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THE LOWEST TOTAL
FOOD PRICES IN AREA
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$109
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^1 wf house of raeford grade 'a'
imil\ YOUNG TURKEYS iotoulb. avg. 78c LB.
I ? _ tablerite
AUT FRANKS 120z.pkg 89c LB.
? ? 1 smithfield sliced |
BACON 1lb.pkg. $1.49
JNA PORK NECKBONES 39c LB. I
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detergent
HP >0 yM KING SIZE
Hi $1 70
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ma0la refresho,
- FUDGE &POPSICLE i2pak. $1.49
A IGA
tk ICECREAM *GAL- $1.39
iv blue bonnet
MARGARINE 1" 59c
t p ? v merico butter-me-not
FCNl BISCUITS 90Z 3/$1
iga singles
v CHEESE i2oz $1.19
/a GAL. kraft catalina
DRESSING eoz * 79c
kraft french
DRESSING 79c
BARBEQUE SAUCE isoz. 89c
Skinner
PH VH SPAGHETTI & MACARONI 7oz 4/$1
^b . chef boyardee
^B SPAGHETTI & MEAT BALLS 15oz. 69c
^^^br chef boyardee
BEEF A-RONI isoz 69c
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CALIFORNIA FRESH
<?*'' STRAWBERRIES PT. 69(|
NAVEL
^ ?IW ? ORANGES JUMBO SIZE 3/89*1
^ TOMATOES 79* LB. I
TENDER
^ffi^jMUSHROOMS soz. 99*1
POLE BEANS 69*lb I
iw BROCCOLI HEAD 99*1
J| PINEAPPLE EACH 99*1
POTATOES 45*LB.I
GRAPES *1.09 LB. |
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TROPICAL FRUIT PUNCH
I 3 1/4 CUP crushed pineapple, drained Juke of 5 oranges "?lSfc
la I ILjIMI g V4 cup banana-flavored liqueur Juke of 3 lemons J
? M I l^f llll * tablespoons grenadine s\rup 2 large bananas, sliced
IllAlAr Alj= Combine all ingredients in a large I
miMM bowl, stirring well. Pour half of punch j^Efj^ Ygp>
Is 1-jirinmtM mixture into container of electric SMB*
Is lOtipwa ^ blender; process until smooth. Repeat
U- _ ^____ process with remaining punch mixture.
B Serve over ice. Yield: 5Vi cups. B
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