Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / June 9, 1983, edition 1 / Page 29
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'T ~ ?* %yiiVH| 1JH '^?S ., focOj^P^jW <!? Br Splc? up your lumnitr barbccnlng with Curri Saucy W ays TaJ Fantastic Siimmc What would summer be curry powder and its fruity without barbecues? Pro- tang from chopped chutney bably not much fun. For and pineapple juice. The most of us, barbecuing is a road to exotic barbecuing way of life during the sum- has never been easier for a mer. Barbecuing is easy, cook to travel - nor the fuss-free and doesn't re- cuisine more appealing to a quire advanced culinary wide range of palates. Serve skills. with a chilled rice and The recipe for a sue- vegetable salad; call on cessful barbecue begins fudge brownies and fruit with the coals. For best for dessert. results, place charcoal bri- Frankfurters again? You quettes in a pyrjunid^douse bet 1 Plum GoodFranks is with lighter fluid. Wait a sure to generate many refew moments to light so quests for more of the that the fluid can penetrate same. The secret, of course,the charcoal The coals are?is4n the sauce, which serves ready when they are white as both a brush-on during and glowing, in about 20 to grilling and a pour-on at the 30 minutes. __ table. A whirl in the blender So what are you waiting unites the zesty flavors of for? Grab your favorite condensed onion soup, barbecue brush, a bucketful plum preserves, mustard of sauce and head for the and garlic. Presto! Your grill. very own specialty of the Here are a few sizzling house. examples of how you can When your cook-out is jazz up vour barbecues this really a 44steak-out," think summer. in terms of a luscious Curry Grilled Chicken is marinade with a sauce to a tasty testament to an enhance this king-of-theunusual set of barbecue butcher-block. Broiled sauce ingredients. Based on Steak Charleston offers just a can of condensed cream that, with an exciting new of celery soup, this beef flavored sauce, blockbuster gets it spiciness You'll enjoy thin, juicy from a generous measure of slices of beef dribbled with r ^BUILDING ON UYOUR ROOTS SCANDINAVIAN TEAK / / y Kteal for Modarn Apartments and Condo IMng LIFE STYLE FURNITURE / From American. Danish and / Swedish manufacturer? S for fh? young af n?art WALNUT AND CHERRY CUSTOM / DESIGNS X SHERWOOO for mat special >%\ ^ HIGH DENSITY r; / ROAM SOFA BEOS X CV^iX Indfstructabrt as wtfi as 53 /vo/ ^ * o*? yS #RYA WOOL RUGS BY E6E ^ ^ ^ Mwwwupiy ' / / / HOME ACCESSORIES I 1/ / / HaryJcnfttd for mat I ixvoi* touch or am ;| 7842 North Point Blvd. I 1 I Ntr Oarryi'% BtNrtO HcOoWt A Srm^n S Z I Monday-Saturday 11 00-6:00 Sunday 1:00-5:00 f I 724-6559 A I eHHHHHHHHHHHHHHHHHHHIIHHHHHIHHHHHHHH ^ , ||g?| Exercise among men and 38 pcrccnt 1 among women employees? 1 Hawkins, extension human i You have probably notic cd that veal cuts are very I similar in appearance to beef cuts, only smaller. Just what is the difference between beef and veal? A Primarily it is the age of the jlH animal, explains the National Live Stock and Meat Board. Veal is the meat p from calves that are not B older than 3 months, which Bit weigh 350 pounds or less. BHill! Because it comes from such young animals, veal is f Grilled Chicken. always very lean. azzJJp Those t Barbecues *? * a subtle yet full-bodied 2 pounds chicken parts with brown sauce. It all starts salad oil; place on broiler with a simple marinade pan skin-side down. Broil 9 which blends condensed inches from heat* 10 beef broth, ketchup, soy minutes on each side. Brush sauce, ginger and cayenne with sauce; broil 25 minutes pepper. Once the marinade more or until done, turning has worked its magic on the and brushing with sauce uncooked steak, a little cor- every 5 minutes. Heat renstarch transforms it into a maining sauce; serve with working barbecue sauce chicken. Makes 4 servings. which is subsequently serv- *For gas broiler, follow ed with the finished entree, manufacturer's directions. This is a company dish par - Outdoor Metliod: excellence. BrusE'it pounds^cfiRjSjpj parts with &lad oil; place Curry Grilled Chicken _on grill skin-side up, about 6 inches above glowing Vi cup chopped onion coals. Cook 10 minutes on 1 tablespoon curry each side. Brush with sauce; powder ?? cook 25 minutes more or 2 tablespoons butter or until ~ done, turning and margarine brushing with sauce every 5 1 -or. ( 1 A3/. ? T * ? - ' - * - van v?vv? uuuwcs; 111H1UIC5. ncai remaining condensed cream of sauce; serve with chicken, celery soup Vi cup chopped chutney Plum Good Franks V* cup pineapple juice 1 can (\0Vi ounces) condensed onion soup In saucepan, cook onion cup plum preserves with curry in butter until 2 tablespoons prepared tender. Add remaining itf- mustard gredients. Heat; stir occa- 1 medium clove garlic, sionally. Makes about 2 minced Indoor Method: Brush Please see page C8 1 Program Pays Oi uid painted a space where one studied, researchers < JO-minute classes were held estimated that 3,500 fewer :wo or three times a week, days would be lost, saving More than half of the eligi- about $175,000 in salaries 9le employees participated, and wages. Researchers from the Other benefits were University of Toronto com- found, Dr. Hawkins points ?ared this company's pro- out. Employees in the exer- i taction and absenteeism cise program stayed with 'ecords with those of the company. Their tur- : mother large insurance nover rate was only 1.5 per:ompany in Toronto. cent, compared with 15 perr - rur a company ox i,4UU , cent among nonparticipants employees, similar to the and all the employees at the I LEASE A NEW i and i? i have iirjz7' / SIZZLIN' S I SUMMER! L I <inoo NO I 900 -ESCORT 3 DOOR " d With approved credit. NO DOWN PAYMEI 1$1298* mm per mo. A 48 month lease,? ? excluding taxes and tags. $150.00 refundable fljHSJJJJJIiJI deposit. Closed end Pfl lease. 15,000 mites per J| year. With approved credit. ISniiw 11 IMVICi II UMRAPrOMj UKESHOPPM WECU It* Chronicle, Thursday* June 9, 1983-Page C7 J At Work other company. Fitness program parProductivity was not af- ticipants reported feeling fected, but it was rated to more alert, relaxed, patient be quite high at both com- and leu fatigued during the panies to begin with, the ex- workda xh als0 ^ tension specialist says. Researchers are interested they enjoyed work more in conducting the same type and felt they had better of study at a business with relationships with their production problems. fellow workers. Turkey makes an any recipe using a lean economical substitute in meat. f FORD I r snsssD i '1 r ; i 'V'7 **? ujK^V'. T,: i, Li.T,;L> rrm. -7441 ncl 7119 131 MIlLiR ST. I DOWN PAYMENT! I HA>7 I 7 'w PER MO. 48 month lease, exeluding taxes and tags. fe\ $150.00 refundable I lj^ deposit. Closed end I lease. 15,000 miles per <?'' 1983 FORD I RANGER [ te! Vm J I H BUU?*LEASE I G WITH US... I ARANTEEIT. I 'E SELL ONLY THE BEST AND I ESH FISH, MEATS, FRUITS & I S AT THE LOWEST POSSIBLE | YOU'RE GONNA LOVE THEM. WE GUARANTEE IT!
Winston-Salem Chronicle (Winston-Salem, N.C.)
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June 9, 1983, edition 1
29
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