4Ths Daily Tar HeelThursday, February 26, 1981
H.7 s vW ! sr3 (c. woij i-wg (gmjoi
.... ...
CSi) Oijiiii) US)l;0
(3
If you can tacts reMch beer ia rhicli,
you lxnoT7 beer ctrcry rjMch rjay. ; ;
t -r
' - f
-sc.
f 4
rv .v .whirrs-.? . ..'.,ii" ;v v."-.. v,
1 w
J!
Three major premium beers have three
different tastes. But if you can taste that Bud
is Bud, Miller is Miller, and Schlitz
is Schlitz blindfolded
you are probably in the top
10 of expert beer tasters.
Like to test your taste?
Then, on with your
blindfold.
The Master. BrccTcr decides.
The Master Brewer determines how a beer will
taste. Brewers are constantly adjusting, experi
menting, improving their beers. For example,
Schlitz. Three years ago a Master Brewer came
over to head up Schlitz. For 40 years Frank
Sellinger had brewed
some of the best
beers in America.
And he came
to Schlitz to
make his
best beer
ever.
y The best beer is .
. Pjfr w
fm & w
" f:i
iff fcci. . k ft j ' 1 1 v ' ;
,.v
r , jys
Mil tf
' I 1.1.1. Ill I. III. J I 11.11 III. I. ..I III J I j ll I I 1 . I .IIL 1 .11.11 .JILL. II 1 ,111 I Hi II. I I I Ul .ill I, 1.1 , Mill. I I I.I .1111 IJ II I mill. 111 I- .HI I .Ull II I I III .imlDIII
.
Refreshing! bgjd Smooth Mefloiv MUd j3
9 ' - '- f '. ! ' f . . 'i . ,
, ' "
1 - I I I I 1 I
' - ""'I- -'" ' '"" " " 11 nmm- " ..-.iiJimu. ..Hi... .-n nil... .iiimi.i. in. iii i.i.iuiumii , i .......I., , in, in ,.,1,11, null.. i 111.1111111.. ...111 ii.iu.ii . ' i,ui...,.,m.lu...i.ii..
- -1 - - - - - -. - - - . -- - " -- --
k Rat Watery Biting J SlnH Bl2nd
j bitter j j I c2rbonatca
: - - -- -- - - - - ' - - - ' "
f
Beer 1 is.
Beer 2 is.
Beer 3 is.
' v3$'f ''' 'A i jae met tveira is yours.
;V-r ;? To Franks tacte todavf; .Srhlitz is'-
the smoothest beer you can buy.
But taste for yourself. Your
The perfect bscr is
the beer that tastes
perfect to yoti.
Have a friend pour all
three beers into identical glasses
and label them 1, 2 and 3. Now you taste
and identify each beer. Whether you guess
all three brands right, or all three wrong, you'll know which
tastes best to you. Don't be surprised if it's not your brand.
To get a better picture of each beer's taste, rate its flavor
characteristics from 1 to 10 on the scale at the right.
decision is what counts.
Hops are a major factor. Too much hops can make a Jj)
beer bitter. Too little leaves it bland. Barley malt is important, too.
It gives a b.eer "body" and adds a mellowness. The balance
of the two is what makes a beer taste smooth.
X- .-r I'-r?"' il sSii
X ' '. SJ I
no ft)) --.Si .
.-? j. - cry
! ; J v' V j
j .......
CiO-'iO Jt Scf-J-U BifAtn Company, VJ Ml