Newspapers / The Charlotte Observer (Charlotte, … / June 9, 1907, edition 1 / Page 19
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1 -J 1 1 i r i . :;,i v. - , .... :s i. r and a very l . ! . . : . a civo it 1 i 8j a ;. impress me as t?- ir.z very pretty this season, and yet V 1 n h . ; arc tri:i:u:d. - - cf the Ilr ; r'.o but as m my de- iie r ':'.!- upon the r's are constantly ap ( ich succeeding one - ihia the layt. : ,e way to make tin lnex ia shown above, imlta ? find Valenciennes lace be f r the trimming-. The skirt 1 a belt formed of little the Venice, stitched under i.es beading- run with narrow i, the ribbon being tied In Si . ; : ;. t 1. lit 1 L.7:: V.r.K-1.5 UfOi! the CVi.Il 1 .'. :; VAOV.ry, Vil.iCH ft ir.to even v-rc-uicr salts y perhaps s those of n:irl. ft for may be rid ,1; just, as drc the s'lk. The continued usu of the ever pop ular and attractive separate blouses, creates of course a' gret demand for suitable skirts to wear with them. Therefore an illustration of a POPULAR MODEL FOR SEPARATE SKIRTS Is given In sketch No. 2 of the page. Indeed, one finds quite as much at tention paid to the separate skirt to day, as is accorded the blouse r coat, and-surely there Is no end to the charming designs made for us. 'Sj lit ' i J stranse end peculiar indeed are some cf the changes with which we women folk adorn ourselves. Recently I was lm Dressed with two hats worn by two friends. One of these models waa newer than the nthr. although both are many times seen one looking a washpan in its natural position, the other turned upside down. This l.Sbt. we know, is the, much desired effect at present, an Illustration f which is shown In sketch No. 3. being a HAT IN BROWN AND GREEN. Whatever complaint there may be made against the season's hats De cause of their exacting shapes, there Is no fault to find with their color schemes. A mushroom that expresses the. last word In snjart color effects Is shown here.' the. hat being ef English plait in a soft shade of brown, and the trimmings In green velvet, with plumes of shaded green, : the tones running from deep emerald to palest willow. The velvet takes the form of little bands droped about the crown, crossing at the front, and disappear ing under the brim. Two immense green and brown enamel pins hold the ribbon) In place on either side of the front. - 1 . .: . It seems that ene must pay, special attention to hr hair in order to gain the best effect In the wearinr of the new hats. The rollefl coiffures with turban puffs are very effective, so Are the waved effects, but unless skilfully arranged, one Is apt to entertain- a bit of malice against the milliner who first invented a hat that requires such exact and careful . hair-dressing. At any rate there is something very pret ty, I thins, about these hats which droop over the entire head so per haps, one Is repaid, If It does take . SALTICON OF FRUIT. Tecl tangerines or small oranees and separate the pulp into sections; slice two or three bananas; peel, seed and cut in halves & few malaga grapes and set away to chill. Make a syrup of two cups of sugar to one of water boiled together for five minutes. Cool end flavor with lemon juice. Arrange the fruit in champagne glasses and pour the syrup over. When la season cherries, pineapple cut in small pieces, sliced peach or strawberries may be substituted. Fruit to be served in this way should never be green, but ripe, yet not "soft Aealpicon of fruit is appropriate for the first course at a luncheon. In stead of the graceful champagne glass, handsome sherbet enps or cups made from halves of oranges may be substituted. . ' - Still another way to serve a salpicon of fruit Is to make an Ice from fruit luiee and svrup and partly fill the cup, covering the top with, the mixed, chilled, fresh fruit. In this case It may come after the roast at dinner, and is not suitable for the first course.. For the Ice boil together one and a half cups of sugar and three cups of water until one enp at least of the water has vapora ted then add one cup of fruit juice and fr- . V - 'ALICE B. WHITAKER. EHOILED TENDHRLOIX-rOTATO HEAL . While there is no meat more delicate than the tenderH:i a flavor and juiciness that belongs to tougher portion. IV r i cures demand that a piece of the top of the round shall he 1 : time just enough to be. cooked through, yet not dried. This r i " is then cut into pieces an inch or more square and pressed ia a 1 the juice is then turned on to the hot broiled tenderloin. A tenderloin steak should be cut thick, even two inches ij r When broiling turn it often to sear the outside; it should be a t through when done and it will take about eight minutes to brk ;this stage. Have a platter heated.. lay on the tenderloin, add t ... the broiled round steak and garnish with potato hearts. Serve a horseradish sauce with this tenderloin, for which you the freshly grated Toot and not the bottled sauce. Mix a scant -of the horse radish as soon as grated with one tablespoon of i third teaspoon of salt and a dash of cayenne or paprika. Add a than a quarter of a cup of thick, eweet cream beaten stiff and f the steak. . . axice e. wrn: SMART TYPES OF THE LITTLE '.-.,- COAT,':. ' v.' and very-attractive they look too. At this season one finds the most pic turesque models for street wear, es pecially in little coats, which may be either loose or tight fitting Fashion able favor seems to be about equally divided upon the ; subject. Although one may recomlze the Eton In the original lines of nearly all the short fitted coats, they are so novel In de sign, and varied ; in treatment," that they really seem new. As will be seen fypos of the Little Coat, f tiny bows at the back. Be- belt the skirt Is laid In small fid tucks running around the pear below the lengthwise ie " lines of the latter -are ten' up at the bottom of the ,n broken again by bands and of the two kinds of lace. ot Venice, tucks and little .Valenciennes medallions, trim !;e, which has a tucked lawn high collar, Inset with bands al. The sleeves are cut out .large armholes finished with lerrtng from iheseaare puffs jxacnin to me bidow. wnero met : by puffs or,, the same smartly shaped 'and dain ated with tucks and lace. httnn fiitirlci mailt sitilta a jigerie gowns as the linens, y of these are so sheer and finish, one ; can scarcely tell m the, linens Or even silk rely a time'when the woman 111 lpcome, may dress unusu- Washable fabrics .are used for the ev olution of some of the prettiest trim med skirts, for Dame Fashion; some how, likes the flat bands, stitching, etc., better than lace, for skirts ' of this character. Laces are lavished upon the waists and skirts of dressy models but of the linen skirts In tended for general utility wear with a variety of waists tailor finishes are best. ... Fine French linen Is employed In making this model. The skirt Is tuck ed about the hips and the tucks -released at a point where they will fall In graceful folds bout the figure. Around the bottom there are bands of heavy lace stitched upon the . skirt between groups of tucks, and above thia trimming appear three other bands of lace, running in scalloped design up and down the skirt. In this model 1 you will notice lace is used with the tucks upon the skirt, but as a rule for separate linen'" skirts, I think you will find the moat popular models are those made with straps ni j :'r III ill1 I ;. I I i M II I f . . ' . 1 I I .. I I I I II I .1 M l If 4.1 J. V f mm 11! - --m ' ' 3 Hat ia J3own and Green. somewhat more time to get the hair properly adjusted to suit them. . SketchNo. 4 of the page Illustrates a' number of popular tiny jackets es pecially, yet I would have you notice also the hats here givenall with the drooping effect. Trimmings are num erous and of great variety, "faded flowers and grasses being among the latest craze In millinery. The grasses especially, although expensive, show deUcIous, i, tones Jn ; greeny - these shades being so much J desired in' the millinery world.: This fourth illustration shows from the Illustration, stripes and checks are the oar excellence for the fashionable summer coat, and these patterns find expression in the chiffon Panamas, voiles and various silks. In many instances the, coat matches th skirt, but this Is not essential. Of more importance Is It to have a variety of little jackets, four not being too many, giving a chance for each of the fash ionable classes of materials to be rep resentedcloth, linen, silk and lace. In most Instances, the lines of the coat are simple, although this la not truo of its trimmings. The most compll- it t - ' 'I' .. . ; ( I cated of decorative schemes are work- I ed out with fine braids, buttons and i embroidery. Lace, too, plays an lm-j portant parfe- but is in best form used upon therdetaohable revers and cuffs 1 of linen and . Kindred fabrics, which constitute so many delightful coat SetS, : '..-V .' , No . doubt one reason, for so many of these little coats is the continued cool weather, the weather man yet as suring us, he sees no prospect for real ummer warmth-rbut we hope ho doesn't know. . Perhaps for the reason that stripes in woolen materials were so popular in the early spring, this Bame style is good In the thin wash materials. At any inate we read that "There Is a very general accep.tanoe .of th new striped batistes In white, with cord stripes In delicate pink, blue, green and lavendar. set half an inch apart These, with the printed satin-barred rgandles, are developed Into more or less dressy, costumes. Materials of this character lose much of their beauty of finish when subjected even to the most careful laundering. For J his; reason , such suits are generally (uite elaborately trimmed, for. when cleaned, they are .done through th dry process" There is a new pique upon th market which is far lighter in weave, than our old friend by that name, "This heing absolutely the latest addi tion to the season's wash goods. Dressy separate coats and coat suits are made of this new pique, hand somely braided with soutache." - It would seem that linen has a rival in this matef lal. for, while washing beautifully. Is said not to wrinkle certainly a quality deserving to com mend it to all of us. To be worn with suits made of this pique as well as those of linen and other wash fabrics are beautiful col lar -and cuff set displayed ia all of the up-to-aate shops showing sucK things at all. ?'These are worn by school girls, debutantes and even young matrons." In fact all ages seem to like them and truly they are pret ty, giving a finish to any suit. These may be easily made at home, and of course are less expensive than boueht. ready-made. "The . simple scalloped edge sets, in white and natural linen, are always pretty, and there are some smart new designs ornamented with soutache braiding, combined with French knots, that appeal to the searcher for the latest things." Besides these sets of collars and cuffs, there are shown some colored linen collars embroidered in white, having "little bows r Jabots to match. Pink, blue and lavendar are the coiors chosen. When these are worn with a white linen suit and accompanied by a matching belt, the effect is very smart." Such suits are more or less "outing" in their nature, and are of ten worn with a hat, sailor, perhaps, having a band in the same color as that of the collar and belt. There is also a "fad" for a parasol of the same shade. By the way, too, have you seen or read of the hatst having a creton fitovrn, and of . parasols also. made of this material? Well, Paris developed the fancy, and now we are told New York Is following In h,er steps. Therels certainly a possibility of many styles in this material, and one may Indeed be governed In a irav and festive manner, if she follow the , . u . . . . v coiors wnicn are onerea in tne creton weavings. Anything for novelty! HINTS m THE HOSTESS A BRIDE'S PARTY. TABLE TAL' WOMAN BANK PRESIDENT. ; Mrs. Bennett Sayg There is Good Field ror women In Banking Business. "There is a good field for women In the Ranking .business," : declared Mrs. Majy C. Bennett, president of the National " Bank of Ness City. Mrs. Bennett Is one of the few women bank presidents In Kansas, says the Tooeka Capital. Besides being president of the bank k above mentioned she is vice president of the State bank of Ran som, a town in Ness county, fourteen miles from Ness City. "I say there la a good field for women in the banking business be cause there are more honest women than honest men. or course there are men who are Just as honest as women in the banking business, but women aren't so likely to speculate as are men. It's speculation ..that often makes trouble and leads to dishonesty." Mrs, Bennett knovs every detail nf ine panning Dusiness as It exists In the country bank. She started in the oanK oi wnicn she is (president fifteen years ago. She was bookkeeper at first. Che rose to the position of assistant cashier ana after that was elected vice-president of the institu tion. Six years ago she became pres ident. She spends business hours in touch with financial affairs, looking closely after the Interests of the bank. Mrs. Bennett's father was an exten dve lumber dealer in Ness City before his death, and her husband is now in the lumber business there. She likes art and Is a graduate of the Woman's Institute of Technical Design of New YorkClty. Woman In Charge of Bllncv St. Louis Globe-Democrat At Silver City, N. M.. Mrs L. W. Freeman, has been placed 1n charge of 'a. big copper mine by the Enter prise mining Company. , Mrs. Freeman is an . experienced mlnl,T? woman. i'h hai tn BY CHARLOTTE IC. INGRAM. I will receive my married friends, . The brides of every age, Next Thursday afternoon at four. Old things are all the rage, So wear your wedding dress so gay, t Whatever be its style; And if It be too tight, e'en that you can endure a while. This is the invitation Mrs. A. sent out op bell-shaped cards te her mar ried friends.' '- ; . ' There was much searching In the attio for dress that had long been laid away, some of them yellowVlth age. The guests entered fully Into the spirit of the affair ard even arranged their hair in the prevailing fashion at the time of their marriage. One little woman who had grown thin with age and was almost lost in the capacious folds of the dress that was made when she was, "buxom, .blithe and de bonair," came panting and puffing up the steps, pretending "that her "dress was too light, though she thought she "could endure a while." Another confided in a stage whisper that she had to let out alt the seems in hers before she could get her breath. A cu rious assembly they made and their costumes furnished a kaleidoscopic view of the styles for the last 50 years, as Mts. A.'s mother had al ready celebrated her "golden wed ding" and one of the guests had just returned from their bridal tour. There were sleeves In all sizes from the bal loon down to the glove-fitting; short skirts and sweeping , trains; blouse and tight bodice; hoopskirts and wa terfalls; polonaise and overskirt were also In evidence. w 1 !t The house was profusely decorated with bells, "though many -of these were crimson instead of- the conven tional white seen at wedding recep tions. Mrs. A., her motherl and mar rted daughter, received beneath an arch of bells. When all had examined and com mented on the costumes of the others, as is often desired but seldom permit ted, Mrs. As 16-year-old daughter the only "spinster" admitted took a kodack picture of the ; group and copies of this were afterwards made for each guest.-? :;-,v;,.:n;'''-:J.-h;:,.-,v;"---.v. Bell-shaped score cards were passed and booklets containing the following questions: v. -..'i --.vy,' What' 'bell Is worn about the waist? . . '-. , , , ?'.' , (Belt. Which Is a cow-bell ? - - (Bellow) . Which is a kitchen bell?. . . . (Belfry), Which bell belongs to the head...... . . . t . . . . (Harebell). Which is a. written bellf. .. .. .... . .... v. V. (Belles-lettres). Which bell is sometimes used in the eyes? .. .. .. (Belladonna). Which bell often fcrings people into v court?..., (JLIbel). Which is a color bell?.. (Bluebell), Which Is a warlike bell?. . . ....... .. .. .. .. .. .. ...(Belligerent), Which bell Is used for kindling fires? ........ .. ...(Bellows). Which bell has revolted?.. (Rebel). Which is the most bftautiful toelle?.. .. .. .. .. .. .. .. ,v ..(Belle). The highest score brought Its wri ter a Japanese gong. Each was then requested to write a ahort article? on "How to Manage a Husband V and Keep Him Thinking You Are the One and Only Woman." Some of the ar ticles were very bright and witty: one said the best plan was to chloroform him befdre the honeymoon was over; and another said t "It can't be did." The writer of the cleverest article re ceived a copy of "Why They Married," by James Montgomery Flagg; a copy of the "Matrimonial Primer,'! toy Y. B. Ames, with decorations iby Gordon Ross, was given as . a consolation prize. j The scheme of decoration In the dining room was similar to that in the parlor. Over the table was suspended a large bell of crimson flowers, from this . extended festoons of tiny bells to the four corners of the table. Even the menu carried oul? tho scheme; the salad was served in "wed ding slipper" cases, the chicken tim bales, sandwiches and Ices were bell shaped; the cakes were heart-shaped, as were also the mints; at each place was a wedding bell box of bon-bons. ( Two dozen "hearts beat- happily; And all went merry t a marriage bell." The Army for Jilted Boys. . Kansas City Journal. "The love affairs of the very young men of Kansas City must be In a duce of a etate," said Lieu. Roer O. Mason,' recruiting . officer. "To day we have had 12 applications for enlistment, and all from , boys under age who could not get the copsent of their parents to Join the army. That indicates that 12 young men who had tiffs with their sweethearts now. are looking for lives of advenjture end danger to make them forget their troubles, and In cidentally to make the young woman feel ver ysorry when they see the brave heroes they have scorned marching jauntily, clad In hlue uni forms and brass buttons, while all the girls look on , lost la admira-Itlon.--. .. - "Experience hag shown that the main reason . youn? mm of jrfJ famines find for wi. ' '.ir t - ( " t A. PINK LUNCH . At this season of the ye bo procured In sufficient ; carry out the color schen niassinjr them In one large j table, arrange loosely in i low bowls; one of thesa tr centre, the others at the en .-; If menu cards are usd hav icsent a insde petal of the r no er employed for decora The menu Itself aids In c tha schema of color, the pink ing In almost, every aoursp. of the dishes selected are f. reaaers. In the third cour sauco for fish cutlets may 1 the use of paprika Instead per or oayenne. Oysters a la Migno' . -P1""1"1 f Carrot t Fish Outlets Cr? Steamed Potato ta Sweetbread Timbales A BrDlled Chicken French Fi ' ScutTle Lobster Salad c t'nozen Strawberries Jellied l Fancy Cakes - ,, Cotfee 1 Mignonette pepper is white j coarsely crushed. To a half t add the same quantity of t spoonful of chopped olives, a t ful of chopped mild onion.' six 1 fuls of tarragon vinegar an spoonfuls of lime Juice. Divi six portion and stand a tiny It In the centre of each p!a oysters, f Use only the red part of r grating oft enough to make trimmer in a cupful of wat hour, tKon strain and add to ; tableapoonful of butter rubbed with tw,o heaping tablaspoonfi and seasoning with salt, pejp few drops of onion Juice. s?vve tiny dice of fried bread. Fish outlets require a pound . Cf any Hrm white fish sir cooked, then flaked ad-mlxe1 half its measure of thick w! and two beaten egg yolks. ly, ohlll. mold In small outlet . and cruinh them and fry in d-r hot fat. The potatoes are cut mail balls, steamed until br and served with a little mr ! and a sprinkling of chopped r Two pairs of sweetbreads soaking in cold water, simmer an hour In salted water with a sliced and one olove. Drain t Into cold water until chilled, 1 From one out thin slices and narrow strips. . Arrange noun .' of six buttered tlmbale molds, rest of the sweetbreads fre fr chop very fins with a silver ! ,lntd a hot sauce made with a t ful each f butter and flour, n milk and salt vnd pepper. r til cooled, add live beaten mix well and carefully f.A 1 These are to be attained In a water in the oven until firm '. tre a scant half hour. The white on to which Is added r much thleic tomato sauoa finely chopped mushrooms. The salad is a novelty cf Dice enough tydled lobster r a pint Have ready a cv asplo Jelly which is cold t not quite Jellied; add a I thlek tomato sauce, cont spoonful of gelatine, eU) spoonfuls of mayonnaise, ". r.lng to Jolly whisk with an until the mixture is lstit t Add carefully the lobster in tablespoonful of flaely ch"' Turn Into small molds wr rinsed in cold water and c Stand on ioe until sot. Turn dividual plates on blare leaves. Sprinkle With dri, .1 and serve mayonnaise strar The Jellied rose lev re care In preparation. Make m very clear lemon or win a Jo ('v. fully to pieces a number ci' ; Btand a rinsed mold in a r' n Ice. Pour a half Inch of jell? " torn; when partly snt eat: upright in the thickening Jt'Dy of the petals, remembaiing th vt sitlons will be reversed w: When the layer Is firm add a f so continue until the -materia! . This Jelly must not be mn mornlns of ths day It Is agalnat change In the color cr Hull and rinse two quarts ' ries mash nnd rub throuKh n a syrup with one P'nt '" cupfuls of water, boll five chill. Add to the r-'-juice ' of one lemon ana 1 Cannon Ball cf .' Philadelphia Public l. ' On either side of t": the Naval Ay slum, c a ( road, Is an immense 3 r measuring about twecty-t:, diameter. There 13 a 1 these were used or inten 1 ; a Turkish mortar, t : . a 1 of ordinance In the wort V These balls were f'vti i stitutlon soon after i'-i r rommodore J. D El!Ltt, ' ed them during a cru: ; . gxte Constitution m i.ar n tnserlotlon on one eft lates that they were ol ' Asiatic side 01 tne -uzv,. it is within the realms - that the Turks may ) them-to serve as shot s in ab?o more than rrol sufficient powder to pre. stones would tiave oeen t tered. Commodore Elliott r r la 1S33. and ever slr.c have ornamented thu mystified curious ,vi3lt-.v.- - Kan of tells Ree and Tot ','hy II Was a .sas City . i'tir. - John rri.irp V, r.''-- m . Ileed.. . - the story I : ceralr-- evt he 1 t r ' y- 1 ' 1
The Charlotte Observer (Charlotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 9, 1907, edition 1
19
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