Newspapers / Polk County News and … / Feb. 22, 1923, edition 1 / Page 6
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V **I m - tired of ?mustn't'," said Dor othy D., Ob, all day long it Is nothing but 'don't' Borne time or other, 1 hope? Don't you? Someone will say, Please, do.' " WAYS WITH EGGS , Eggs, when plentiful, can be used as A main dish, taking the place of meat. Savory OmelJt. ? Sep arate the yolks and whites of six eggs; bear j the yolks with one-quar ; ter of u cupful of cold water; add salt pepper, I chopped onion, chives or j scullion tops; add the ! yolks to the stiffly-beat- ' en whites and stir lightly i Until well-mixea. Pour into a hot J omelet pan in which a tablespoon fui or two of oil or butler has been heat ed; cook over a slow tire until the bottom is set ; stir and lift the edges B'hile cooking, so that the omelet will be evenly cooked. Set into a hot oven I to eo ok the top; fo4d and serve, after ? spreading with a cupful of any pre- , ferred kind of creamed vegetable. Valenciennes Eggs.? Put one cupful . of strained tomato into a saucepan; When hot add four tablespoonfuls of cheese and one cupful of boiled rice; * stir until well blended and hot. then ?dd salt, pepper and one-quarter of a teaspoonful of grated nutmeg. Brush an earthenware dish with a little melt ed butter and make a border of rice, using one cupful, then a bonier of the tomato and cheese. Into the center drop four eggs. Season, sprinkle with minced parsley ajtd cook for four or five minutes In a hot oven. Eggs in Bread Cases. ? Cut slices of bread two and one-half to three inches thick, then cut the sMce Into rounds With a small cutter put out the center, scooping out a hollow to hold an egg. Brush the cases with butter on the In side and out; break an egg in each; sprinkle with seasoning and set Into a hot oven to brown the bread and cook the egg. Serve garnished with a spray of parsley and curled baron. , Rice and Baked Eggs. ? Arrange a platter of boiled rice, making depres sions with the back of a spoon for each egg to be served. The rice should be well seasoned. Break an egg Into each cavity, sprinkle with seasonings and set into the oven to bake long enough to set the egg. The platter may be placed in a dripping pan containing hot ttater to keep It from glazing. H"he Kitchen Cabinet l(fc\ Vvesiern .Newspaper i niun. ? ? ?Let's resolve: "To see the bis things and forget The little nagging ones that fret? The tiny things, which added up Can fill with bitterness life's cup." WAYS WITH RABBIT Escoflier, the famous chef, says the lack of .enthusiasm about cooking rab bits is prejudice, . w hich lie ascribes to a ' lack of knowledge of how to cook them. However, !t is neither prejudice nor lack of knowledge which troubles the most of us; it is the lack of rabbit. First catch your hare, then try the following, which the above chef recomr;ends: Rabbit Saute With Mushrooms. ? Skin a young rabbit carefully, clean and cut in pieces. Put the liver inside and add the rabbit to hot fat in a fry ing pan; season with salt and pepper as soon as it is well seasoned; add one onion, chopped fine, a small clove of garlic, also chopped, a dozen peeled mushrooms, three tomatoes, peeled nnrl ' ; chopped, and a good pinch of finely- 1 chopped parsley, with a quarter of a cupful of sour fruit juice (white wine Is asked for, but the fruit Juice makei} ? a good substitute). Cover the sauce- ' (pan and finish cooking over a moderate fire. If the rabbit' Is young 20 minutes ( will be sufficient time for the cooking. ; Broiled Rabbit. ? For this dish the ? neck, breast and shoulders are not used. Break the bones in the fat part of the legs, salt and brush with but- i ter, then broil. Cook about twenty minutes; sprinkle with toasted bread crumbs, moisten with butter and serve J surrounded by broiled bacon. Serve ! with a piquante sauce. A little may onnaise dressing, to which sour, ' chopped pickle and a few olives have ' t>een added. Is good. Pilaff of Rabbit. ? Prepare the rabbit find cut It into serving-sized pieces, fnto a saucepan place four tablespoon fuls of lard or butter; add the rabbit find, when Slightly brown, season with -? salt, pepper and' a medium-sized on ion, finely chopped. Allow to cook ten minutes, then add six tabiespoonfuls dear consomme. Add one and one tialf pints of boiling water and reduce t>y boiling. Cover the pan and cook t over a slow fire for 20 minutes. Curry of Rabbit. ? Cut up the rabbit ?nd cook in heated fat, seasoning well when the meat is slightly cooked; add two medium-sized onions, chopped, and two teaspoonfuls of curry powder; eook 15 minutes. Moisten with boiling water to cover the saucepun and cook 25 minutes. Serve with a dish of hot rice. im BUTTERFLIES' WINTER "In the winter," snld Daddy, "the butterflies are nil sleeping and rest hig, for they like the summer and the sunshine, the flowers and the t warm weather. "A few butter flies spend the winter in their egg shapes and many in some stage of their cat erpillar - butterfly life, for as you know the cater pillar and the moth change in to a butterfly. "It is different with us. We're '?Goes South for born as people the Winter.- and we remain people as lont as we live. We grow up, it is true, but we don't change from one sort of a | creature into another. "The butterflies do. The graylings are butterflies, for example, who come from the little eggs which have been laid on plants in the fall. Then they work their way out of their shells an look about them for some quiet, rest ful place for the winter, where they will be away from the cold and the snow and- in the springtime they be gin to look abfl*it them. "Then It Is that they go on with j their growing which is Important in j the lives of butterflies _ j . "Those little partly grown caterpil- ? !ars who sleep for the winter choose hoards or stones under which tl^y spend the cold months. Some make a tent for the winter. 'The Viceroy, as one kind of butter fly Is known, likes to be alone all win- ( ter, and he chooses his winter home all by himself and for himself alone, and the rest of his family do the same. "Hut the Baltimore butterfly Is dif ferent. He likes society even when he Is resting and sleeping. And all the , butterflies or caterpillars of this fam- ? ilv get together in the fall and weave a beautiful warm tent for themselves nnd there they all stay, together, throughout the winter. "Only a very few butterflies stay in the chrysalis state throughout the win ter. A great many people think that more of them stay that way, because that seems like a nice- quiet, safe way for a creature to stay who doesn't want to be up and about. The Swal lowtails do Mi is, but not many others. They have a silken cord running around their little bodies which holds them safe to the shelter they have chosen for their winter home. "When one thinks of how delicate a butterfly seems to be it is wonderful , to think of those who stay in the hol low places in trees, in the crevices of rocks and other places nnd who live through the cold hstrd winters we have. "The Monarch butterfly- goes south J for the winter like the birds do and ; comes north again in the spring. "Sometimes the chrysalis and the grown-up numbers of the same family stay together all winter, and this mostly happens in more southern cli mates. "So many boys and girls," Daddy continued, "'ir.ve iisked me to tell them how the caterpillar and butterflies spend the winter that I am doing so now. "So many have said: "What happens to the caterpillars and the butterflies after we see them no longer?' "And these are the ways of many of the butt'jrflles and caterpillars. , "When wa think of how we have to build up our fires to keep, warm and how we have to bundle up with clothes during the winter, and how we toast our hands over a fire, it is remarkable to think of how the butterfL'es and caterpillars sim ply seek shelter and sleep quite comfortably all the winter away." "When I see the | caterpillars * and ! butterflies this coming su:nmer," said Nancy, "I will have to ask them how they slept and how they feel.'* "Yes." said Daddy, "you'll have to do that And though they may not answer you in words I am sure from tjieir gay colors and their happy ways you will know that If they could an swer you hi your own language they'd say : ' " 'Nicely, thank you, Nancy, nicely, thank you. Don't we look as though we had a xiice rest and as though we felt all fresh and ready for the good hot summer? We think we look that way, and we hope we do, for that Is the way we feel I' " Boy or Girl. Little Julia's aunt had given her a doll so dressed that sh^ couldn't tell whether It was a gtrl or a boy. She looked at tt In great perplexity for a few minutes and tbea said: "Never Blind, Utttt too be s good gtil* SCOUTS' WINTER CAMPING j Winter camping is a glorious tiling I Boy scouts, always on congenial terms with tlie weutlier man, are hiking, in increasing numbers, to winter week end camp sites to enjoy the adventure and thrill of life in the open. Skating, ! snowshoeJng, skiing, tobogganing, fish- j ing through a hole in the ice ? these . are part of the fun that the sturdy scout gets from the experience. Scout fathers are joining in. More than one week-end camp has welcomed scout "dads" who through scouting activi ties are enjoying splendid comradeship with their sons. Three big things in any winter scout camp are: freedom, food, and fun: freedom, under good leadership, for a boy to discover bis own talents; food, and plenty of It; ar^d fun with the, boys' own trademark on It. These re sult in Americanism, appetite, and ad venture ? three big factors hi the scout ing's mental, physical and moral prep aration for the future citizenship. The winter camp offers more adven ture than the summer camp. It is more strenuous and more thrilling. Breaking ice In the morning to get water, pulling supplies on sleds over the snows, building radio communica tion in the forest so that the folks at home can hear often of camp doings, piling wood around a gorgeous camp fire ? are duties for real, red-blooded Scouts. Each new snowfall presenfs a clear page on which stories of the open are written for scouts who know tracking and trailing. They may fohow the trail of the fox, pursue the rabbit, learn (he way to the home of the muskrat or beaver, and even discover ; how the fleld mice, pheasants, quail and game make their llving during the | winter months. For winter camping the boy must practice the scout motto ? "He Pre pared." He must have heavier shoes, well oiled; extra -thick socks, wool shirt or sweater, stocking cap, and ex tra five pounds of wool blankets more than he requires in summer time. Pilgrimages In honor of famous men of scout deeds and character have their place in the winter camp life. The boys of Denver visit the g^ve of Buffalo Bill on the mountains, near Denver. Scouts of the Middle West go to Lincoln's boyhood homes in Ken tucky, southern Indiana and Illinois. Chicago scouts visit the site of old Fort Dearborn. Philadelphia members spend Washington's birthday at Valley Forge, and New York lads Journey to the tomb of Theodore Roosevelt. BOY SCOUT WINTER CAMPERS' "Outing is a big part ot scouting/' say the boy scouts, who, in increasing numbers are enjoying winter week-end camping, and all the wholesome, out door winter fun that goes with it. ? SCOUTS FIND LOST BABY Scouts of Charleston, 111., brought re lief to an anxious home when they found two-year-old Robert Mahan, who had been lost for 12 hours,- and deliv ered him safe and sound to his rel atives. Robert had strayed from a party of children who were ntitting in the woods near Whetstone Ford. La ter unable to find the little boy the children gave a frightened call for help at a house nearby. . After a fruitless search by neighbors, word was sent to the Charleston scouts. Under their scoutmaster, a number of the older boys hiked rapidly to the spot where the child had been seen last. There they divided into squads and began their search. Within a quarter of an hour they came upon the baby asleep In the hollow of a tree 15 feet from a tall bluff. TEXAS BOY SCOUTS' RECORD The boy scout spirit of service was well interpreted at the recent South Texas State fair, where the scouts stood at all times to help. In addl ? tion to performing other good turns, the boys found 72 lost children, as traffic officers bandied six parades, acted as rtnmers for officers of the fair asso | elation, furnished efceorts for children j during the baby parade, parked auto mobiles in the fair grounds, met al] in coming trains, and maintained an in formation bureau. ' LESSON FOH FEBRUARY 25 THE PARABLE OF THE POUND8 ? LESSON TEJCT-LuKe 19:11-27. C.OEDEN TEXT? He that is faithful in that which is least. Is faithful also In much. ? Luke 16:10. REFERENCE MATERIAL*? Matt. 25:14 'H), l Tim. 4:13-16. PRIMARY TOPIC? Working for Jesus. JUNIOR TOPIC? Faithful and Unfaith ful Workers. INTERMEDIATE AND SENIOR TOPIC ? Tne FJdeiuy Tiiat Jesus Expects. YOUNG PEOPLE AND ADULT TOPIC ? Wiiat Returns Does Christ Require of Us? The purpose of this parable was to correct the misapprehension of the disciples us to the immediate establish ment of the kingdom. They were on the way to Jerusalem and they thought that immediately fipon their arrival there Jesus would begin the exercise of His kingdom rule. It is to be noted that Jesus did not correct them for believing in the rea'Ity of the king dom, but for believing that It would Immediately app^ir. I. The Absent Lord (v. 12). He pictures His going back to God ns a nobleman going to receive a king- 1 dom. This was a common occurrence among them. They knew how some of the Herodian family had thus done ? gone to Home and secured their ap pointment to rule over Palestine. Jesus ascended on high to receive from God, the Father, a kingdom. Let no one mistake the certainty of Ilis return, though the time be unknown, and the event delayed. II. The Distribution of the Pounds (v. 12). These pounds represent Christ's gifts to His servants. .When Christ ascended He gave gifts to men (Eph. 4:7, 8, 11, 12). To each servant was given the same amount, showing that to all a certain gift has been given and therefore till will be held responsi ble for its use. The distribution was made by the sovereign. It was also a purposeful distribution. They were to put their gifts to use during His ab sence. What the nobleman-demanded was faithfulness. The pounds were to be used* for the Master, not for the selfish enjoyment of th*> servant. "" III. The Rebellious Citizens (v. 14). They hated Him and sent messen gers after Him, notifying Him of their refusal to be subject to Him. This pic tures the unbelief of the Jews after Christ's ascension and their repudia tion of His rule. It also pictures the unbelieving world in its hatred and re jection of Christ. ; IV. The Accounting (vv. lf?-27). 1. Its Certainty. Christ will surely bring everyone to account for the use made of His gifts. He has appointed a day In which He shall judge the world (Acts 17:21). 2. Time Of (v. 15). It will take place when Jesus comes back to earth. At that time will .summon His servants and reckon with them. ? This will L'lUe place when lie has received His kingdom. He j will receive His kingdom when he asks the Father (I's. 2:8). 3. Rewards Given for Faithfulness (vv. 10-10). (1) The first report (vv. 143, 17). The pound had pained ten pounds. He did not say, "I ha e made ten pounds." hut "Thy pound hath gained ten pounds." He secognized the Lord's ownership. To this the Lord replied by commendation. He praised him and promoted htm. He was made ruler over ten cities. (2) The second report (v. 18). In this case the pound had pained five pounds. He did not pet the Lord's commendation for he had not done so well, but he was ap pointed to a place of rulershlp over five cities. The reward in each case was proportioned to- faithfulness' dur ing the Lord's absence. The principle of reward was shown to be that faith fulness in very smajll things prepares for larger responsibilities. 4. Judgment Upon the Unfaithful (w. 20-27). (1) His report (vv. 20,21). This report was entirely bad. He had not put the pound to use* but laid it away, throwing the blame upon the Lord, lie asserted that the character of the Lord was such as to produce fear. Men are failing today In their service because they have wrong con ceptions of Christ. (2) Commendation (vv. 22, 23). The wicked servant is judged out of his own mouth. His ex cuse increased his guilt. He is called wicked. (3) Stripped of the pound I ; (vv. 24-2G). To fail to use one's gifts | means to lose them. One of the losses , of the next world win be the deprlva : tion of what we have now. (4) Warn ing (v. 27). Those who reject Christ, 1 refusing to submit to His authority, shall share the same deprivation as those who are unfaithful In His serv Hypocrisy. Hypocrisy, of course, delights In the* most sublime speculations; for never Intending to go beyond speculation, J,, costs nothing to have It magnificent.? . Burke. . The Tears of Children. Ob, banish the tears of children! Continual rains upoin the blossoms an hurtful. ? Rlchter. f j . ? V ' ; The Lash In the Dark. Many a lash In the dark, doth coo science give tiro wicked.? Boston. RIBBON novelties may come nnd go, but the ribbon shopping bap goes on forever. It goes on being mude of | the new enticing ribbons that reflect 1 the mode, and It goes on wearing out, , to be replaced by a new one. It is a | bit of elegance ? and sometimes a bit of I i magnificence ? that appeals to the love | of finery and luxury that is born right In us, and It is something which most women can make for themselves. These attractive bags, shown In the picture, do not appear to require more than the average knowledge of sewing, to make them. One of them Is a con?- 1 bination of brocade ribbon with a plain satin ribbon, having a narrower rib bon, In a contrasting color, stitched to It. The lengths of ribbon are machine stitched together, the raw edges of the seam turned under nnd sewed down. A narrow hem along one edge forms a casing for ribbon hangers and the other edge Is drawn up to form the bottom of the bag. Two very handsome silk tassels decorate It. A plain heavy satin ribbon makes the' I pretty tailored bag at the center of the group, which depends on a narrow pin striped ribbon and neat tucks for Its embellishment. This pln-stripod rlhbot j; SHOWING SPRING STYLES IN HATS Is doubledlengthwlse to form the han dles. A celluloid mounting is used for this model, which Is lined with soft satin. It Is pretty In brown with tor toise shell mount. The remaining hag, I of black moire, is lined with change able rtaffeta and has a strap that ftx?t ens with a snap fastener. The gangers are of heavy Mack grosgrain ribbon. )Atong *irUl? the ^appearance In the North of the Joyously welcomed /-pussy wttlow, comes the survey of ec . cepted styles in spring millinery by the women who are to wear It Many of these styles are the survivors of that buoyant fashion promenade that is passing in review in the southern re sorts where their record of success for yesterday presages a further triumpb 4 for tomorrow, Ttye weather man may do all he can to dlscpurag^jhe belief that spring Is anywhere near, bat that * i \ PP" "J will not keep us Trom antlrlpnrfn- it fty the purchase of a hat for faster, which falls this year on the first (jay of April. Nothing more beautiful or desirable In millinery will follow the*e first ?| .* plays and It Is good business to m ike an early selection while materials are at their best; for sometimes marnifar*. turers undertake to cheapen them as they srow In popularity. It fs a sea son of many fabric hats ? as may i?e gathered from the models that make up the^proup pictured here. Th<?s** are either all fabric or fabric and braH* combined. They aro a t*hcerfnl ??m? pany in which color and lustrous snr faces combine to make brilliant mil linery. There are two all-black h;its amon? them, but all-black In pleaiaiaj materials that cannot he somber. One of these appears at the top nf the group In which taffeta Is laid over a braid body, and decorated with bmd stitched over it. Two loojn* ?>f tmri'l some rnofre ribbon fall over the nrint. The Tittle poke shape at the rij^ir is made of taffeta also, In blue and tan. changeable weave, with silk flowers re peating these coTors. A lovely wide brimmed hat. at thi left, Is of tagel braid ? its crown cor? ereri with figured silk in many strong rich colors, repeated In the bonier <>1 narrow ribbons that edge the undor brim. A large cluster of grapes, thai take up these colors and repeat thera in other tones, serves for trinimine. Another interpretation of the shape Is shown made of novelty "lot* in bright red with applique In bla<k lacquered fotiage finished with bhwi ribbon and ?nds. Finally a snwrt Uttle draped rhape of a lustrous fab ric supports two long ostrich quills. eornttCMT ?t votkn ncvsfaka unjoh Three-Piecs Costumes. ' ^Three-piece costumes of marleen ?nr veldyne have straight-line frocks wltl tops of brocade crepe de chine. Ttn\i have round necklines and practical^ no trimming. *\\. Fox Fur. Pearl gray gowns, with capes t*. match, are trimmed with wide band! of gray fox. The entirely white cos tume Is frequently embellished wit* white fox.
Polk County News and The Tryon Bee (Tryon, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Feb. 22, 1923, edition 1
6
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