MOTHER’S DAY
AT SHARON
SHARON.—The annua! Moth
er's Day and Memorial service wil
be held at Sharon Methodis
church Sunday. May 13th. Sunday
School will begin at ten o'clock
preaching service at eleven o'cloct
by the Rev R. M. Hauss. Immedi
ately following the preaching ser
vice a memorial service will be helc
for W. R. Smith, MM S ic.
Mrs. W. M. Whitaker has been il
since Sunday. Her condition shows
improvement.
Mrs. Odis McSwain and Mrs
Seth Morehead spent Saturday ir
Shelby with Mrs. W. R. Smith, whc
is ill at the home of a son. L. A
Smith. Mrs. Smith has been con
lined to her bed for two weeks. Hei
condition is about the same.
Mr. and Mrs. J. F. Dodd attend
ed memorial services at Zion Bap
or body lice quickly safely
effectively! Cleon, not oily or
sticky. Only 50c.,
I tist church Sunday.
| Bynum Weathers of Shelby wa
: a visitor at Sharon Church Sun
! day and taught the Men's Bibl
class.
Mrs. A. W. Kincaid and c .ildrei
of Bessemer City spent the week
, end at the home of Mrs. J. D. El
; liott.
I Mr. and Mrs. Odis McSwnin am
children attended memorial service
1 at Beaver 'Ham Sunday.
Monroe Barnette of Shelby i
1 spending some time with hi
daughter. Mrs. Jim Tessneer ant
Mr. Tessneer. Mr. Barnette return
ed from the Charlotte hospita
Thursday.
Several from the community at
tended May Day service held a
Gardner-Webb College Saturday
I afternoon.
SUNDAY SCHOOL PARTY
The young ladies class of Sharor
church entertained with a party
Saturday evening at the church foi
their mothers.
Mrs. Glenn Blanton, assistant
teacher, had charge of the program
| and games. At the close of an en
! joyable evening Miss Ila Mae More
head, teacher; Miss Helen Smitl:
and Mrs. Elbert Smith served icc
cream, cake and coffee.
On Friday evening at 6:30 o'clock
i the young matron’s class and sev
j eral invited guests enjoyed a picnic
! supper at the church.
New orchards should be planted
only on well-drained soil.
Positive
Self-Cleaning
HERE’S THE ANSWER
TO YOUR TRACTION
\
PROBLEM!
i
The B. F. Goodrich Silvertown’s dig-in*and-bite traction re
sults from its extra-high cleats, its open-center design, and its
extra-heavy shoulders. See B. F. Goodrich tires at toork on your
neighbors’ farms; you’ll see real traction in action! Then see us
to equip your tractor with these long-wearing Silvertowns that
give you what you want most in a tire — traction. See us today.
B E Goodrich Stores
219 S. LoFAYETTE ST. — PHONE 133
MAKE IT A
BIGGER BOND
FOR MOTHER
What finer way to pay tribute to Mother on
Mother’s Day than by strengthening the bond be
tween her and her sons she has given to fight for
a better world. Every dollar invested now will help •
speed the final victory, help save a life, help bring
them home sooner. Every Bond bought for Mother
is an eloquent symbol of the bond between her and
her fighting son. BUY THAT BIGGER BOND
NOW!
The Union Trust Co.
OF SHELBY
Member Federal Deposit Insurance Corporation.
s
PERSONAL NEWS
; OF FALLSTON
Surprise Party For Miss
i Cline; Mrs. Beam Visit
ing In Maryland
| FALLSTON. — Mrs. Robert Earl
i Beam and son, Bobby, are spending
| some time with S 2 c Robert Earl
Beam in Bainbridge. Md.
Miss Minnie Mae Cline was sur
1 prised Monday night when a group
of her school students surprised
her with a birthday party.
VISIT IN SANFORD
Mrs. E. L. Watson, jr. and
daughter, Alycia DeLaney, Mrs.
i Wyte Royster and daughters, Hesta
| Brent and Willa Carolyne are vis
iting their sister. Mrs. Isenhour in
i Sanford. They will also visit Mrs.
; E. L. Watson, sr.
Mrs. Jim Yoder is spending some
! time with her son, Mr. and Mrs.
Wayne Yoder in Sanford.
! Jim Cline returned home Mon
. day night from a business trip to
; Georgia.
Mr. and Mrs. Broadus Dellinger
I and family visited Mr. and Mrs.
N. A. Hoover near Lincolnton Sun
day.
Mr. and Mrs. George Wise and
Mrs. Ralph Wise and daughter,
Reta and Miss Mary Wise of Lin
colnton spent the day Sunday with
Mr. and Mrs. Jim Cline and fam
ily.
Mrs. John W. McGregor of
Rutherfordton spent the week end
with Mr. and Mrs. George Starney
and Mrs. P. A. McGregor.
Mr. and Mrs. Dixon Stroup and
children visited Mr. and Mrs. B.
F. Herd at Waco Sunday.
SUNDAY VISITORS
Sunday guests of Mr. and Mrs.
Earl Lutz were Mr. and Mrs. A>
I bert Lutz of Shelby and Mr. and
| Mrs. A. B. Blanton of Walnut
Cove.
Mrs. Hill Dameron and Mrs.
Hugh Beam attended the May Day
exercise at Lenoir Rhyne college
Saturday.
.ivjLioo AJiuun x ci » uarkCi ui *▼ atu
is spending this week with Mr. and
Mrs. North Harrelson.
MRS. HAMRICK SICK
I Miss Betty Hicks of Shelby vis
ited Mrs. D. S. Hamrick Sunday
afternoon. Mrs. Hamrick is at the
home of Mr. and Mrs. Will Ham
' rick, being ill with sinus trouble.
! She is improving. Mrs. George
Stamey is substituting teaching for
. her.
Mrs. Kenneth Boggs of Shelby
spent the week end with Mr. and
I Mrs. A. M. Boggs.
Mr. and Mrs. Howel Hoyle and
; son, Steve, of Shelby, spent Sun
day with Mr. and Mrs. E. L. Hoyle.
Rev. and Mrs. J. M. Morgan
visited Mr. and Mrs. Summie Del
1 l.nger at Rockdale Sunday,
j Mr. and Mrs. Grady Royster and
daughter, Joanne, spent the day
Sunday with Mrs. Royster's parents.
! Mr. and Mrs. George Magness of
: Shelby.
PERSONALS
j ' Mr. and Mrs. Max Boggs and
family visited Mr. and Mrs.
Ophus Devinney at Moriah Sun
; day afternoon.
Mr. and Mrs. W. H. Lutz and
sons of Waco, and Mr. and Mrs
Horace Houser of Charlotte visited
' Mr. and Mrs. E. H. Lutz Sunday.
| Miss Marjoreau Hull of Charlotte
spent the week end with her par
ents, Mr. and Mrs. Bill Hull.
Mr. and Mrs. Floyd Cline spent
the day Sunday with Mr. and
| Mrs. A. P. Ramsey at Polkville.
Mr. and Mrs. Sloan Elliott and
son. Jean, and Mrs. Claud Stamey
made a business trip to Charlotte
Monday.
Mrs. John Z. McBraver o!
Mooresboro spent thp week end
with her parents, Mr. and Mrs
Lem Williams.
Mr. and Mrs. Roy Willis of Mor
ganton spent, the week end with
their parents, Mr. and Mrs. Bill
Hull.
SHELBY STUDENTS
TO ATTEND MEET
IN GREENSBORO
\ -
Shelby high school's distributive
education department will be rep
resented at a conference to be held
in Greensboro May 11 and 12 by
i Mrs. Pauline Bragg, co-ordinator
1 and four of her students, Donald
Shields, president of the local di
j stributive club; Miss Mableen Self,
secretary-treasurer: Miss Kathleen
j Self and Charles Robertson.
Distributive education in North
Carolina schools is a vocational
; training program set up in the local
high schools whereby seniors who
are interested in entering some
i phase of work in the area of distri
bution may enroll in regular high
school class instruction in techni
ques and practices of distribution
and its related fields of display, ad
j vertising, selling, merchandising
and managerial. These students are
then permitted to devote a part of
each day in a local store or other
: type of distribution where, under
: close supervision of both the school
| instructor and the executives of
business, they may put into prac
tical use, the theory they have gain
ed in the class room. The combi
nation of directed study in mer
chandise \information and techni
ques with the actual business situa
tions and experience made possible
by the cooperation of business
men, promotes a logical approach
to the improvement of store ser
| vice.
1 Because these students find lead
ership and abseiling personality a
much desired asset if they are to
advance, the Distributors Clubs
I organized, manned and run by the
\ students themselves have become
an integral part of the training
program. These clubs bring before
] their group, the best w'omen and
| men to be had in the community
.. Food
Let ’Em Eat FISH
With meat hard-to-get again and all of it carrying red
point value we must turn to other protein foods to fill in
our nutritional needs.
irus country oners a wiae tnuite
1 in fish, one of the best meat sub
stitutes. Futhermore, there is a
larger supply of fish available this
year than we've had in a long
time.
There are a few points to re
member in connection with buv
ing fish. First, you may find that
you are able to buy only fish that
has been frozen. Keep it in that
condition until you are ready to
use it, and be assured that it ha^
; food value equal to that of fish
| which has not been frozen. It is
not necessary to defrost frozen fil
lets, steaks and smaller fish. Just
use a lower cooking temperature
and cook for a slightly longer time
than usual. Large fish and big cuts
should be thawed and this should
be done slowly at room tempera
ture. If you must thaw such fish
quickly, put them into cold water
—never into warm or hot water.
There are innumerable interest
ing ways in which to serve fish,
1 in addition to plain boiling, fry
ing or broiling, though each of
I these produces a tasty dish.
If you boil fish, wrap it first in
cheese cloth to prevent its break
ing up. Submerge it in boiling,
salted water to which a bit of
i vinegar or lemon juice has been
added to preserve its color. Cook
until tender (usually ten to 15
minutes•. And always serve boiled
: fish with some good snappy sauce
to pep up its rather bland flavor.
Frying is a good method for ail
lean varieties' of fillets, little fish
such as butterfish, and steaks. First,
you heat cooking fat over a slow
' fire in a frying pan. Roll the fish
' in cornmeal and flour, seasoned
| with salt and pepper—or just in
flour if you prefer. When the fat
smokes, put in your fish and let
it cook three minutes. Now turn
off the heat and let the fish cook
in its own steam for about two
minutes. Return to the heat and
turn the fish. Cook three minutes
on the other side.
There are two schools of broiling.
One starts the fish skin-side up
and turns it when the skin sur
face shows brown bubbles. I pre
fer to broil my fish four to five
inches from the flame on the fleshy
side only which I think keeps it
more moist and tender. Plenty of
fat is necessary to achieve a good
brown and, again, to keep the fish (
moist.
Fish also fits well into casseroles j
and molds, combined with other
foods for flavor and interest. Here
is an example of that type of dish.;
TOASTY FISH RING
3-4 pound salt cod
1 3-4 cups cooked, drained rice
1 small tomato, chopped
1-2 cup real mayonnaise
1 tablespoon finely chopped on
ion.
1-4 teaspoon pepper
1-2 teaspoon Worcestershire sauce
Dry bread crumbs
Place fish in a large quantity j
of fresh water. Place over high
heat and bring water almost to the
boil. Drain and refill with cold wa
ter, repeating this process three
or four times. Flake fish. Mix
thoroughly with rice, tomato, maj •
onnaise. onion, pepper and Wor
cestershire sauce. Line a one-quart
greased ring mold with bread
crumbs and fill with the fish mix
ture. Bake in a hot oven (450 de
grees) for twenty-five minutes.
Unmold and serve with carrots tn
the center and brussels sprouts
around the outside.
TOASTY FISH RING . . . Good enough for company dinner . . .
I who are authoritative speakers on
the various subjects pertaining to
distribution; they take part in
varied other activities which pro
mote the good of their work, school
and community. Foremost among
activities is the annual dinner
planned for by the student clubs
and given in honor of their bosses
who have made it possible to use
business an educational laboratory.
The Distributors Clubs, promoted
by the Federal Office of Distribu
tive Education have been organis
ed. on a nationwide basis beginning
' with the local clubs. These in turn
are organized into a state organiza.
tion from which delegates are sent
to a federal conference.
Simpson Mayor
Of Rutherfordton
RUTHERFORDTON — Mayor J.
E. Simpson, with a vote of 344.
won the municipal election for
another term, defeating S. P. Dun
negan, who polled 292 votes,
i Elected fcr aldermen were J. E.
McFarland, 540; Louis Nanney,
528; S. P. Tanner. 525, and W. W.
Hoyle, 348. Defeated were P W.
Eskridge, 287. and Russell Frye,
212. Nanney and Tanner were re
I elected. <
Tired backs and feet slow up
work; why not sit when ironing?
WISE
WOMEN
or* SAVING FOOD
and SAVING POINTS
by tanning fruiti
and barriatl
It'i your patriotic duty
to can 01 much fruit and
borrios as you possibly
can. Extra Sugar for
canning is avadobl*
NOW. Apply for it to
your Rationing Board.
Quality Groceries
!
Fresh VEGETABLES
GREEN BEANS
Home Grown
CABBAGE
SQUASH
TOMATOES
APPLES
NEW POTATOES
CARROTS
ONIONS
GROCERIES
All Kinds of
CANNED GOODS
CAROLINA MADE
FLOUR
WHITE GOOSE FLOUR
All Kinds of
CHICKEN FEED
Everything
In The Line Of
GROCERIES
Hamrick's Grocery
SOUTH SHELBY
PHONE 462-J
Hamby Is Held
After Car Wreck
LENOIR. — William R. Hamby
was under $1,000 bond today as the
result of an automobile collision,
on the Hickory highway two miles
south of Lenoir Tuesday afternoon
which took the life or Cleo Miller
and injured six other persons.
Although Miller is thought to
have been driving the car, Hamby,
Sherrill Felix Parlier said, is being
charged with driving while intoxi
cated and with reckless driving,
inasmuch as he allegedly permit
ted Miller to drive.
Clyde Hamby was taken to n
Charlotte hospital later Tuesday,
suffering from a fractured hip and
leg, and Robert Piercy, who suf
fered multiple bruises and other
injuries, was moved to that point
today.
Earl Walker and Walter Prest
wood are in a Lenoir hospital.
The other two injured were
William Ross Hamby and R. I. Re
gan, but their hurts were minors,
it is stated.
Native Lincoln Boy
Killed In Action
FAYETTEVILLE — Word has
been received from the War de
partment that Lt. Harold F
Krauss, jr., twenty-one, died cf
wounds in Germany April 16. Word
was first received May 3 that Lieu
tenant Krauss was missing over
Germany, April 16.
Lieutenant Krauss was born
January 24, 1924, in Lincolnton. He
attended elementary school and
the first years of high school in
Concord. He attended the Lincoln
ton High school and was graduat
ed from the Grays Creek High
school of Cumberland county in
1941.
PUT IT
•Jt:C
Otleadou
CAROLINA
PEANUT BUTTEJR
TRY DAILY STAR WANT ADS
BLACOW
CHOCOLATE
MALT FLAVOR
SYRUP
15H-Oz. OC.
Jar
NUTRISOY
boy
BEANS
2 29c
30-OZ. CAN—40 Blue Points
FIG BITS
Pieces St Whole Kodato Figs
3r°z- 97r
Can U
A NATIONAL FAVORITE
Nectar Tea . .«34*
CONWAY BRAND
Potato Salad ^ 18c
SUNNYFTELD *
Corn Flakes 5c
ANN PAGE
Plum Jam . . . - 19c
19-OZ. CAN—10 BLUE POINTS—A&P
Apple Sauce - 13c
SUNNYBROOK GRADE A LARGE
Fresh Eggs -45c
ENRICHED DAILY DATED
Marvel Bread s 11c
—— — r\oft tcit n nrnj
NEW WHITE
Potatoes5 ">• 25^
TENDER GREEN
Beans 2 ">• 25c
CRISP
Carrots2 bunches 17
NEW
Cabbage 2 »>. 7<=
RED SLICING
Tomatoes • • • 25=
FRESH
Corn 6 ears 27c
JUICY
Lemons ">• 12*
BALLARD’S
63c
10,Lb.
Paper
Bag
OLD DUTCH
CLEANSER
2 c*”' 15c
STALKY'S rrsR
STARCH ..
STALKY'S CREAM
STARCH
OEPH * WHY CWLI
POWDER
VS: 5e
I Lb. ft
PVf 7C
ca i5c
ANN PAOF
MACARONI ‘p£ 5c
PUT .TANA «AT,AD
DRESSING & 19c
WHEATIES
***■ lie
R RED POINTS PER LR
AiPS PURE VEGETABLE
SHORTENING
dexo
at 64c
SWEETHEART
SOAP
2 b*" 13c
A & P COFFEE
MILD & MELLOW
8 O’CLOCK
2 sa 41c
RICH & FULL BODIED
RED CIRCLE
2 sa 47c
VIGOROUS & WINEY
DOUR
2 sa 51c
TYPE 4 6 POINTS
WIENERS - Pound.28c
TYPE 4 4 POINTS
BOLOGNA-Pound__24c
CROAKER
FISH - Pound.- -1.17c
POINT FREE
COTTAGE CHEESE - Pound ... 30c
4 POINTS
SAUSE MEAT - Pound.25c