Newspapers / The Duplin Times (Warsaw, … / Feb. 10, 1983, edition 1 / Page 7
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ERIES?WEEKLY CONTEST ^ PRICES EFFECTIVE FEBRUARY 10-16 W? Acotpt Gov't Food Stamp* ARKET MADE^k ESH LINK PORK V SAUSAGE i|39 ? LB. ? M USDA INSPECTED BAKING A HENS IGA^V FRESH \ BREAD 1 3 119 I LONG ? ft LOAVEsI ft FOR ? I 1 ROLL PKG. NORTHERN TISSUE *99c f BRAWNY TOWELS BIG ROLL 59* S r J GIANT SIZE PUNCH DETERGENT 99c S r 5^1 "'doz.h IGA I ^GRADE A | LARGE EGGS I 1 63' ]| AKFAST SILVERSTONE COATED AT OUR ) WE WILL FILL IT WITH A / EE !#akfast coupon! g," sliced bacon! r. medium eggs! ? ga white bread i ' orange juice,' all free ! HASE OF A 10" REGAL FRYPAN - SILVERSTONE LOW PRICE OF $7.99 AND THIS COUPON WHICH IS D AT THE TIME OF PURCHASE OF PAN. COUPON I U^IL FEBRUARY 26. 1983. KELY APPLE 303 CAN \UCE 3/$1.00 'KELY CUT GREEN 303 CAN :?NS 3/* 1.00 KELY FRENCH GREEN 303 CAN :ANS 3/$1.00 KELY CREAMSTYLE 303 CAN >RN 3/* 1.00 KSY WHOLE KERNEL 303 CAN )RN 3/$1.00 KELY HONEY POD SWEET |AS 303 CAN 3/* 1.00 IGA ICECREAM w GAL. $1.29 FROZEN FRENCH FRIES 2LB BAG 2/88c JELLO PUDDING POPS ^PAK $1.89 PET RITZ PIE SHELLS PKG OF2 59C RDPVPD'Q YOGURT aoz 3/$1.19 sunshine hi-ho CRACKERS ,eoz $1.09 SAUER'S MAYONNAISE 32 oz 88c PHILLIPS PORK & BEANS i6oz 3/99c BUNKER HILL BEEF STEW zaoz $1 29 LIPTON 20c OFF TEA BAGS 100CT $1.79 DUNCAN HINES BROWNIE MIX 23 oz $1.29 DUNCAN HINES BLUEBERRY MUFFIN MIX 14 oz $1.19 JIFFY CORN MUFFIN MIX aoz 5/$1.00 JOY LIQUID 27c OFF DETERGENT kings.ze $1-59 BAKE RITE SHORTENING ?oz $1.29 DOG FOOD 15 oz 3/89c alpo $1.00 OcF DOG FOOD 25lb BAG $5.99 crave CAT FOOD 3 5LBS $2.39 sealtest ORANGE JUICE gal 99c ? PREMIUM BANANAS I 4/,51.00 I WASHINGTON STATE RED DELICIOUS APPLES 3 LB. BAG $ 1.091 WASHINGTON STATE GOLDEN DELICIOUS APPLES 3 LB. BAG $ 1.091 KIWI FRUIT 3/$1.00l NEW CROP CHILLIAN NECTARINES LB. 89<H LEMONS I" CT. 10/99* B LARGE CALIFORNIA SEEDLESS NAVEL ORANGES BSCT. 6/M.OOl FRESH LIMES 5/*1.0ol CRISP BROCCOLi ' 99*1 CELERY 36 CT. STALK 39*1 BAKING POTATOESTO CT.3/69?1 MEDIUM YELLOW ONIONS LB. 15*1 Fish fillets with fresn cange scuce thaw hsh If rrozen. rinse ana pai ary witn ? paper towels. Place in shallow dish or bowl. I 1 pound fresh or frozen flounder fillets Sprinkle fish with 3/4 teaspoon salt, pepper I 1 teaspoon salt, divided and ginger Mix orange and lemon juices, I 1/4 teaspoon pepper pour over fish and let stand 20 minutes. I 1/4 teaspoon ground ginger Place fish in shallow baking pan, reserving H 1 /2 cup fresh orange juice juice mixture. Top fish with scallion, tomato I Juice of 1 lemon and green pepper: sprinkle with remaining I 1 scallion, thinly sliced (or 2 tablespoons 1/4 teaspoon salt and drizzle with melted I chopped fresh onion) butter. Bake in 350?F oven 15 minutes. Pour I 1 tomato, peeled and chopped luide mixture over fish and top with orange I 3 tablespoons chopped green pepper slices. Bake 15 minutes longer or until fish I 2 tablespoons butter or margarine, melted flakes easily when tested with a fork, fylakes I 3 oranges, peeled and thinly sliced 4 servings, 220 Calories each. > ' . V
The Duplin Times (Warsaw, N.C.)
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Feb. 10, 1983, edition 1
7
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