# ^
, 77??
I Panfried Pc
6 to 10 pork chops, cut Vi Panfry porl
inch thick fat in .large fr
I tablespoon lard or dripp - moderate hea
ings
1 large onion, sliced Into minutes_or_un
rings ing occasions
Salt and pepper overcook. Spr
Broiled P<
# 6 to 8 rib or loin chops, surface of me
cut 1 to 1-1/4 inches thick ches from hea
Salt and pepper to moderate i
Barbecue sauce or jelly minutes on ea
glaze, if desired tinue broiling,
Place chops on grill (or sionally, aboi
on rack in broiler pan) so longer or uni
Pork T o
4 to 6-pound pork loin roast Allow 30 to 3
pound for i
Place roast, fat side up, roast; 35 to 4
on rack in open roasting pound for a h
pan. Insert roast meat ther- 45 minutes pe
mometer so the bulb is smaller blad
^ centered in the thickest roast. Allow r
part. Make certain bulb in a warm p
does not rest in fat or on minutes after
bone. Do not add water. Do oven. Roasts
not cover. Roast in a slow cook during tl
over (325?F.) until the ther- approximate
mometer registers 165?F. reach the recc
Pork Chops and
SV
8 pork chops, cut Vi to 3/4 Cut earn
inch thick crosswise; th
8 medium carrots portion in
1 large onion, cut in 8 slices halves length
1/4 cup flour ding on size) i
1 Vi teaspoons salt bottom of bal
1/4 teaspoon thyme n .. -? v
It /o * y a ^ mcnes;
1/8 teaspoon pepper
I tablespoons lard or drip^ ^'ne ^our? sa
pings * pepper. Dred
V) cup water seasoned floi
Delay Okr
Until Soil ^
If you've had only moderate about five to s<
success trying to grow a good you see the fin
crop of okra in your garden, tinue to harvei
one of the problems could be three days. 0
that ^.you're planting too much of their q
early. to grow too lar
Okra is a warm season crop woody in texti
that should not be planted Some garde
until the soil temperature has
reached at least 65 to 70
degrees, suggest N. C. Agrim
cultural Extension Service
horticulturists.
The specialists also suggest
. ^4. iL.i n
bcicv/Uiik a aiw inai is well j
drained. If you know that
nematodes are present in the
soil, you probably need to treat ?
the soil with an approved
nematicide.
A soil test is the only accu* 1
rate way to determine what
kind of lime and fertilizer
needs your soil has. If you HP
don't have time to get the
testing done this season, a ^^P^^B
general recommendation for V
okra is six to seven pounds of ^
8-8-8 (or equivalent) fertilizer ^ .
per 100 feet of row. Mix it
into the soil before planting.
About four weeks after the
plants emerge, sidedress with
one to two cups of nitrogen
per 100 feet of row. Continue
to sidedress with nitrogen
every two to three weeks.
Kept healthy, the okra ^Bp^P So
should bear abundantly until
frost.
Clemson Spineless and Emerald
are two good varieties Ca
to grow in North Carolina, ^ f]
according to the N. C. State
University extension
specialists.
' Plant the seed about oneHalf
to one inch deep and about P
twb\inches apart. Once the
. planthsare growing, thin them * ~
^ to about 10 inches between
plants. Rows should be three
four
Okra is ready to harvest in m
S V
t \
)rk Chops
t chops in hot and pepper, remove to hot
ying-pan over platter and keep warm,
t for 10 to 12 Panfry onion rings in dripp-l
ti| done, turn- ings until lightly brownedl
illy. Do not and place on platter withl
inkle with ??lt the rhnnc 1 In S c^rvinoc I
1? ork
Chops
at is 4 to 5 in- Season to taste with salt and
t. Broil at low pepper. Chops may be
temperature 8 brushed with barbecue
ich side. Con- sauce or jelly glaze during
, turning occa- last 10 to 15 minutes broiljt
10 minutes ing if desired. 6 to 8 servtil
well done. ings.
in Roast
5 minutes per ternal temperature of
t center loin 170?F.
0 minutes per NOTE: Have the meat
lalf loin; 40 to retailer loosen the chine
r pound for a (back) bone by sawing
e or sirloin across the rib bones. When
oast to "set " roasting is finished, the
lace 15 to 20 back bone can be removed
removal from easily by running the carivcontinue
to ng knife along the edge of
lis time, rising the roast before the meat is
ly 5?F. to placed on the platter to be
immended in- carved.
Carrots-Country
yle
.. t~. ? - *
3ts in half lard or drippings and aren
slice each range in pan over carrots,
quarters or Place onion slice on each
iwise (depen- drop. Pour water over
ind arrange in chops, cover pan tightly
cing dish (13 x with foil and bake in
or pan. Com- moderate oven (350?F.) unit,
thyme and til meat anc* carrots are
Ige chops in done, 40 to 50 minutes. 4
jr, brown in servings.
a Planting
1 arms Up
sven days after old habit of removing leaves
it blooms. Con- from the bottom up as they
st every two to harvest the crop. The NCSU
kra pods lose specialists advise against this,
uality if allowed The leaves aid the plant in
ge and become the production of new fruit,
are. and removing leaves reduces
ners follow an productivity.
Jonestown H
ingo Center^H
n Your Community
vull evening of entertainment
and atmosphere
?\am
rACu
V/iion
prizes ^9
Complete Snack Bar
ndwiches - Candy - Chips - etc.
soft drinks only
765-8983
'// for our special Bingo Sessions
7 - / / pm - Fri, Sat., Sun., Wed
Jonestown Bingo Center
Jonestown Rd Lxit 18#
Hwy. 421 North
loneutown Shopping Center
Winsion-Salem/horsyth Count)
ing Coupon For One Free Game I
>
r
i
N
I
j^HWQ^^^H^H fc
| m
rrahmpgf place on shallow baking pan.
ViaUillVRI PiU ccnter of each with one
Cfuffpfl rounded tablespoon of stuffing.
Sprinkle with onion salt
lt/fnctirrtnmc and &arnish wilh chopped
iTlUMirUUlllS pimento. Bake at 450? for ten
minutes. Use as appetizers or
as garnish for roast chicken.
1 (8 oz.) pkg. crabmcat f
Stuffing . J
18 medium-sized p ; - " ..
mushrooms ~ "7 Sj'
Va cup melted butter ^ f/?~^Y
Va Onion salt z. I fy
Thaw Crabmeat Stuffing ac- \ //
cording to package directions. \| ] /
Wash mushrooms, remove 1^??-3 t 11 1/
stems. Chop stems and mix Contrary to popular belief,
lightly with stuffing. Brush turtles do not live for bunv
rounded side of mushroom dreds of years. Between 120
caps with melted butter and and 150 years is the average.
MY SINCERE THANKS ^
TO ALL MY SUPPORTERS
FOR THE FINE VOTE
ON MAY 6TH.
HYIarqaret ^Jennitte
I SIOOAS 1 COLLECT TW
COUPON
1 MAIIAAC
(A. *
;;v'::;;::v:::'\IK1 FjiWH i lH LH J?
I KYYfllliiiWP^^ 1*^ ^ ^
^um* 61
K ptej"i^SMEW Iq IS;
^ESI! El 144 ft* USD* Chotce Hmdquartar ^^HPSuiW tO lbs.
jh ptua Md. at i M Ib 1140 ?o Plus MllBl 20 lk?.
v 10 ib? Bonoi at no charge Wt? 140 D]
yCgy * * and up Sect A B 2F At
witi
CONSUMER INFORI
*" (* ' vcia "t-g-i g?c%< g"'
iAlMMlM.*tM i i 1 L? 1 k HJ k K^^t 3#o?^?''g iv so? 5' vfl?'
tRVVMtMHMMBA^^t
IJ [? Wm B r'I * Jw *-#e ' s**o+() ' * ?.j"?*- (??
"***' * K ^'M ^??v tc ' i >
ru *! ?
I | Guarantee |
I on I
M H row ar? DO) cnmol?ttly tta'tfrd \ III
f J?*" ** * ?? b* rapiacao p*ek*9? 1 H k^M ^ ^
V ? Mcktfd 1 v
II M DAV LIMIT' I
I $10 24381
I FREE GAS PHO
I with this ad toward your purchase
The Chron
~r~Af
ever too sudden never too slow DR. A
this remarkable iittie pill stimuIjea.
your systemjs_jott-Q-nan iral-,,- . .
yffTm GerU'y comfortably, over- "
ght in the morning you re right
ick on schedule Smoothly comrtabiy
every time Thats why
ey can Ex-Lax pills the overnight
Dnde' Thatsnght Ex-La x Dills'
>f occas.onai use 11514 E. 14th St
ike as directed EXLAX * 1
* SAVE GAS Shop your co
* Senior Citizens
Discount 10?'o* ^
723
centei
f?r
at t<he
sav
n
buy
^fl^k one
Visit our Hair C<
REVLON*
IE BEEF CENTER
R'S GRAND
IRANTEED TENDI
st SayJ'CHARGE IT!'
US WITH ONE STOP SHOP
60 ib. |
BONUS WOA MIDI A V
401 A 12 Ito. CHICKEN
CHICKEN S I to. BACON
Picnic HAM 5 Ito NOT DOCS
SAUSAGE 3 Ito. POKK CHOPS ^MB
SPARE RIBS ~ flBBj 5^
SOLUTE ABSOLUTE "K ?*M
CHARGE 1,0 CMA*Gt S9KS ,.# ".l1
I SPECIAL " ^CIAL
_ i i TflBWii^3SSCS
CD IE 01 (E
MTION
ALL COLLECT ?
IANDLEMAN RD.
NE: 275-0801
Tu
o
?
iclc, Salurday, May 17, 1980 - Pajjc 19
palatwMrt CWr7?.7W7F
NANIAS HASAN
rthrWs Specialist
eneral Practice
reet Wtmton Jj.C, |
N
immunity drug store...Visit |
lei Pharmacy
5 th St. Mon-Tues-Thurs-Fri. 9-tf
( 7332 W cd d Sat. 9-6 Closed Sundays
ve been serving you through our
professional pharmacy and drug
r for years. You can depend on us
the highest quality medications
lowest prices possible. Now you
e even more, ask your physician
generic drugs the next time you
I a nrPQnrint i rvr? if
? fr. WWW! Iffll VMlol T? O UOI I 90V0
"loney, we will. When it's time to
he family drugs you want some3
who really cares...you want us.
are Department
* ULTRA
jf|||Q SHEEN *
COLLECT
OPENINT
ER
?
*
PING!^^^^
^ i f i
1 1 1
A ^ M^CWiTllun
^ TiTSE^rl^H
1^3
m
am
HI
: 125 to. USOA CJm?c? Far* 1
Me fk. 1125.25 PWi iMHf
Imwi. lhnM<hf * Charf?. I^BV^vyf]
I tit *?. A Up SfCTtOM C* ST^iel^ZJ
^JH"
Afiamoft
v?w
*t? ? * f?*' 3?><o6?t >? o?
>** *9*4
} *\ T
? ^ ? b.
? *.# x>-^ ?% *? He *?r>?v y i v>
S^v-7
5 C*o<# W **?*> ^
$4 * 4^ x) j| , v^, yor*\>
V>?^ v <* ^ %t ? < *< \W . >?{^ v ,
'I SELECT PR^^MMED^^
1 I USOA PRIME 4 CHOICE I
I STEAK 4 ROAST |
7 # ORDERS 1
' f '2" to '4?.' J
*** DIRECTIONS ***
Take f-40 West to Greensboro
Exit Left on 220 South
irn Left Next To 220 Auto Parts