Newspapers / The Waynesville Mountaineer (Waynesville, … / Sept. 29, 1949, edition 1 / Page 14
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Tnrsddy ; PAGE SIX (Second Section) CAN SHE MAKE HOT BREADS? Honor Prisoners Take Walk From Camp Jn Jackson Lewis Won't Talk All The BRANDS YOU READ ABOUT """km m ... H Ihf 1)1 THE WAYNESVILLE MOUNTAINEER lt.t.. 1 R ? ; y- t"" J ' '"' VI WM X. mf if H, " N-X?T i s 1 Ho , I i 1 ' . 5 . i si MAINTAINING a frirn silence con cerning the C' ,"i n.ine ''stay-away," I resident cf Viiitfd Mine Workers John L. Lewis arrives at his Wash ington headquarters. Most cf the union's 4S0.000 members ere ex pected to remain at home in protest against susperior. of pension fund payments. .IitternaiwtuJ) !,: w. !- ) r .. w'.h-ix the BRIDE'S C'OR.NSTICKS , - :.. ' i'l't Hr;ii!4 to l A3 T':- K':--'-'-' I fcft" reTfcia Preside;:! Will K4 if;..!! Ci. T,,, Si ;r im rs-rd tin. ri.ur Smit civer 'ri ideiit is viit - , '. . . i' I'd Mr 'I'l'iiriiiin ..! "'i' ti i'MrtuI I hi , ! .in', w hull will be ' I :h- li .u', beliu'e his -I'.ll: J!. ill. liy C'KC'1I-Y BKOV.STO.K Assiiii.iU'd l'ress I'ood Kditui' She'll l)e pivpnivil wlu-ii In' asks for hot broads. ilt. 41- It i'.si.'oons liaking pow The li.i-ki" Tui'iiu'. iir. (1 nu el 1 1: l hi' : toiirm v . Mti .:i li i s i i Ki its iH'k . i ' iiiid Wl.n ;iii will ,m r.'i'.i. 1 haketbail -: V.O. Iaium' (its Across lill.l.Sl) AI.K. Mull. L IV) A 1 Will!.-!-.-. ;s iii.:bl-w;ili-hi)i;in .ot cui of .i s ei ilnv: lii ki't hen he inhl iio'.rr he v lis hurrvin home tn i in . t;.l i' ti i t h so he could cat his Him h. Mavl,,' I'rieiid husband just lets the words slip i:t carelessly when he asks his bride il she can make hot breads. But if he's from the South -anil maybe even from the North he might be in dead earnest' Here are two recipes to test a bride's skill the cornslicks are easy, the pineapple biscuits lake a little more "do". BRIDE'S CORXSTICKS IiiKTedicnls: 3 tablespoons .shortening. ' i "'I' siittar. 1 ceij. I'i cups milk. 1 cup rcady-to-cal bran. :; i cup cornmeal, l'-j cups sifted all-)urpo: e llu.n 1 tea-JMHiiI ik r. Mt'il.i!: le.un the sliorlening and sugar together uii"lil; iidd the eitg and beat until creamy. Add the milk, bran, and cornmeal. Let soak until most ol the moisture is taken up. Mix and sift t ho nour and baking powder together; add to the first mixture and stir only until dry ingredients are moistened. Fill greased cornstick molds and bake in ;i moderalel: hot MOO F.i oven lor about 30 minutes. Makes 1(3 cornslicks. Nolo: Lollovcr cornslicks may be closed tight in a blown p;. per bag and reheated in a hut oven; or tln;y niiiv lie split and toasted. j. ! m if h r ""- - tmmam "mm mm M . . . BUY ECONOMICALLY BEANS YELLOW EYES 2 lbs. 29c NEW CROP PINTOS 2 lbs. 27c Sweetose Syrup Libby's Catsup 5 lb. Jar 49c 14-oz. Bottle 18c Pure Lard 41b. Carton 73c FLAT CANS SARDINES DIXIE CRYSTALS 3 for 29c SUGAR 5 lbs. 45c fWWSS 46-oz. HI NT'S .HP) TALL FRUIT COCKTAIL Can 21c BIG HOMINY 3 cans 25c HI NT S CALIFORNIA NO. 2Vi CAN PEACHES Heavy Syrup 25c VEGETABLES NO. 1 CAROLINA Sweet Potatoes 3 lbs. 25c Rl I) TOKAY GRAPES 2 lbs. 25c FRLSH OKI I N CABBAGE 3 lbs. 17c ho mi: okown Mustard Greens 2 lbs. 23c HAYWOOD COl'NTY Stayman Apples .. . 2 lbs. 19c CHOICE BACON lb. 49c Sauce For The Goose - - - Or Gander CltLA.M I D SALMON AND PKAS . . . Made with cream sauce. i;v cF-ciLY buow.nstom: Assiirialed Fro .- Food Fditor I'Airy once in a while someone asks me for a recipe for while sam e u .ing corn .starch in:. lead of the usual flour. lie-can o iFs handy to have such basic rules on tap in your kitchen I think you'll want to clip and save I ho following table. BASIC WIIITi: SACCLS (Made with Coin Sliirclii 1. THIN WHITi: SAICL ifol soups. i Insrrdicnts: 1 l;ible:.)iion butler of niiirgai inc. 2 teaspuuns coi n starch. ' j teaspoon salt. U tea spoon pepper, 1 cup milk. Method: Melt bullcr or marga rine in .saucepan. Heinove from heat. Blend in corn starch, sail, and pepper. (Gradually add milk, mixing until smooth. Ileiil to Ixii l ing over (iiieet modi rale hi'iil .and then boil gently 2 minutes, stir ring constantly. Makes 1 cup sauce. LOR CRL.V.M SOUPS heat the abov e sauce wilh l1 cups cooki d Makes 4 sel villi::.. .!. THICK VVHITK SAUCE (for croquetles and soulTlei. Increase bill tor or margarine to I I', tablespoons and corn starch to 2' -j tablespoons. Proceed as direct led in method under thin white ! sauce. Makes 1 cup sauce. I I 'OR CROQUETTES mix with 2 I cups cooked or canned chopped moat, vegetables, eggs, or flaked fish. Chill. Shape into 8 cro quetles. Roll in fine bread crumbs and brown in 2 lo 3 inches fat. Drain on absorbent Serve hot. Makes 4 serv- ol hot paper. ings. FOR pound SOUFFLES mix with 1 4 American cheese (grated). or with l'2 cups flaked fish, oooked or canned chopped vegetables or meal. Add 2 slightly beaten egg yolks. Fold in 2 stiffly beaten egg whites. I'our into greased casser ole. Bake in slow i32f' F.i oven 50 minutes or until knife inserted in center comes dttt" clean. Makes 4 servings. And here's how to make creamed PORK SIIOUULDER ROAST lb. 49c FRESH MEATY SPARE RIBS lb. 49c FRLSH DRESSED FRYERS lb. 49c k.w4ijiittMiiij . 1 :''.wi!f.-& -..a.; "V.Vli lg- rap .... : ; . ! FRESH DRESSED HENS lb. 49c 0M DUFF'SHWHITE CAKE MIX WITH THIS VALUABLE COUPON MoVe 2 High 8" Loyerj. Egg Rec. Pricp ...... , . ... Less Coupon ond MilU olready in Add Woter-Mix-Bolce-Thot'lAMI You Pay 20c CASH GROCERY i I VAlUll CAMPBELL'S TOMATO SOUP 2 Cans 21c m KRAFT'S MAYONNAISE Pint 35c Octagon Laundry SOAP Bar 7c BRING US YOUR OXYDOL COUPONS SWAN SOAP Large 13c or canned strained vegetable. 1 Makes 4 .servings. 2. MEDIUM WHITE SAUCE (for creamed vegetables meal, fi: h, pggs or .scalloped cli.lies) Ineiease butter or margarine lo 1 1 i table spoons, and corn starch to 1 table spoon. Proceed as directed in method under thin while sauce. Makes 1 cup sauce. Mix with 2 cups drained, cooked or (aimed vegetables, diced meat, flaked fish, or 4 hard-cooked, sliced eggs for 4 servings. FOR SCALLOPED DISH F, S place creamed vegetables in greas ed baking dish. Sprinkle with one half cup soft bread crumbs mixed with 1 tablespoon moiled butter or margarine. Bake in a moderate (375" F.) oven about 20 minutes or until crumbs are browned. PILLSBURT'S FLOUR 10 lb. Bag 95c k 7 I i tjx.-j Mi.il.iiwib'. ! i mu ii i ' :.'. -:' ' ' ' .'' ' " : ' ' im ii a , ii .?.wjtn'f"'y"" ""-" j sV' a.j.j- .in t i mi ii in iry 'wm ' mil i i -mini inni.il "i mi salmon and peas using one of thjie basic sauces. CREAMED SALMON AND PEAS Ingredients: 3 tablespoons butter or margarine, 2 tablespoons corn starch, 1 teaspoon salt. ' teaspoon pepper, 2 cups milk, 1 fifteen-ounce can salmon, 2 cups cooked or can ned drained peas. Method: Melt butter or marga rine in a Pfc quart heat resistant glass saucepan. Remove from heat. Stir in corn starch, salt, and pep per. Gradually add milk, stirring constantly until smooth. Continue stirring as you heat sauce to boil ing over moderate heat, and boil gently for 2 minutes. Flake salmon; add with peas lo white saucr. When thoroughly heated through (in about 10 minutes) serve on toast or over criss-cross gashed baked potato. Makes 6 servings. Guardsmen May ' Compete For West Point The officers of Haywood Coun ty's National Guard units today pointed out that the enlisted men of the Guard may compete for 15 appointements to the United Slates Military Academy at West Point. The appointments will be for the year starting July 1, 1950. In all, approximately 60 National Guardsmen from each of the states, the District of Columbia, and the Territories will compete for the appointments at the regular West are be Point examinations next March The general requirements that the applicants must ho tween 19 and 22 years of ap with the maximum age limit 24 for war veterans who have at least a year of honorable service; and they must meet the regular entrance re quirements of the Academy. Eligible to compete are rerrnitc who enlisted in the Guard Wfnro July 1 this year. Out of the Kitchen in Time WORCESTER, Mass. (U.P.)-Mo-ments after Sarah Quist left her kitchen, a 15-ton tractor-trailer loaded with 20 tons of dirt went out of control, shot 400 yards down hill and crashed into the kitchen. Famous Creamy Luden's Chocolate Drop Per lb. 25c Brock's Chocolate Covered CHERRIES . Lb. Box 49c Hershey's Silver Bell KISSES 7-oz. Bag 29c Pond's , 2 boxes of 300s TISSUES 49c Charmin box of 300 TISSUES 19c Kleenex box of 300 TISSUES 27c SEA FOOD Dressed Va. Pan Trout Ib. 25c Halibut Steaks Ib. 49c Medium Green Shrimp Ib. 49c Fillet of Whiting lb. 25c Spanish Mackerel lb. 29c Fresh Dressed Catfish lb. 45c Red Salmon Steaks Ib. 49c King Mackerel Steaks lb. 45c LIBIJY -..u x WAiS MONTE EAK.7- CAMPBELLS Tomato Juice WHITE HOI'sr Tomato CatsupiiJ OCEAN SPRAY Cranberry Sauce.?. 17 1 DEL MONTE Cream Golden Com 7-MINIT Pie Crust Mix 9. ALASKA Pink Salmon a AIRLINE Lemon Pie Filling 16-oz. pkg. 25c NESTLES SEMI SWEET MORSELS 6-oz. pkg. 21c MARCAL NAPKINS 2-80 count pkgs. 23c ... .. . M uscar witiyt-i s m,: .1 A1, 't .1 Yellow Band ;J WIENERS . lb, U. S. Good Grade IS.iliv Heel Club T-Bone SIRLOIN STEAK . . I SLICED BEEF LIVER t ei'KTi r i T nut PORK CHOPS ll ALL MEAT SLICED BOLOGNA SWEETHEART SOAP 3 Regular Cakes 23c SWEETHEART SOAP 2 Bath Cakes 21c BLUE WHITE FLAKES Package 9c OLD DUTCH CLEANSER 2 Cans 23c DIAL SOAP Cake 25c WAXTEX WAX PAPER 125-Ft. Roll 21c aPPI 1 yj ClilSI KM) JONATHAN Or DOUBLE KED ROME BEAUTY .. CALIFORNIA FLAME TOKAY GRAPES FRESH MOUNTAIN POLE BEANS U. H. NO. I iff IRISH POTATOES Ji FRESH HONDURAS COCOANUTS Turnip or Mustard Greens, FANCY SNO-B ALL CAULIFLOWER SUGARY SWEET CAROLINA YAMS IN OUR FROZEN FOOD FROZEN Welch Grape Juice PICTSWEET lrt, Daoy Lima PICTSWEET Sliced Peaches PICTSWEET Asparagus Spears FHnzFlnf PREPARED Deviled Crabs 12 mm - . ' ttl
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 29, 1949, edition 1
14
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