Newspapers / The Tryon Daily Bulletin … / Sept. 3, 1951, edition 1 / Page 2
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Men’s Club Championship At Tryon Country Club The qualifying rounds to deter mine the various flights for the annual Club Championship will be held this week at Tryon Country Club beginning today and ending Sfept. 9. Two flights and qualifying score will determine which one a man will play in. Play will begin Mon day, Sept. 10th. It will be a match play event from scratch. Jim Gibson is chairman of the Tournament Committee. Kimberly In Speed News The magazine Speed Age for October of this year has a.picture of Jim Kimberly driving his European sports car, Mille Miglio in the 100 mile Pebble Beach Cup Race in California. Kimberly flip ped the 1949 ferrari on the trickv third term during the 27th lap and wrecked the car, according to the magazine. W. A. Bain was the protographer who took the picture of the Kimberly car going at top speed. President Matt O’Shields of the Tryon Chamber of Commerce and Minter Barber attended the prelim inary contest of the Apple Festival string1 bands in Hendersonville on Thursdav night. Mr. Barber was one of the judges. Mr. and Mrs. James G. Moore and sons, Johnnie and Jimmy of Columbia, S. C., spent the Labor Day week-end with Mr. and Mrs. Jim Moore. Mr. and Mrs. Cary Page and daughter, Miss Patty Page, are leaving Tuesday for Los Angeles, Calif.; While in California they will visit Cary Page Jr., who is in the Marines. Mr. and Mrs. Wm. D. Prather have as Labor Day week-end guests Mr. and Mrs. Mack White of Charlotte. EXPERIENCED SECRETARY desires full time or part time position. References furnished. Call Tryon 45-R.—Adv. 3, 4, 5p. Current Pie Problems. When fruit is especially juicy and the juice leaks out during pie baking, try building a high, fluted wall around the pie shell—it helps to hold bubbling juice within bounds. Cutting large enough silts in the top crust, if there is one, is important. These slits allow steam to escape, so that it will not. oc cupy space the juice requires. * * * * Chicken Scrapple. Scrapple, popular example of Pennsylvania Dutch cookery, can be made with delicious chicken flavor just as well as with pork. Chicken scrapple is a thrifty main dish, as well as a good one, say food nutrition specialists of the State College Extension Service. Combining chicken and broth with corn meal in just-right proportions provides a sizable number of serv ings. Here is the recipe developed at the Bureau of Human Nutrition and Home Economics: Ruth Chicken Scrapple: Ingredients for 8 servings—3% cups chicken broth;- 1 tablespoon all-purpose flour; 1 cup corn meal; tea spoon salt or 1 teaspoon if the broth has not been salted; % teaspoon poultry dressing; 2 cups ground or chopped cooked chicken To make: Heat half the broth in a double boiler. Blend flour, corn meal, salt, and poultry seasoning; mix with the remaining cold broth. Slowly stir the corn meal mixture into the hot broth. Cook, stirring until the mixture thick ens. Cook for 30 minutes or long er. Stir in the chicken. Pour into a well-creased loaf pan. Cool quick ly and refrigerate. When firm, cut in slices in flour and fry in a little hot fat until brown. Serve with chicken gravy. Typewriter Ribbons (for most any machine) Solvene Typewriter Cleaner ELBERT R. ARLEDGE PRINTER
The Tryon Daily Bulletin (Tryon, N.C.)
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Sept. 3, 1951, edition 1
2
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