LET THE GOBBLER STRUT ITS STUFF'
(Sec Recipes Below)
THANKSGIVING
This holiday is ours! As you bustle
about .nd plan this year's Thanks
giving dinner, re
member this is
the day we give
our thanks for the
bounteous harvest
of the year, for
the peace and the
prosperity, singu
larly ours. Re
member, too, and
cherish the fore
sight of the Pilgrims who had the
couraue to start carving out this
land of ours!
Yds. this holiday is ours, so let
it be lillcd with the spirit of the day
and wholehearted thanks.
Some foods are synonymous with
Thank- giving without which the day
wouldn't be complete, but don't get
into a rut about having the same
dinner every year, vary the trim
min ; a bit and fascinate the family.
Thin wisps of croutons will in
trigue if you serve them in the oy
ster stew.
'Oyster Stew.
(Serves 6 to 8)
1 pint oysters
4 tablespoons butter
1 quart milk
Salt and pepper
Put cleaned oysters, oyster liquor
strained. butter and seasonings in a
saut < pan and simmer gently until
oysters eurl at the edges. Heat the
m:ik, add to the oysters and serve
at once.
Has the family become a trifle
weary of your old stuffing? Then
Ir.v this savory
new one with
yummy sausage
flavoring which
is right at home
with either tur
key. goose, duck
or chicken. The
sausage stuffing will do a proud job
with stutrcd veal, pork or shoulder
of lamb:
"Sausage Stuffing.
(Makes 6 cups)
4 cups soft bread crumbs
cup butter
3 tablespoons chopped onion
teaspoon salt
IVpper
'z teaspoon sage or thyme
'?i cup chopped celery
2 cups sausage in the bulk
Melt butter, add onion and cook
LYNN SAYS:
To clean the turkey, singe it
first, then remove the pin feath
ers with tweezers. Scrub the out
side with water. The inside
should be wiped with a damp
cloth. If there is any foreign
odor, a half teaspoon of baking
soda may be added to the water
with which the turkey is
scrubbed.
Allow 1 pound of turkey to each
person. Allow 1 cup of stuffing to
each pound of turkey. When
stuffing, be sure to put some in
the neck for this will give the
bird a good full shape. Fasten
the skin from the neck to the
back. Stuff the cavity but do not
pack since dressing swells.
For good roasting and easier
carving truss the bird, by insert
ing a long needle through breast,
throur.h rib at the base of the
'high. Draw the cord through
and bring the string across by
pulling the cord through the open
ings formed by folding the wings
triangularly onto the back. Tie
the cords.
Insert the needle through the
drumstick joints, bring the cord
??round the tail, through the Dack
bone, and tie securely. Remove
cord before serving.
THIS WEEK'S MENU
Oyster Stew Croutons
?Roast Turkey
?Sausage Stuffing
?Cranberry Orange Helish
?Sweet Potato Pull
?Brussels Sprouts
Hot Rolls
C.eiery Curls Pickled Beets
Pumpkin or Mincemeat Tarts
hot Coffee
?Recipe Given
until it becomes yellow. Add bread
crumbs mixed with seasonings. Mix
in chopped celery and sausage. Cook
2 minutes, stirring constantly.
?Turkey.
Small birds are allowed 25 to 30
minutes per pound for baking, large
birds, 22 to 25 minutes per pound.
Your oven should be set at 325 to
350 degrees.
?Sweet Potato Puff.
(Serves 10 to 12)
4 cups mashed sweet potato
2 tablepsoons fat
1 egg
Salt and pepper
Vz cup milk or V\ cup evaporated
milk and V\ cup water.
Add the melted fat, seasonings and
milk to the potatoes. Beat the egg
separately, add yolk first and fold
in white to the potato. Place in a
buttered casserole dish, set in a
pan containing hot water and bake
15 to 50 minutes at 375 degrees un
til light and puffy. Marshmallows
may be placed on top of casserole
during last 7 minutes of baking time.
With all the soft food of the meal,
you'll want something crispy and
tart as a relish.
?Cranberry-Orange Relish.
(Serves 12)
2 cups cranberries, cleaned, washed
2 oranges, whole
1 cup sugar
Grind all the fruit together by put
ting through a coarse food grinder.
Mix the ground fruit with sugar
and let stand about an hour before
serving.
?Brussels Sprouts.
Brussels sprouts lend a bright
touch of green when served plain
with butter or crumbled, cook?d
chestnuts. Pick the dead leaves off j
the sprouts, then soak them in cold
salted water for Vi hour. Wash and
put in boiling water and let cook
until just tender, about 15 to 17 min
utes. Drain, reheat, and serve after
seasoning.
Remember how mother used to
make her pumpkin pie and tarts the
day before and
how good they al
ways tasted after
they stood in the
cool pantry over
night? Why not
try it this time?
It'll save you a
great deal of fuss
on the big day it
self besides giving the tarts a
chance to mellow and ripen for ex
tra good flavor.
?Pumpkin Filling.
(Makes 1 large pie or 10 to 12 tarts)
1V4 cups prepared pumpkin
% cup brown sugar
1 teaspoon cinnamon
Vz teaspoon ginger
1 teaspoon salt
2 eggs
1% cups milk
For fresh pumpkin, steam or bake
until soft and put through a sieve.
Add remaining ingredients in order
given. Turn into crust lined pie
tin or tart pans and bake first in a
very hot (450 degrees) oven, then
reduce temperature to 325 degrees
and bake 25 minutes.
(Released by Western Newspaper Union.)
UNIFORM INTERNATIONAL
SUNDAY I
chool Lesson
By HAROLD L. LUNDQt'lST. D. D.
Dean of The Moody Bible Institute
of Chu .n*o
(Ueleased by Western Newspaper L'nioo.)
Lesson for November 16
Leviotl subjects ?nd Scripture texts se
lected und copyrighted bv Intern, ttlonal
Council of Religious education: used by
permission.
UNION WITH CHRIST
LESSON TEXT- John 15:110.
GOLD F.N TK XT- Abide In me. and I In
you.? John 15 4.
improved"
truths 'V^nTeromc de?P spiri,ual
Christ? inyslicni hi wiU?
1. Th "V? but Practical.
Christ. "'I'tions of I'nion With
w'th Christ a,QS?n?c which union
a'. one is citW Jj uncontl'?>on
faith or he is no^n,''lli*lth """ by
"lTthat^uch5/'"" ,hc '"^""ic'rlrof
to exprr",CSbuted?liWM,Ch; is <lil,icult
and believe I'n il '? rcccive
needs m!!' "e who ls ?he Vine
needs eonstamTv; bU' ?" brnnch
"the Word V 3 * p"r,fic?li?n bV
fitting Clod's Word 'to P""
clean? Only if we .re reaSfng a
There8 istmmcdl,at,"? "P?"t "?
mere is moreover a severer tvrv.
my Brother b ??y not bc "lca"n"
arZ?r m??=s
knife (v. 1) S the P?ning
alSlT.1 ^"ches must be cut away
Thev InMr ? !> and burncti (v. 6).
fn.iih evidence of life
fru. boannp - ond must b("^e
stroyed These words are evidently
no written to dishearten true
K to '.hoi ,hCr T ? so'eir>n warnl
ng to those who bear a false pro
fession of Christianity. P
2. Abiding (vv. 4-8>. The branch
bears the fruit of the vine It has
bring'Tofth ?r ^ of 1,s *
ng forth fruit. The Christi?
and^f srrvc Christ without abiding,
and if he does abide the life of
Christ will show forth in His living
and serving. There can bc no union
without abiding in Christ.
3 Obedience (vv. 9, 10). The
hall-mark of character in a child is
obedience. That is also true in
Gods household. There is no use
in talking sweetly and piously about
abiding in God's love unless we
obey His commandments. The
Christian who disobeys the teach
ings of God's Word regarding hofy I
living and does not respond to the
leading of the Holy Spirit shuts oft
the blessing of God in his own life
.1 Sl2ES lts flow out to otliers
Christ RCSUltS Union Wilh
1. Purity of Life (v. 3). "Now
ye are clean"? how refreshing our 1
Lord s words sound to us as we
live in a wicked and filthy world.
We sometimes wonder if there are 1
any pure lives anymore. Yes, there 1
are? those whom the Lord has
cleansed by His Word. Would you
to His Word!3"7 TUr" Him and
2. Prevailing Prayer (v. 7). At
first one wonders why our Lord put
in that word about prayer but it
is evident that one of the fruits of
union and fellowship with Christ
must be intelligent prayer accord
ing to God s will, in the power of
the Spirit, and certain of an answer.
Notice that the prayer promise
here is absolutely unlimited but
that it follows an "if" which states
a closely limited condition. Let us
fulfill the condition and claim the
promise.
3. Fruitbcaring (vv. 2, 4, 5, 8).
The fruit a Christian bears is' the
fruit of Christ who is the Vine, but
as the branch he docs have the joy ;
of bearing "fruit" (v. 2), "more
fruit" (v. 2). and "much fruit" (vv.
5, 8). The Christian's phraseology '
can be borrowed, the Christian's
service imitated, but his fruit pro- !
duced only by abiding in Christ. !
4. Abiding in Love (v. 10). We
have been talking about abiding all 1
through our lesson and it may seem
strange to list it as one of the results
of union with Christ, yet it belongs
here. Our Lord said (v. 10) that
the cleansed and obedient disciple
should abide in His love, even as
He obeys the Father and aMdes in
His love.
What a picture that is. Christ,
the One who Knew no stain of sin
(II Cor. 5:21), always perfectly
obtdient to the Father (Heb. 10:7),
who knows complete and perfect
fellowship with the Father, reaches
out His loving arms and draws the
believer into the circle of that
blessed union and love.
ASK MS
ANOTHER
A quiz with answers offering
information on various subjects
The Questions
1. What island is famou3 for its
lake of asphalt?
2. What is a cogent argument?
3. How old are the Union Stock
Yards in Chicago?
4. Who was clccted governor of
two states?
5. What is another name for ?
zingaro?
6. In what year was the first
presidential election held?
7. What color is the stone called
lapis lazuli?
8. What common nurnc is given
to sodium silicate?
The Anawera
1. Trinidad is famous for its laku
of asphalt.
2. A convincing one.
3. Seventy-five years.
4. Sarn Houston (governor of
both Tennessee und Texas).
5. A gypsy.
6. In 1789.
7. Blue.
8. Water glass.
Lovely Blooms Through Winter
every two wroks in a bowl of wa
ter and pebbles. Keep in a dark
spot until growth starts and be
sure the lower third of each bulb
IS in "'ator
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Before these and in between you
can always have the fragrant nar
cissus. J u?t start a fresh batch
If hen McKinley Turned
And 'lirouiiht Up' Mother
A short while after her son had
assumed the presidency, Mrs.
McKinley was interviewed.
"What would you consider most
important in raising a child to be
President?" asked one reporter.
"That's a difficult question," re
plied Mrs. McKinley. "There are
so many things to teach boys.
They should be taught to be hon
est, reliable, fair." Then she
added: "But I didn't realiy bring
my boy up to be President. I
brought him up to bo a good man. i
That's all any mother can do. '
First thing I know my son turned
around and began bringing me
up to be the mother of a Presi- i
dent!"
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Expcricncc and Thought
Experience is the child of
Thought, and Thought is the child
of Action. We can not learn men
from books. ? Disraeli.
In Accomplishment
The secret of the true love ol
work is the hope of success in thai
work; not for the money reward,
for the time spent, or for the skiL'
exercised, but for the successful
result in the accomplishment of
the work itself. ? Sidney A. Welt
mcr.
?MOROLINEK
NON-SKID. NON-SUP BOTTLE - 10c
Our First Step
The first step, my son, which we
make in this world, is the one on
which depends the rest of our
days. ? Voltaire.
BEACONS OF SAFETY
Like n beacon light on the height ? ihc ail* crlisc
mcnts in newspapers direet you to newer, better
and easier ways of providing the things nc?-ded or
desired. It shines, this beacon of newspaper i?' ? r
tising ? and it m\\\ be to your advantage -o fol
low it whenever you make a purchase.