Newspapers / The Duplin Times (Warsaw, … / Oct. 28, 1982, edition 1 / Page 5
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? ?" CERIES?WEEKLY CONTEST ft ft PRICES EFFECTIVE OCTOBER 28-NOVEMBER 3 WaAoMt ^ \. "AN ^k THIS WEEK'S^k ROUND market made fresh jackpot ^k BEEF * LINK \ ?winners: \ T , - - r . ^ r ? KENANSVILLE STORE? ? 5LB. PKG. SAUSAGE JOYCE WALLACE - '100.00 1 * JL LB- _ BEULAVILLE STORE? ? S NO WINNER ? ? PINK HILL MftPF_ I I1. ' ? NO WINNER ? '200.00 ? ^ LB- ? LB- I v. J >S >? V. V I 32 OZ. 5 LB. bwBl |,i II COCA- I BAG ? OZ- M I DUKE S PILLSBURY b| COLA I ^ cm ITUEDM^ B MAYONNAISE '^bTSCUIt" CAKE jaUs ' I FLOUR MIXES W "? I ' 99' 79' 69' 89? I r \f S. r K S."^fpiL6 r<\t. FRESH GREEN | ?ilzziL I? towels cabbage 1 of.. I ?juice i2oz 99c oddfoqcn ;breakstonericotta XgW BIG ROLL ^ ^ NORTH CAROLINA NO. 1 ^cheese ??. sweet potatoes lb 19| ^ {*0 h"fucutl aaed* yellow onionslb. 15h kdtntNERxem,ca"??ozcheese 89c siol state golden del.c.ous ? royal quest a ddi lb. 59 v rwATHAM shortening ?2<>z. $1.35 ^ c kj al cold power 20c off ' 120 ct. ? ^bj1 |uv detergent gt .size $1.49 ?g^ii^^wr ? ,r".w"a DETERGENT -??o, 99c FLORIDA TANGERINES 5/>W FRESH L,MES 3/591 *6.29 g^jj STOKELY tiMff K!WI FRUIT EA 791 | SEALTESTSOUR P&*33 CUT GREEN FRESH MUSHROOMS s oz. 99I ? S^ELmot "0Z 89c NcRHNBEd BEANS 2.5 OZ. PKG. I ^oUJ^?cu.?TE,s's02 2/88c 303 CAN SALAD TOPPINGS 49B MARGARINE ,l..pko 2/88c [g^ggg] 2/79* cello TOMATOESlO OZ. CTN.49^ stokely french style qreen CAi LIFLOWFP hf ad *1.1 4 NORTHERN BEANS 2/79c ** stokely golden cream style n TICCI1F C0RN 303CAN 2/79c /#i i i99ue stokely whole kernel x j " TANGY CHINESE CAliDAGE SALAD CORN 2/79c/ mrW I fresh snacking bars ?? jujv/Hn ? . jr ? <a ? 1 Chinese cabbage 4 ROLL PKG. STOKELY HONEY POD ^ jf Jp Pastry for 2-crust pie 2 tablespoons salt PEAS 303 CAN 2/79c ?Jm -m 4 cups peeied. cored, chopped apple 1/4 cup sugar VAN CAMP PORK & Wft/ 1 cup shredded trash carrots 1/4 cup red wine vinegar 99* beans 3.?can 2/79c \/ . % cup uncooked oats, quick or regular 1 '2 CUP chopped green onions -4 cup brown sugar, firmly packed 1 teaspoon minced fresh ginger root 1 teaspoon grated frpsh lemon rind 1 teaspoon crushed dried red pepper % teaspoon ground cinnamon ... , RIOPAN '/a teaspoon ground ginger Cut out core of cabbage; wash leaves Cut into I 7?;f<RAFT QRAPE p. ..p 12 OZ "JO % cup butter or margarine, softened shreds and place in bowl. Sprinkle with salt and I JELLY IB OZ. 79c ' vl.aSJf cover with water. Soak 1 hour. Rinse, squeeze off I PETER PAN PEANUT ?E,P^ ?,'^0L we pastry Press evenly into bottom of 13?9? 2-inch excess moisture and arrange on platter. Mix BUTTER 89c LIQUID 40Z. $1.49 baking pan. Combine apples, carrots and lemon iuice; sugar and vinegar. Heat oil; add onion and ginger . " crt 12 OZ. pePSOOENT 30c OFF spread over dough. In medium bowl, mix remaining . . - . . MABTIUnilCEUlH* r DnTATftCC 7Q- TOOTHPASTE ???<*? $119 Ingredients Sprinkleoverapple.. Bakein400' Foven45 ano cook 1 minutes. Add pepper, sugar and I potatoes can /SfC ? 1 jr to 50 minutes, until topping is lightly browned Cool on vinegar. Pour over cabbage: toss Makes ?? to 6 CAMPBELL'S tomato antjperspirant, unscented wire rack. Cut into 1'A-inch squares. Makes 24 bars servings ^SOUP no. 1 can 4/$1.00 SECRET soz $1.89 wm m -m ; '
The Duplin Times (Warsaw, N.C.)
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Oct. 28, 1982, edition 1
5
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