Newspapers / The Chowan Herald (Edenton, … / March 2, 1978, edition 1 / Page 14
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Page 8-B From The Chowan Herald Kitchen Continued from Page 1 onion 2 tablespoons chopped green pepper Dash Mack pepper V 2 teaspoon salt Vi cup soft bread crumbs 2 tablespoons butter melted Va cup shredded Swiss cheese Beat egg in medium bowl. Stir in com, milk, % cup Swiss cheese, onion, green pepper, salt and pepper. Pour into a 6xlo-inch baking dish. Sprinkle with topping made by combining bread crumbs, butter and Swiss cheese. Bake in a preheated 350-degree oven 45 minutes. Serves six. Grandma’s Com Fritters were popular at hearty farm breakfasts. Served piping hot and topped with maple syrup, they’re a welcome addition to today’s break fast or brunch table, along with sausages, fresh fruit and steaming mugs of coffee or cocoa. Grandma’s Cora Fritters 3 egg yolks, beaten 1 can (12-oz.) whole kernel com, drained Va cup sifted all-purpose flour Vz teaspoon salt HM. . ' : i. i We’ve Got Faith In Our Kids Someday they are going to grow up and show us a better world. We've got plenty of confidence in their ability and good sense to manage this planet in a better way than we have done. In the meantime we'll go out of our way to help and encourage them to save money and then pay good interest for their efforts. Got a youngster who should know more about the value of money? Bring him in so we may be come acquainted. .#ft% fpf) Come By And See The Friendly Folks At Edenton Savings & Loan Association A Safe Place To Save Since 1905 322 S. Broad St. • Edenton, N. C. ", QjhjCiK lyier Shoe Value Os The Month Brown Navy the nude look Add some spice to your life ... put on the 'Nude Look'. The new, fashionable style for spring, sling heel and open toe with in-step strap. Sizes 7to lO narrow; 6 to lO medium. regular 24.00 .. 18.88 Shop Monday Through Thursday 9:30 A. M. Unfit 5:30 . M., Friday 9:30 A. M. Until 9 P. M.. Saturday 9JO A. M. Until 4 P. M. Phono 482-3221 Va teaspoon pepper 3 eggs whites, beaten to stiff peaks Beat egg yolks in a medium bowl; stir in com, flour, salt and pepper. Fold in egg whites. Drop by serving spoonsful into skillet and fry in oil, turning once. Serve piping hot topped with butter, honey or maple syrup. Makes 12 to 16 frit ters. Even if friend husband is inclined to sniff a bit at another casserole he might change his mind if you serve him this Cheesy Salmon Casserole one of these chilly twilights. Cheesy Salmon Casserole Va cup chopped onion 2 tablespoons butter or margarine 1 can condensed Cream of Mushroom Soup Vz cup milk 1 cup shredded sharp Cheddar cheese 2 cups cooked macaroni 1 can (8 oz.) salmon, drained and flaked 2 tablespoons buttered bread crumbs In saucepan, cook onion in butter until tender. Stir in soup, milk, % cup cheese, macaroni and salmon. Pour into lVfe-quart casserole. Bake at 350 degrees for 25 minutes or until hot; stir. Top with crumbs and remaining cheese. Bake five minutes more or until cheese melts. Makes six servings. A combination of mushrooms, cheese and bread layered and baked in a rich custard sauce is a comparatively thrifty casserole dish. When en tertaining make up several of these mushroom bread fondue casseroles early in the day and refrigerate. Place in a cold oven set at 350 degrees and add an extra five to 10 minutes to baking time. For a change, diced meat, shredded fish, peas, zucchini or par-boiled cauliflower may be scat tered between the layers. Serve with a hearty green salad and your most luscious dessert. Mushroom Bread Fondue 1 lb. medium-sized fresh mushrooms 8 tablespoons butter or margarine, divided 3 /a cup chopped onion 1 loaf (6 to 8 oz.) Italian bread 2 cups shredded mild Cheddar cheese 4 eggs 3 cups milk 1 tablespoon Wor cestershire sauce 1 teaspoon salt Rinse, pat dry and slice fresh mushrooms. In a large skillet melt four tablespoons of the butter. Add onions and all but one cup of the mushrooms. Saute for three minutes; set aside. Cut bread into one-inch thick slices. Using two tablespoons of the butter, spread on one side of each bread slice. Place half of the bread in a buttered two and one-half quart casserole with half of the cheese. Repeat layering once more. In a large bowl lightly beat eggs. Add milk, Wor cestershire sauce and salt. Pour over bread, mushroom and cheese mixture. Bake in a preheated 350-degree oven until golden brown and a knife inserted in center comes out clean, about 45 minutes. Meanwhile, in a medium skillet melt remaining two tablespoons butter. Add reserved 1 cup sliced mushrooms and saute for two minutes. Use to garnish baked Fondue. Makes six servings. Quickies Start a cold morning with waffles or pancakes topped with Cinnamon Honey Butter. Make this by war ming one cup strained honey with one-half stick butter, one-fourth teaspoon cin namon and a dash of nut meg. Serve warm. Cheesy Ponytail Franks THE CHOWAN HERALD will delight the youngsters. Mix two cups of shredded Cheddar cheese with one fourth cup each of chili sauce and pickle relish and one-eighth teaspoon oregano. Slit eight franks lengthwise, but not all the way through. Fill with cheese mixture, {dace in hotdog buns and wrap each one in foil. Seal and twist ends to resemble ponytails. Make ahead and refrigerate, if desired. Heat in a 400-degree oven 15 to 20 minutes. Cottage cheese combined with hard-cooked eggs makes a good sandwich filling. Combine four hard cooked eggs, chopped, with one and one-half cups cot tage cheese, one tablespoon Worcestershire sauce, two teaspoons prepared mustard and one and one half teaspoons seasoned salt. Blend thoroughly and chill several hours before using. Slightly melted ice cream makes a wonderful sauce for fruits and means an easy dessert. Death Claims Bertie Native WINDSOR Miss Ellen Margaret Dail, 42, of Windsor, died Friday in Bertie Memorial Hospital. A native of Bertie County, she was the daughter of the late James E. and Essie E. Dail. Surviving are one sister, Mrs. Wilbur (Mae) Lamb of Hertford; three brothers: James Dail of Edenton, and John and E.L. Dail both of Windsor. Funeral services were held Sunday afternoon at 2 o’clock at the graveside in Edgewood Cemetery. beautiful debonaie! imported, porcelain-clad cookware fl \l —9 It doesn't cost a fortune —it only looks as if it does. You can own A 1 IX Ml li —!■ a complete set of this beautifully designed Oebonaire cookware XAI II I Wf B1 11 ")■ for only a few dollars a week. The modern, chef-designed shapes \ scouring needed. And their practical elegance will NZ/vr-^^BI/ |N| brighten your kitchen. Directly from oven to buffet, Debonaire 818 £p p[OKB cookware will enhance your prettiest table setting. 818 get a feature piece each week II /y' The entire set is designed to give you complete /' tenge of cook and serve ware. And best of —■*'*-- /Sr N\ all you can collect individual pieces or ff N\ the entire set just by purchasing a [ . \ different specially priced feature / y' j v, piece every week as Ar I A\\ your grocery shopping. AT Jf^^ I 811 They’re priced so low // jr V. B II you’ll soon be the proud // f Y, ft m I owner a complete II 1 ft u li Debonaire Cook & Serve II VI ft Ml Ware set. Whether you're H l. 5 \ ft a hearty meat-and- | B|| \ y f potatoes cook or a master B WMkS \, y gourmet chef, chances are I ■ It urtkilM $5.99 % your meals will be "Debonaire \ B U »-. nn Inaptred " with this practical, l\ m t 5/ .S 3 cookware. Cook» gjiaii Jft M A saucepan $7.99 dutch oven ||ll Just Jlllf $11.99 week’s | .p^ Ml,a ——.■Mure IBi ■ 111 JK hT J I II * MOVERS AND SHAKERS Morris Lubeznik, left, representing McDonald’s Restaurants in the Tidewater area, and Washington Redskin quarterback Joe Theismann discuss the latter’s March 7 appearance in Norfolk on behalf of the new Children’s Hospital of the King’s Daughters. Oborn At Hascom AFB Bedford, Mass. Now serving at Hanscom AFB, Mass., with an Air Force Systems Command Unit is Capt. Richard L. Oborn, son of Mr. and Mrs. Paul R. Oborn, Route 3, Edenton, N.C. Capt. Oborn, an in formation officer, came to Hanscom from the University of Missouri at Columbia, where he recently earned his M.A. degree in journalism through the Air Force In stitute of Technology (AFIT) program which provides resident training for selected military per sonnel. AFIT is located at Wright-Patterson AFB, Ohio. The captain, who graduated from high school in 1966 at Sumter, S.C, received his B.A. degree in English in 1970 from Clemson University and was commissioned through the Reserve Officers Training Corps program. Capt. Obom’s wife, C.J., is the daughter of J. Flet cher Rosser of Sanford, N.C. Theismann Appearances :: Benefit Children's Hospital The Redskins are craning! The Redskins are coming! That could almost be the password in Norfolk on March 7 when one pf the Washington Redskins, quarterback Joe Theismann, makes personal appearances in the Tidewater area to benefit file new Children’s Hospital of the King’s Daughters. This is Theismann’s second consecutive year as a participant in the Shamrock Shake campaign sponsored by area McDonald’s Restaurants. Theismann’s involvement grew out of visits with his daughter when she was a patient in Washington’s Children’s Hospital. “I could see what wonderful things hospitals can do for the ‘little people’ of the world. The Children’s Hospital in Norfolk is cer tainly no exception.” TAX REBATE! TAKE FULL ADVANTAGE OF GOVERNMENT REBATE FOR INSULATION, SIDING, STORM WINDOWS AND DOORS East Carolina Home Improvement of Edenton and Elizabeth City 482-8870 Locally Owned ond Operated Nothing Down Full Bank Financing WINTER SPECIALS NOW IN EFFECT! inuregay, Marco z, lwa The Shamrock Shake campaign runs from March 10 to March 17. Fra every shake purchased during that period, McDonald’s will donate 25 cents to hdp finance construction of the hospital’s ambulatory care center (out-patient facility). The two-story center ex pects to accommodate up to 50,000 young patients each year in 24 specialty clinics. Theismann is extremely pleased that last year’s Shamrock Shake campaign netted nearly $16,000 for the hospital, and he has high hopes this year that the sum will be exceeded. The football star’s day will begin with an ap pearance on the ‘‘Mike and Lynn Show” on WAVY-TV. Appearing with him will be Rhey Wright, assistant executive director of Children’s Hospital.
The Chowan Herald (Edenton, N.C.)
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March 2, 1978, edition 1
14
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