THE alEERFUL CiflUft |
I ttKe my meajs in
re3tt.ur1.nt5.
Fly purse hfc.3 shrunk
so smtll
1 tartly hive enough
for tips ?
I just can't
eat at all.
Hrvc*""
WNU Ser v ice.
BABY CHICKS
CHICKS'^"a^?$390
VIIIUIW. No c,in5 100 pus,pay ?J
-???nil Order fur Shipment.
Lira iXt.vry CVmurantt.d
ATLAS CO.. 2651 Chouteau. St. Louis, Mo.
AGENTS
In metropolitan and rural territories to sell
. .s,- insect elccirocutor screens He traps.
( ..iu|urtor Mf(. Co., 1*. O. Ito\ I.VM. I'hila.
REMEDIES
WHY SUFFER WITH ASTHMA
,i MINTON'S REMEDY, since 1*5 has
, iv? n relief t" Asthma and Bronchial sufferers?
/. / 16-ounee bottle $3.00 p* itpaid. Onirr Kutt>
SARCO REMEDY COMPANY. Sidnoy, O.
^Isk Me Another
A. General Quiz
The Questions
1. Which of the following is an
oblate spheroid ? an egg, the
? arth, or a baseball?
2. According to tradition what
great author of tragedies was
killed by a tortoise, which an ea
g'.e let fall on his head?
3. George Washington's estate
was valued at a sum that would
now be how much?
4. What Greek philosopher was
r.agged by his wife Xanthippe?
5. Pilate's words "Ecce Homo"
are translated to mean what?
The Answers
1. The earth. (Flattened or de
pressed at the poles.)
2. Aeschylus.
3. 55,000.000.
4. Socrates.
5. "Behold the man!" John 19:5.
Relief At Last
For Your Cough
Creomulsion relieves promptly be
cause It goes right to the seat of the
trouble to help ioosen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender, In
flamed bronchial mucous mem
branes. Tell your druggist to sell you
a bottle of Creomulsion with the un
derstanding you must like the way it
quickly allays the cough or you are
to have your money back.
CREOMULSION
for Couzhs, Chest Colds, Bronchitis
Work Is Noble
All work, even cotton-spinning,
is noble; work is alone noble.?
Carlyle.
DON'T BE BOSSED
BY YOUR LAXATIVE?RELIEVZ
CONSTIPATION THIS MODERN WAY
? When you feel gassy, headachy, logy
due to dogged-up bowels, do as million*
do ?take Feen-A-Mint at bedtime. Next
moaning ? thorough, comfortable relief,
helping you start the day full of your
normal energy and pep, feeling like a
million! Feen-A-Mint doesn't disturb
your night's rest or interfere with work the
next day. Try Feen-A-Mint, the chewing
gum laxative, yourself. It tastes good, it's
handy and economical... a family supply
FEEN-A-MINTTo*
WNU?7 4a?40
mODERMZE
Whether you're planning a party
Of remodeling a room you should
follow tbt advtrtistmcnt's... to learn
what'* new... and cheaper... and
better. And the place to find out
?bout new thfngs is right her? in
this newspaper. Its columns are
tuled with important messages
w?'ch you should read regularly.
the community supper
(See Rccipcs Below)
So you're to manage the next com
munity supper? And you're pan
lcky about it! Of
course it's a job
to feed 200 people
appetizingly and
leave $25 profit in
the treasury. But
it can be done!
If you must eye
the nickels when
serving church or
ciuu suppers, study the following
eight-point program for "feeding the
multitude":
(1) Pick a general chairman who
can picture the job as a whole. (2)
Appoint a responsible person in
charge of each food. (3) Arrange
the kitchen conveniently for the dif
ferent jobs. (4) Prepare as many
foods ahead of time as possible. (5)
Have utensils ready and garnishes
at hand. (6) Name a hostess to di
rect waitresses. (7) Plan a uniform
method of serving. (8) Plan menus
well ahead of time.
If the meat dish is different, the
whole meal seems to have variety.
?And there's many a trick for serv
ing thrifty cuts dilTerently.
Take meat loaf, for instance. A
ham loaf de luxe with a good mus
tard-horseradish sauce will "make"
any meal. Beef stew can be thick
ened a little, ladcled into dripping
pans, covered with rounds or
squares or diamonds of biscuit, and
when baked it appears crustily and
temptingly yours. If you wish to
make it more ' de luxe" bake and
serve in individual casseroles.
For something different, plan for
meat balls with rice. You can serve
buttered turnips, and a salad made
of cabbage, celery, green peas and
pimento which certainly sells the
men this menu.
Now if pennies needn't be watched
so closely and you want to do a
fall or winter dinner up brown,
here's a "ringer": Baked ham, rai
sin and cider sauce, raw vegetable
salad, cranberry muffins, pumpkin
pie, coffee, or milk.
Ham Loaf de Luxe.
(Serves 50)
5 pounds smoked ham (ground)
3 pounds veal (ground)
?Yt cup green pep
per (minced)
cup onion
(chopped)
2 teaspoons salt
v. teaspoon pep
per
8 eggs (beaten)
1 quart tomato
soup (canned)
1 quart bread crumbs or uncooked
cereal
Combine the meat, green pepper,
onion and seasonings. Add beaten
eggs, tomato soup, and bread
crumbs or uncooked cereal. Pack
into bread loaf pans and bake in a
moderate oven (350 degrees) for 1%
hours.
Lemon Cream Scones.
(Makes 30 scones)
2 cups flour (sifted)
2 teaspoons baking powder
% teaspoon salt
1 tablespoon sugar
4 tablespoons butter or other short
ening
1 teaspoon lemon rind (grated)
2 eggs
% cup light cream
1 Vz tablespoons lemon juice
3 tablespoons sugar
1 teaspoon lemon rind (grated)
Sift flour, b6kin? powder, salt and
the 1 tablespoon of sugar together.
Cut in butter and add 1 teaspoon
grated lemon rind. Reserving 1
tablespoon egg white for glaze, beat
remaining eggs well and add cream.
Combine with flour mixture. Add
lemon juicc and stir until soft dough
forms. Turn out on slightly floured
board and knead 30 seconds. Roll
dough to V'-i-inch thickncss and cut
into 3-inch squares, then cut each
square from corner to corner, mak
ing triangles. Place on ungreased
baking sheet. Brush tops lightly
with slightly beaten egg white and
sprinkle with mixture made of 3 ta
blespoons sugar and 1 teaspoon grat
ed lemon rind. Bake in a hot oven
(400 degrees) 12 minutes, or until
brown. Before serving, spread with
orange marmalade and reheat.
Cabbage and Celery Salad
With Peas.
(Serves 25)
4 No. 2 cans peas (2 quarts)
2'j quarts cabbage (shredded)
2 quarts celery (diced)
Pimiento (cut fine)
Salt to taste
Mayonnaise
3 heads lettuce
Drain peas (reserving liquid for
soup, gravy, etc.) and chill. Add
cabbage, celery, pimiento, salt and
mayonnaise, and mix well. Serve
on crisp lettuce leaves.
Cabbage and Carrot Salad
With l'eanuts.
(Serves 25)
5 quarts cabbage
(shredded)
20 carrots (grat
ed)
2'i cups peanuts
(chopped)
2 cups salad
dressing
Mix together the
cabbage, carrots, peanuts and sal
ad dressing. Chill thoroughly and
serve.
Beef Stew With Biscuits.
(Serves 50)
9 pounds beef round (cut into 1-incb
cubes)
2 cups flour
1 cup hot beef drippings
3 quarts boiling water
\'z teaspoon peppercorns
2 bay leaves
1 quart turnips (diced)
1 quart carrots (diced)
1 cup onions (sliced)
Salt and pepper to taste
Cut beef into 1-inch cubes. Dredge
in the flour and brown in hot beef
drippings. Place in kettle and add i
boiling water. Cook slowly for 2 to :
3 hours. Add peppercorns and bay
leaves. Add carrots and turnips 1
hour before serving. Add salt and j
pepper. If necessary, thicken with
flour paste. Serve hot with baking I
powder biscuits on top.
Meat Balls With Rice.
(Serves 40 to 45)
4 pounds beef (ground)
3 pounds pork (ground)
2 onions (minced)
2 cups rice (uncooked)
2 cups cracker crumbs
4 eggs (beaten)
4 tablespoons salt
1 teaspoon pepper
2 cups milk
Combine ingredients and mix well.
Form into balls. Place in shallow
roasting pans. Pour over 2 quarts
tomato sauce or tomato soup. Cover
pans. Bake in a moderate oven
(350 degrees) for 1V4 to 2 hours,
turning the meat balls several times
during cooking. Add water if neces
sary, during the baking.
Cider and Raisin Sauce.
(Serves 12)
1 cup sugar
Vi cup cornstarch
1k teaspoon salt
1 quart cider
1 cup seedless raisins
6 small pieces cinnamon
12 whole cloves
Mix sugar, cornstarch, salt, cidv.
and raisins together. Place spices
in a cheesecloth bag and add to
mixture. Boil gently for 15 min
utes. Remove spice bag and serve
hot sauce over ham.
(Released by Western Newspaper Union,
Wise and Otherwise
A PETITION is usually a list
** of persons who did not have
the backbone to say no.
"I'iIui mrtrr%w? \/ioii/?/ fu&r thrit
hu\huntl\' wi\* a ro$ rr\/HHut
rni. h it north it j*tr %o short a
lintr?
When a man proposes lie
needs a rool head on his shoul
ders. When he's married he
sets cold feet on them.
From a notice about a "want
ed" man: "Age not known, but
looks older than he is."
Man i% likr a tark\ it\ejul only if
he h>i\ <i 1.-004/ hvutl mul i < pointnl
in the ricltt ilirrrtion. mul rim thru
ran no only n% fur as his hrail uill
Irt him.
Beautiful \fglian 1>
Tu Ka.-v l'uflr Stilcli
IJ ERK'S how the smart woma.
1 1 adds beauty to her home or
makes a lovely gift?she crochets
these squares in easy pult stitch
and double crochet and soon has
enough to join into this rich af
Ehan.
? ? *
Pattern No. 2f?:W contains directions for
afghan; illustrations of it and stitches;
color schemes; photograph of square;
materials required. Scud order to:
Sewing Circle Needlecraft Dept.
82 Eighth Ave. New York
Enclose 15 cents in coins for Pat
tern No
Natne
Address
'DISAPPEARS'
... is the word that
describes Penetro's
action as it van
ishes in skin sur
face. Get after
colds' miseries by
rubbing throat and
PEHETRO FOR
COLDS'
COUGHS
chest with stainless white Penetro?
the rub that disappears into the
skin surface like vanishing cream.
Rub tonight for greater aid from
rest, one of Nature's greatest colds
lighters. Economical 10c, 25c sizes.
PENETRO
Underground Stream
The work an unknown good man
has done is like a vein of water
flowing hidden underground, se
cretly making the ground green.
?Carlyle.
Read This Important Message!
Do you dread thoso "trying years" (38 to
62)? Are you getting moody, cranky and
NERVOUS? Do you fear hot flashes, weak
ening dirty spells? Are you jealous of atten
tion? other women get? THEN LISTEN?
J These symptoms often result from female
functional disorders. So atart today and take
famous Lydia E. Pinkham's Vegetable Com?
pound. For over 60 years Pinkham'a Com
pound haa helped hundreda of thousands of
grateful women to go "amiling thru" difficult
day*. Pinkham'a has helped ca.'m unstrung
nervee and leasen annoying female func
tional "irregularities." One of the moti efftc
f?M "?omau'i" tonics. Try ill
From the Sword
The next great task of humanity
is net deliverance by the sword,
but deliverance from the sword.
OUOD
OIVO
trout
HOUSEHOLD
QUESTIONS
Iluu stains on (utile linen .should
Ik? soaked in cold water before
laundering because hot water sets
such stains.
? ? ?
To reheat cereal, place in dou
ble ix'iK i- vwui stit white cooking*
This is better than adding water,
which tends to make the cereal
lumpy.
? ? ?
Try combining clams and
cooked corn. The flavors no espe
cially well together and are de
licious made into soups, stews,
croquettes or cakes (mixed with
mashed potatoes and deep fried).
Set of Shelves From
Spools and Can Lids
By 1U Til WYKTII SPEARS
'pHE other day I went to a
Hobby Show and there, hang
ing on the wall with a blue ribbon
pinned on it. were the spool
shelves from SEWING Bock 3! Of
1 course, I searched out the proud
girl who had made them, and she
j told me that she had also made
the end table of spools that is in
\ Book 5. I felt most as proud as
27 SPOOLS
7'OF WIRE 3 C AN ClD'j
START WITH A LOOP*
k|Kun both ends
. DOWN THROUGH
*' SPOOLS -
ALL MOLES
SPACED TO
MATCH
TOP HD
RJN
ENDS
UP
through
spools*
THROUGH'
BEAD-BACK
TO BOTTOM - TWIST
she did. All her friends are sav
ing spools for her and her urgent
need at the moment was, "some
thing to make for Mother for
Christmas."
Here is my suggestion. An ador
able set of three corner shelves
made of a lid from a tin candy
box, one from a cracker can and
a colTee can put together with
wire, spools and two beads. These
shelves were painted cherry red
and hung up with a brass hook
to hold salt and pepper shakers,
vinegar cruet, and other things
for making salads. Any home
maker will think of a dozen places
where this handy set of shelves
could be used. All the directions
are here in this sketch.
There is time to make the hunting book
shelves in Book 3, or the end table in
Book 3. before Christmas, if you mail your
order for these booklets today. Send or
der to:
MRS. RUTH WYETII SPEAIIS
Drawer 10
Bedford Hills New York
Enclose 2l)c for Books 3 and 5.
Name
Address
Isn't This Why
You Are Constipated?
What do you cat for breakfast?
Coffee, toast, maybe some eegs?
What do you eat for lunch and
dinner? White bread, meat, pota
toes? It's little wonder you're, con
stipated. You probably don't eat
enough "bulk." And "bulk"
doesn't mean the amount you
eat. It's a kind of food that forms
& soli "bulky" mass In the intes
tines ftnrl helps a movement. If
this Is your trouble, may we sug
gest a crunchy toasted cereal
Kellogg'sAll-Bran-forbrcaklnst.
All-Bran is a natural food, not a
medicine ?but it's particularly
rich in "bulk." Being so, it can
help you not only to get regular
but to keep regular. Eat All-Bran
regularly, and drink plenty of
water. Made by Kcllogg's in Battle
Creek. If your condition is chron
ic. it is wise to consult a physician.
Wasted Advice
Who gives advice to a fcol,
beats the air with a stick.
Draining Properly
To take care of drains properly,
use one-hall pound of washing soda
in two gallons of boiling water and
flush pipes frequently. A pint of ker
osene poured Into a stopped-up drain
and allowed to set over night, will
open tha stoppage.
The buyer's assurance is the advertis
ing he or she reads in the new-tpeper.
That is the buyer's guide It tells the
price? one mu? expect to p?y. Let the
seller wh tries to charge more beware!
X
a
o
*