“Beit Meat In Town" Choke Beef BSeifes Sirloin Porterhouse lb. Cube or Top Round T-Bone n “ Pork (Shops * ^ La *'‘ BAC©^ 12 oz. W ‘ ron 6^ * (d ©njldMR^^ 1 u^—d 1 Limit 2 gals, per customer Boneless lb. $^^ Center Cut lb.$^$ Blade Cut lb. ^^ Fresh Italian Sausage Pre-Wrapped Ground Chuck ' b ’ $ j ^ Choice Beef ^©©sQ Sirloin Tip Roiled Rump c Rib lb S@h^ {Be@^ Lkw ,b - ^« Lean Ground [io©? lb. ^^ zzzzzzzz~—- RC, Nehi, Parti-Pak 2 * fi^ * -•r 2^'1 Vanilla Wafers ^oz.box ^ ( Scottowels White & 3550116(150|itl colors Holiday Forgers Boz. $£29 12 oz. $^79 talker Kill Gravy and Beef Chunks 15 oz. can $^49 j^L^^ can W C Sterling Salt cooking or canning 5 lb. bagA©‘ leriitonte -— -^-^ Pineapple-Grapekuit J..iro 161 Lux -— Ggwder ^@ ag with pork 17 0 z. can Van CampTfed j^ey Beans I5oz.canr? C —L^^__®©ets Woz.can © for K© FoigerT^'T^'—£—-—- ©*wife@ feg. Drip, and Elec. Pere 1 lb. can $099 Mason Jars ^ size (case of 12) $g 69

Page Text

This is the computer-generated OCR text representation of this newspaper page. It may be empty, if no text could be automatically recognized. This data is also available in Plain Text and XML formats.

Return to page view