Newspapers / Carteret County News-Times (Morehead … / July 16, 1954, edition 1 / Page 13
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Barbecued Porkies Make Appetizing Picnic Treat For oautaor appetites, Juicy bam sHm in spicy tomato barbecue sauce are suggenM. By CECILY BKOWNSTOIVE Associated Press Food Editor r.oa ?* "i? prepare before ?hint iz ?wfi u-ruajs SMuar dis<wry - Bar the q"iet and convenience of fhriftv T V ' you S'mmer a boneless pork shoulder butt until tender, and make up a quick and spicy tomato barbeque sauce w?,hY?U >0Ur Piohic basto with ham, sauce, sliced cooked no kXStsancJat ,or rX Millets, coffee and coTfee do! long-handled fork and spoon to^t' celery "ifd rWTVSSS for instance. For dessert you SiSS'0" ?r ? <"her h.mhae?nd 'sfuice?are ? ineT/oWen^ golden-brown in the other skillet, rolls toasted, coffee made but mf/h. a"d "rder'y cookout ? but mighty good eating! Chances TJ ol i' yOU "ke th?* Barbe qued Porkies as much as we do stsnar . Jjarbeqoed Porkies Ingredients: 2 tablespoons but ter or margarine, H cup finely Ught bro0"' * ?UP fin"ly paeked H in ^r.-SUgar> 1 ,easP?0" sa?. juice P2 .?hf"UC'' 1 CUP tom"o ju ce, 2 tablespoons Worcester other SasT;( tablespoons cider or otner salad vinegar, 2 to 2"? boneless smoked pork ?5bU" (e00ted>' 10 ?s??d ow heat until i, begins to g" tender. Add sugar, salt, chili aauce, tomato juice, Worcester ?hire and vinegar; simmer, stirring occasionally, until sauce has thick ened somewhat - about % hour. Store ,n covered jar in refrigera !?m ** serving time, quickly heat .,V" cut in about !i - inch thick ?Uces) in sauce. Serve ham and "J6? sP''t toasted sandwich buns.^ Makes 10 servings. Nott: To cook the pork butt f?wr"*'th boiling water in a ket-' ?dJ a "lightly crushed garlic clove, 6 whole cloves, 6 pepper corns, a bay leaf; cover and sim m^antUte-der -1% to 2 hours ? ""Mlete Book of Barbe que and Rotisserie Cooking" by I'!?.*?* (recently published by "J"' hard cover, by Maco in soft cover), is a book we ?ILr!CO|Sme,nd 10 anyonr in'er ested in the direct-heat method of Preparing food. Whether you do om cooking outdoors over coals, or indoors on an eiec y<m wUI find here hun 0t.*u**esUms 'or manage ment and preparation by a man g<^f^WA*Hf?WerfU' '0t *? "Cookta? c ? * * Ch,pter on cooking with Smoke," too. The ,d.isc?rn'"* comment all through the book makes it extremely^ ftod m.!00',0", you win find many simple ones that are particularly delicious. Here f? example, is one: Sauteed Potatoes Potatoes are easily pr*. pared for outdoor eaUng. Slice peeled raw potatoes fairly thin and ?oak them in cold water for an ??? Z *? .'L?0U *? cooking ateak or roast beef, cut away . little of the beef fat or get a little extra from the butcher. Cut the fat very floe, pat it in a skillet (a heavy iron or cast-aluminum skil let is best) and let it melt. You will need about 1 tablespoon of suet per potatp When it is melted and the bits of suet have turned crisp, add the potato slices, dried on paper towels, and let them saute gently. Tarn Uem often with a large spatula. They should be nice ly browned, crisp and thoroughly cooked through. Don't break them as you turn them. Add salt and plenty of freshly ground black pep per. Potatoes cooked thisi way with bits of crisp suet are unforget tably good and just the thing with hearty outdoor roasts or steaks. For Easy Picnic For picnics, and for simpler heme living, gay paperware cups and matching plates brighten table settings and let you have fan with no after-party dishwash ing. Public Is Demanding Lean Porkers Says Farm Expert Champaign, III. (AP) ? The porker that will lift the mortgage in the future will have plenty, of lean meat under his hide lays L. Coppersmith, University of Illi nois farm marketing specialist. The demand is strictly for red meat without fat, he said! The school's College of Agricul ture is taking the lead in promot ing the hog most in demand. Work ing with the Departments of Agri culture and Animal Science, Cop persmith has organized marketing conferences at the stockyards for packer buyers, order buyers and commission salesmen. Country wide meetings will be held for farmers to encourage production of meat-type hogs. "It is a matter of selection with in a breed," says Coppersmith. Besides its function as a hearing organ, your ear has mechanisms which maintain your sense at bal ance. DRESSED AND DEUVERED Just Call ? Phone 6-4020 tf% Economical to Sorvo Dolidout, Easy to Proparo Seafood, Havo Soma Today I OTTIS' FISH MARKET Mjaaul f f |?U una Bvans sts* mortneaa v-uy Set brook Parma Frown \ Succotash 23c 1 2-Oz. Pkg. Farm Fresh Fruits & Vegetables AVOCADOS - - 2 23c LETTUCE 2 25c SWEET PLUMS - - 23c BANANAS - - - 14c LEMONS ? 17c SEEDLESS GRAPES 32c CARROTS ? 2 * 25c TUNA FISH * 29< GRAPE JUICE s - * 29* PINEAPPLE JUICE - ? 29< PINEAPPLE JUICE - 2 -- 27. SWT. MIX PICKLES X 19. SHARP CHEDDAR CHEESE - - - 53= V Ann Page Pure .Ground BLACK PEPPER Hearty and Vigorous Blend OUR OWN TEA ? Eight O'clock ? Red Circle or BOKAR COFFEE Onley Brand Earl) JUNE PEAS : - - 2*Ol Can 1-Lb. fU. l-Lb. Pk* 19c 83c $|19 3 H?29c Chicken Of The Sea TUNA 37c 43c Chunk Styl< 6V4-Oz. Cai White Meat T^Oz. Can| THRIFTY A&P Superfine Lima Grands - - - - "<? 15c Nabisco Crackers Cheese Ritz - - - - S& 29c Del Monte Sliced Peaches - - 20c Del Monte Bartlett Pears - ; - S:29c "SUPER-RIGHT" MEA TS STORE SLICED COLD CUTS All Moat Bologna Pickle Pinooto Loaf Lmebooa Moat CHUCK BLADE ROAST ; - 35c VEAL STEAK ssl: 65c LOIN VEAL CHOPS s : = - 79c SLICED BACON "H - - - a 57c Salt Meat Fresh Dressed and Drawn Streak of Lmr .. u>. 36c CUckn Htas ... u>. 39c Nice Thick Salt Fillet of Fat Backs u>. Ik Oeaan Parch u. 33c "Super-Right" Freshly Morrell Borfeless Canned Shoulder Ground B??f - - lb. 35c Picnics, 4 lb. 6 oz. each $3.50 Dial Stay 35c Bath Bar* Dial Sup 2 25tt Angel Soft Facial Titties Ft| ? ? _ Pk*. -mm "sr 23c 2 *~45e Ann P??e Cretmy SALAD DRESSING r.' 25c & 45c Ann Page Salad Mustard Yi 25c Ann Page French Dressing m 15c Ann Page Beans & Pork 2 ?? 23c Ann Page Vanilla Extract '? 29c Ann Page Sherbet Mix 3 n" 25c Ann Page Spaghetti 2 a? 25c Ann Page Pure Honey jSr 33c OLIVES ? 17c Strietman Zesta Crackers - - - 25c GambUTa Mix For Spoon Bread - - - - ?? 37c Burry'i Cookies Oxford Cremes = - - "2 29c Agar Brand Luncheon Meat - - 2 75c Sunayfleld Golden Toaated Corn Flakes ----- 23c MHimri ??>?#? ?w Muim wwi in* Price. Ameutai la TM. Ad Will ?? Effect! t* I Through Saturday, Mr IT mm^m^^mlANE PARKER BAKERY BUYS^^mm^mm Jelly Topped Buns 25c .Cherry Pies Heat and S?rv? a ? ? ? ? Each 39c ? EXTRA SPECIAL! ? Davil's Food MB SQUARE - 25c Swan Soap 3 25c Swan Soap 2 ss 27c Tfetley's Tea % 35c Blue Deterfttt Rinso a 80c & 61c Lux Soap 3 ss 25c Lux Soap 12c Wesson Oil & 37c ? S3c Snowdrift iu, Ma uk Mn Tin Vtv Tta Vff la Pintle Bag Wrisley's Soap -55c Swift's Jewel ?it 28c ? 83c THESE PRICES APPLY TO STORES IN BEAUFORT AND MOREHEAD CITY
Carteret County News-Times (Morehead City, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 16, 1954, edition 1
13
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