Newspapers / The News-Journal (Raeford, N.C.) / June 27, 1985, edition 1 / Page 15
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6s FRESH CUT GRAIN FED WESTERN m0{l ^/\ U.S.D.A f DOUBLE (.CHOKE ^COUPONS BEEF WMT HUNT'S pTomato Ketchup] wm 32 oz. btl. UI5ir<2tli,!5IilikN ADOmONAL 10-00 on more purchase. JANE PARKER HAMBURGER OR Mayonnaise 32 oz. Mayonnaise H jd f PINTO ? BLACKEYE ? NAVY ? FIELD PEAS ? ^ GREAT NORTHERN ^Luck's II Beans LIMIT one with an additional 10.00 OR MORE PURCHASE. REGULAR OR REDUCED CALORIE LIMIT THREE WITH AN i __ 10.00 OR MORE PURCHASE. UUCKS1 Frozen m Specials MARKET STYLE MORE THAN 73% LEAN Ground Beef 88c 3 lbs. or more Ground Fresh Dally VAN CAMP f Pork N' , > Beans ^ 3 89c cans FROZEN PRIDE OF THE FARM Meat Wyj) Specials CAROLINA PRIDE Meat Hot Dogs 78 SEALTEST Sour Cream FLORtOAOOLD FROZEN is oz.| ctn. A&P Lemonade 4 Lv. 1?? Canned Tomatoes 100 P*Q 89* Tea Bags pkg. I19 SENECA Orange Juice 'l.v 129 Apple Juice T 99* PREMIUM ^ f Gallo Wine C29 FRESH Fryer Leg Qtrs. 59* CENTER CUT BONELESS Pork Chops 2" U.S.D.A. CHOICE BONELESS Shoulder Roast 1" QWALTNEY SWIFT Hostess Ham ?t lb. can 7s8 ALL FLAVORS 1.5 Itr. btl. GOOD ONLY IN RAEFORD, N.C Grocery li Specials REGULAR ? LIGHT CoorsBeer f HOLLY RIDGE SMOKED BUFFET Boneless Ham 5-8 lb. avg. SAVt i JP"/ lb. fT Great Dogs IS 79* CAROUNA PRIDE -**** Meat Bologna 'is 99* ? Kill |68 SEA LITE IMITATION SURIMI Crab Meat lb. 2? Produce Specials Gonpr,tl M??rc h ind. CALIFORNIA CALIFORNIA 469 cans GOOD ONLY IN RAEFORD. N.C. ctn. Of 12 12 oz. Juicy gg0 Jumbo Nectarines FLORIDA Fresh Limes Broccoli bunch CRISP 10 100 Romaine D f T COKF ? TAB (or only SEf DL ESS Lettuce bunch 9<r 59* FRESH UN T RIMMED Coca Cola I White Grapes I Yellow Corn V? O C|Qc#6 qqc I TISH i *129 Sun. 9 A.M. - 6 P.M. 99 FIRST QUALITY TOWELSl TASTEMAKER ? SUPER ABSORBENT ? THICK AND THIRSTY ? 100* COTTON LOOPS ? 6 FASHIONABLE COLORS ? PEACH GLOW* CAMEL ? BISQUE BLUSH ? ? PINK BLUSH ? ?LEMON CHIFFON THIS WEEK Wash Hand Cloth Towel 13x13 10 * 20 199.. 2" EDENBOROUQH CENTER Engineering trainee Tiffany (Tiff) L. Hlnshaw has Joined the Burlington In dustries Raeford Plant as an Industrial Engineering Trainee. She Is a 1985 graduate of Appalachian State University, Boone, North Carolina, where she received a B.S. Degree in Ap plied Mathematics. . . ? Front Burner (Continued from page 4B) For more information ion removing spots and stains, call the county extension office at 875-2162. Upcoming Events: July 3, 10:00 a.m. and July 15, 7 p.m. - Area Extension Homemakers meeting open to the public. Program is "Money Saving Ideas in Decorating" at the Exten sion Office. July 9, 7 p.m. - "Stir Fry Foods" program to be given by Marilyn Fowler. Open to the public. Cost: 50C to cover supplies. Register by calling 875-2162. Squash Pickles 8 cups squash (use small tender ones) 3 cups vinegar Pickling spices 1 cup onions 4 green bell peppers 3 cups sugar Slice squash and cut onions and pepper. Sprinkle squash with salt and let stand one hour; then drain. Bring sugar, onions, pepper, spices and vinegar to hard boil. Put in squash and bring to another hard boil; then put into jars and seal. Process for 10 minutes at simmer ing temperature in water bath can ner. Skillet Squash Au Gratln V* cup butter or margarine 1 medium onion, sliced 1 teaspoon salt V* cup water or 2 peeled sliced tomatoes 4 cups thinly sliced zucchini vor other squash Dash of pepper Vi cup grated American Cheese Soy sauce (optional) Melt butter in skillet. Add squash, onion, salt, pepper and water or tomatoes. Cook un covered, for 10 to 15 minutes or until squash is tender. Sprinkle with cheese and soy sauce. Yield: 4-6 servings. Squash Souffle 2 lbs. small yellow squash Vi teaspoon salt Va lb. sharp cheddar cheese, grated !4 stick butter Black pepper 1 tablespoon onion, chopped 2 eggs, beaten Zi cup cracker crumbs Paprika Cook squash and onion in salted water until tender. Drain off water; cool squash. Add beaten eggs and mix well. Put in casserole and add cheese. Put cracker crumbs on top. Dot with butter and sprinkle with paprika and black pepper. Bake at 350 ?F. about 20 minutes or until brown ed. Yield: 6 servings. A VERY SPECIAL POLICY FOR EXTRA SPECIAL NEEDS Natiomrido't now ? homoownort policy (HO-5) it ipociol bocout* it providts "o* risk" covorog* for not only your horn* but olto rtt contwrtj. And thot moktt it on* of th* mo it comprohontivt howiowflin plant ovotlobto in Not ill Carolina. Call today to find xrt if your homo quatiftot for Nationwida't now top-of tfw-kn# homoowrwrt pion M Vr- rl.ll II. iliin ll . Tar Owl IMOfjpwin 121 Wtst Bwood Avtnut Rot ford, N. Carolina 28376 875-4187
The News-Journal (Raeford, N.C.)
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June 27, 1985, edition 1
15
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