Newspapers / The Waynesville Mountaineer (Waynesville, … / July 22, 1954, edition 1 / Page 16
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Educational Survey Is Started In This Section "What's the market, among thi hundred and twenty odd more im portant industrial, financial, anc mercantile enterprises of Westerr North Carolina, for better educatec young people ? and older people also? Are' the high schools and colleges of the region doing a suf ficient job for the practical re quirements of the business insti tutions, and for the better oppor tunity for the school and college graduatts of !he area? What more is needed?" A thorough going effort to get answers to those questions was be gun this week. Inquiry Sheets?a questionnaire?has been mailed to the various enterprise*. The effort ' is under direction of the especial ly set fff- "Occupation-Education Research Committee of W.N.C." The committee is the result of a cooperative effort among the So ciety for the Advancement of Man agement in W.N.C., the Greater Asheville Council, and the Cham ber of Commerce and the industri al Promotion Council, both of Asheville. The committee is composed of: Chairman, J. Bruce Morford of Champion Paper and Fibre Com pany of Canton, Vice Chairman Edward F. Deacon, Selective Sales Corp . Asheville. James E. Ed monds. WLOS - TV., Secretary and members. John Barnes. Cham pion Paper and Fibre Company Canton: Dr. Glenn L. Bushev Asheville-Biltmore Colleec: F Ear' Crawford. Asheville Chamber of Commerce: Frank Coxe. Industrie' Promotion Council of Asheville: E B Garrett. Ecusta -Paper. Corn Pisp.-ih Fori st; Thomas Hardee Cranston Print Works. Fletcher: Jackson B. Hunt Davtoit Rubber Comn.mv. Wavnesville; George M. Sienhens. Asheville; Julian B. ? Steon Carolina Power and Lioht Cotonanv Ashevhte: I, B. Sutton. Oeetiki.n Tool and Arms Comnanv: Gate P Wait. American Enka Oornorat ion. Fnka; J Lawrence Widman. Asheville; Ernest M. j? Boys, Green River Mills, Tuxedo; I Avery Fonda. First National-Bank j and Trust Company, Asheville; I Morris Lipinsky, Jr., Hon Marc-he. , Asheville; R. L. Prevost, Sr., Una I gusta Mfg. Co., Hacelwood. Chairman Morford and Vice Chairman Deacon of the Commit tee, were joined by Presidents Louis Lipinsky of the Greater Asheville Council, Julian A. Wood cock of the Asheville Chamber of Commerce, and Fugrne Ochsen reither of the Asheville Industrial Promotion Council, in urging that the responsible executives of the 120-odd enterprises give the In quiry Sheet prompt and thorough attention "We believe we are engaged in an extremely worthwhile effort" said Chairman Morford. "for both the people and the business enter prises of the region. Without any lessening of regard for the non vocational phases of education ? 'he so-called 'liberal arts' ? we 'eel thtat both high schools and -olleges of the area may serve 'he practical needs of enterprise,! tnd the real interest ?f young I -end older folks, if the school and -ollege curricula were more ac-, ! -urately 'tuned in' with occupation al and vocational requirements, and , ??Dtitudes." As to the so-called j "non-vocational" phases, they are I of course the essential basis fori everything else. The acceptable! High school graduate ought, with-) nit a doubt, be able to write leg !bly, read intelligibly, and do his i "roper sums certainly through frac- ? "ons and percentage. And he oueht to have an understanding1 swareness of the civil government of his state and his country, and j know the bone facts of the history I of his country and the state of the j world. "Hut on thai foundation, we think the schools and colleges I miaht work to build individualities , and Dorsonalities. fitted better ? 1 according to their aDtitudes and ! caoacities. into the industries and j mercantile and financial institu- j tions of the area." Mr, Morford is head of Cham pion's own special training depart ment which is regarded in industri al circles, as a model. Other mem bers of the committee have ex pressed the opinion that other en tearprise in this area, by coopera tion anions themselves and with the educational institutions of the area, mav accomplish what Cham pion has largely felt required to do for itself. Ice-Cream Desserts Go Over Big CHICHI DESSERT ? Chocolate ice cream with an interestingly flavored custard sauce. By CECILY BROWNSTONE Associated Press Food Editor < MAKE THE AS HOMEY OR : CHICHI as you like, depending i on the occasion, but keep ice- i cream desserts in mind for re- ' freshing and sweet endings to sum- i mer meals. i In the homey category, we < would list the wonderful and typi- 1 cally American pies, cobblers, pan- < dowdys, biscuit rolls and dumpling i desserts made from seasonal fruits I and served a la mode. With fillings < of blueberries, strawberries, rasp- ' berries, cherries, apples, peaches, < apricots, plums or pears, these old fashioned fragrant treats are out of-lhis-world when brought to the 1 table warm from the oven and top- < ped with ice cream. But we beg you ' to choose an appropriate flavor of 1 Ice cream for them. Vanilla, pecan or burnt almond go with any of 1 these fruits. I In the chichi group, that glam- i orous concoction ? Baked Alaska s ?comes first. In cold weather i Baked Alaska is fine served with s chocolate sauce, but in summer i it needs a fresh fruit sauce. To s make the Alaska, get yourself a i sponge layer cake and enough ice cream to cover the top. When you are ready to serve, arrange the solidly frozen ice cream over the cake, then cover the whole thing with meringue. Get your meringue ready first, following standard di< reel ions to beat in the sugar thor oughly. Then the last trick: put Ihe Alaska in a very hot oven for only a few minutes ? just long enough for the meringue peaks to get a beautiful golden color. Serve at once with your fruit sauce to willing eaters. niOCOLATE ICE CREAM WITH ANGOSTURA SAUCE Ingredients: Va cup sugar. 1 ta-' olespoon flour. V* teaspoon salt. 2 eggs (separated), 1 cup scalded nilk, 1 to 2 teaspoons aromatic jitters, chocolate ice cream. Method: Mix sugar, flour and salt thoroughly in top of double joiler. Beat eggs slightly and add stir in milk gradually; cook and ;tir constantly over hot (not boil ng) water until sauce thickens slightly. Remove from heat. Stir t n bitters. Beat egg whites until : itilT and slowly fold hot custafd nto whites, chill. Family Reunions Taking Place On Lower Crabtree By MRS. MILLARD FERGUSON Community Reporter The Hipps family reunion will be held on Sunday, July 25, at Finch er's Chapel on Lower Crabtree. Friends are invited to bring a pic nic lunch. About forty persons attended the reunion Sunday at the home of Mr. and Mrs. Marion M. Kirk pat rick on Fines Creek. Out-of town guests included Mr. and Mrs. Jack Kirkpatrick and daughter Bettie Ann of Harriman, Tenn., Mr and Mrs. Hobart Justice with children Brenda and Johnnie of Newport News, Va., and Verna Lou and Norman Rogers of Asheville. Mr. and Mrs. Harry Ray of Pasa dena, Texas, were Sunday visitors of Mr. and Mrs. R. L. James. Mr. and Mrs. Albert Ferguson have received an announcement of the birth of a granddaughter, born to Pvt. and Mrs. Lynton McCrack en at Ft. Benning, Ga. Mr. and Mrs. Gudger Palmer at tended the Windham - Galloway wedding in Durham. Miss Maggie Keever of Ruther fordton is visiting her cousin. Miss Clarine Gneen, and other rela tives on Crabtree and White Oak. Mr. and Mrs. Tom Luther of Enka and Mr. and Mrs. Steph Wil liams of Woodstown, N. J., were guests Sunday of Mr. Williams' brother-in-law and sister, Mr. and Mrs. C. T. Ferguson. During their ten-day stay here Mr. and Mrs. Wililams will also visit Mrs. Wil liams' father, Horace McCracken, ' Mr. and Mrs. Hubert Wells. Mr. ! and Mrs. Tom Jackson of Clyde and J. B. Jackson of Hazelwood were guests Sunday of Mr. and Mrs. Paul Myers at the old Jack son homestead in Newport, Tenn. j Visiting Mr. and Mrs. W. J. Mc Crary during the week were Mrs. John Taylor of Sebron, Fla, Dr. A. R. Clark. Mr. and Mrs. Morrison of Avon Park, Fla., and the Rev. and Mrs. Olin Henderson of Buf falo, S. C. Charles Messer, son of Mr, and Mrs. Jack Messer, left Monday for Durham where he will attend the summer session of Duke Univer sity. Mr. and Mrs. Larry Goldring of Peoria, 111., who are visiting Mrs. j Goldring's parents. Mr. and Mrs. j C. T. Ferguson, spent several days! last week in Powhatan, Va., visit ing Mrs Goldring's daughter, Mrs. | Dean Green and her son Terry, j They "'so visited Mrs. Goldring's brother-in-law and sister, Mr. and Mrs. J. R. GrifTen of Silver Spring. ! Md. Pvt. L O. Fereuson. Jr., son of Mr. and Mrs Lowry Ferguson, left bv plane Monday for California and assignment to the Far East. Miss Jtirtv Parks is snendina the ?veok in Morcanton with her broth- j -"?.in-law an(t sister, Mr. and Mrs. j Wood row Ruchanan During the U. S. Civil War, Wil- j mer McLean owned the farm on i which much of the first and second battles of Bull Run were fought, then he bought a brick house near Appomattox Court House, Va. where peace was signed. A You don't hove i I fmt to took it I I s Family Degrees DES MOINES (APi?Mrs. Tillie C. Davis of Des Moines is getting used to i eceiving college certifi cates and degrees from members the Harmon family. When she received a piano teach er's certificate and academy di ploma in 1918 from Cotner College at Lincoln, Neb., it was the late A. D. Harmon wh'o presented them to her. Two years later he also j handed her a two-year teacher cer-! tificate at the same institution. In 1948 she received a Bachelor of Science in Education degree at Drake University, and was awarded her diploma by Dr. Henry G. Har mon. sop of A. D. Harmon. And iu 1954 Dr. Harmon handed her master's also at Drake ltJ the h ..... liar to t: ot J n. tj^H Every/ i ounce of JFC Special coffee is "PREMIUM FlAVOR'ooffee! From all Latin Americas won derful coffee growing areas, only a few remote sections supply the choice "Premium Flavor'* coffees that go into JFG Special fM IP JFG SPECIAL ' The best part of the meat in Quality yttr ,n Flavor in Mildness Tops MILD Scotch Snuff is the result of years of blend ing know-how plus extensive research to give you a better ... a more flavorful ... a finer . .. and a milder snuff. Tops MILD Scotch Snuff is so mild that it is fast bo coming a favorite among all users of strong snuff. You owe it to yourself to try Tops ... the snuff so truly mild .. . truly flavorful., . truly satisfying. On Sale in All Stores in Your County ANOTHER OUTSTANDING HUM! BRAND / Oun^O TUMfilER /rocKft ! CAN ASP STASIS A GREAT SUWMtHm ^ i PEACH PIES - - - - - '.'1:749c ANGEL FOOD 7-749c COFFEE CAKE - - - -Z 29c Excellent For Salad?Cuban AVOCADOS, 2 - 19c Nice Crisp Heads LETTUCE, 2 - 25c | Tasty Cardinal i GRAPES - - - 23c I Firm Ripe BANANAS - ? 14c Golden Crisp CARROTS, 2 ?* 25c Heavy With Juice LEMONS - - <> 17c FAMOUS A&P COFFEES j, . . . Your Choice I tgm $119 [ l' I ??"<& MB X-Lb. Bag I lEPfiB > g -' "j |?P>>i.? $951 3-Lb Bag ? No Change ? In Flavor?Qualify or Blend EQUAL TO THE BEST - YET COSTS YOU / LESS A*P'? PURE kS?)COl \ VEGETABLE" SHORTENING s A LB. TPA^ l ib. can a CAN /5fC ,0e ?+??????????????????????< Peter Pan Peanut Butter gft 37e Peter Pan Salted ; Peanuts ___ class' 33c Luncheon Meat Spam ^ 47c I |- Del Monte Pineapple Juice 4ca?n 33c I Dinty Moore I Beef Slew.. ^ 41c * Hearty & Vigorous Blend h Our Own Tea 89c I, Rich and Flavorful Nectar Tea. 4P?f: 31c m ' Facial Tissues Kleenex ... 2? 21c ^ Lang's Sweet Mixed Pickles %r 35c l- Delicious with Chicken?Cranberry ^ Sauce S; S 20c 20 Mule Team Soraxo _ 8T?n 19c Qorax __ Box' 19c Strained Food Clapp's 3 25c Dial Soap 2 is 35c Dial Soap 2 ss 25c Dog Food Red Heart 2 st 29c Spry 34c 93c Breeze & 31c s. 62c Silver Dust & 31c & 62c Surf % Sic & 30c Herb-Ox Boullion Cubes t" 8c ^^^^Snper- Right" MEATsj Heavy Western Grain Fed Beef?Rib STEAK <Tc"t u, 89c Heavy Western Grain Fed Beef?Pot ROAST SS - 45c ' Super-Right" Freshly GROUND BEEF " 35c Store Sliced All Meat BOLOGNA - - - 39c Wilson's Corn King Sliced BACON - - - - m 55c Swift's Sliced Boneless COOKED HAM -59c Filet of OCEAN PERCH ?. 33c Filet of FLOUNDER - - - 45c ANN PACE FINE FOODS Salad Dressing ss 25c r 45c Pure Fruit Peach Preserves aj?; 49c ? Assorted Flavors Sparkle Gelatin 4 %?? 25c ?ure "Concord" ^ Grape Jelly .1... SS 19c Creamy or Krunchy Style Peanut Butter __ SS 33c Zesty?Flavorful Mustard Relish 2 35c SWIFTS CANNED MEATS Hamburgers 43c Swift's Prem ^ 45c v Sausage *88* 49c Rt.f Sandwich IMh, PA BWT Steaks Cm DUC ? I >w Swansc r..^^ CH! | Swanson ri><H i 5-0z. ^ Tyk Can Swanson's Chicken H SPREAD v . | l BEEF \ no, Q7i Can ul t OCrC Fordhoc'- L? REAMS; 2 No. 303 Cans all lona Sliced or Hcl peacheJ 2 No. 21/2 ^ fjft 27-Qz. i|MI Cans |M Hi-C Party 1 PUNCH\ ooA Can ^ \ ? Morcol Poper Prodi"? Napkins - - - ?| Toilet Tissues *"*1 Napkins &| Wax Paper - - 'I Napkins Cocttafl 0 Ptfl Sandwich Bags ?OHMt! Mil ^B^^wieeel^iiVntis ? mc??? ? ftw Mm Effective Thre '"-j E 304 S. Main Str J
The Waynesville Mountaineer (Waynesville, N.C.)
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July 22, 1954, edition 1
16
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