Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / June 9, 1983, edition 1 / Page 30
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Page C8-Th? Chronicle, For Eas} By ETHEL MOORE Syndicated Columnist One of the most pleasant ways to entertain is with a buffet. You can set it up at your leisure - and let guests serve themselves. Some good ideas for buffet meal planning follow. The Glazed Pork Roast requires minimum preparation. Both the Sweet - Potato/Orange and Country Vegetable Casseroles can be readied ahead - and are stretchable. Salad, beverages and a dessert can cunijjicic inc mcai. use flowers to decorate and be sure to don your prettiest "at home" look, too. Relax and enjoy! Glased Pork Roast 4 to 6 pound boneless pork loin roast (double loin, rolled, tied) 1 jar (10 ounces) currant jelly Vi cup light corn syrup 2 tablespoons cider IIUIIMIMMIIMMUIIUMUtMMMNUMMUIMMMai Summer miiiiMimmmimwMiHwminimiiiMiiiMHi In blender, combine all ingredients except cornstarch; blend until smooth. Pour into saucepan; mix in cornstarch. Cook, stirrino until thickened. Makes about llA cups. Indoor Method: Slit 1 pound frankfurters. Broil 4 inches from heat* 10 minutes, turning and brushing with sauce. Heat remaining sauce. Serve frankfurters on toasted frankfurter buns with remaining sauce. Makes 4 to 5 servings. For gas broiler, follow manufacturer's directions. Outdoor Method: Slit 1 pound frankfurters. Place on - grill 4 inches above _ . glowing coals. Cook about FREE I FA1 dUNU* ~ -ARROW ? AT UTI Illf-MSIY STIRI FREE MOROGRAMMMG Of all Your Men and Young Men's Persom and Gift Selections o ARROW? DRESS SHIRT: SPORT SHIRT Excellent selection of Styles. Colors and Sizes including Mr. Talis in long and short sleeves English or" Script letters monogrammed on pockets in your choice of 15 colors. >iA M. <A... jvnn r . .. nu rrifjNt ORDERS, PLEASE. Hp" "The Style Center THRUWA Open Monday thr 9:00 a.m. 'til 9:i Saturday 9:00 a.m. ' Call 723-43 Thursday, June 9, I98< v Entertc vinegar Vi teaspoon dry mustard '/< teaspoon ginger s Place roast on rack in shallow roasting pan. Insert meat thermometer in center of thickest part of roast. Roast, uncovered, in 325?F. oven^bout 2V\ to 3 hours or until meat thermometer registers 170?F. While roast is cooking, prepare glaze. Combine jelly, com syrup, vinegar, dry mustard and ginger in saucepan. Bring to simmering stage; simmer 2 minutes. Brush glaze over roast several times during last 30 minutes of cooking time. Makes 8 to 10 servings. Oriental Chicken Wings 16 chicken wings (cut at joint, discard tips) Vi cup brown sugar 1 teaspoon garlic powder 2 ounces soy sauce 6 ounces hot water Mix brown sugar, gingei Barbecu 10 minutes or until browned, turning and brushing with sauce. Serve on toasted frankfurter buns with re maining sauce. Broiled Steak Charleston 1 can (10'/2 ounces) condensed beef broth l/i cup ketcup 2 tablespoons soy sauce Va teaspoon ground ginger '/" teaspoon cayenne pepper 2 pounds top quality round steak 1 tablespoon cornstarch To make marinade, ir shallow dish, combine beel broth, ketchup, soy, gingei VIONOGRAI FOR rHER'S i AY, TON / 4 |V... Aft 1 '. ' f WE OFFER FREE CO REGARDLESS OF P e~Bhgb INC08P0KATED of Winston-Salem and Northwe iY [ u Friday 126 00 p.m. Open 9:C til 5:30 p.m. Mom 77 Ca s lining Cot and garlic powder - add soy sauce and then water. Place wings in marinade and let set 8 hours or overi night. Bake in a 400?f. : oven, in a foil lined pan for 1 45 minutes. Swttt Potato And Orango Ctmrolt 10 large sweet potatoes, boiled, peeled and sliced 1 cup brown sugar Vi cup butter 3 oranges, unpeeled and thinly sliced 1 cup orange juice 1/. vi wup uuncy Vi cup fresh bread crumbs Preheat oven to 350?F. Grease 2-quart casserole. Arrange half the potatoes in. casserole. Sprinkle with Vs cup of the sugar. Dot with 2 tablespoons of the butter. Arrange half the orange slices on top; cover with re maining potatoes. Sprinkle tes From Page C7 . - and cayenne. Add steak; ; cover. Marinate 4 hours or I more; turn once. Transfer steak to broiler pan, reserving marinade. In saucepan, mix marinade and cornstarch. Bring to boil; reduce heat. Simmer 15 minutes; stir occasionally. Makes about I/2 clips. Indoor Method: Brush steak witn marinade. Broil 4 inches from heat* 4 to 5 minutes. Turn; brush with marinade. Broil 4 minutes more or until desired doneness. Thinly slice steak diagonally across the grain. Heat remaining marinade; serve with steak. Makes 8 i servings. For gas broiler^ follow ' manufacturer's directions. MIMING I JAY E 19th mak J jiy MPLETC Qirr WRAP URCHASE AMOUNT! yCO. sf Wortft Carolina'' JOWNTOWN West Fourth St. )0 a.m. 'til 5:00 p.m. Jay thru Saturday II 725-8727 i ] isider A with l/i cup more sugar; do with 2 tablespoons of th< honey. Top with remaining or range slices. Blend orange juice and remaining hone) in small bowl; pour intc casserole. Combine remain ing sugar and crumbs; sprinkle on top. Dot with remaining butter. Cover; bake in preheated oven foi 45 minutes. Remove cover; bake for 15 minutes longer. Serves 10 ta 12. Country Vegetable Casserole IHH I ENGINE PARTS: I Briggs & Stratton I Tecumseh *0nan H Kohler SPECIAL ORDERS ??i? IUIMIi ItfttiiMBiil . ,d. j - ? I Bw < j| ECONC RADIJ Viva S9JKQH OH" WMtarall SALE ~Eh2! tm pwce 5?2? P175/75R13~ $38.60 " >152 P185/80R13 $39.95 >1.75 P19S/75R14 $49.28 >2 01 $59.90 >201 RADIs FOR IMP Arriv $44w 1 SJ#I20 P165 80R13 Mackwall Olus SI 67 FET mm^w No trade needed , am m OC piss SOm+efoekwiH A PHJSH91FET j^wHo trade needed GUARANTY WHEEL ALIGt ^lO SK58S EVERCCW Set front or rear wheel caster camtw and te mports with ad|usubte suspension (fOudntrom itQW trucks and cars reouinng MacPttrton Strut and additional services eitra if needid LIFETIME ALI6NMEN WARHANTPn cno AC i rine *e vrui t tTTTV-.T!! r \r. ' w" t \J\J V CHARGE IT WITI APPROVED CREC Use any of t Goodyear R * Account V * American iBy^Si Blanch? D IDOWNTC GOODYEAR SERV 601 W. 4ih SI. Opei 722-8112 Buffet t Vi pound fresh green i beans, sliced I 1 pound fresh carrots, r scraped and sliced f 1 small head cauliflower > (break in flowerets) Vi cup cooked or canned ; chickpeas l Vi pound Cheddar cheese, grated (2 cups) V* cup butter or margarine Vi cup milk ?- i* sait ana pepper Cook vegetables in boiling water until barely tender PP| tTfTTyMjl M kmiwiiiiii J l/VTV XLS ? P155/80R13 wfwtewali t Dtos H 44 FET No trade J needed US ORTS a >i AC. /anon Hln/-lrm?lt >l'us ?1.38 FET i <io trade needed. sIMENT GUAW "ED 90 OATS S4fl A MILES WHICH Ml il MS Fl&ST ? Most U S cars and I * ? * WH001 rTTVR UnFWTieS, correction wtri Pets A ? ? $48^y IWN THt CM H XT h??e ways to boy i evotv?ng Charge I lasterCerd Vim 1 Fxnrosi flarf* m?r* Club C??h )WN 'ICE STORE i 7:30-6:00 Daily HVV1 Sat 7:30-5:(K)^B^^U r ?? * 7 m (each one separately). Ar range vegetables and chickpeas in a large but* tered casserole, sprinkle I with salt and pepper and I grated cheese. Dot with butter and add milk. Bake in a moderate oven (350?F.) about 20 minutes or until bubbly. Makes 8 servings. STOKES ?H?Si STRAWBERRY W.C. BROWSER'S n STRAWBERRIES 1 mi. j north of Germanton on Hwy j 8. 591-7891. HILL'S Striwbtfrlis 2 mi. ? no. of Germanton off firook Cove Rd. 591-7758. Pick your own. 311 FARM MARKET - Berries already picked now "" available. Full line of produce, bedding plants & flowers, etc. 2605 New Walkertown Rd. 723-4599. L, ill FA! = 2604 Hew Walkertown L mm iWf: k JKKJEgf! M ALL SEASON RADIALS Tiempo + mam P155/8OR12 txackwaii 3 Ji^B plus $1 41 FET. No x trade needed. M Jn LO P165/75R13 WHITEHALL J| " pkisll 47 FET NC tnfll M needed flSc! fU KHW//3HU WMITfcWALL IKS ' P^8.yl 99 FET No trade Hfi| icctted WHITE LETTER RADIALS Eagle ST ? P185/70R13 white, lett?r plut ?1 96 FET 57 /)< P195/70R14 Wtdte ^ W letter otus 12 25 FET A No trade needed '/V letter0^12 88FET ' No trade needed masss tNTEED* 12-MO. TUNI ? Electronic Ignition 9 4_. WARRAirm 12 Ftai I *"cy1, . includes up to 3 iree engine anal adjustment anytime wltWn one year many imports and iiQht trucks Ad services eflra, it needed install m . m plugs Set timing Adjust cartwn w"ire cartureto* removal is neces *3m Store Manner tor mimed n AMI - - - - - ?-? ??????????????????????????? I mn II The three most I I important letters in I helping others! Svjcport LloO through the Urwted Way. H I OCfC. or local USO campaign Fresh Fruits & Vegetables Delivered Dally I k PEACHES 'New POTATOES I I *PLUMS YELLOW CORN I J CHERRIES Hot Housa TOMATOES I :RESH TURNIP I BROCCOLI I I I MUSTARD 10 FREEZE 0R C00K I jREENS CQC QfiC$1050 | LB. Vw Bunch l fcJOIb. box LARGE FLORIDA COLLARDS,,* ~ I WATERMELONS 27g LB. I ^4?^ '2?SEATTEST MILK J L Wt FIX FRUIT BASKETS ?KI.1.#a2ZM runir- I Anv Price RanocOr Size BEVERA6C OF CHOICE I -V-- J ' WITH $18 PURCHASf I 99 V M SPACE AVAILABLE I tM MARKET | ^' BFj> iwg/,!' E$ / 7.'-^ / ^HHHIIHxwSIHMfl.!. y /jy >/ / /J*WB^"ii= --=-^^?.rrrrr^:r.;::::-;j H >1 BFTuyfy I l|II. V I A|\\l PP*ujJ K^j| I I S^EEL^BELT^) " 1 Custom Polysteel I # JV 4% P165/75R13 biackwall wMU Vll Dlus $1 62 FET Jy \0 No trade needed. I 5/?oo?E?? *0M nMOeO I i If L^J ^7" 8?*az I I BIAS PLY SAVINGS POWER STREAKM r* i** is? i Kw? 8?WM ' PTH4 ?i? 11.70 PW???? F7?i? Wit K.1? P"? SM?" H78-18 3B K>? I MM $3 00 for WNtmNs. POLYGLAS SAVINGS CUSHION BELT POLYGLAS "ST" AH I *S' saggar BTTTC om THT? BaMonWH ?ETCH POO I7TR CuWfrBH 57FT? "WW IHC - Baton W ' 8TH8 WJi " UU E-UP LUBE, Oil. CHANGE lyitams & FILTER IfMTNt rses and tune-uo Includes up to 5 qts.oil. Most U.S. ? re** nw so** cars, many imports wrwtraoww and light trucks. * ?' ?nd ?lt?r typ* may *tart* Dews r*?uK m rtri eh?rg?t firEAR t centers NORTHSIDE I GOODYEAR SERVICE STORE Open 7:30-6:00 Dailv.1500 Patterson A\e. | |
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 9, 1983, edition 1
30
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