CERIES?WEEKLY CONTEST
Prices effective January 6-12
Q
We Accept
Gov't Food
Stamps
D HICKORY^^^^ TUIC WFFK
X ^ FRESH FROZEN X^ THIS WfcfcK 3 ^
WINNERS:
fcRBEQUE | % HENS * ??*??,u? $,<?. 1
ift > | F \ MEAN CARLTON?*100.00 B
f AIAA fJH HK* Jk BEULAVILLE STORE I
1 % WN k JJ V ' Ml NO WINNER?*300.00 ?
t -? X &/ J I 1
I :; . ? >"%f f*j I M I PINK HILL STORE I
^U'-: S 1 LB. CUP j ELLEN MURPHY?'100.00 I
yy
IMlt 1 WITH ADDITIONALg- _
?10.00 OR MORE jWBR
FOOD ORDER) L 1
TDuke'sl
DUKE'S
MAYONNAISE
32 OZ.
r 39*
VAN
CAMP
PORK &
BEANS
300 CAN
3/99*
S r
SOUTHERN
BISCUIT
FLOUR
5 LB. BAG
79*
S r
TWIN
PET
DOG
FOOD ?
300 CAN I
k SI
SKINNER
^-b ELBOW
MACARONI
1 LB.
I' :' IJ
i PKG.
*
2/79*
t :
* * 4 ?
>EALTEST
! 'POLAR BARS SPAK $1.79
SEALTEST
SHERBET *GAL- $1.79
^FROZEN
?FRENCH FRIES 2lb. 2/89C
TOTlNO ASSORTED
PIZZAS 1202 99c
IGA
iBUTTERMILK *QAL 89c
BRAWNY
TOWELS
BIG ROLL
69*
sealtest cottage
. CHEESE 1202 79c
** "sav mor ^
MARGARINE ilb.pkq. 3/99c
sunshine vanilla
? WAFERS 11 oz. 78c
armour vienna
??-SAUSAGE 502 2/88c
armour 15c off
TREET i2oz. $1.08
stokely cut qreen
BEANS 303 can 2/79C
stokely cream s1 yle golden
? CORN 303 can 2/79c <
i * i
+4,:. - i.
??
STOKELY WHOLE KERNEL GOLDEN
CORN 303 CAN 2/79c
STOKELY HONEY POD SWEET
PEAS 303 CAN 2/79c
LEMON-LIME
GATORADE 3202 69c
CHAMP
DOG
FOOD
25 LB.
BAG
*2.69
generic
SHORTENING ?oz 99c
comet
RICE 28 oz. 69c
scott family
NAPKINS 160 ct. 88c
clorox
BLEACH 1 gal. 89c
GLAD TALL KITCHEN TRASH
BAGS 20 ct $1.29
PUNCH
DETERGENT gt. size $1.09
WISK LIQUID 25c OFF
DETERGENT 32 oz. 99c
PALMOLIVE LIQUID 25c OFF
DETERGENT 220Z $1.59 ,
WALDORF v
TISSUE
4 ROLL
PKG.
89*
??*
1
?US NO. 1 ROUND WHITE
POTATOES
lOU^BAG
ft o ^
MEDIUM
YELLOW ONION ?
WASHINGTON STATE RED i I
APPLES I
FLORIDA
JUICE ORANGE fl
D'ANJOU PEARS fl
FRESH 1
CUCUMBERS fl
GREEN
BELL PEPPER fl
CARTON TOMATOES fl
FRESH
CRISP BROCCOLI fl
KIWI FRUIT H
RED GRAPES I
36 CT. STALK
CRISP CELERY
SWEET AND SOUR CELERY
3 cups sliced celery
1 /4 cup chopped fresh onion
1/4 cup chopped fresh green pepper
1 clove garlic
1/2 teaspoon salt
2 whole cloves
1 bay leaf
1/8 teaspoon pepper
1/2 cup water
1 tablespoon sugar
1 tablespoon salad oil
1 tablespoon fresh lemon juice
i
In medium saucepan combine celery, onion,
green pepper, garlic, salt, cloves, bay leaf,
pepper and water. Bring to a boil; reduce
heat and simmer, covered, for 15 minutes, I
until celery is crisp-tender. Remove garlic,
bay leaf and cloves. Drain and discard
liquid. Add sugar, oil and lemon juice to
celery. Sprinkle with cornstarch and stir
until well mixed. Cook over low heat,
stirring constantly, for 2 to 3 minutes or
until celery is evenly coated. Makes
4 servings.
f
3