Newspapers / The Tryon Daily Bulletin … / Nov. 19, 1980, edition 1 / Page 7
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“Best Meat In Town” Lean Ground Beef lb. RC, Nehi, Parti-Pak Fresh Italian §^^33g^ b. $ j®9 Turkeys 10 to 22 lbs. lb. C 41 £ ^ Cured hams Whole or Shank Half lb. $' Butt Half lb. Id# sliced Bacon 0. s. Choice SIRLOIN Steak Capons ’" 8lk "s'**' Roast Sirloin Tip Rolled Rump ^^ Rib Morrell Canned Klams a JOHN MOWflx HAM J lbs. $E99 2 liter 89* Hi-Dri Towels tef roll 2/^ J®® COLD POWER XE Laundry Detergent e s ?j $1 79 REYNOLDS Wrap 75 sq. ft. si2e 12”x75’ (save 22c) s^ss BETTY CROCKER SUPER MOIST Cake IVlix "“•■ 79' » White, Yellow, Poundand German Chocolate Starkist Chunk Light Tuna in oii or water 614 QZ. @)^) C Bunker Hill Chili no beans W 02. can 59 c Ocean Spray Whole Berry or Jelly " Cranberry Sauce 1602. can 59* none Such Mince Meat Fieishmann’s Margarine tel Monte Yellow Cling Peach Halves Mil* PumpkinMcai W^*w 28 02. $ 2 29 ^ 79" 29 02. can ^^c 2/®‘ Green Giant Niblets whole kernel golden Corn 12 02 Very yang tender sweet Peas 17 02. car 2/ 89* 2/79° French Style Green Bears ■ Cut Green Bears > ^^^^^*»A^*A^>^ 16 oz. can 2/79* 16 02. can 2/79 c
The Tryon Daily Bulletin (Tryon, N.C.)
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Nov. 19, 1980, edition 1
7
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