Newspapers / The News-Journal (Raeford, N.C.) / July 29, 1948, edition 1 / Page 2
Part of The News-Journal (Raeford, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
'V f) '■^ ^ — I- r^ THE NEWS-JOVBNAL ^%ip THUBSDATi JULY' 29, 1948 .i/^, •- '-*•1 1% PHONE 5676, RAEFORD vlAv^s B$0'^9rest0d IB flf^" lot START NOW? YOU’LL WONDER WHY YOU PUT IT OFF SO LONG Thousands who took up flying for, sport or recreation are finding that their one-time hobby pays off in utility, too. Farmers, salesmen, busU ness executives — people to whom time is money—use one or another of the several types of specialixed personal planes, and, with the rapid spread of airport facilities, derive increasing profit from such use •« There’s ample time left this season, to obtain your private pilot’s license and get hours of fun and utility from the plane you buy or rent. {Among - - - Homemakers Grace McKenzie, ANSWERS TO QUESTIONS ABOUT CHIFFON CAKE Veterans Learn to Fly Under the G. I. Bill At No Cost to You SCOTLAND FLYING SERVICE Laurinburff-Maxton Airport P.O.Box 744, Laurinburg, N.C. Phone :2803, Maxton, N. C. , Ingredients May I use a melted shorten ing—such as butter or vegeta ble shortening? No—smelted short enings are not satisfactory. You must use an oil as called for in the recipe. Oil remains liquid at all temperatures. May I use oil in other cake [recipes? No— not unless the recipe specifica lly calls for oil. Oil cannot be substituted for the stiff short- enings. Can peanut oil, soy oil, or live oil be used in Chiffon Cake? a. Peanut and soy oil have proved satisfactory, b. Olive oil will give the cake a characteristic flavor, c. To be sure,your oil is completely fresh—taste it. ■ Would there be any objection to using vanilla in place of orange for flavor in the Orange Chiffon Cake? 2 teaspoons of vanilla may be substituted for the orange rind and juice in the recipe. Use 3-4 cup water for the liquid and bake according to directions. Turn the oven up to 350 degrees for the last 10 to 15 minutes of baking. Can single-action baking pow der be used in making Chiffon Cakes? Yes—use the same amount as specified in the recipe. We have found that double—^^action baking, powder gives - the- most consistently good results. Do you have a Chocolate or Spice variations are being de veloped. As soon as these are per fected, they will be featured on Betty Crocker radio program, in magazine advertising, and in recipe inserts in your package of flour. I Can you make Chiffon Cake with Gold Metal Flour? Recipes have been perfected for both Soft- asilk and Gold Medal “Kitchen- tested” Enriched Flour. Be sure to use the recipe designed for that flour. Mixing Do you reconamend using the electric mixer in making the Chiffon Cake? a. Yes—you may beat the egg yolk mixture about one minute on medium speed, b. Beat the egg whites until they hold very stiff peaks (about four to five minutes on high speed.) c. Fold egg yolk niixture into egg whites by hand—^fold gently- drawing rubber spatula directly a- cross bottom of bowl. Then up and over the top. Baking Should the Chiffon Cake be baked in a pan which has prev iously been greased? If the pan has been washed well—^the oeke will bake satisfactorialy. Will the shortening in the Chif fon Cake ruin an angle food pan for making angel food cakes? If the pan feels oily—scrub it with a paste of baking soda and water. Thenjinse in hot water. We have found ordinary dish-washing re moves. the oil. Can layer pans or cup cake pans be used for Chiffon Cake? We are testing many different pan sizes. At pi'esent we can only recommend the pans specified in the recipe. Should the square pan be greased No—all cakes, should be baked in ungreased pans. Invert pans immediately when removed frem the oven and let stand in verted until cool. How can I tell when the Chif fon Cake is done? Press the-top of the cake gently with finger. If the surface springs back and no impression remains, the cake is done. What causes Chiffon Cake to rise too high in the center? a. Too much flour, b. Too hot an oven. What causes Chiffon Cake to fall? a. Overbaking, b. Not in verting pan as soon as it is re moved from the oven. Other Questions?????? ' What causes the Chiffon Cake ® to fall out of the pan before it is cool? a. It has. not baked long enough, b. Too much liquid in the batter.- c. Not enough flour, d. Oven too low. What would be the reason for cake not rising as high as it should? a. The egg whites may not -'c- have been beaten 'stiff enough, b. The egg youk mixture may have been over-folded into the egg whites, c. Oven temperature may not be right—^too high or too low.. What causes a hard rubbery layer on the bottom of the Chif fon Cake? a. Not beating the egg whites stiff enough, b. Too I9W an oven temperature, c. Uhderfold- ing—^bring rub^ scraper to bottom of bowl/(leave no streaks in batter.) dj Overfolding or rough handling! e. Using short enings other than oils. i -, - ^ ^ ^, - - - - . * FAYETTEVILLE’S I 'A i I 9 90 make GERM Hear the wail of Jerome the Germ! “Oh, for the good old days, when%e slid down spoon handles and played tag in the laundry bag ^ when we swung our gals on comer cobwebs, and always had lots to eat,and cozy places to sleep! • “Now look at us! They dump fljothes, and dishes, too, into washers before we can turn a somersault! They pop food into the refrigerator, and slam freezer doors in our faces! They yank us out of comers with vacuum cleaners! They have lamps that kill us off like mad!” Poor Jerome really has a grievance, because cheap,, dependable electricity goes a long way toward making life healthier —as well as easier and more comfortable. '' No other item in your budget gives you sueli living value for so little money. And, in spite of the rising cost in sup plying electricity to you, today’s budget dollar buys twice as much electric serv ice for the average family as it did 20 years ago. Yes, it's enough to make a germ squirm! • Listen to the, Summer Electric Hour— FRANKIE CAREE AND HIS ORCHESTRA, every Sunday, 5:30 P.M., EDT, CBS, & CCAROLINA POWER & LIGHT COMPANY^ 4 3? y^- y^- y^- y^. y^- y^^ OPENS "Duls t’uio/i tkan More people buy 4 25 ust 3rd CHEVROLETS thananv other make of carl. 4 Cy ~^(nctiuAe ^vejMcoLdt (^Imd tkem m/yta vuLlq eve/uj doilaJi pxLttckaM pnicst yj!Wiailon cuxcl upkeep! FLAN HOW TO SELL YOUR TOBACCO ON THE MOST MoPie Ualue in, Mon,e ^alue in BIG-CAR COMFORT A'faPte l/alue in BIG-CAR BEAUTY '-.n Valcie BIO-CAR SAFETY \ 5y PROOEESSiVE MARKET N- G3 IN TL2E CAROLINAS I PLENTY FLOOR SPACE-EXPERIENCED WAREHOUSE MEN BEST HOTELS AND RESTAURANTS - FRIENDLY 4 I MERCHANTS You*ll Get The Best Sale In Fayetteville Largest City In The Border Belt** Only Chevrolet brinr^r, you the Big-Car riding- smoothness and road- steadiness of the original and outstanding Uni tized Knee-Action Ride ... at lowest cost. Only Chevrolet brings you the enviable Big-Car performance, endurance and dependability of a world’s champion Valve- in-Head engine ... at lowest cost. Only Chevrolet bring' you the Big-Car beauij and luxury as well as the Big-Car strength and solidity of the famous Body by Fisher ... at lowest cost. Only Chevrolet gives he triple protection of Fisher Unisteel Construc tion, the Unitized Knee- Action Ride'and Positive- Action Hydraulic Brakes ... at lowest cost. CHEVROLET- Ik CHEVROLET^ -IS FIRST! HOKE AUTO COMPANY Phone 2301 Raeford, N. C. I ^ v: i' .at.
The News-Journal (Raeford, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 29, 1948, edition 1
2
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75