Newspapers / The Chowan Herald (Edenton, … / July 16, 2003, edition 1 / Page 19
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atfSBSSF - International Cooking Summertime dishes with a Latin influence If you can’t stand el calor, get out of la cocina. That’s what’s on the mind of many a sum mer chef, most of whom are looking for quick ways to move meals outdoors. For a growing number of families, a Latin influence is pervading lunch and dinner menus, with the zest of salsa replacing the heavier sauces used in more traditional American fare. Moreover, south-of-the-border cuisine adds a tasty twist to your rec ommended daily servings of vegetables. Perhaps the best part of Latin-themed meals, such as fajitas or tacos, is how fun mealtime is, with very little prep work and even less time in front of a hot stove. The following recipe for Chicken Fajitas uses Lipton Recipe Secrets Onion Soup Mix to save time and spice things up, along with chicken breasts and bell peppers for a Latin-themed meals can be an easy-to-prepare option for any occasion — and a great way to spice things up. Ja! German-style Strudel recipe with wins contest for Connecticut woman As part of a unique recipe con test, Linda Rohr of Westport, Conn., “cooked her way to Ger many” Rohr’s Cambozola Stru del with Potatoes and Leeks in a Red Pepper Coulis recipe took first place out of more than 500 other entries. Cambozola Strudel with Potatoes and Leeks in a Red Pepper Coulis 1 large red onion, peeled and thinly sliced 3 large leeks, washed, whites thinly sliced 34 cup melted butter 2 medium Yukon Gold pota toes, peeled and sliced 2 large sprigs fresh thyme, stems removed 2 large sprigs fresh tarragon, stems removed 2 tablespoons sour cceam 2 tablespoons lemon juice 6 oz. German Cambozola cheese, crumbled 12 teaspoon salt 14 teaspoon black pepper 6 phyllo dough sheets 14 cup German Sweet Mustard 4 freshly roasted red peppers, skinned and seeded 2 tablespoons German vinegar 1/4 pup canola or olive oil 12 teaspoon Tabasco sauce In a large skillet, saute onions and leeks in 2 Tbsp. butter over medium-low heat, stirring occa sionally until a caramel brown. In another skillet, saute pota toes in 2 tablespoons butter until tender/crisp; stir occasionally Remove hum heat; stir in thyme, tarragon, sour cream, 1 Tbsp. lemon juice, Cambozola and half the salt and pepper. Add the cara melized onion mixture; mix well. On a jellyroll pan, fold one phyllo sheet in half lengthwise; brush with 1 Tbsp. melted butter; repeat, layering the phyllo. Brush mustard over phyllo. Spread Cambozola and vegetable mix ture to cover half of the longest lengthwise side of the phyllo and 112 of the short sides. Roll For dishes with true European flair, like Cambozolo Stru del (above), try adding some ingredients imported from Germany. CH10977 Life is Good. Let Us Help You Keep it that Way. Protect the things you value the most - your auto, home, business, health and life. For more information Call me... Stop by... Log on... It's your choice! Jim Elliott Agent 412 W. Queen St., Edenton Carroll E. Romney, Jr. CLU, Assoc. Agent 482-2121 lim Elliott Agency Nationwide® Insurance & Financial Services Nationwide Is On Your Side® Life insurance underwritten by Nationwide Life Insurance Company, Nationwide Mutual Insurance Company and Affiliated Companies, Home Office: Columbus, OH 43215-2220 A1 11/00 EUIJAL HOUSINU OHHUWIUNITV iNsuntn Erica Palmer of Leesburg. Virginia AND YOU fc COULD TOO! $22 Formri;i for the 1st year (mw subscribers only) Call and subscribe today at 482.4418 I jellyroll fashion; place seam-side down on pan and brush with re maining melted butter. Bake 20 25 minutes or until golden brown. Place roasted peppers in a food processor with vinegar, oil, 1 Tbsp. lemon juice, Tabasco and remaining salt and pepper; blend until smooth. Slice strudel and serve on a plate drizzled with roasted pep per coulis. Serves 8. simple and savory dinner. Lipton Chicken Fajitas Prep Time: 10 minutes Cook Time: 8 minutes 2 Tbsp. olive or vegetable oil 2 medium red and/or green bell peppers, sliced 1-lb. boneless, skinless chicken breasts, sliced 1 envelope Lipton Recipe Se crets Onion Soup Mix 12 cup water Flour tortillas, heated . 1. In 12-inch nonstick skillet, heat oil over medium-high heat and cook red peppers 2 minutes. Add chicken and cook 4 minutes or until lightly browned. 2. Stir in soup mix blended with water. Simmer 2 minutes or until chicken is no longer pink. Serve in warm tortillas. Makes 4 servings For more recipe ideas, visit www.recipesecrets.com. 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The Chowan Herald (Edenton, N.C.)
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July 16, 2003, edition 1
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