Apples Seem Appropriate For Good Holiday Season Eating
By M1SSE.Y0WUKBR
N.C. DapartMt
?f AgricaHare
particularly innpriitt lor
tin hoUttay MMOB.
The North Carolina
Department of Agriculture
Tarheel Kitehoa homo
ecoaomist roceatly
rifireofiiUitl the ?rr't in
dustry at the Southern
Christinas Show held in
Charlotte. Sflfttop of the
recipes to be demonstrated
required many hours.
With the wealth of ways to
prepare and serve apples, how
does a person deckle which is
best or most appealing?
Should the apples be raw,
cooked, spiced, or uupiced?
Should they be prepared in
main dishes, in salads, ap
petizers, pies, or desserts?
Should they be prepared in
main Hiih??| |g salads, ap
petizers, pies, or desserts?
Should the apple dishes be
served for breakfast, lunch, or
dinner? How complicated or
simple should the recipes be?
What kinds of apples should be
used? The questions are in
dicative of the versatility of
apples and the wide choices
for homemakers.
Even though there are many
varieties of apples in North
Carolina, the Red Delicious
and Golden Delicious are
usually the most easily
available and were selected
for demonstration purposes.
Most families have foods that
have long been associated
with home and the holidays.
Recipes selected for the
Southern Christmas Show
were "homey," relatively
easy and inexpensive, at
tractive and high in taste
appeal.
Cold Apple-Cranberry Fin
or apple cider served with
Apple Coffeecake will say
"Welcome" easily to guests.
The coffeecake is also
delicious served hot for a
special breakfast The Apple
Coffeecake freeses easily thus
can be prepared in advance.
Since the redpe makes a large
cake, the batter can be divided
into ?n** pans ? just be
sore the dimensions are
equivalent to the sise of the
laiger pan ? and baked for
several gifts.
The Apple Meringue might
be considered a version of an
apple pie but without the
crust The Fraen Apple
Cranberry Salad is tangy and
tasty. Be sore not to forget
apples for decorations, and
served sliced with cheese or
dips.
APPLE-CRANBERRY
FIZZ
Chill 2 cups appie juice and 1
cup cranberry-Juice cocktail.
When ready to serve, add 1
cup carbonated water. Pour
into glasses and garnish each
with a slice of lime or lemon.
Serve over ice if desired.
Makes 4 cups.
APPLE COFFEECAKE
AGNEW WATCHES
ANAHEIM. Calif (AP) - It
scons that tone has run out on
the Spiro Agnew watch
A family firm which cop
y righted the watch stopped
making it about four years ago.
No more will be made.
In early lfTO, Dr. and Mrs
lillli!
tap era
black valuta.
rata. Bake at ? degreea T.
far tS ta M mlratea. YlaMa: 12
APPLE MERINGUE
1 cup sugar
lcupi
ei.ip.iatt
5 medium UrtN.C.
1-4 cop fresh c
J?tca(?
2 egg whites (save yolks
for other use)
1-4 cup sugar
1-4 tap. vanilla extract
gently 15 mfautaa or until
appiea art tender. Transfer
applet from syrup to a but
tered 1 -quart caaatrole.
Sprinkle with orange Juke.
m white* until tbe>
ft, ton p-?*?
Gradual^ t>?at in m cup
Spread
of casserole diah. Bake
in a preheated alow orer (123
degreesF.) 15 minutes or until
browned. Serve warn or cold.
Yields! servings.
) North CarotfaafUxl
t|
leapt
1 cup chopped riutt
2 cups tiny marshmallows
1 cap heavy cream, whipped
Quarter and core apples but
do not peel. Was
well. Grind
into ? bowl.
Add mew. Stir well and tot
Add note and marsbmallows.
Fold mixture into whipped
cream. (Two or mere cups of
whipped topping can be
substituted, if cream is not
available.) Poor into 9 or 10
well with Okm or foil, Md
freeze. To serve, i
are usually better if
allowed to atand a few minutes
removal from fraeaer.)
and garniah as desired. Yields
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