Newspapers / The Chowan Herald (Edenton, … / May 23, 1974, edition 1 / Page 11
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; gnr-. r,- May n. IT4 FVom The Chowan Herald Kitchen Jjf MILDRED HUBKINB yo«r family to MM'fast to chuck wagon stylo. 'A Marty breakfast to trfc&toaal to the ranch country . rldUg the range and ’WOking” the fences, ltoreto a • amHar tradition in the rural aMb where the field hands, both the hired and unpaid Midily variety, are up with the wiirod out tote the fields after thot breakfast. We are breakfast-eaters at our and remember the ful, laden breakfast our home as we grew up iff the country. /Sip, you don’t have time for suj& doings most mornings! ktjf if you want to make it a family heyday full of real RMtoure of home life, serve a : VV/hySILL^, L eCW* Wfc 8 - . : s; *■• - A BhiA» - « 2 HEARTY BREAKFAST —Breakfast western style includes grilled fresh tomatoes with a touch of Parmesan,'fluffy scrambled eggs and Canadian bacon. Serve can taloupe or a fresh fruit compote for a festive first course. A SAVINGS ACCOUNT IS THE BASIC SECURITY FOR MORI " AFS CAT S THA • ANY OTHER TYPE OF INVESTMENT No shrink, no fluctuations and earnings are among the best on the market No one has ever lost a dime in an insured savings account since Congress founded the Federal Savings and Loan Insurance Corporation in 1934. Edenton Savings & Loan Assn. §il Safe Place To Save Since 1905 322 S. Broad St. - Edenton, N. G vepldpK' fI.UU Pff vraKi nUS 3WE nCpUpqi SeeyoßrcMMiiHack!White,iSß ibelkand leggettstores **** arvw. eoo. AJmi* fine substantial brunch on Saturday or Sunday. Fill your breakfast table with the bounty of fresh fruits and vegetables, and you can’t go wrong. A Tomato Western Platter to aa grand as all out doors, and easy to make, too. Just as soon as fresh tomatoes are in good supply and not so expensive, take the hint and grill them topped with savory Parmesan cheese. Complete the platter with fluffy scrambled eggs and crispy slices of Canadian bacon and plenty of home fired potatoes. Start breakfast with some juicy, colorful fresh fruit. Cantaloupes are in the market in good supply. Why not serve n wedge of cantaloupe with a r quarter of fresh lime or lemon to squeeze over it for tang and contrast. A fresh fruit compote is another very fine starter for breakfast and a nice change from a glass of joice. Grilled Tomatoes 4 tomatoes, firm V-i cup fine dry bread crumbs V« teaspoon salt One-eighth teaspoon sugar V« teaspoon dried leaf basil 2 tablespoons grated Parmesan cheese 2 tablespoons butter or margarine, melted Cut thin slice from stem end of tomatoes. In a small bowl mix bread curbs, sugar, salt, basil and cheese. Sprinkle evenly over tomatoes. Drizzle with melted butter. Place on a rack and broil three to five , inches from heat until crumbs are brown and tomatoes are hea ted through, Serves four. | Battleship Event I b Scheduled ; Memorial Day WILMINGTON-The tradi | tional Memorial Day cere-- [ mony on board the USS North Carolina Battleship | Memorial will be held at 5:45 f P.M. on May 27, Cpt. C. B. Jennings, USN (Ret.), £ supeiflpHKtonfiPtaie memorial !*Mh»-announced: > pdprtMfc* w»toto Mi* The captain stated that although the famed Battleship is the official state memorial to the more than 10,000 Norths Carolinians who gave their lives for their eountry in World War 11, she serves as a focal point on Memorial Day to honor the memories of those men and women of all wars who made the supreme sacrifice in the defense of our nation. Bev. A. -J. Morris, pastor of the Pine Valley Methodist , Church in Wilmington, will speak in memoriam. The Second Marine Division band of Camp Lejeune will furnish music and a detail from the Wilimiiigtoii Naval Reserve Center will render the rifle salute. Local government officials will also participate in this annual ceremony. The public is cordially invited to attended. Capt. Jennings also noted there will be the customary brief meeting of the Battleship Commission prior to the ceremony. THE CHOWAN HERALD Breakfast Pratt Compte 3 cups fresh Cantaloupe balls l cup fresh blueberries 1 cup fresh orange sections y« cup fresh lemon juice 2 tablespoon fresh lime' juice Vi cup sugar In large bowl mix cantaloupe, blueberries and orange sections. Combine iemon juice, lime juice and sugar; pour over fruit. Cover and chill. Serves six. For a breakfast treat serve a leisurely meal of ham and oven-baked French toast with orange sauce. It is a great way to start the day! Toast preparation is done the day before so when you’re ready to eat, the toast is ready to bake. While it’s in the oven, you can heat the orange marmalade and section an orange for the sauce. To complete this menu, ‘ add fruit juice or fresh fruit, milk and coffee. Ham Patties with Oven French Toast 1 can (lib. 5 oz.) Swift’s Ham Patties 4 slices Italian bread, cut diagonally iy«-inch thick 4 eggs 2 cups milk l'-fc cups orange marmalade 2 tablespoons fresh lemon juice 2 large oranges, peeled and sectioned One day before serving, place bread slices in oblong dish. In small bowl, beat eggs until frosty. Stir in milk. Pour over bread. Cover and refrigerate overnight. About 20 minutes before serving, preheat oven to 450 degrees. Place soaked bread on lightly greased cooky sheet. Bake about 15 minutes, turning once. Meanwhile brown ham patties in slightly greased skillet over medium heat, about three minutes per side. Prepare sauce by heating marmalade in small saucepan. Add lemon juice. Fold in part of the orange sections. Spoon into serving bowl. Place ham patties and French toast on heated platters, garnish with remaining orange sections. RECEIVES DEGREE Gene Wayne Harrell, Route 3, Edenton, was among 326 students at Atlantic Christian College in Wilson who received degrees last Friday. Commencement speaker was Dr. Nevitt Sanford, scientific director at The Wright Institute in Berkeley, Calif. i • BIRTH ANNOUNCEMENT Mr. and Mrs. Robert Boyce of Suffok, Va., announce the birth of a son, Robert Chad, born on May 2 in Mary view Hospital, Portsmouth, Va., Mrs. Boyce is the former Marilyn Baker daughter of Mr. and Mrs. Locke Baker of Tyner. CALL ME! 1 Kenneth Worrell U_ Motor lIOKG Corp. Phone 482-8421 EDENTON, N. C. HOSPITAL QUIPS ' PftICES EFFECTIVE I ■ ■ THROUGH 9 9 SATURDAY, Iff W W W aaLW A a£i III 11 11 *JII I 11 lijrjrlrM \l~ I I ICA f FRESim PORK LOIN '"^l^'°:/° WQU I - enow 95< ™, ri A ™ N "L „ I U.S.D.A. INSPECTED FROZEN NORTH MYRTLE BEACH (OCEAN DRIVE) WHERE ECONOMY ORIGINATES I BAKINS 4 1*1 U ' OQ/ I O°PENIING H 0 G N H^ SUNDAY. JUNE°2 I— ______________ I llFAltf* ° TH IR A4P W[° STORES LOCATED IN MYRTLE BEACH ■ LB. * GEORGETOWN, GARDEN CITY, WINDY HILL, _CAROUNA_BIACtLJ«ILMINGTON, A BEAUFORT ■BROIMPgIBi m- CHUCK ~w| K boneless chuck MSKgWSaSgm Mm ■ oo™flH KSfi ||^pWWemßflD^mulE^Hß ANN PAGE PURE GROUND BLACK PEPPER i 99< I§| PfIROEV FUKES-49<® CANDIES DRESSINGS TOMATOES' - )tr f SW . C(V A,m V A • BUTTERSCOTCH DISC PL. •»U or cria*t Italian T M RED RIPE • ASST oatPffYfß- P * 9 M M 1 • LOW calorie Italian “““jr m/|A HE!” *A r,,i ANN PAGE CREAMY SMOOTH OR KRUNCHY WASHINGTON STATE GROWN 1 W r M# L OLraktomK 90. REGULAR OR WITH ONIONS—ANN FACE Red Radishes !£. 29c BARBECUE SAUCE ,sl SICILIA—IN PLASTIC CONTAINERS M'llllul A •A , Ml M I RPFAf) COOKIES SAIL DETERGENT « eacrig. tooth paste 55 ( TiT hj| m ! ".r 62* T ! ChßrnrHii 86c 1 a W±l Si mam forks BREAD [WTSSS f39< tray szrrs. m r x*“ *loo 1 .»*£» to. «aatq W/Jf VfS 7 IM PN-* y Sg?HV Wl lar-r-r- ~ Bt<Mw ft Wc REWARD A generous reward will be paid for information leading to the arrest and conviction of the per son or persons who broke the chain and stole the 18 HP Evin rude outboard motor with elec tric starter from my boat at the Edenton Marina. J. EDWIN BUFFLAP Chowan Herald Office Page 5-B
The Chowan Herald (Edenton, N.C.)
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May 23, 1974, edition 1
11
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