uicvaiu, oeint'i is expecting to make another goo<l s!iov\ing as they did last Friday when they beat Reynolds. Charles Poindoxter is doing a fine job coaching the boys, with Garrett SmatIters helping. Too Much For Too Little CORRY, Pa. (API ? It might not have happened if John Adams, of Roscoe, Y., hadn't been driv ing a miniature spprts car over a narrow steel bridge near Corry. But he was driving a miniature sports car as he and John Zawac ki, of hear by Ridgaway, approached the bridge from the opposite di rections. Zawacki figured his standard sized car and the small sports car could pass on the bridge with a few inches to spare. So did Adams. Both were wrong. They got wedged together in the middle of the steel span. An African safari group of nine "tourist explorers" requires a staff of 25 experts to accompany them >,SStlyin<3 Fall Fare uumnu me crisp, goiacn aays of fall, hearty, but not heavy, dishes are the most satisfying.] One such dish. Veal Valencia, is a little out of the ordinary, too. Veal Valencia To serve 6, have llj lbs. veal outlet cut 1 In. thick. Sprinkle meat with salt and pepper and rub 4 tbsp. flour well into it. Brown in 4 tbsp. cooking oil. Combine grated rind of 1 orange, % c. cream, % c. orange juice, 2 tbsp. sugar and Va- tsp. mace. Pour over veal. Cook, covered tightly, slmir-r lng slowly for 1 hr. * Here is an excellent way to pre pare round steak which we think you might like to try. To serve 8, have 2 lbs. rou?<i steak, '/a in. thick. Cut meat into strips 4 x 2 in. Sprinkle with salt and pepper and thoroughly pound Vs c. flour Into the meat. Brown on both sides in 4 tbsp. cooking oil. Add 2 c. hot water. Cover. Cook slowly iy2 hrs. Blend tbsp. chill powder with >/? c. cold water and add together with Vi c. chopped stuffed olives ' Continue cooking Vi hr. Fried or broiled chicken Is a time-honored main dish, at any| time of the year. Here is a sauce, that will turn it into a treat. vvasn ana cut a l'i to 5 lb< broiler into serving pieces. Cover neck and giblets with 2 c. boiling water. Add tsp. salt, 1 bay leaf. 2 parsley sprigs, and Vz tsp. celery seed. Cook until stock has been re duced to half, about 1 hr. Then strain, reserving both stock and giblets. Sprinkle the chicken with V? tsp. salt, Vs tsp. pepper and fry In skillet In y4 c. fat with 1 peeled, medium-sized whole onion. Turn frequently until well-browned. Remove onion and chop giblets, c. toasted almonds and 2 shelled, hard-cooked egg yolks, using medium blade of food chop per. Add to the strained chicken stock. Reheat and serve as a sauce with the fried chicken. Serves 4. Hearty Salad This salad, while it is light, is a little heartier than the usual warm weather type. To serve 6. cream a 4-oz. pkg. American cheese with S tbsp. milk. Shape the American cheese and pkg. cream cheese into balls. Place in salad bowl with 2 heads lettuce broken or cut into large chunks and 2 sliced tomatoes. Combine tsp. chopped onion and paprika to taste with H c. salad dressing thinned with 2 tbsp. French dressing and toss. IVii. k>M Tmlutm uiicaia. la* , LAFF"A "But, doar, thfy don't hav? s?rvic? for fight." \
The Waynesville Mountaineer (Waynesville, N.C.)
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Oct. 11, 1956, edition 1
13
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