Harnett HD
Members At
State Meeting
Home Demonstration Club
members attend Home Maker’s
Week — July 7-10.
Mrs.' Mack Hudson, President of
Harnett County Council and Mrs.
Parker, Home Economics Exten
sion Agent attended the State
Council Meeting on July 7th. Mrs.
W. R. Cranford and Mrs. Mack
'Hudson and the Agent attended
the Annual Meeting of Home De
monstration Club on July 8th.
The following club members at
tended classes on July 9th and
10. Mrs. M. M. Jemigan, Mrs.
E. D. McDonald, Mrs. Ada Autry,
Mrs. James Bullard, Mrs Vernon
Sykes, and Mrs. Addie Cameron.
There may h^ve been more at
tending.
It was the first time that aeve
ra1 of the women had attended
the classes. They went home with
much enthusiasm for Home Mak
er’s Week.
The following classes were at
tended: ‘‘Pood, Pate or Pact”;
“Well Dressed at Small Cost”;
‘‘Planning and Planting Your
Home Grounds”; and “A Portrait
of Youth.” They are ready to
chare the information they ac
quired with other*1.
FROM FLORIDA
H. R. Stephenson of Daytona
Beach Fla., was the weekend guest
oi Mr. and Mrs. Denvie Tart and
family.
AT WHITE LAKE
Earl Jackson and Glynn Jerni
gan spent the weekend at White
Lake.
Hospital
Patients
Admssons to Betsy Johnson
Hospital or Monday: Mr. Jasper
Johnson, Benson; Mrs. Sara Myr
tle Capps, Dunn; Mrs. Ully Ec
kert, Dunn; Mrs. Alice 3. Lee,
Benson; Mr. Bobby R. Ethridge.
Garner; Mrs. Gladys G. Parker,
Dunn ;Mrs. Ellen D. Alphine,
Dunn; Mrs. Betty Parker, Dunn;
Mr. Oscar B. Jernigan, Dunn;
Miss Doris C. Lassiter, Dunn;
Mds. Myrtle House, Dunn.
GOOD HOPE HOSPITAL
Mrs. Connie Horton, Rt. 1, Lin
den; Margaret Campbell, Rt. 1,
Erwin.
Announce Plans
For Wedding
An August 1 wedding in the
Good Shepherd Valley High Pres
byterian Church is planned for
Miss Barbara Elizabeth Evans and
David Alan Hurlock.
He is the son of Cpt. and Mrs.
George Hurlock, Jr., of Kelly Air
Force Base and is the grandson
of Mrs. D. R. McDonald of Dunn.
She is the daughter of Mr. and
Mrs. Wilbur Evans.
She is a graduate of Marshall
High School and attended San
Antonio College. Mr. Hurlock is a
graduate of Martin High School
and a graduate of East Carolina
Colege in Greenville. He also at
tended San Antonio College in
Texas.
Eastern Carolina’s Word for Milk
MAOLA MILK & ICE CREAM COMPANY
It's The Little Extra
That Counts!
SAVINGS & LOAN
ASSOC, of DUNN
WHAT'D HE SAY?
WHAT'D HE SAY?
wJiejp, you advertise in The
Daily Record your mesage "
doesn't vanish into thin air.
It leaves a lasting impression
that results in sales.
T
Mrs. Tharrington
Honored At
Stork Shower
Mrs. Tommie Tharrington was
entertained Thursday evening with
a stork shower at the home of
Mrs. Wilev Bowen. Mrs. Bowen
and Mrs. Taylor Newton were
hostesses for the occassion.
When the guests arrived, they
were pinned with stork corsages.
The honoree received a corsage
of white carnations and baby
pins.
The home was decorated with a
blue and pink color scheme.
The gifts were placed in a baby
carriage gaily decorated In pink
and blue.
On the table was a white lace
cloth and a centerpiece of pink
sweetheart roses with white daisy
pom poms scattered in them.
Refreshments of pit-fours, rib
bon and open-faced sandwiches,
cheesesirawrs , nuts, and raspberry
punch were served to approxi
mately 20 guests.
Cradle Shower
Honors
Mrs. Puryear
The home of Mrs. Maude Pur
year was the setting for a stork
shower Saturday evening at 8.
Mrs. Paul Puryear was feted by
Mrs. Wallace Knox, Mrs. Charles
Jackson, and Miss Rachel Pur
year.
Upon arrival the honoree re
ceived a baby corsage.
The table was decorated with a
white linen cloth and an arrange
ment of summer flowers.
Cake squares, mints, nuts, and
soft drinks were served by the
hostesses to around twenty-five
guests.
AT CAROLINA
Judy Webb and Ann Tart spent
the weekend at Carolina Beach.
AT MOREHEAD
Weekend guests of th eRussell
Fassfords were Joanne and Janet
Krebs, of Monaca, Pa., and Kathy
Sommers ,of Beaver, Pa.
AT BEACH
Spending the weekend at Caro
lina Beach were Linda Lee and
Gloria Benson.
McI AMBS RETURN
Mr. and Mrs. Windell McLamb
and Gale, have returned after
spending several days at Caro
lina.
RETURN HOME '
Mr. and Mrs. James Roland
Dixon and daughter have return
ed after spending several days
last week at the coast.
PRETTY SLEEK—The
model is wearing a form-fit
ting evening gown designed
in Hong Kong for the fall
collection of a New York
designer. The hand-woven,
hand -beaded, floor-length
gown is molded to the figure.
THREE FATES
In mythology, the Fates spin
and cut the thread of life. Of the
Three fates Clotho was the spin
ner, Lachesis decided how long it
was to be and Atropos cut the
thread with shears.
DYE PREPARATION
Cochineal, a natural dye, is pre
pared from the dried bodies of a
tropical scale insect. Swarms of
these bugs are brushed from cac
tus plants upon which they feed
and are killed by placing them in
hot water, or by exposing them to
dry heat.
ROSETTA STONE
The Rosetta Stone received its
name from having been accidental
ly found in 1799 by one of Napo
leon’s officers, while excavating at
Fort St. Julien. four miles from
Rosetta, a town at the western
mouth of the Nile.
OBSERVATION BALLOONS
Balloons were used for military
observation as early as 1794, and
later more extensively by both the
Union and Confederate armies dur
ing the American War Between
the States, according to the En
cyclopaedia Britannica.
Harnett Agent
Discusses
Making Pickles
MAKING PICKLES AT HOME—
Pickle products add spice to
meals or snacks. The skillful
blending of spices, sugar, and
vinegar with fruits and vegetables
gives crisp, firm tetxure and pun
gent, sweet-scur flavor.
Pickles and relishes contribute
some nutritive value, contain lit
tle or no fat, and except for the
sweet type are low in calories.
There are four general classes.
Brined pickles — Also called fer
ir j it ed pickles, go through a cur
ing-process of about three weeks.
Diled Cucumbers and sauerkraut
belong in this group. Curing
changes color from a bright green
to an olive or yellow green. A
desirable flavor is developed dur
ing curing. Fresh Pack Pickles—
cross cut cucumber slices are brind
for several hours or overnight,
then drained combined with boil
ing-hot vinegar, spices and other
seasonings. They are quick and
easy to prepare. They nave a tart,
pungent flavor.
Fruit Pickles — Are usually pre
pared from whole fruits, and sim
mered in a spicy, sweet sour sirup.
They snouid be bright in color,
uniform size, tender and firm. Re
lishes — are prepared from fruits
and vegetables which are chopped,
seasoned, and then cooked to de
sirea consistency. Clear, bright
color and uniformity in size of
pieces make an attractive product.
Ingredients for successful pick
ling — satisfactory pickles pro
ducts jan be obtained only when
good-quality ingredients are used
r.nd proper prodedures are fol
lowed, correct proportions of fruits
ci vegetables, sugar, salt, vine
gar and spices are essential. Alum
and lime are not needed to make
pickles crisp and firm if good
quality ingredients and up-to-date
procedures are followed. Use test
ed recipes.
Use fresh vegetables as soon as
possible after gathering. If they
cannot be used immediately, re
frigerate them. Cucumbers de
teriorate rapidly at room tempe
rature.
Wash vegetables thoroughly in
cold wafer. Use a brush and wash
only a few at the time. Wash un
der running water or through se
veral changes of water. Clinging
coil may contain bacteria that are
hard to destroy.
Be sure to remove blossoms
from cucumbers. They may be a
source of enzymes responsible for
softening the cucumbers during
fermentation. Salt — Use granu
lated salt. Do not use iodizecf salt;
it may darken pickles. Vinegar —
Use a high-grade cider or white
distilled vinegar of 4- percent
acidity. White distilled vinegar
has a sharp, pungent acetic acid
taste and is desirable when light
color is important. Do not dilute
vinegar uniess recipe specifies.
Spices — Use fresh spices for
best flavor in pickles. Spices de
teriorate and quickly lose their
® IF ®
IF YOUR OLD CAR WON’T GO. IF YOU ARE LOOKING FOR
A GOOD USED CAR. IF YOU’VE LOOKED EVERYWHERE AND
CAN’T FIND THE RIGHT ONE FOR YOU. IF YOU POCKET
BOOK IS LOW. IF YOU ARE LOOKING FOR LOW PRICES
AND HIGH TRADE-IN VALUE — NO MORE “IF’S”, WE’VE
GOT THE “OK" USED CAR FOR YOU!
'63 CHEVROLET Impala .... $2495
4-door, Automatic, Radio, Heater, W-W Tires, 8 Cylinder,
Power Steering, Solid White.
'60 CHEVROLET * ton Pickup $995
Heater, Defroster, 2-tone Blue * White.
'57 PONTIAC Super Chief.... $645
? 4-door, Automatic, Radio, Heater, W-W Tires, Dark Blue
A White.
'56 OLDSMOBILE.$450
4-door hardtop, Radio, Heater, Standard Transmission, Red
A Black.
'55 BUICK Century.$350
4-door hardtop, Radio, Heater, Automatic, W-W Tires,
2-tone Green.
'53 CHEVROLET Bel Air.$115
4-door, Automatic, Radio, Heater, W-W Tires, Solid Red.
OPENS ’TIL 9:00 P M.
George Carroll
Chevrolet Iik.
BOO 8. CLINTON AYR. Dealer Ueense 1978 DUNN, N. a
■ .. . - 1 I'"1 !■' m in. i.i i-i «»
pungency in heat and humidity.
If they are not used immediately
they should be stored in air tight
containers.
For more information contact
your Home Economics Extension
Agent — Telephone — Lillington
893-4134. Free Bulletins on Mak
ing Pickles.
Mrs. McKay
Hostess To
Circle Monday
Mrs. George P. McKav was hos
tess to the Eunice Smith Circle
Monday at 10:30 a.nx
Upon arrival a delicious sand
wich plat.e with cookies, sand tarts
and Coke' was served.
Routine business was taken care
of follow’ng the scripture and
prayer by the leader, Mrs. Jim
Farthing, Sr.
Mrs. Marvin Raynor, program
chairman, assisted by several
members, gave a program of in
terest and challenge on “Looking
Toward rhe Seventies.”
The meeting was closed with
prayer by Mrs. Bill Lilly.
Members present were Mrs.
Marvin Raynor, Mrs. Howard Di
xon, Mrs. Ralph Johnson, Miss
Jane Williams, Mrs. John Strick
land, Mrs. Bill Lilly, Mrs. Jim
Farthing, Sr. and the hostess,
Mrs. McKay.
Monat Club
Meets With
Mrs. Bradham
Mrs. Whitney Bradham enter
tained members of the Monat
Canasta Club at her home on
Orange Avenue Monday night.
During play ham salad sand
wiches, pickles, brownies, fritos,
and Cokes were served.
Club high for the evening went
to Mrs. Roy Tart, while guest
high was won by Mrs. Bobby Tart.
Low was captured by Mrs. Charles
Johnson.
After play, grape pie with whip
cream and coffee was served to
the following members Mrs. Roy
Tart, Mrs. Charles Johnson and
Mrs. Mack Turlington. Guests for |
tlie evening included Mrs. Bobby \
Tart, Mrs. Stacy Johnson, Mrs. j
Graydon Bryan, Mrs. Tommy !
Richardson, and Mrs. Earl Mur- j
pliey.
Ennis Reunion
Held Sunday
The 42nd annual Ennis Family
Reunion was held Sunday July 19,
at the Primitive Zion Church near
the John Saul Farm.
Over 300 Ennis’ families were
present from several states in
cluding Georgia, Florida, Virginia,
and North Carolina.
This was the first time in 421
years that the planned program
was dispersed because of rain. J
BRYANT VISITS
Mike Bryant of Smithfield t«
spending several daya this week
visiting Mr. and Mrs. Jim Bryant.
AT BEACH
Mr. and Mrs, Wilbert Turner
and Debbie, and John Burnette
are< spending several days thia
week at Atlantic Beach.
WRIGHTS AT YOWPAN
Mr. and Mrs. M. G. Wright and
family and Bobby Parker are
spending this we^k at Yowpan
Beach.
IN DURHAM
Mr. and Mrs. Richard Godwin
and famly spent Sunday in Dur
ham visiting Mrs. Henry Godwin.
ELMORE MOVES TO DUNN
Mr. and Mrs. Alfred Elmore
have made their new residence in
Dunn. Mr. E!more is the brother
of Mrs. Crafton Tart.
Circle Meets With
Mrs. Hudson
The Lovie Farthing Circle of the
First Baptist Church met at the
heme of Mrs. E. E. Hudson Mon
day night at 8.
Mrs. Elizabeth Blake presided
in the absence of the leader.
The devotional thought was gi
ven by Mrs. Oliver Manning.
Mrs. Lib Britton gave the pro
gram, “Toward The Seventies.”
Angel delight cakes, nuts, and
roft drinks were served to Mrs.
Oliver Manning, Mrs. Elizabeth
Blake, Mrs. John Parker, Mrs.
Lib Britton, and Mrs. W. J. Kin
law.
SUMMER'S HOTTEST VALUES!
HOW
SALE
ONttKIH!
//
FREEZERS
AND I
REFRIGERATORS
A whale of a Freezer at a low price
$179.00
ASK ABOUT OUR EAST PAYMENT TERMS
the general electric
ECONOMY 12
FOOD FREEZER
• Holds up to 428 is.
of food!
• Offtrs eoofOoloKt
upright storagol
• Built to 6-E duality
StoodonU
Feature*!
Fast freezing • Uprigrt conven
ience • 5 convenient door shelves
• Porceiain liner • Magic comer
hinge • Protective door stop •
9-position temperate— control
F •£'
PLASTIC GARDEN HOSE !
L'OHTY/EIGHT
tC lABLE
TOUGH
BRASS COUPLINGS
Finest freezer quality
i at a low, low cost! @
_GET A
GEBEtAL ELECTRIC
FREEZER^ -
*179
ffoftte op to 420
pounds of frozen food!’
Model TB-303T
TWO DOOR 12
REFRIGERATOR-FREEZER
I
BIG ZERO-DEGREE FREEZER HOLOS OP TO S4 Iks.
FROZEN FOODS! AUTOMATIC DEFROST REFRIGERATOR!
ONLY 28" WIDE! 2-DOOR CONVENIENCE!
• 3 Cabinet Shelves • Porcelain Enamel
Vegetable Bin • Butter Compartment •
2 Ice Trays with Wire Rack Cover to sim
plify removal • 2 Door Shelves • S
Co. ft Net Volume
$1$900
~ WITH OPERATING
TRADE
Wilbourne Furniture Co.
Tour Local General Electric Doctor DDMN,