Newspapers / The Waynesville Mountaineer (Waynesville, … / April 7, 1949, edition 1 / Page 11
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i, April 7, hONS IN Township and wife to (en and wife. wife to Mary n'ife to J. Ie a"" ,nd ife tu WU- . ... FlWfl- Irtnu'ius i" ten and Sara Ann Idwell and hus a npe S. Carr. nan and wife to nd wife to How- idy to and wife to wood. Township and wife to "ay ' and wife to and wife to Carl L and Loan Asso fnks and wife. e and wue Cable and wue. Jack R. Mason 'ownship jian and wife to wife. is and wife to L. UWlie. JTownship ,d wife to Clyde Township Id others, trustees Baptist Church to id wife. 'ownship and wife to Rosa Sogers and wife. and wile ana oin Paper and Fibre id owl contradicts lar concept of owl It frequently In broad daylight, fches in a tree, and Ids and marshlands J 1H9 Reported III 4 : ' ' i EDWARD STETTINIU5 Boy and Friendly Cop Share Little Secret OLEAN, N. Y. (UP) A little boy and a rookie Olean policeman have a secret. The boy hasn't the same sled he got for Christmas but his mother isn't supposed to know. The boy was trying out his pres sent when suddenly it headed un der the wheels of an automobile. But, the lad wasn't aboard; the policeman picked him off just in time. The rookie then took him to a store and bought him a new sled, just like the ruined one. The storekeeper, let in on the secret, knocked off half the price. The mother still has the same little boy, thanks to the young policeman. LOVE THWARTED ALMA, Wis. (UP) Love couldn't find a way for Viola Love, and Robert J. Love. They had their marriage annulled after learning they were first cousins. Marriage between first cousins is illegal in Wisconsin. Refreshing. JFG with your "Shopper's Snack" """sts P- f :; ICECflfAMOtaz ( J am IBS CREAM Th de luxt Ice Cream in the Orchid Carton, stamped with the Crest of Quality! Richer, creamier ...and with flavor that's out of this world! . The April Flavor of the Month is Princess Pet Buttered Pecan... truly a regal flavor! Buy a pint w two c your ravonce ice Birds May Give Clue To Fatness By FRANK CAREY ' AP Science Reporter ATHENS, Ga. - Research on birds may provide some clue to why some people get fat and others don't even though their eating habits are the same a University of Georgia scientist says. Dr. Eugene P. Odum says he and Dr. J. D. Perkinson, a bio chemist, are jointly studying the mechanism and nature of fat de posits which suddenly occur in migratory birds just before they take off for the north in the spring or head south in the fall. "The way these birds slap the fat on and off is amazing," he says. "We are trying to learn all we can about this migratory-induced fat including exactly what kind of fat it is, how and where it is distributed in the bird's body, and how it differs from normal fat the bird might have. "If we can determine the mech anism of this unusual fat forma tion in migratory birds, it might be a start towards obtaining basic knowledge of why some people get fat and others don't when their eating and other habits are about the same. "But it should be emphasized that any possible human applica tion of these studies is merely a suggestion, supported by no re search findings. Our project was undertaken primarily to try to cast more light on the riddle of bird migration one of the greatest mysteries in biology. And even if we can clarify the picture with re gard to fat formation in migratory birds, a great deal of work would remain to determine if the know ledge has human application. How ever, it is conceivable that the research on birds may furnish some clue to the phenomenon of human fat formation. "What the human body does with fats is little understood. We still do not know enough about the changes that fat undergoes in the body and how it is utilized. "In these migratory birds we have the opportunity of studying a fat-formation phenomenon that occurs regularly every year in the fall and in the spring." It has been known for some time, he says, that migratory birds pack on this fat just be fore taking-off time. Apparently, he says, it is nature's way of providing the birds with energy for flights over distances as great as 500 miles. But until the Georgia studies were started, Odum declared, little work of any extensive nature had been undertaken along this line.'. It is commonly theorized that lengthening days of spring and shortening days of fall set up some physiological mechanism that tips off the birds to get moving. But the "how" of the fat-formation in such birds is more of a stickler. Odum says Dr. Albert Wolf son, now of Northwestern Uni versity, once exposed two groups of white-crowned sparrows to artificial "springtime." During; the California winter, he placed them in a room and applied light designed to simulate a lengthen ed day. One group of birds was a mi gratory variety, the other was stay-at-home type. Under the stimulus of light the migrators disappeared when they were let out of the laboratory, but be fore they left, Wolfson found they had put on weight suddenly. The stay-at-homes maintained their pre-experiment weight. Odum says scientists are not sure that amounts of food eaten are the only factor in fat forma tion. At Georgia white-throated spar rows are caught in special traps when they arrive in Georgia from the north in October. Weighing shows that males average 26 grams, females 24.9. After the birds are weighed, they're marked and set free. They don't roam far from the campus, so it's easy to trap them over and over again. Other weight records are tak en as the months pass. Often the investigators can follow the same bird through all weight Lrcam - - fHE WAYNESVUXK For A Meal In Lent ... Canned Shrimp A 'Natural' k. ' :.-,.,SMai n Ji, TT ii -Viihirri n irif-?mi SHRIMP AND CHEESE . By CECILY BROWNSTONE Associated Press Food Editor A "natural" for Lent, canned shrimp is handy to keep on your larder sheif. Teamed with cheese, bread, milk and eggs, it makes the delicious and nutritious small cas seroles shown in the accompany ing photograph. Prepare individual casseroles for a tray supper some night and serve them with a fresh tasting salad that has just the right tang for a fish dish. To make the salad put a bed of chicory in in dividual bowl, then several grape fruit sections with thin apple slices sandwiched between. Choose red-skinned apples to make the salads doubly attractive, and serve with a well seasoned French dress ing. INDIVIDUAL SHRIMP AND CHEESE CASSEROLES Ingredients: 2 cups Winch bread cubes (about 6 slices), 1 cup grated American cheese, 1 five-ounce can shrimp (drained and shredded), V4 teaspoon dry mustard, Vz teaspoon paprika, 2 eggs, 2 cups milk. Method: Place one-half of the bread cubes in 4 individual casser oles or 1 nine-inch deep pie plate. Sprinkle bread with half of the cheese and half of the shrimp; cov er with second layer of bread, shrimp and cheese. Add mustard FRIEDSHRIMPS . . . changes, but even when they're not able to trap the same bird regularly, they get a workable avcrag'e of the population. As the fall and winter season progresses, the birds gradually put on weight until, In February, the males reach a peak averaging 29.8 grams, the females 28 grams. "We think this increase, which is gradual, is a response to colder weather," said Odum. "When it gets colder, the bird eats more, and moreover, cold also stimulates the growth glands of the body." Construction of the New York State capitol building at AlDany began in 1067 but wasn't actually finished until 1879. (l "7 L "i mitfiit liiiwiniiwuii imiinwrimrr- '-T t- MOUNTAINEER Lenten casserole combination. and paprika to eggs; beat until blended. Add milk, beat to com bine, and pour over bread layers. If desired place extra whole shrimp on top. Bake in a slow 1325 F.) oven for 45 minutes. Serve im mediately. Makes 4 servings. And here's the recipe for the Hot Shrimp and Fritters shown. Add mayonnaise or hollandaise sauce for dunking if you like. HOT SURIMP AND FRITTERS Ingredients: 1 cup sifted all-purpose flour, Hi teaspoons baking powder, Vi teaspoon salt, 1 egg, ',- cup milk, 2 tablespoons chop ped parsley, 1 teaspoon grated onion, 1 cup chopped well-drained cooked lima beans or peas or snap beans, 1 five-ounce can shrimp, 2 tablespoons butter or margarine. Method: Sift together flour, bak ing powder and salt. Beat egg; add milk and beat to combine. Add to dry ingredients; stir only until smooth. Add parsley, onion and vegetable. Drop by teaspoonful into shallow salad oil heated to 365 to 375 V.; fry until brown, about 3 to 5 minutes. Drain on absorb ent paper; keep hot. Drain shrimps. Melt butter or margarine in pan; add shrimp. Heat until shrimp are lightly browned. Toss fritters and shrimp together; serve immediate ly. Makes 4 servings. Dunk 'em in hollandaise. Aged Street Cars Find Many Uses ATLANTA, Ga. (UPt Atlantans hoped they had seen the last of the city's jolting, old-fashioned street cars when the final 200 were "retired" recently. But they were doomed to disappointment. When some of the citizens drop In on the nearest barber for a hair cut or attend Sunday school in the next few weeks, they may find themselves back inside one of the old bump-buggies. E. M. Dixon, field man for a New York concern which bought up the final batch of street cars to be replaced by modern trackless trolleys, says the old cars are going fast at $150 to $300 each. Dixun says he has sold street car bodies to be converted into houses, barber shops, Sunday school rooms, cafeterias, diners, photo studios, clubhouses and even slumbering perches for Georlga chickens. Even though many of the street cars began their labors as far back as 1917, most of them will be re conditioned and sent to Europe and South America for more years of hauling passengers. Equipped with a new motor and a fresh coat of paint, the cars bring between $4,000 and $10,000 each, the New York agent said. LIGHT PAINTING HERE SAN FRANCISCO (UP) A new era of "painting with light" is Just around the corner, the Illuminat ing Engineering Society reports. The Jiew development is made possible by combining fluorescent light sources of different colors. It is expected to he used in both pub WOMEN'S WORK Few Problems Stump Professional Finder NEW YORK (UP) Requests for things like blue roosters only mild ly surprise Mrs. Edna McNiff. She makes it a business to look for anything her clients want. Mrs. McNiff, who bills herself as a professional "finder" has just finished filling a request for Illi nois for a blue rooster. She found the necessary bird near Kenmore, N. Y. Technically, that's where her work stops. She doesn't make any purchases. She just puts her clients in touch with the person who can fill their orders. But Mrs. McNiff intends to look into the blue roost er matter a little further, just for her own information. i "As a finder," she said, "it's very interesting to me to discover that there is a slate blue rooster. I wonder how it got that color?" Some Not Easy Sometimes the easy-sounding re quests turn out to be the hardest to fill. Right now Mrs. McNiff Is look ing for a real antique hour glass, mother-of-pearl sewing accessories and an old-fashioned fluting iron. She also has a standing order for all the royal Copenhagen animal figurines she can find. The novel business is operated from Mrs. McNiff's apartment in Manhattan, overlooking the Hud son River. She set herself up as a full-time finder three years ago after her husband died and she needed to earn her own living. As start she located 65 old Dianns for a New York dealer. From there she branched out to soapstone grid- aics, candy-putting machines anything that was requested. A client has to pay a dollar to get on the list and "be found for," as Mrs. McNiff puts it. After that he pays whatever he feels the ser vice is worth to him. A soldier wrote asking Mrs. Mc Niff to find a girl he'd Bikini. "He knew she was from aiuornia," said Mrs. McNiff, "but J WILSON'S For Pastries, Cakes, Frying BAKE RITE 'S Birdseye STRAWBERRIES Frigid Dough FROZEN ROLLS Golden Whole Grain CORN . . . Ford Hook LIMA BEANS STALE? PURE LARD 4 lb. CARTON (J3( Good 5 String BROOMS Large 28 Blue Plate MAYONNAISE Heinz Strained BABY FOOD 3 lars PAGE Echo of Nazism GERMAN film producer Veil Harlan testifies before the court which flew from Hamburg to Berlin to hear his testimony and that of others. The flight was made necessary when Soviet authorities refused to grant travel permits to witnesses. Harlan was charged with "crimes against humanity" in producing anti-Semitic films. (International) that was about all." Co-Finders Help She was willing to start the search, but before she could con tact her California co-finder, the fellow apparently lost interest. Mrs. McNiff confidently insists that she could have found the girl. The co-finders operate in about 100 cities over the country. Mrs. McJMiff lined them up when she ran out of places to look in New York for some of her hard-to-get orders. Currently, the two biggest prob lems in this locating business have nothing to do with tracking down unusual requests. Mrs. McNifT is trying to convince the telephone company to give her a listing as a "finder" in the classified section of Shortening, 3 ... - SYRUP 5 LB. RED or 16-oz. Pkg. 47 Pkg. 12-oz. Pkg. 12-oz. Pkg. 42c mm Boneless STEW BEEF Meaty SPARE Fresh GROUND BEEF lb. Laurel Sliced BACON Skinless WIENERS Newport 89 Box Pint Scoco SHORTENING 43 Miracle Whip Salad DRESSING fflaKivflaaii liMKEEB y THREE (Second Setioi) Try These Menus For Lent By CECILY BROWNSTONE AP NewsfeaturesJ SAVORY FRENCH DRESSING Ingredients: lli teaspoon salt, 1 small garlic clove, Vs teaspoon freshly-ground black pepper, V4 teaspoon sugar, li teaspoon papri ka, ,4 teaspoon jiry mustard, V teaspoon Worcestershire sauce, 1 scallion including green top (fine ly chopped!, 2 tablespoons vinegar, (i tablespoons salad oil. Method: Put the salt and garlic clove on a piece of waxed paper and work together with the flat blade of a heavy knife until garlic is disintegrated and well mixed with salt; turn into a wide-mouthed jar. Add pepper, sugar, paprika, dry mustard. Worcestershire sauce, scallion. and vinegar; stir well with a fork. Add salad oil, cover the jar tightly and shake for a few min utes, until well combined. Shake well ayain immediately before us ing. MEATLESS LUNCHEON Baked Cheese Sandwiches Waldorf Salad on Shredded Boston Lettuce Chocolate Bavarian Cake Beverage (Recipe for Starred Dish Follows) BAKED CHEESE SANDWICHES Ingredients: 8 slices bread, 4 teaspoons prepared herb mustard, 2 tablespoons butter or margarine, U pound soft yellow cheese, 2 eggs (beaten), 1 cup milk, 1 teaspoon salt. !-n teaspoon pepper. Method: Prepare 4 sandwiches from bread, mustard, butter or margarine and cheese. Place in greased 8-inch square baking dish. Bent eggs, milk, salt and pepper to gether to combine; pour over sand wiches. Bake about 40 minutes in a moderate (350" F.) oven until puffy and lightly browned. 4 serv ings. Niagara Falls has become the leading electro-chemical and elec tro - metallurgical manufacturing center of the nation. the phone book. So far the com pany has declined. Then there's the other problem. Mrs. McNifT says she's always mis placing her glasses. lb. can B2 PAIL WHITE 4 ft MEATS lb. 59c 49 49c 49c 39c RIBS . . lb. lb. lb. No. 2 Can GREEN BEANS, 2 for Siler's No. 2 Can Shelli-Beans 2 Cans 29c Hershey's 16-oz. Can CHOCOLATE SYRUP gc . 4-Lbs. 75c lic buildings and homes. Mil; HHI "H '
The Waynesville Mountaineer (Waynesville, N.C.)
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April 7, 1949, edition 1
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