POLK COUNTY NEWS, TRYON, N. C. mxivm mm m. mm 3 J 0OD HOG FEED FROM WASTE utilization or ru",u" Utmi f Pork and Fat r U - D...1I.I. in proou-11"" - luring War Period. w,1 tV tilt Limeu Ditties XJCya.! L- PteP,reainent of Agriculture.) Feeilini: garbage to hogs is in keep- Utilization tL aie piuuuuis uuu .0' 1 i i. ,i : i, . ,nj fat? at K not uuiiug wi ur. There is reason fver that -many to believe, how of these enier wlll prove to be s rfioiently remunerative to remain !rnianont aft or the war, especially if Ls are foil on garbage from cities of 10000 or more, from which, doubtless,. ' parhngo will be disposed of and nllized in this manner. Already tins "thod of feeding has produced good " . 1 A. J sUlts, and many who nave emereu the neia nvum " Mted in the production of pork under Jj other conditions, owing to the A Good, Heavy Pig Such as Nation Wants. amount of capital necessary and the small probability of getting satisfac tory returns on the money invested. So far as can be ascertained in cases in which failure has been met with the trouble has been mostly due to the fact that hog cholera was allowed to claim a large portion of the animals ; to other words the owners failed to Immunize their stock in a proper man ner. The belief that hogs fed on garb age are exposed daily to the danger of cholera infection is well founded. There is always the possibility that garbage contains scraps of pork, such as rinds and trimmings from hams isd bacon, or products of cholera car casses that have been prepared for markets at small local slaughtering houses where no inspection is main tained. These pieces of choleraic pork, without doubt, will reproduce the dis ease if consumed in the raw state by susceptible animals, besides creating a source of infection which may be re tained on the premises under garbage feeding conditions. The hog raiser who feeds garbage in a limited way only to supplement in part other classes of feed can read ily arrange to cook the garbage thor oughly before feeding and in this way eliminate, to a large degree, the dan ger of cholera infection. If, however, large herds are fed on garbage en tirely, cooking is not practicable and N from the feeder's point of view it is not advisable. Therefore, in all such uses it is of the utmost Importance that the animals be immunized and thus protected from hog cholera ; . in fact, "owners of such enterprises should be sure that hogs are permanently im mune before they are placed on such feed. Pigs farrowed from Immune sows tove a natural resistance to hog chol e during their suckling period. When hp? are about to lose this degree of immunity, about weaning time, they Mi be given the simultaneous inoc- cation (serum and virus). Even with s method of treatment a few In 'iduals way become again suscep cMe; therefore the herd should be served closely at all times and treated again if any of the animals signs of infection. -ons'i'lering the income derived from ami the reasonable ratesat which ur,;i1 lias 1, eon obtained, the extra tyense 0f treating the animals must Yi(v(1(i as part of a business prop Mtifn, such -as insuring against de action !,y fire or against accidents ' t any kind; und feeders of garbage nriot Consular thai,. Kuclnaca oa Co fa Unless the protect it against all pos sible reverses, of which the most 6erl 0Us is b"g cholera pTED TO SOIL BUILDING Sh eeP Peculiarly Beneficial to Land -osing its Productiveness Droppings Are Rich. grofit rnrimr -fowmo V 1iott koan J!,f'i year after year are rapidly ui ir productiveness, and there no 'H'SS of llro atrnr sn Wpll 'ted tn i.i,ti,ii . it.. n , rinh nieir droppings are extremely 1 (irrl 1Q n , "i; i in 'ine ean duplicate. Advantages of Sheen. tf'P ill live and thrive; where a nui l starve, to death. They will l out- j , m .1 qj wteus m me leutca auu ton.' but lf yon expect to make rtai - "uu mem tney musr De given a amount of care. .! ; yy.'' v-v-.wj. --Xv-. :-:xV.:-X-gra. , THE POPPIES. "Guess what word the flower doddt came from?" asked Daddy xve no idea," said Nick. "And uvui oeiieve I'd have an stopped to think about if Idea if ''You guess, Nancy." said Daddy. (iont believe I could," she an swered. "Oh, try," said Daddy. "Gracious! Put on your thinking cap! Just because the weather is growing so warm, we mustn't be lazy !" "Well," said Nancy, after thinking for a moment, "it might come from" "It might come from " com menced Nick. And then both children shouted at' me very same time, for both had put on their thinking caps "Papa." "Right!" said Daddy. "It sounded so much like poppy that It made me think of it for I knew by your manner Daddy, it was something strange," said Nancy. "That's what made me guess that," said Nick. "It wasn't because I saw much reason for guessing that name." ell, you re both very honest ," said Daddy, "not to pretend to be great and wise. Besides there is really no reason at all for the flowers to have He's Such a Funny Old Wind. such a name, That is, there is no special meaning to the word Papa as it is used for them. "In olden days the word papa meant a goodie. This was a word used by some people known as the Celts. They used to feed their children all sorts of soft delicacies which they cuuea goouies anu as me seeus ox pup- pies were sometimes boiled (not for . j Ji a i uie i-iuiureu out lor people lar aaj , and made very soft, Uley were called goodies, too. Then as Papa meant a Goodie, they became known by that name and of course later on were called poppies. Some popples were talking together in a garden once and they were telling the little popples the history of their name. Soon they be gan talking about their gorgeous color ings. " 'It's so nice to be red,' said one beautiful poppy. 40ne would think you imagined yourself to be a book,' said Mr. Yellow Poppy. " 'Whatever do you mean? asked the red poppy. M 'Books are read, aren't they?' asked the yellow poppy. "'Ob. dear me, how very, very bright,' said Mr. Red Poppy. 'Of cbwse I meant my color was red. I should? have been more careful how I spoke.' "Tm glad you weren't,' said Mr. Yellow Poppy, 'for it gave me a chance to crack a joke.' "And all the popples around laughed so hard that they dropped some seeds from the small, holes on the under side of their pods. "'I always drop seeds when there Is a good joke,' said Mr. Crimson Poppy. "'So do I,' said Mr. Purple Poppy. " 'We drop them too when the wind blows,' said Mr. Pink Poppy. " 'Ah, because he's such a funny old wind,' said Mr. Yellow Poppy. " 'No wonder,' said the wind as h began to blow, 'that I don't let the poppies last as long as the other flow ers. It's because they call me a funny old wind. " 'Is that the reason the poppies ri cT loot lnncrpr T asked Mr. Sun. He had seen the poppies and loved their I gay, bright colors and many a time he : had wondered why they lasted such a J very short time. i i "That's the reason,' said Mr. Wind. "'No matter,' said Mr. Yellow Poppy, 'we're glorious while we last. ! We would rather be gay, Drlgnt, neau tlful poppies any day than those Ever lnsHntr flowers which haven't any of our color and dash.' " 'Think pretty well of yourselves eh?' asked the sun. "We do," said Mr. Red Poppy, as one of his petals was blown off by the wind." 'Well, Daddy," said Nancy. "I think there is more meaning to the name papa and its relation to the word goodie than you say there Is, for cer tainly a Papa or a Daddy is a very, very, very big goodie!" And as Nick heartily agreed Daddy emiled a great, happy smile! Oil in Machinery of Life. Courtesy is the oil In the machinery of life; it Is necessary for comfort, and it helps to make people happy. Awelaneda. Hair on a Donkey. On which side of a donkey wonlf you expect to find the more hair? Answer On the outside. lPB' The Towers of P RESIDENT WILSON has en larged the wonderful Mukuntu weap National monument, in Utah, and changed its name. It Is now known as the Zion National monument, which is Immeasurably bet ter from every point of view. The old name, besides being hard to pronounce and remember, was obscure in origin and was never used except officially. The new name is that in popular use. Besides, it crystallizes the romantic history of its amazingly beautiful valley ; the surrounding coun try was settled by Mormons many years ago, and this difficult canyon was chosen as a refuge In the event of Indian attack, and called "Little" Zion to differentiate if from "Big" Zion, which was Salt Lake City. Since then it has universally been called Zion canyon. The enlargement -of the Zion Nation al monument follows naturallv unon lts recent thorough exploration and the discovery of outlying areas of alto gether extraordinary scientific Interest ; and scenic grandeur. That its fantas , tic cliffs, its sensational coloring, and its romantic conformation will bring it j national popularity as a resort Is manl- fegt destiny It has been caled for gQod reasonSt ..tne mtle Gnmd Canyon.. nnd uthp dpsprt Ynspmlfp " W it rm miniature of either; its individuality Is marked. , Remarkable Variety of Color. The original monument was' created by proclamation in 1909, but, being well outside the highways of ordinary travel, it was not thoroughly explored until within the last two years. Offi cial Investigation and action promptly followed. "Among the numerous geologic fea tures of interest," wrote Secretary Looking Down MAKING OF THE YELLOWSTONE How Its History is Written in Plateaus, Mountains, Petrified Trees and Lava. Its To comprehend what we have in the Yellowstone, we must beein with its making. The entire region is of vol- canlc origin. The mountains around it on both sides and the mountains within it are products or remainders of great volcanoes of the far past; and the great plateaus, from which spring Its geysers and hot springs and through whose forests now roam so many wild animals, are composed of the ash and disintegrated lavas which were once ejected from these volcanoes. Of course the plains are now all deep with soil. But such evidences of the past as the black volcanic glass of the Obsidian Cliff and the fantastic whorled lava rocks of Mount Washburn are plain to the least instructed, eye. One particularly fascinating glimpse of Yellowstone's tempestuous past is afforded In the, petrified forest of the Specimen Ridge neighborhood, where many levels of upright petrified trun'i may be found alternating, like the lay ers In a cake, with levels of lava; which plainly shows that, after the first forest grew on the volcano's slope and was engulfed by a fresh run of lava, enough time elapsed for a second ," vRn1 -ffl. ,! it$j!i-l the Virgin. Lane to the President, "tipo deserve more than passing notlce The Ver milion Cliff, so called bemuse of its brilliant color, famous, sicjee the days of Major Powell's exploration, as one of the most remarkable liy the world, an escarpment more thaui 100 miles long and so precipitous that it can be scaled in few places, pasVes through this monument. It consists of red sandstone 1,000 to 2,000 f ef thick and overlaid by 1,000 feet of glistening white sand. ' These two jfirm single cliffs nearly 3,000 feet high;. These re markable walls bear evidence that the sand gathered in a desert n ages long past that here was a grea prehistoric American Sahara. S "The second feature of Unusual in terest lies Immediately abo the sand, for the desert was destroyed by the in cursion of sea water, whh covered the drifting sand and burlekf it beneath gypsum and beds of llmesto;reJn which were entombed the shells arid bones of sea animals." if Mighty Cleft in Mountains. The principal canyon, whifrh is more than 15 miles long and varies from 50 feet wide in the Narrows trl 2.500 'f epr. wide in other portions, ill a mighty f cleft, as if the mountain had been violently riven asunder. fThe walls are inconceivably earved Itlto domes, ,half domes, colonnades, anaf temples forms which appealed strongly to the religious imagination of thJearly Mor mons, who gave them names; which ap peal strongly to the Imagination of to day's tourist. p The tortuous outlying ciyons and monumental rock formatlo&l added by the new proclamation make au area as remarkable In Its particular way as the Grand Canyon. There jre several neighboring natural bridged of mag nificence. Zion Canybn. forest to . grow upon that;evel; and that this, in turn, was ehgjilfed with new lava to make the level for another forest, and so on. There Is f cliff 2,000 feet high composed wholly f these al ternate levels of engulfed forests and the lavas which engulfed them. In magnificent contrast with the vol- j canic Platpau and its border pf volcanic mountains there rises from" the plains, 30 miles south of the park jone of the most abrupt and stupendus outcrop pings of granite In the W?,tern hem isphere. From the westefrjj -shore of Jackson lake the Teton mountains lift their spired peaks 7.000 feet In appa rent perpendicular. Many glaciers rest upon their shoulders. Thejif climax is the Grand Teton, whose altude Is 13, 747 feet. - . f !' Thus does the Yellowstgrje run.the scenic gamut. ,11' Once Jacksons Hole, asfliis region is still popularly called, wathe refuge for the hunted desperado of : mountain, plain, and city. In the recesjs of these granite monsters he was saf t from pur suit, and the elk herds of. the plains provided him food. But fljat pictur psque period of American liff jnas pass ed with the warring Indian who also here found temporaiy safe. Retreat. Tf Cut flowers will keep foesh many days If their stems be inserted in a mixture of chaveoal and sanoV 11- - ' Blest be the tongue that speaks no ill. Whose words are always true. That keeps the law of kindness still Whatever others do. Btest be the hands that toil to aid The great world's ceaseless need The hands that never are afraid To do a kindly deed. IN CHERRY TIME. The cherry pie iss considered the sine qua non of pie excellence ; and who could refuse a wedge of juicy lusciousness? Cher ries, like many of our fruits, cannot be enjoyed ,to the full until one may from pick and eat the trees when the fruit is in its i prime. Fine varieties are the wonder ful Bing and Royal Ann which grow in perfection in southern Idaho where the trees are as large as an ordinary shade tree, carrying tons of the luscious fruit. An experience never to be forgotten Is to ride under those trees, picking the great meaty cher ries, so solid that there is no danger of staining the gown, with all the lap can hold. Spiced Cherries. Cherries ' are spiced as any other fruit. Tiike seven pounds of the cherries to five pounds of sugar, three tablespoonfuls each of cinnamon and cloves tied in a cloth and cooked in a pint of vinegar. Cook all together an hour and a half very slowly. Remove the bag of spices, if desired, before putting away. Cherry Olives. Get the rich, dark, well-flavored cherries. To a pint of the cherries left with the stems on add a cup each of water and vinegar: add a teaspoonful of salt and seal. They will be ready as an appetizer in two weeks. Pickled Cherries. Pit the desired quantity of cherries and cover over night with a good vinegar; In the morning drain and add an equal weight of sugar. Stir occasionally through the day, then set away In a cool cel lar, covered with a cloth and plate. The vinegar may be sweetened and bottled for a summer drink. Cherries canned fresh are delicious. Add equal measures of pitted cherries and sugar, stir until the sugar is dis solved, can in sterile jars, seal and keep in a cold place. If you have room in the ice chest a few pints may be used rnost aeptably all through the hot weather, as a garnish for puddin; and Ices. 'Tis everybody's business In this old world of ours, To root up all the weeds he finds And make room for the flowers, So that every little garden No matter where it lies, May look like that which God once made, And called It Paradise. SUMMER DISHES. When cooking peas wash the pods and boll them first, reserving the liquor to cook the peas. This is a French method of conservation and gives the peas a much finer flavor. Add a tea spoonful of sugar to the water when cooking the peas and sometime, for a change of flavor, drop in a bunch of mint. Lettuce is so common ly served fresh and crisp or with a dressing of bacon fat thgr ; we must remind ourselves that It is both tasty and wholesome cooked asr one does any vegetable. When lettuce ' gets a little old is the best time to turn It into greens. Dress it with j butter, pork fat, or in any Way to give it a good seasoning. It may be cooked until tender, then served with thin cream or milk, with seasonings as one does tender cabbage. Cucumbers are another vegetable so commonly served, uncooked that we forget how good they are cooked un til tender and served with a butter sauce, seasoning with onion juice, salt and pepper. Swiss chard Is 'a "vegetable which should find its way into every garden. When very young it may be used as a crisp salad, with French dressing, and when well grown as greens. Spin ach is another most wholesome green which, when eaten freely in the spring and summer, will supply all the iron needed in most diets. In this season of the year when there is suca a wealth of fruit and vegetables we should see that they are served every day upon our tables. For those who nccuse the salnd of giving them in digestion, let them look into the whole meal and especially the salad dress l ig. Mustard when used in even small quantities will cause stoma eh trouble. When using mustard the meres; suggestion is sufficient. French dressing is easy to make and; on the whole is the most wholesome of salad dressings. If your family do noi like olive oil. teach them to like it, fcr it Is quite worth while Tt eat as many potatoes as pos sible and save the wheat let us have potnto salad, often and always put a cupful of mashed potato Into any of 'hp vppst breads as well as In baking powder biscuit. Nut Potato Salad. Mix a crpful of pecan meats, broken In bits with two rupfuls of rioed potato. Sprinkle with salt and pepper, add onion Juice and marinate with French dressing. Serve on watercress with a boiled dressing. i KEEP HENS FOR CHEAP EGGS I Flocks in City Back Yards Can Be Supported Principally on Waste ' From Kitchen. (Prepared by the United States Depart ment of Agriculture.) The best opportunity for cheap eggs for city families during the war lies in keeping enough hens in the back yard where they can be supported principally on kitchen wastes to sup ply the family table. The keeping of Small Flock of Good Hens Will Supply Enough Eggs for Average Family. hens in back yards is an economic opportunity for city families and at the same time an essential part of the campaign for increasing poultry pro duction. The smallest and least favorably sit uated back yard, says the department, offers opportunity to keep at least enough hens to supply eggs for the household. The number of hens needed for that purpose is twice the number of persons to be supplied. Hence, the smallest flock to be considered consists of four hens. When hens are kept only to furnish eggs for the table no male bird is needed. A coop for a flock of four hens should have a floor- area of about 20 square feet, or about five feet per hen. For larger flocks the space al lowed per bird may be a little less, be cause the space is used in common, and each bird has the use of all the coop except what her companions actu ally occupy. For the ordinary flock of 10 to 15 hens, the space allowed should be about four rquare feet per hen. SHIPPING EGGS IN CAR LOTS Average Losses of From 3 to 9 Per Cent Can Be Greatly Reduced by Proper Packing. (Prepared by the United States Depart ment of Agriculture.) The amount or damage sustained in marketing eggs in car-load shipments which, according to various reliable authorities, averages from 3 to 9 per cent, has been reduced to less than 1 per cent in tests conducted by the Unit ed States department of agriculture, covering a period of more than tvo years and in which the eggs were ship ped on an average of 1,200 miles. By following good, commercially prac ticable methods of packing, storing, and hauling, eggs can be transported In car-load lots with a total damage, including "checks," "dents" and "leak ers," of less than 2 per cent. In order to reduce egg losses to the minimum they should be packed In new standard cases symmetrically made with 5, or preferably 6, 3-penny cement coated nails at each corner of the sides and bottom and at the center partition. Cases made of cottonwood have, on the whole, the greatest number of advan tages. Medium fillers (three pounds, three ounces) or heavier should be used. It is absolutely necessary, also, that the filler be perfectly new. Even a short-haul shipment into the packing house should disqualify the filler for further use. Suitable cushions of ex celsior, with a flat, should be placed on the top and bottom of the case. Cprrugated board on the top of the case affords practically the ame protection as the excelsior cushion, provided it takes up the slack. The load of eggs must be a solid unit in the car, fitting withoutplay. This is the most important factor in avoid ing damage in transit. The amount ot damage In properly loaded cars buffed with straw is slightly less than in the same cars buffed with wood. In plac ing the buffing, care should be taken not to permit It to prevent circulation of air, which is essential to good re frigeration. When the straw buffing is placed at' the bunkers and extends from the top of the load to the floor of the car, It is found that at least 50 per cent of the refrigeration is lost Self bracing of the load by means of suitable strips placed below the cases proved much more satisfactory than braces nailed to the car. Nailed braces seldom arrive In place and fre quently cause much , damage. Selected Breeding Fowls. A few breeding fowls selected for their superior vigor and stronger vi tality will often return a greater profit than a much larger number of fowls which are lacking in these essentials. Normal Eggs Favored. Normal eggs are almost certain to produce chickens which will lay nor mal eggs, while the reverse is equally true

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