Newspapers / The Monroe Journal (Monroe, … / June 26, 1917, edition 1 / Page 2
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Life Insurance is the flower of love surviving the frost of death. FOUR WEIGHTY REASONS FOR LIFE INSURANCE. FIRST Statistics tell us that only two men in one hundred succeed in business. SECOND That only one man in thirty has. suffi cient for old age. THIRD That in the settlement of valuable estates .scarcely one per cent reaches or maintains the valuaticn of the Tf-stator. FOURTH That the r.umber of contested wills is very large. a IF YOU could pay the cust of a life policy and neg lected to do so, it's a mean thing for you to go up to Heaven, while your family go to the poor house. You, at death, move into a mansion, riv er front, and they move into two rooms on the fourth story back of a tenement house. When they are out at the elbows and knees, the thought of your splendid robe in Heaven will ,iot keep them warm. The minister may preach a splendid sermon over your remains and the quartette may sing like four angels in the organ loft, but vcur death will be a swindle. TALK WITH ME BEFORE IT IS TOO LATE. jm moil' uiivu u Office In lkjJt of OOMPH DVfiStmfiDl G. B. OALDWELL, Manager. Billions of Dollars That heretofore have been stored away in vaults and safety deposit boxes are being taken from hiding and loaned to our allies in this war. This Vast um Will not be sent out of the country. It will be spent here for foodstuifs and the thousand and one other supplies that must be sold to our allies for the support of their armies and civil population. The articles must be raised and made in this country, by our own people.. the 5ioTin:n i ix chakge OF THE HI MAX UAIUGE Millions of Americans Will be employed in this work, with factories running over time and fanners utilizing ev ery hour of the day-light. Much of that mon ey will even find its way right into our own local community, and every citizen will be pro portionately benefited. The hrewd Merchant Will heed trfe doctrine of commercial prepar edness, and will begin now to advertise his wares in this paper, for it is a self evident fact that the spender will go to the merchant who makes the most attractive bid for his business, whether that merchant be local or foreign. -THE MONROE JOURNAL Mr. MvXutt Sajs That slie I Master M.uhiui-4 Wlikh lUurs lklil) Mitib'iM ajiil Mu kiHH-,- Her Job im f l lVl-wt Food W'udi l lUc Waj l iVrnvt Life. iix ytvr; Goj iv L. McXut has v, :i a with u::-a t. .-...! IjU tysteui if e.-uiig the bran-. ..-incrals and uuuniu? ts i U.3 system i- i. n.-il; . L.t r '. uia twenty tho-uard . ?.. -' uu.-cu. .Since he bviran his v. c:k ithec scientists haw discover t. viru5i:l-:3, ana such what Nature has stored In these grains for the fuel and repair of hu man machinery. On? can use also very successfully the little hand or power prist mills tast are used so much by the Mexi cans. These have steel burrs. By slightly loosening them one can shred ;the moist hot grams. Wita tnese machines one can a!.o grind tne prates iato meal or flour. The niedi vu -si-cd food choppers or the siuall- st crist mill is the best fcr woman's strtiifth. The larger siaes are as U, out time aawDUCK io pivi? mu llet ic boys a chance to do their eco vie bit In war and peace. In eal cf a table, clo?e to the corner ru as to put the weight of tne body t,t!ur.d the cnu. Of the grist mills. ,tp.xia!!y designed for wet grinding, ttt re is the Mocktezutna. the Nixta iu.il. and the Quaker. These vary In from J2 to $5. A machine i-.istlug fifty dollars run by electric disooi trie t...a. tj.jS l0ifrndine. fasten the machine near the .uu' ' v jvib Moore L. McNutt daily work went ud;j 'i-ic.'i.it-.'d. liat aow, when i.trj prjuj r-i i-nrl and very unit t few couMs in willing the war, Ot-crje'L mk soos to the Froc-.-h gov induct, tie k ulish gov frni.unt anl to cu: twr r -vtrament. It is r vchii! .ia.i r; . . but it Is slpmle aiid practical u-wd cun b used by any icrt hou: c.-iK. Im successfu! use moans iujn.t c' 3vin; in food, g!i:er energy from .Ui ioods used, and greater rii"." ia hwt costs. This is tLe hrst tine th:t Mr. MeXutt's principles end methods have been put iuo irint. Editor's rot?.) lt.uk of the .-pectrv of hungt r Is the scertre of Fashion. lVtnrcno Fashion utid war bread, pi ice broad, better breii!, 100 ptr cw.t Lrerd. bre.id with s" tho prk-fles.j mic.-rils. ail the dy namic Titaa:iacs. all ihe Lulk-giving. heat-giving bran is to le had for Ito : k.r.; and the millins by a dif :.Te!'i piocL.i. Tiiv secret is no se ... i:.: .' u.. muau grains wt-t is a; old .ns the race. It Is the on 'vav tv wLkh f.tuiilk-3 however isolated ia ust- .f ."uy i-r .in.. ..vaiiaMe ia the n.ig:.he;-Ui'Ov.. socialUed Istcrdepen der.c Is the Dreim U -auUful. The individualistic iadepend'Tce of ploa tors and primitive peoples point the vay, with modern maehiuery, to the nieaii by which to suit kly dispel the ivar of 'hanger ar.d fill the world's b-vad basket. (inkleri Hr.i:is llejected. Fashion and "certain wise men" forbid the ue of praias as thev grow. Fashion as tyrannical ca rul ers tv divine- lig'.'.t. fur tto take of ate It so rarenossly and became so wheat or corn in the usual breakfast cheerful and playful from the use of foods it will be surprising to find it that we named U for her . how the price runs from fire dol- Bakins Barley. lars up to thirty dollars per bushel! - , v,,i i- vru This makes an expensive luxury. WaWtaiS', Thoroughly satisfactory breZkfa.t left:nTliueedbUntotwaelTe minutes luX wATbS wheat is Tery flellgnuui. uMe g.yfQ fcr ciaking brcjJj toast BUtk Bye BivaU. J,he 6Erf.Jg cr flates at onco ry Kye Boil rye eight to twelve min- carefully in an oven or in a spider utes. Delightful bread can be made on the stove or under a broiler or from the Ehrtds like corn and wheat, grill aad put them away to J-r out The bread should be light, delicate, thoroughly. sweet and nutritious, but black as a u is better perhaps to dry the bat. To draw the telor line in food- shreds cut and then toast thru very stuffs Is foiiy. (lightly and put them away. Then Add Then Oats. jthey are ready with a momsnt's Oats Wucie grain oats, called laj (Continued on Page Throe.) the market groat?, will shred with two to five iJlnuUs boiling. These gjyj.Tr, f wnyyy are nara to gel. uaimeai, taai is rou- ed oats is already partially cooked. ;v To mill the oatmeal moisten vtryi cautiously with water or milk to. thor power would do the willing (murate u jutt tnougii t0 grind once.! it a neigr.nornoou. ia tuis amen? ! reference is made mainly to food t:oppr3 which many families possess ;ttJ can be had at or through any !:.udware store for a dollar and a 1 alf to three dollars, according to size. To save repetition I call the .'U'.nHost wheel the shredding wheel, ihe rest largest the tfaking wheel, :,id the next largest the cracking wheel. The Method. Tartly boil the grains. Save any water to use later. Grind the gra'ns hot. The time to cook the -different u.i'ns varies with the thickness of t'.ie bran coats, groat et in corn, least in rice. The time also varies accord- wilderaes? can makei' 10 thl? sij!e of t!ie Pfains. Larger i. rains require longer nme. oaiurai i 1 too much the grains w 111 gum and Lack u;i in grind ing; too little the grinding is impossible or very diffi cult and the product Is mealy and not elastic. There is a just Tightness or kiack in everything pertaining to foods, whether it Is milling, cooking, erting and Flving the digestive ma chinery an atmosphere of hilarious elu-erfulness, to secure without bodily pol?on3 the subtle materials that maki possible the 10 J rer cent Life. Ctirn Ideal I'liit'teiuy i'otni. Each continent has gien the world a fundamental food: Europe wheat, Africa lentil.'. AMa rice, Am erica coin. luJiaa eor is America's vift to the world. Tha potential yield is over two hundred bushels to he acre. Two s . thorn boys, Jerry .Y.K-te ol Sodth Carolina, thirty yea's r.po, and a JCorth Carolina boy re cently, have carried tho yield of an acre up to tro hundred and fifty-four bushels. Such boys are. worth more to the country than some congj ess men. The average yi-U of com to the acre in America is pitifully small not quite 26 bushels; and at that it is almost exactly double the aver snowy whiteness, rejects the goldea pricciet-s bran of the rice, rejects 27 per ccat of every grnia of wheat,. ar.J in the North at hat, as a rule, the germ aul the bran ef Indian corn. Should Mill (.rains Wet. Of the sixteen mineral elements that build the huu.aa body, fourteen are found in wheat. Is it little less than a crime to reject twenty-seven per cent of what Nature ha3 bo In geniously nii'.Jt J end digested in ages ist lioui .ae rocKs anu oy me ui- get.ii.i ot veet.i iou fcioreu ioese Oe;i!v btilld'ag n.inen Is in the gold u giaic? Fashion with its finely bolt- J fo:J.- and its oi't mushes has crer.te.t a Va: mar.cing army oi iue coastij'r.ted. invaluable to specialists ad Vcad-ars of cure-all drugs and ex- luoucrs ot tne mLgica vuiaes ui bran, when rut up ia uigU prioca patkages. There is magic In brail, .'Specially when ground wet mn i;ii that has been put up In the air tight package of each grain. Milling grains wet and hot retains 100 per cent of all that is ia the grains; re tains the bran, and best of all per haps, so thoroughly saturates the bran that breads made from any of the grains are pleasingly palatable and need no baking powder or soda to make them light. , The English soldiers in India, curs ed by the coacentrafd, scientifically balanced rations devised by tne lirit- ish war office, found a friend in klp- lirg, when he wrote back to London, 'Vihat Tommy Atkins Needs U Bulk on Ilis Insides." Tho F.'iiht Way. Faitial cooking of the gra;n3 and milling them while they are hot 13 akin to the natural Mexican method of soaking corn over night In lye or lime water to loosen the husks, and then grinding it wet between rough tones and later by special hand grist mills made In America. The partial cooking, before grinding, has one pe culiar virtue. It makes the dough of com and any grains elastic, like the best roller process wheat flour. The Machinery To mill grains wet I'sc any food chopper that fcjs a whetl for making nut butter that has fine grooves. The regulation meant choppers have no such wheel. Food choppers have wheels mat cnop meat, vegetables and a special wheel to chop nut butter. It is with the fine grooved nut butter wheel that any of the grains, when cooked just enouKn to saturate them, can be ground while hot into shreds. From these shreds breads can be made in great variety that conserve 100 per cnt of i mm stir thoroughly, grind, make into a dough like the corn and mix into scones, biscuits, wafers or bread. The breads will be delightful, very sweet, wholesomo r.ud nourishing. The Scotchman's retort to the English- ,, CTrn . . ,. t.,,nt "i Wn toaA I " ANTED till I of refinement for the onts to horses," was very pat.1 Said the Scotchman, "Where do youl .V"a One cent a word each Insertion. nurse In Christian homo. Must have good disposition and bo fond cf children. Permanent pcstitlon. Salary 120.00. Cleve StaUlngs. Littleton, N. C. find finer horses than in England or finer men than in ScoUand!" Bice Bread. Rice Do not boil rice, that is to be shredded. It Is sure to gum. Pour one cup of water boiling hot over one cup of rice. Let it stand covered an hour or more, shred cold i FOR RENT Six room ccltago with FOR RENT A four room cottage with all conveniences, on West Jef ferson avenue. T. L. CrowtlL modern conveniences.. pie. -H. E. Cop- and wet. Very delicate bread in gem or loaf form can be made from the rice. Bread From tread Scraps. Surprising good bread can be made from hard, cold stale scraps or crusts. Moieten a liUle, grind . with the flaking wheel. To make a; biscuit, add a little shorten, roll Into dough, falrlv thin and bake like LOsT -Between Monroe and Bakers, beaten biscuit. It is better to nrick misses artisan cloth coat. Finder it with a fork and let it stand an. hour, or over night even before bak-' ing. Shorten and roll thin and bake -into home made crackers. j EIGHTEENTH SERIES of the Peo- rnslKirteued Bread. Ples Building and Loan Association 1 rtf frwrA It A tWlTif. HTitthr.rtMiof) hrond can vu,"c " " opeu bub snares be made from any of the grains, as, follows: I Fill an English muffin ring or gem' pan helping full of the moistened. shreds, heat In the oven a few min- t'Sflj th.n nrosq tlm wfcrrda tt.irpther lightly with a potato "masher. BakeJ them or gteam them for twenty min-' utes and then bak3 theta in on oven Wh an .1 FOR SALE Pedigreed Rufua rkc. Belgian Hares. Satisfaction guar anteed. Prices reasonable consid ering fluidity. Jaa. M. Liming, 924 S. Beaccn St., Munchj, lud. please leave at Journal office. J. L. Polk, Mineral Springs, N. C. may be had dated May 6th. Only twenty - five cents per week pays for a Fhare and you save money ia this way so easy that you don't know It. Every one should bave at least a few shares. E. C. Car penter, president; R. F. Beasley, secretary and treasurer. es and then bak3 theta in on oven. . .,.,, v . . hen just risht, it is very tasteful i " JT ASIICRAFT. J eterini .a i ... ji.nnJ Day calls, 113 night calls rr v:,l.,hh. ni i bread wi.h butter ?.luv uu 1 beei, Monroe, eterinarian.- 191-R. or as a cereal. N. C. SAGE TEA BEAUTIFIES DARKENS HAIR Don't Stay Gray! It Darkens So Naturally that No tody can TelL .ig: yield of wheat. Corn Is Ameri ca's ided emergency ! food. Henry Watterson's cloaaent Dlea to the American people ia tha world crisis to "Eat Corn" is timely and r.cien liflc. I earnestly wish he would write another article as eloquent as only "Marsa Henry" can to the American boys to raise not less than one hundred bushels of corn to the acre. The poet whom he says has failed as yet to see the chanco to glorify Indian corn in verse may arise in the present crisis. It is easily possible that the war may be won by grains ot corn a veil as ouueu. SUUIng Corn. To m!U corn: I. Boil dry chilled field corn twen ty to thirty minutes. 2. Drain. 8. Save the water. 4. Grind with the crackling wheel. 5. Regrlnd at once with shredding wheel. 6. Turn the shreds into a mixing bowl. 7. Add salt and shortening. R. Add milk or v.ater very care fully. It Is easy to get the shreds al ready moist, too wet Knead the shreds together witn a wooden potato masher, exactly like mashing potatoes, until you have a dough of the consistency and elastici ty of flour biscuit dough. 10. Turn out on a Dreau ooara, u- ing just enough flour on the board and the dough to prevent sticking. 11. Knead lightly. 12. Roll out to the de?lred thick ness to make biscuits, crackers, bread sticks, wafers or even pie crusts. 13. Bake, as you would flour bia- uclt or crackers or wafers. Note The partial cooking of the starch In the corn Is the Becret or the elasticity of the dough making possible the much wider use or corn Bread, Cake, Dodgers. To make corn bread or dodgers, or batter cakes, add enough water or milk to make shreds of the consist ency necessary to make good com meal gems or bread. Make the top very wet. almost a 6lUBh like spread bread, bake In a very hot oven. The bread without any baking powder or soda will be light, the flavor sur nrisinglv good. Southern people, who are Judges of corn bread, unhesita tingly and enthusiastically declare that wet process milling bread Is the hpst thev have ever tasted. Ther? is a reason. It 18 100 per cent of Nature's gift, converted in milling or cooking into human food, witnoui me loss of minerals, vitamines, or rr?u Tse any water left from boiling, to make bread or use it In gravies or soups, or add a little cream and salt and drink It hot. It la as good as r.rt rirltittii nrrl la full of valu Reel Wheat Broad Wheat Boil wheat ten to twelve minuteR. or if it is bard SDrlng wheat fifteen to twenty minutes, urtna just Am. nf tha rr-Hrq rnn ho onnltrd . . rr,nn.t Vr.tn Bhr,ui. ps st.itrd VALUES CA, securo a car from J. a above. Then dry out in slow oven or over the stsve or on a radiator ori out in the eun. When 'bone dry" put the s!ird away in Jars or boxes or: hags rnd they are ready for quick use at any time in this way. Place a auf-.iLAMi l'OMEs- ficient amount of the shreds in a "rue t, mixing bowl, cover with boiling wa-1 unstoi, ienn. ter or milk, let them stand five min-' " utes covered. They can then be v A.NTED Old false worked down into a dough and from a dough to a batter Just aa with freshly ground shreds. IH-lbilitful CoiAblnntlonn. The wheat, oatmeal or rice shreds can be combined delightfully In lay- ot courteous treatment and careful drivers. Just call either 318 or 171-U. -Special sum L. Andrews, teeth, don't matter If broken, I pay $2 to f 15 per full set, single and partial plates in proportion. Send by par cel post and receive check by re turn mail. F. TERL, 403 N. Wolfe Street, Baltimore, Md. ers or raisins, berries, peaches and rrK1, P.TT . .. . apples and other f rulte, making a ok-ry LUr Phone 26 much more digestible dish than the worK.Henry Lily, Phone 268. usual pastry products. Any woman will see, who nas ev er made bread, how very excellent a brown bread could be made from the fresh or dried shreds. In milling the proper position is to put tho mill close to the corner of a firm table, so a3 to put the weight of the body behind the arm In grinding. Breakfast Foods. If anvono will take the trouble to calculate the price per bushel of tha Ton can turn cray, faded hair beau tifully dark and lustrous almost over niglt If youll get a 50-cent bottle Wyctn's feage and Fiuiphur Compound at any drug store. Mail ions of bottle of this old famous Sage Tea Recipe, Im proved by the addition of other ingredi ents, are sold annually, says a well known druggist here, because It darkens I the hair so naturally and evenly that bo on can Mil i nu neni pi eo. ,V iha -.v-pta. wheel. If Tbose whose hair w turning grsy or Y. . o ,. wn becoming faded have a surpriJaSn ! . lf .e to.. , U JXTiiitS them, because after one or two appuca- . ,j v. .ilV w ri.ii tion. the grar hair vanl.ihc ani your :n the outshine has dried off. proceed , . u f. j .j. .j i nptlv as with the corn. Or nil a iwii inxuioc iiuiuuuur uii, tuu , ; , ' ... i.v .!.. i nrpa nan wiia uio iuicu n"" This I. the age of youth. GrayUlred, shortening press lightly togrtlwr f unsttractiv folks awn'l wanted aroond, iter It has baked threi to five mln- M get busy with Wyeth's Sage and 8ul- utes. wen o iTi i..r.r a f .-j ' ...ii v.. a. iTiiinntes. Instead of slicing U Drear Igbted with your dark, handsome hair (and find how aweet It la. We call and your youthful ippearanoe within jtblB the Nona loaf in memory of a few days. I little gin wnora we r u. "" This preparation U a toilet roqnWW tot a short time white bej- mother ..j i Si L,ij 41,- w9a wnrkinr where they wooldnt tin. nr Mixtion ol A'iMjr- have children about. The little gtrl Hopes Women Will Adopt This Habit AsWell As Men Giasa ot hot water each morn ing helps m took and feel clean, tweet, fresh. U. E. COPPLE'S furniture store has a full line of all kinds of furclturo and it paj'8 to call there before you buy. EAST WAY to save money and got a start In the world the building and loan way. It has started many a family on the road to Independ ence. Eighteenth series of the Peoples now open. E. C. Carpen ter, president; R. F. Beasley, sec retary and treasurer. W. O. LEMMOND, Attorney-at-Law. 0'flco In Law Building, old Library Room, Monroe, N. U. Will practice In all the State and Federal Courts. Will give special at tention to collection of claims and settlement of estates by administra tors and executors. narnr. bright alert vigorous and vlnoclous a good clear skin; a nat ural, rosy complexion and freedom, from illness are assured only by clean, healthy blood. It only every woman and likewise every man could realizo tho wonders of tho morning insldo bath, what a gratifying change would take place. Instead ot the thousands of Bicaiy, anaemic looking men. women and Hrla with tiaatv or muddy complex C - " i . . m Ions; Instead of tne muituuaea m "nerve wrecks," "rundowns," "brain fags" and pessimists wo should see a Tlrile, optimistic throng oi rosy cheeked people everywhere. An Insldo batn is' bad oy annamg. each morning before breamast, a glass ot real hot water with a tea- epoonfui of umeiono pnospnam iu n to wash from th stomach, liver, kid neys and Kin yards of bowels tho pre vious dajta indigestible waste, sour fermentations and poisons, thus cleansraat aweeUning and freshening the entl alimentary canal before putting pjore rood Into the stomach. Those fabject to sick headache, bll . - t,.ih rhoiinmtlHTn. m. mmM nrtlalanr those who nave a pallid, allow complexion and who are coajUpat4 very often, are urged to obtain a quarter pound of limestoot) pboaifcat at the drug store .which wjd cost but a trifle but Is tufflclenl to dtonstrate the Quick and remtVkabl haage In both health and ntwaranoa awaiting those who practice aiemal imitation. We must remember that tulde cleanliness is imnorunt than outside, be- rnu th skin does sot absorb lmpur itlea to contaminate the blood, while the pore ia the thirty feet ot bowels do. DR. R.L PAYNE, Physician and Surgeon, MONROE, N. a Office in old Postofflce Building, over Union Drug Co. Office hours 11 to 12 a. m., and S to 4 p. m. Residence Phone, 2 7 J-R, Dr. B. C Rcdf earn, Dentist Office one door South of Bruner's Store. Itione 82. MONROE, N. C- At Marsavllle on first and third Mondays of each montb and at Mat thews second and fourth, Monday. - MRS. JULIA It. PRICE, Registered Norse, Monroe, N. O. . Phono 81 T. Residence 208 East Windsor. DR. R. H. GARREN, PHYSICIAN AND SURGEON. Office over Hamilton-LUes Co. Store. Office Phono No. 808. Residence Thone No. 15-J. MONROE, N. C. DR. G. M. SMITH, Physician and Surgeon, MONROE, N. O. Office over The Union Drug Stors, Monroe, N. C. Calls answered promptly day and night Phone 121. W. B. HOUSTON, Surgeon Dentist MONROE, jr. a Office cp-s fairs, Fitsgerald Balldlni, Boruveat ot Oonrt uotm.
The Monroe Journal (Monroe, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 26, 1917, edition 1
2
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