A TKIBITF. TO FARM MOTHERS
That cjoqucnt Georgian, thr late
Senator Thomas E. Watscn. salii on
one occasion:
^here arc tbottf.ar.df of devoted
end absolutely admirable wives and '
mothe s in our cities, in cur towns, j
and in our villages, -<md it gives me
pleasure and pride to testify to the
fact; but if you ask me to carry
you to the heme of the true wife
ajid the true mother, one who loses
^herself entirely in the existence of
her husband and her children, cne
who is the first ,to_ rise in the m:m
ing and the last to ret'IT?? at. night-,
one who is always at her post of
duty and who carries up'n hrr
shoulders the burdens of tooth hUs*
ba'id and childreri. one who is. keep
er of the household and its pood
angel, utterly uflkelfii^h, ' happy in
making others happy, with no
thought of, fash*:nable pleasures, per
fectly content in .quite home life in
which she cops nobo<Iy harm and
everybody pood, taking as many
thorns as she can fr^m the pathway
of hc?r husband and. strewing it with
as many : oses as possible, strength
ening' him by her inspiration as he
f*oes forward to fight the battle of
life, smoothing the pillow up^n which
he rests his. tiroJ head when he
comcs r.ome, tenderly rearing ~~ the
boysi^?d girls who will in turn go
yfway from the do r. some day for
the last time ? the boy to *>o~ome a
good soldier in life's continuous war
fare, and the girl to become some
ardent suitor's wife and be to him
what her rnrther has been t6 her
father; and who, when all toils are
done And her strength is . departing,
will & it calmly in the doorway, watch
ing the* netting s'un with a serene
anile upon her fa* and -never ^ fear
in her heart ? -ask . me 4c find Where
this woman lives, where this type is
to be found, and 1 will make a bee
line^for the country."
\Vhat Tom Watson/said is true:
. we all, know it. I* inly remain? Io -
ns to nsk' o-nr selves, whether, we -are
do ins/ what-;, v.*'"1. should to -how osur'
appfe at ' n of the work and' Jove :
of the fnriri mothers. ' Is: the'. JritV heTi
' ar> well e^iTtxped' fcbor- saving}
< - :\v- . aVit -cu^'M. to be?', Have'
' w n :tii: tn'?? most iiVc W::n
?w.-it.-r and ? '.* i : fn - ' ??
ti Cfc.H ? E?> wc* c.<;pc rate. : wit h h r t
:i=; much as we -slight; in- giv ? . ' x
. predion to hci Jov'a f the b>?nut?ful j
is tlve house p : tfi;. the ho.Tc j
grounds beautiful tyifh shrubs, ;fctrefcs>]
and floyv-trs:; . the horhe dec rated!
. with y ?? productions of .beautiful pajnt- |
ingn ?? ; there some *ou.ce of cash .
income the iarro mrther can claim
as her very own t is her coitprel
. sought about a.11 matters affertir.g
the Welfare of the fa;mand family?
' Are husb'rrvd . and " chil'Vre-h ?? t!5 '.u'htV
fill of hft: -comfort re.'.-Jy t :i -Vf4*..
hci4 that I6v':?;? . ourt< >y and appre
.eiatiqn v.*hi"h will lighter, all her
. ? -hiirde'nfc-and sh.M't-'n -and .i .vert on hir j
, hai-dc \ t .v' k .? ? ~ ? The Progressive ;
l-'-t '=?' '.Farmer. '1- ? ??*'''[ 1 ?. "? a .. '
JUNIOR OIU>ER MEETING
Boxbcro Ccrncii Nov 121.
.Meeting opening at .8' o'-clock P. M. !
All ukriiher.^ . i erjoe-fed ? to b? p:e
? sent. Yi.sitois. cf other orders in- '
v , " vited: . ?
N A 1,1 1 A: : LUNSFORD, r0un. U r,
ROBfcRT LUft'SFQRD. R: S. 1
ADVERTISE IN THE COt KIfR
F<u Female TroobUt
(This strip should run with
Ad. No. 340)
In the Kitchen <
?^6 Famous Codes /
Expert Pacific Coast Cooks
Give Choice Recipes for
Unusual Desserts
(Editor's Note: Thin is on* of a ?cri?*
of cookmjr articles contributed to ' tills
paper t )j sis famous cooks.) '
There never was a woman
who kept house who didn't
want her cooking to have an
individual touch. And the
making... of desserts offers
mr*. plenty of op
portunity for
expressing this
individuality.
Recipes for
several deli
cious desserts
are given in
this article by
Mrs. Belie De- t
VAuaHN Graf, San Fran
cisco, home economics coun- I
ft^for. and Mrs.' Kate Brew j
Vaughn, domestic science di- I
rector, Los Angeles.
Santa Clara Dumpling ?
VFqr a quickly made desnert, 1
rpcommcn<l Santa plura Apricot
Dumplings," 'Hays M rs. PeUraf. "It
tuk?s less titan half an hour to pre
pare tlicm."
Here iff' Mrs. DeGraf's recipe:
1 cup sifted flour
2 teaspocne baking powder
Vz tea?poon salt
3 tablespoons shortening
V. cuv milk
1 cup strained. etewed
apricots
Rift ^ry Ingredients together. Rub
In. shortening, then gradually add
milk, rpi^ing with a flat knife. Turn
on to a sliphtly floured -board. Roll
out in . rectangular shape about 4
Inches wide and S inches long.
Cover top of douffh w,ith apricot
puree. then roll \ip like a jelly roll.
Cu\ off slices an Inch .thiek. and
Cut i:<- (iewn in groftned bak
1-hg- dk'H. Bake in a hot oven about
.1 Si m.riutcs. Serve with lemon sauce.
M'.tkp the' lemon cati.ce by jnixlng i
cup' brown sugar. cup whjte
. MvijLrn.r. 1 t .hlespoon flcur. juiC?r and
prated rind ? of or.c- lemon, and 1
t f'pooii foutt'er. Bring to boll,
an>l ooofc for Ave minutes
Dumplings and sauce should be
served hot. ? , ? . . 1
With Oranges
Another Interesting: fruity desdert
(or which Mrs. DeGiaf provides the
recipe la Orange Custard Pudding.
1 cup Rifted bread crumbs
^ Clip milk '
1 ettp orange rind
3 CKk'8 separated "
' % cup fii gar *
Add the prated rind of 1 orange to
the juice. Use soft bread crumbs.
Sift through a coarse strainer. Add
i; lilt ?tic. :> in nee iuice. Beat eggs
m >?i -af.-'y. a id. sugar to yolks And
th?-?r add to the custard. Mix well,
ili< u fold in ^stiffly beaten egg
:? 1'tu.r n pudding <l.sh. Sot
t !> -?vn j nn of V . ' water And bake
until ftrtn in center, a.bout 30 min
uics :i a moderate oven. 360 degrees
Fahrenheit.
Plrxccpplv, Too
Hawaiian Pineapple Pudding Is a
fi'topli ifusert which .s very pretty.
Mr?? rat niakes it with one cup
r;c-e. i t up grated pineapple. 2 cups
vs-hipped cream, and VL cup powdered
sugar. -
Wash rice well. Add 2 cups of
cold water. Cover closely and set
? 6Vi r a?lo.w flame, cook ins: for about |
2'' mitviiies':' until all the water 1b
absorbe-l; When cooked, remove
from tire, eprinkle with sail, replace I
cover and' let htand five minutes. I
Turn into a bowl and set aside to 1
cool. Just before luncheon Is served j
add remaining ingredients. Pile in
sherbet cups and nerve.
With Any Fruit
Strawberry Meringuesl Doesn't
it pound like a most palatable des- i
sert? Mrs. Vaughn has a simple 1
recipe for It.
8 egs whites
1 cup sugar
% .teaspoon vinegar
1 ' teaspoon -.vanilla
Beat egg whites stifT. Add the
vinegar to the egg whites and beat.
Add 6ugar gradually, beating itmrith
wire whip. Drop the mixture In
spoonfuls on oiled paper placed on
taking sheet and bake in a slow
oven. When finished, cut the me
ringues through the center and fill
\JMt h crushed straw berries. Serve
topped with whipped <T ream.
Other fruits may be>??isd In sea?
son instead of the strawberries.
This makes a dainty dish to serve
at parties, too.
Art Unusual Pie
Mrs. Vaughn s'flg pie is an unusual
change from- the ordinary pie. Here
are the ingredients:
cups boiling water
2 tablespoon* cornstarch
2 tablespoons flour
cup sugar
Julcfe two lemons ,
Orated rind one. lemon
Me cup finely chopped figs
2 eggs ,
Sift dry tngredlentB Ints - tap of.,
double hotter. , Pour boiling water'
on > them, stirring constantly. Cook
for 15~mtntltca. Iie^t egg? slightly,
i.fflT. wMh fig* add, tp (imnred mixture.
nuolt- 3 inimiias. lfwmnvf frnyt
tic' and pfiii [rrn"?n ?julcfc and'rJud.
yi'urn Into plate lined with paltry,,
-w^t Make lattice of pastry
v'r.p* across t^p. Bake 40 minutes'
at ?50 dejvpt-M*. . Serves G'
'?Everyone likes a rhanpo of cooV.
lL*--* *?iriSZ-r*Zl'.Ti?CthV; i'7"icriz WlU
TgTec.-sc the rr??--4t pnr<l6u!nr.~ : .
? riVtr'f/6? ^A^cri'afooob
NEWTON COW WINS
NATIONAL RECOGNITION
? _____ '
Oakwocd Brown Belle, a mature
Jersey cow in the herd of R. L, Shu
ford of Newton, N. C., has completed
her third official test and has quali
"fied for a Gold Medal avjmied by
the American Jersey Cat*0e Club.
As a junicr 4-year-old Belle produced
444.89 lbs, of butterfat and 7498 lbs.
of milk in 365 days. At 7 yer?* and
5 months of age she again started on
test, and in the following 365 days
she produced 570.58 lbs. of butterfat
and 9476 lbs, of milk in 365 days.
In her la teat test, which she start
ed at 8 years and 7 months of age,
she yielded 714,01 lbs, of butterfat
and 12621 lbs, cf milk. Her milk
averaged 5.66 per cent fat for the
test, and she was witK calf for 211
days while making her record. >Vith
this showing she qualified for the
Gold Medal.
LIFE'S MIRROW
To have felt one happy moment
{is to have known happiness, and
with such a proof, it is possible to
build a whole world of fr.ith. It is
possible tx> forget * a life- of- soriow
in the realization of- one rhcroei.ty '
happiness. A moment .separate? life
and death, therefore nothing can be
greater than a happy moment.
. * ?
DR. S. RAPPORT
of Durham
OPTOMETRIST
Specialist in examining eyes and fit- '?
ting glasses will be in Roxboro at
Davis' Drug Store every first
Wednesday in each month. His glas
ses will give you real pleasure and .
satisfaction. They are accurately <
titled in every detail. They feel
fight and look right. -Charges lea
tnnable.
4^
My next visit will be Wednesday
July 7th.
666
re a prescription for
MALARIA, CHILLS & KEVER
DENGUE OR BILLIOU8 FEVER,'
It Kills The Germs
I BACON By IDE PIECE
Puy Bacon by the piece. It is not only the
economical way but it also assures you a
supply of tlys healthful, nourishing meat
in your home when needed ? Our meat is
always fresh ? kept so by Mechanical Re
frigeration.
? BEST FOR LESS ?
?s
Moore's Market
PHONE 175
?Left to right: Mrs. Sarah Tyson Rortr,
Miss Rota Michatiis, Mrs. Belle Dedral,
Mrs. Kate B. Vaughn, Miss Lucy G.
Allen, and Miss Margaret Allen HolL ?
"If men did the
cooking
they would insist on
a good
st?ve.
Where is the woman who does not
agree with Mrs. Rorer's statement?
Yet why will so many women put tip
with an inefficient stove day after day?
MRS. Rorer, famous Philadelphia
cooking expert, and five other
famous cooks who recently conducted
a practical test of the Perfection Stove,
agree that good cooking results depend
to a great extent on a c odd stove. They
agree, too, after critical, exhaustive
cooking tests that the Perfection is a
mighty good stove. Their comments on
the Perfection's performance will give
you some idea of what men would de
mandj_an_d what experts do demand of
a stove.
Easy operation. "I like equipment
which is easy to work with," said Mrs.
Belle DeG'raf, San Francisco, home
economics counsellor. "And the Perfec
tion certainly is. It lights at the touch of
a match. And the heat is regulated by
a -simple turn of the wick." '
' Adaptable , too. "The Perfection
proved its adaptability to me," com
mented Mrs. Kate B.Vaughn, Los
Angeles, home economics director, "by
performing many cooking operations at
the same time ? frying, baking, boiling,
and broiling."
Ample heat supply. "And," said
M iss Rosa Michaelis, famous New
Orleans specialist, "there is no lessening
of heat, regardless of howrr.any burners
are lighted. Each is an independent unit."
Dependable flames. "That's true,"
remarked Miss Lucy G. Allen, of the
Boston School of Cookery. "Arid the
flames stay just as you set them. They
do hot creep."
And clean. "There 's no soot or odor, _
either, when you cook on the Perfection,"
added Mrs. Rorer. " The efficient long
chimneys burn the oil completely be
fore the heat reaches the utensils."
Safe and economical. "All these
pointsrccommend the Perfection," said '
Miss Margaret A. Hall, Rattle Greek
College of Home Economics. "And, in
addition, it is safe and economical in
operation. What more could anyone
ask of a stover"
? ? ?
In other words, the Perfection meets
the high standards of .the six critical
cooks. It will meet yours, too. See, the
1926 Perfections at any dealer's. * All
sizes from a one-burner model at *6.75
to a five- burner range at *120.00. Every
woman who cooks deserves a good- ftovt.
Manufactured by - .
Perfection Stove Company (\
Cleveland, Ohio *-^33
Clean , Kven - ?
Cooking Heat
The long chimney* t)i the Per
fection' burn .evtfty drop cii the: oil
betorte if roaches the kettle. Thus
you. j.-ct <icai\, even <ofiklrig,heat
iree f:orn soot and strioke.
Vow can l>e doubly sure of t hi?* w
sort of heat when you use a pure
water-white Kerosene that burns
cleanly* evenly and without odor .
? "Standard" kerosene. It is
sMcfally refinecj.
H
All impurities that might came
fmolte or leave deposits of soot
3_re removed. This assures the
-inaxiuium amniint of Jieat. By '
fctickiiigto'' Standard ''Kerosene
you arc sure of best results from
your Perfection. In.iist on it.
You can. buy if anywhere.
Standard Oil Co.
(Ne<u>.iJcrjey)
"STANDARD"
KEROSENE
-
Send for this Free Cook Book
STANDARD OIL COMPANY {New Jersey)
Distributors * 26 Broadway - New York
PERFECTION
Oil Cook Stoves and Ovens
WARNING: Use only genuine Perfection
_ .wicks nn Perfection Stoves. They are marked
with red triangle. Others will cause trouble.
- ? --.Stoves are sold in Roxboro by
T.W. PASS & SON, HOME FURNISHERS
LON^BRADSHER & CO., HARDWARE