Newspapers / The Tryon Daily Bulletin … / July 23, 1980, edition 1 / Page 6
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“Beit Meat In Town" Choke Beef BSeifes Sirloin Porterhouse lb. Cube or Top Round T-Bone n “ Pork (Shops * ^ La *'‘ BAC©^ 12 oz. W ‘ ron 6^ * (d ©njldMR^^ 1 u^—d 1 Limit 2 gals, per customer Boneless lb. $^^ Center Cut lb.$^$ Blade Cut lb. ^^ Fresh Italian Sausage Pre-Wrapped Ground Chuck ' b ’ $ j ^ Choice Beef ^©©sQ Sirloin Tip Roiled Rump c Rib lb S@h^ {Be@^ Lkw ,b - ^« Lean Ground [io©? lb. ^^ zzzzzzzz~—- RC, Nehi, Parti-Pak 2 * fi^ * -•r 2^'1 Vanilla Wafers ^oz.box ^ ( Scottowels White & 3550116(150|itl colors Holiday Forgers Boz. $£29 12 oz. $^79 talker Kill Gravy and Beef Chunks 15 oz. can $^49 j^L^^ can W C Sterling Salt cooking or canning 5 lb. bagA©‘ leriitonte -— -^-^ Pineapple-Grapekuit J..iro 161 Lux -— Ggwder ^@ ag with pork 17 0 z. can Van CampTfed j^ey Beans I5oz.canr? C —L^^__®©ets Woz.can © for K© FoigerT^'T^'—£—-—- ©*wife@ feg. Drip, and Elec. Pere 1 lb. can $099 Mason Jars ^ size (case of 12) $g 69
The Tryon Daily Bulletin (Tryon, N.C.)
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July 23, 1980, edition 1
6
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