Newspapers / The Waynesville Mountaineer (Waynesville, … / June 3, 1954, edition 1 / Page 16
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Go To Church I)ellwood Baptists To Hold Revival A revival will begin at the Dell wood Baptist Church Sunday night June 6 with the Rev. Paul Grogan, pastor of the Riverside Baptist Church conducting the services. The pastor, the Rev. George Mehaffey, announced that the serv ices would commence at 7:45 p.m. and extended an invitation to the public to attend. Allen's Creek Baptist Church Rev. C. D. Sawyer. Pastor Lucius Allen. Fred Farmer, Carl Brooks, Sunday School Superin tendents. Ken Caldwell, Training Union Director. SUNDAY? Sunday School?10 a.m. Worship Hour?11:00 a.m. Training Union?7:00 p.m. Worship Hour?f?:00 p.m. WEDNESDAY? 7 p.m.?Weekly Prayer Service at the church with choir rehearsal immediately following. Daily Vacation Bible School t^ill be held June 7 through June 11, daily from 9 a m to 12 Noon. All children are invited to attend. Church of Christ Last on Highway 19A-23 Across From REA Building Bob Rigdon. Minister SATURDAY? 9:00 a.m. ? Radio program, WHCC. ' The Gospel of Christ". SUNDAY? 10 a m.?Bible Study. 11 a.m.?Worship Service. 7:30 p.m.?Worship Service. THURSDAY? 7:30 p.m.?Bible Study. Beginning May 31st Evangelist H. Ernest Shoaf will begin a Gos pel Meeting. Mr. Shoaf is from Boone. N. C. Services will be at 7 30 each evening and the meeting will continue through June 9th. There will not be any hysterical and emotional show as such is not taught in the Word of God. There will be preaching from God's Word. We Invite all those interested to attend and to compare what is said with the Bible itself. The Church Of The Nazarene Opposite Tne Court House ou Depot Street Her. David M. Cox, Pastor H. A. Jeffries, S. S. SupL SUNDAY? 9:45 a.m.?Sunday School. 11:00 a.m. ? Morning Worship. Message by the Pastor. 7:45 p.m.?Inspirational singing and Evangelistic preaching. THURSDAY? 7:30?Mid-weeK prayer service. A very warm welcome awaits you and yours at the friendly Church of the Nazarene. First Methodist Church WAYNESVILLE Corner Haywood and Academy The Rev. Earl H. Brendall, Minister SUNDAY? 9:45 a.m.?Church School. W. a. Roberts, General Superintend ent. Classes and Departments for all ages. The nursery is open for children under six until twelve o'clock. 10:30 a.m. ? Morning Worship with sermon by the pastor. The service is being held thirty minutes earlier than usual to make it pos sible for the congregation to at tend the program at Lake Junalus ka. 6:30 p.m.?MYF Supper?follow ed by Fellowship and the Youth night services at Lake Junaluska. 8:00 p.m. ? Evening Worship with the ninth in a series of ser mons by the pastor on the theme, "You Can Master Fear". The subject, "The Fear of Fac ing God". Transactions In REAL ESTATE Waynesville Township Kenneth P. Lowe and wife to Joseph C. McDarris and wife. Howard Love to Everett McEl roy. East Fork Township N. C. Pless and wife to Dois Rogers and wife. Reaverdam Township W. D. Lankford and wife to U. L. Mason and wife. B. D. Smathers and wife to L. J. Ward and others, trustees of the Free Will Baptist Church. B. D. Smathers and wife to R. W. Collett and wife. ? Ivy Hill Township W. A. Bradley and wife and oth ers to Roy W. Coan and*wife. Marriage Licenses Virgil H. Ionian, Canton and Marie Williams. Waynesville. Reece Vance Snyder, Canton and Betty Louise Galloway, Waynes ville. Boyd Phillips and Christine Clark, both of Canton. Robert S. Bradley and Ruby Irene Caldwell, both of Waynes ville. Kenrteth Lee Robinson, Oklaho ma and Shirley Ann Wilson, Can ton. Early U. S. census reports gave the amount of coal mined in bush els and tt Is estimated that about 28 bushels of coal equal a ton. It Is Orange Blossom Party Time By CECILY BROWNSTONK Associated Press Food Editor THE BRIDE-TO-BE is trying on her veil?orange blossoms nestling in a crown of gauzy tulle. Wedding bells will be ringing, come June, and it's time for friends of en gaged couples to entertain them. If the party is to be informal, hamburgers and frankfurters on toasted buns and rolls are fine? but serve them with some dash! Have an assortment of ?.?elishes with the hamburgers?everything from artichoke pickle to chutney ? and don't forget the sweet onion rings. Choose glamorous Bahama-type mustard to accompany the frank | furters along with tomato wedges | to eat out of hand. If you are bent on more formal food, lobster salad.is still as deli cious and appropriate as it was in the Gay Nineties, when it was standard fare for all bridal colla tions. Or how about cold ham and turkey with green beans vinaigrette and romaine? With either course, serve small buttered rolls ? the kind that are topped with an egg wash to make them shiny and fes tive. Whether your party is informal or formal, we suggest Orange I Strawberry Parfaits for dessert. . This recipe is one you'll want to use year-round because it's made I with always-available oranges and | ice cream, and frozen strawberries ! may be used when fresh ones aren't j in season. ORANGE STRAWBERRY PARFAITS Ingredients: 6 very large oranges, i 1 >4 cups sugar, 34 cup water, 2 ' pints fresh strawberries, 2 quarts . vanilla ice cream, 16 whole straw ; berries. Method: Peel oranges, slice and cut into bite-size wedges; there should be 4 cups. Place in con tainer that has a cover; a glass casserole is.Jlne. Cut most of the white membrane from some of the orange peel; then using a sharp paring knife or kitchen scissors, cut enough peel into very narrow strips to make V4 cup. The strips will be most attractive if you cut some long and some short. Put sugar, water and orange peel strips into a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to a boil; boll gent ly 8 minutes. Pour hot syrup over orange wedges; cool; cover and refrigerate 1 to 2 days to mellow. Makes 1 quart. When you are ready to serve the parfaits, put some of the ice cream in the bottom of a parfait or other tooted glass; ar range some of the orange wedges and syrup, and strawberries, over the ice cream. Fill glasses, alter nating layers of fruit and ice cream. Garnish with whole straw-] berries. Serve at once. Makes 16 ! parfaits i Note: if you are serving only 8.1 Use 2 cups of the oranges with j 1 pint strawberries and 1 quart ! vanilla ice cream. Keep the remain , ing 2 cups oranges in the refriger ator for another time-?they are delicious over sponge cake with a topping of whipped cream: over vanilla pudding, tapioca cream or I custard; or over sliced ripe ban ! anas. Frozen strawberries may be ] used Instead of fresh; use 2 pack i ages for 16 parfaits. 1 package for i ORANGE STRAWBERRY PAR FA IT?Perfect dessert. ? ' Morning Star Community News By MRS. F.LDON BURNETTF. Community Reporter Mrs. Lizzie Stnathers is ill at! her home on Dutch Cove road. Mr. and Mrs. .lames Burnette returned to Raleigh Monday after visiting friends and relatives for a few days. Miss Dortha Jane Morgan re turned to Morristown. Tenn., after visiting Jeanette Burnette of Dutch Cove for a week. Mr. and Mrs. F.ldon Burnette en tertained a number of guests Sun day at a luncheon in honor of Mr. and Mrs. James Burnette of Ra leigh. Present were Mr. and Mrs. Harold MofTitt, Mr. and Mrs. Bill Franklin. Miss Hilda Crawford and Ray Burnette. Harley Rhodes returned to Camp Gordon. Ga. after spending a 10 day furlough with his wife, the former Bobbie Reynolds. Mr. and Mrs. Bill Lester of Ra leigh are visiting friends and rel atives in Dutch Cove for a week. The Rev. Doyle Miller's father, who is a patient at the Haywood County Hospital, is slowly improv ing. Bobby and Jimmy Earwood of Oteen are spending the summer With their grandmother. Mrs. Letha Reece of Burnette Cove. Mr. J. D. Johnson and grandsons. Jimmy and Ronnie Plemmons. and Phillip Johnson spent several days at Hiawasee fishing. There are half a million miles of long distance pipelines in the Uni ted States. LEFTOVER VEAL When you have some veal roast leftover, dice it and mix with celery crescents and diced ap ples; if you use red apples, the peel may be left on. Either may onnaise or French dressing maj be used for this salad and it should be served on lettu*^ or othei greens. # Use the Want Ads fsr results r HAMBURGER KNOW-HOW j Good cuts of beef to have ! ground for hamburger are lower round, fore part of the chuck, lean sections of brisket and other small ( pieces of meat of good flavor. A t 5?^d^^nT^ nakes ,our ^ Jt Jan-fi-j mg or brouj* * The hfarings for pr >f many ships an. 7*" ropkal wood. ** I | i ^ ?u ? sta * -cH I t? Z&*** ',-V ?I""' S .jfUSs-:! ^0 woV ft* \ U-?-f-, Every ounce of JFC Special coffee is p I ? I ? ? u HdtMM Pi Lmtim . ? h America's ftnaat fOff* pf \3jufe maA^S0^ The best pad offhe meal" * I jllllffiiiJUi Sunday, And (.el FREE A Chocolatae Sandae ? 4 QUEEN'S TREAT DRIRVaQUEEN t A TREAT FOR TASTE l|p| A FOOD FOR HEALTH 4 (V 36(> NEW PATTON AVE. > A.N.VU,. N. C. Vg #COOCX^_ ^.aXXXX/' n'* H 11 Jill > (J ff^ w | Monti, w jvm mm ' i Mel-O-Bit Processed American CHEESE - - 83 \ ^ egetobles Hearty and Vigorous Tea?Special Buy ? . . OUR OWN- 43 Fresh Corn - - 4Ears25c | ^ 0wn Juicy Lemons - 2 29c TEA BAGS 39 Excellent Eating Quality ? m ? W ?- V V Winesao Acples - ?. 17c tiSSS""---i- 9c STRAWBERRY - ? ?29i Mexican Sugar Loaf Margaret Holmes?With Snaps Pineanp'es 33c FIELD PEAS ? ? - ? 17i Eegalo Brand Fresh ? ? ?????F ? Hin^F (an Iff Snap Beans 3 Lbs. 25c sioM>'* Fine Qual"y Cantaloupes 23's - ? each 33c !' SHELLIE BEANS ? ?21 ? ? ? f- _ | -T- . Octagon Toilet Soap 4 Bars 21C Argo Starch it 6c Laundry Starch Niagara 12 Oz. IQa Pkg. IVV Cut-Rite Wax Paper Ron 25C Shortening Crisco ^ 33c ? 89c ~r- . r> _____ Swift's JEWEL - a 27c s 81c Banquet Brand Boned CHICKEN - - - - a 29c Ann Page Black Cherry Sparkle?it's new! GELATIN ?? 5c Ann Page Cocoannt Cream?It's new! PUDDING % 5c Ann Page Spaghetti SAUCE - - - - 2 ss 25c Sultana with Tomato Sauce PORK & REARS - -? 10c . . . f-aciai i issues KLEENEX 2 sir, OQ Pkgs. SWANSONS PRODUCTS Boneless Chicken Fricassee __ 41 Boned Chicken ? - 35 Boned Turkey ? 3 Chicken Spread 'a ^ Jane Parker fgjj POTATO CHIPS * 55c I IVory Flakes m. 30t Ivory Soap 2 Bars 27C personal Sice Ivory Soap 4 - 21c Dux & 30cjjf Rinso pLkg. 30c S' 7i Detergent ^ Super Suds r?. 30C n* H Palmolivc SocP 3 ss 22* Palmolive SmP 2 l'n 21* i reet or rrem LUNCHEON MEAT - - - ? ~ 45? Fancy Light Meat A&P TUNA FISH----?29? Jane Parker Tasty APPLE PIE F - - - - 39? Jane Parker Jelly Jane Partcer Gold Topped Buns ??? 25c Pound Cake *?* 25c Dependable! A&P "Super Right" Meats Heavy Western Beef ? Bone-In-Slrloin STEAK 79c Heavy Western Beef?Boneless Brisket Pot ROAST - - - ? 59c Heavy Western Beef ? Chuck Blade m POT ROAST - - - 39? ' "Super-Right" Fresh Rib End SCoshmere Bouquet RCIRK CHOPS - - " 59C H Q Wilson's Corn King 0 A r SLICED BACON - Hi 67c R ^ _ Af's Fried ^ Bars 22c FISH STICKS - - X 49c 2?"? Al, ^ Trim Bars |Q KftecttvcTkra
The Waynesville Mountaineer (Waynesville, N.C.)
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June 3, 1954, edition 1
16
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