i MOUNT OLIVE TRIBUNE
.rT Issued Each Tuesday and Friday
ftiMMirt at 111 S. Cantor Strati
(TOMES BROCK
Mauat Oliva, N. C
(JUSTUS BROCK
BLUES BROCK
(1916-1949)
Publisher
Editor
. Boa. Manager
Entered aa aecond claas mail matter April 21,1904,
Bt the Post Office at Moimt Olive, N. C.
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Member North Carolina Press Association
And Eastern Carolina Press Association
* *... and whet doth the Lord require of thoe, but
with thy God?**—Mica 8:6.
to do iustly, and to love mercy, and to walk humbly
Most Beautiful
Women Hokum
r The latest bit of hunk to appear in the
hewspapers is a story telling of the selection,
by a group of so-called experts, of the world’s
ten most beautiful women. Strangely enough
the ten were famous people, and some would
be adjudged homply by even the most gener
ous judge.
' As is the case with the ten best-dressed
racket, and similar farcial selections of such
talents as best-groomed women, etc., the se
lection of the world’s ten-most beautiful worn
en is an impossibility.
The selection is actually a game played
by those doing the selecting, some of whom
curry favor with famous and wealthy women
by selecting them for publicity honors. Of
course, the most beautiful woman in the
world may live in Podunk, and the metropoli
tan experts selecting the world’s most beau
tiful women would never have an opportunity
to see her, or a thousand others—all of whom
would put the famous ten to shame.
The practice of making these selections
provide newspaper copy, and furnishes the
country bumpkin with a little hokum which he
too often takes seriously. In other words, it’s
a farce from beginning to end.
Ask 'Bootlegging' Halt
The largest auto manufacturer in the U. S.
recently revealed plans to stop “bootlegging”
of new automobiles. The manufacturer is
warning dealers of serious consequences if
they engage in this practice.
The manufacturer’s action is the result of
a situation which has developed in the retail
automobile market in the last six months. In
this period dealers have been strongly urged
by somite manufacturers to accept more new
cars than they have been able to move.
Some dealers, as a result of this trend, have
found themselves close to bankruptcy. Often
these dealers were required to use up most
of their working capital to pay for new car
stocks. The only method by which they could
often unload new cars was by selling them at
a discount.
Many dealers perferred to sell their dis
count cars to used car dealers rather than sell
to customers on a two-price basis. As a result,
used car dealers have in recent months often
been able to offer new cars at discount prices.
This has weakened the new car market and
manufacturers are now complaining about
these conditions. We do not believe the small
retail dealer bears the major responsibility for
the' current situation. Rather, the major por
tion of guilt lies with manufacturers who set
production schedules in the last four months
of 1953 too high. >
It was this over-production, in a period of
declining demand, which caused the softening
in the new-car market.
News of the'Negro
Population
(By Mr*. Maud* kornegay)
Ulysses Lane, son of Mr, and
Mrs. Solomon Lane, spent the past
weekend with his parents. He is
stationed at Fort Belvoir, Va.
Mr. and Mrs. C. F. Grady and
children, Cliffomia, Truzell and
Clifford, spent Sunday in Lumber
ton as the guests of Mr. and Mrs.
W. E. Clark and family.
Mesdames T. M. Rivera, Walter
Dawson, -Cleffieous Brock and
Maude/ M j Kornegay attended the
morning services at the Wesley
A.M.E.Z. church Sunday. After the
services they visited in the homes
of Mr. and Mrs. Selma Ward and
Mr. and Mrs. Leonard Martin.
Mrs. Daisy Durham visited
friends in our town Friday evening
in the interest of the missionary
mass meeting to be held at Wynn
chapel soon.
The pastor, Rev. T. T. Platt,
and his choir and congregation
rendered services at the Pentecost
al .Holiness church on East Elm
Street in Goldsboro Thursday night
Mrs. Bertha Peterson is ill
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SEVEN-FOLD SERVICE
to Industry
THROUGH NORTH CAROLINA’S
Department of
CONSERVATION and DEVELOPMENT
Industries desiring plant location data or other business planning information can
get assistance quickly and easily from any or all of the seven specialised divisions of
the Department of Conservation and Development through one source—the Director
of die Department—by letter, telegraph, telephone or personal visit. Serving industry
and the State are these divisions:
COMMERCE AND INDUSTRY—This <Hvi*
Sion assists present and prospective businesses
with romHnnfag research and comprehensive
reports, special studies and research, data on
available buildings and industrial sites, and
consults with, communities to encourage
healthy industrial growth. It provides special
services far development of the tourist industry.
WATER RESOURCES, INLETS Mid
COASTAL WATERWAYS-Among the
more important industrial aids of this division
are the cooperative programs for obtaining
and studying data pertaining to surface waters,
and rwaHng chemical analyses of water sup*
plies, in 'addition to its responsibility for the
development of navigable waters.
FORESTRY—This division operates two
forest tree nurseries, with productive capacity
of approximately 15 million seedlings annually,
and a 36,000-acre State Forest. North
Carolina has more than 18,500,000 acres in
forests, supplying material for the extensive
hnitm end pepe^industries.
MINERAL RESOURCES—First Mat* in the
Union to begin studies of its mineral resources.
North Carolina is well equipped to provide
useful data through this division about its
many rock and mineral deposits (more than
300). Systematic studies, which include
detailed surveying, mapping and evaluating,
provide valuable information for prospective
developers and users.
COMMERCIAL FISHERIES—Devoted to
the development of the potentially rich sea
food industry, this division cooperates with
other agencies in scientific studies and inves
tigations. The value of all commercial fisheries
products is estimated at about $33,000,000
a year—a substantial factor in the well*
balanced economy of the State.
PARKS—The State Parks and Historic Sites
maintained by this division—in easily acces
sible areas, from the coast to the mountains—
{day an important part in North Carolina’s
exceptional recreational opportunities. With
a year ’round mild climate, these vacation
facilities are a big foctor in contented living.
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ADVERTISING—la addition to Informinf industries and tear*
lata about North Carolina’s resources and opportunities as an
ideal place to live, work and play, this division provides highly
useful materials to industry in the form of booklets, pamphlets,
other publications and motion pictures. It also produces photo
graphs and news stories contain in*up-to-the-minuta data which
is distributed on a world-wide basis.
>•J;A
ffcMt tmn*fold services an freely avail
* tbit to industries considering a North
CaroSna location as well as to those already
hi tfea State. Far additional information
...writ* telegraph, telephone or visit
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iMMKTMDtr Of CONSRVATtON urn DIVttOfMINT, Raldgh, NX.
V&h sdvortiwnwnf I* om of tha State
ftawsfMpsre *nd magazine*. It i* baing rwproduoad by Nil* nawtpapar without mt to tho Mato aa •
buttle savvies in tha interest of batter informing H* readars about North Carolina's advantagoa and
fatiiiiias for increasing purchasing powor by attracting now indwtrias and tourist*.
■
News For Veterans
One out of every six post-Korea
veterans in America today ha»
trained at some time or other un*
der the 18-month-old Korean GI
Bill, a Veterans Administration
survey disclosed. - -*
The 377,000 Korean GI Bill
tralness enrolled for courses rang
ing from accelerated grade soho^
work to post-graduate college
study. if.
More than half of the trainees,
or nearly 192,000, attended col
leges and universities.
Another 30 percent, or aboutlW,
000 enrolled in schools below the
college level. Trade and vocation
al courses were the most popular
types of below-college schooling,
accounting for nearly 69,000 veter
ahs. More than 23,000 enrolled in
grade schools and high schopls;
19,000 selected business schools,
and 5,700 took their training,'^'
correspondence schools.
Veterans who trained on-the-;
job under the Korean GI 'Bill
numbered nearly 56,000. Nearly
two-thirds of these were in ap- ;
prenticeship programs. The rest
were taking other forms of job
training.
Approximately 13,000 veterans
were enrolled in institutional on
farm training programs—a com
bination of classroom study 'with'
actual experience on the farm.'
New applications for training;
from post-Korean veterans are
coming into VA Regional Offices
at the rate of 35,000 a month,. VA
said.
The nation’s population of veter
ans with service since the out
break of Korean fighting now
standa at nearly 2,500,000.
Q—I’m about to finish a corre
spondence course in accounting
under the World War n GI Bill. I
have some entitlement left, and
I’d like to go to school and take
an advanced accounting course.
Could I do this?
A—No. Once you complete or
discontinue a course under the*
World War H Gl Bill, after the
cut-off date for starting, you are
not permitted under the law to
take another course.
Q—I enrolled in college under
the Korean GI Bill for an AB de
gree in English. After Ming in
class for a few weeks, I’ve come
to tM conclusion that I’d M bet
ter off if 1. switched to a BS de
gree in business administration.
Would such a switch count as my
one-and-only change under the
Korean Gf Bill?
! A—The shift from one bachelor’s
degree to another would not con
stitute a change of program, pro
vided that no more training time
is involved than was originally re
| quired to complete the course.
Q—I have a permanent Nation
al Service Life Insurance policy.
Would it be possible for me to
change it to a term policy?
A-r-No. Permanent plan policies
may not be changed for term po
licies under the law. However,
NSLI term policies may be con
verted to permanent plans.
ATTITUDES TOWARD FOOD —
Wherever you eat, cleanliness and
tidiness are important. The table
cloth, mats, silver, glassware,
china or pottery should show that
someone cares. It doesn’t take any
more time to serve meals right
than to serve food in a careless
way. One is on the defensive and
is doing negative thinking when
one says, “I just can’t be any bet
ter.”
Children’s attitudes toward food,
service, ettiquette form early in
life; usually follow the example
set by their parents.
CAKE FROSTING — Use a rich
frosting for a plain cake, a fluffy
delicate frosting for a sponge-type,
angel food or chiffon cake.
Cakes should be cool before frost
ing. Remove all loose Crumbs by
rubhing the cake with finger tips.
Frost generously. Use a pliable
spatula for spreading frostjng. It’s
good to put cake on wax paper
when frosting it. Paper will catch
any drip. It can be pulled off
easily when frosting is completed.
Cake frosting for hot cake:
Spread on hot cake before you take
out of the pan this mixture: Orange
Cocoanut Topping — Combine 3
tablespoons soft butter tir mar
garine, 1/2 cup light brown sugar,
2/3 sup shredded or finely grat
ed cocoanut, 1 teaspoon grated
orange rind and 2 tablespoons
orange juice. Spread on baked cake
while in the pan; place upder.
broiler until slightly brown.
HOW TO STORE FATS, LEFT
OVERS, FROZEN FOOD—Fats:
strain meat drippings and save in
clean, covered tins in cool place.
They may be used later as season
ing, for frying, and in other ways.
Butter, margarine and opened con
tainers of salad dressing should be
kept covered ip the refrigerator
Shortening and lard may be kept
at room temperature.
Leftovers: place in container,’
cover or wrap in waxed paper and
store in refrigerator. Creamed
foods should be used as quickly
as possible.
Frozen Foods: Keep in freezer
or freezing unit until ready for use.
Do not refreeze after food has
thawed. Frozen meat, poultry and
fish should be thawed before cook
ing.
GREENS—A SPRING TONIC—
No other group of foods furnishes
so many minerals and vitamins as
do leaves, and green and yellow
vegetables. The leafy ones par
ticularly are “tops” in supplying
vitamin A and iron. On account of
possible spray residues, leaves
should be carefully washed before
using.
RELISH TRAYS-Besides the
well-known strips of carrots, rad
ishes, celery and green onions,
fek Joseph McCwrtbjr’s
cSjgnoraaMir *b*7
have yon tried raw flowerets of
cauliflower, strips of parsnips and
turnips, brussels sprouts and green
pepper rings? They .are-all good
raw and are decorative in a relish
tray.
STORING FOOD IMPORTANT^
Milfc keep fresh milk tightly cov
ered and under refrigeration. Dry
and evaportated milk in cans
should be kept in a cool, dry place.
After it is opened dry milk should
be keep in a tightly-covered con
tainer in the refrigerator.
Eggs: keep in a covered contain
er under refrigeration. Never wash
eggs until just before using. If on
ly the yolk of the egg is used, keep
the remaining white in a tightly
covered container. If only the white
is used, put the yolk in a contain
er and cover with water to keep
it from drying.
Cheese: keep hard cheese in a
tight container or wrapped in wax
ed paper in the refrigerator. Slice
as needed. Cottage cheese and
cream cheese absorb flavors read
ily, and should be kept tightly cov
ered under refrigeration.
Fruits and Vegetables: store
greens and salad vegetables (un
washed) and refrigerate in cov
ered pans or waterproof bags. Keep
ripe fruits like peaches, plums and
berries refrigerated and unwashed
ready for use. Foods like peaches,
pears and tomatoes may be ripen
ed at room temperature and then
stored in the refrigerator. Keep
potatoes and cabbage in a dark,
cook place, and well ventilated.
Store dried fruits in sealed con
tainers in a cool place, though not
necessarily -under refrigeration.
SAVE FOOD THROUGH RIGHT
STORING—Storing food is just as
important as buying. If foods are
not properly cared lor, money sav
ed by careful buying may soon be
lost
In this day of mechanical refri
gerators, freezers, vegetable com
partments and similar equipment,
the basic problem of storage is
sometimes forgotten. Moist foods
should be kept moist; dried foods
should be kept dry; frozen foods
should be kept frozen as-nearly in
their fresh-cut or field-ripened
condition as possible.
All perishable foods need refri
geration. Most refrigerating equip
ment collects moisture in the form
of frost on the freezing colls. A
large port of this moisture may be
drawn from the foods as well as
the air in the refrigerator. Con
sequently, most foods, with the ex
ception of thick-skinned fruits like
oranges, should be wrapped or
covered to prevent this loss of
moisture and shrinkage in weight
and size and to avoid Hie trans
fer of food flavors.
Some of the refrigerators on the
market today, are. equipped with
“moist-cold." In this type Of refri
gerator, humidity is created in the
food compartment so that foods
may be kept uncovered without
drying. ■!
Here are a few suggestions for
food storage: breed^-store in a
bread box with a fOw small holes
for circulation of air; leftover
bread may be dried, rolled and
stored in a tightly covered jar for
use as bread crumbs. Left over
rolls, coffee cake or quick breads
should be wrapped la waxed pap
er and reheated, or split and toast-,
•d for other meals.
CARVER SCHOOL
"I NEWS
The Adult Homemaking class
aided the Borne Lighting clinic
with an attractive display of reno
vated lamps, and newly-made lamp
shades. The display was exhibited
in Patterson Bros. Funituro store,
GOOSE TATUM AT COLISEUM — Reece
(Goose) Tatum (above), famed star of the
Harlem Globetrotters, Will be in the lineup
when the Globetrotters meet the College
All-American team hi the World Series of '
Basketball in the William Neal Reynolds
Coliseum at State-College in Raleigh Wed
nesday, March 81, at 8:30 o’clock.
NEWS
BRIEFS
Here and Elsewhere
The State Supreme Court has
ruled the Currituck dog tracks il
legal, but left the dogs free to run
at Morehead City until a second
court test is brought to Raleigh.
President Eisnehower has stated
that hanging ought to be the fate
of any President who failed to
act instantly to protect the Ameri
can people against a sudden at
tack, thus taking the position he
could send American troops into
action without Congressional con
sent. ,
R. Flake t Shaw of Greensboro,
executive vice-president of the
North Carolina Farm Bureau, told
a Congressional committee N. C.
farmers are opposed to flexible
price supports.
The State Utilities Commission
has been told to rewrite the order
in which it directed Carolina
Power and Light company to sell
new stock for more than par. The
State Supreme Court said the Com
mission should show by “definite
finds of fact” why it considers the
higher price advisable.
• The Farm •
• Question Box •
QUESTION: Is the legume Birds
foot Trefoil recommended for
planting in North Carolina?
ANSWER: No. And if you try
it do so only a small scale. Quite
often stands of this legume' look
good for a short time, then in a very
few days can be almost wiped out
by a disease which is common to
North Carolina—rhizoconia. 'Re
search is still being conducted in
the sandier areas and the bluegrass
pastures in the Upper Piedmont.
Your chances of success with this
legume in North Carolina are slim.
QUESTION: Can I use carpet
grass for lawn in Winston-Salem?
Can it be planted for forage?
ANSWER: About the only {dace
carpet grass is suitable for lawns
is in the Eastern part of the state.
Farmers have pretty well gotten
away from it as a forage plant in
forth Carolina because other plants
such as orchard grass and tall
fescue respond to fertilization and
produce a lot more forage under
average conditions than' does car
pet grass.
Mount Olive.
The second session of the Adult
class is featuring home freezing
units. The class meets each Tues
day night and the class is under
the direction of Miss M. L. Smith,
home economics instructor.
.-—....—....I.
OFF SIDES—It aU foes to prove that It doesn’t pay to kick * .
football into a neighbor's yard. These kids of San Diego, Cali£» ■
did that once'too often and are now picketing the home.of Mrs ■
Paul Avery in an effort to regain their football. Shown from'left,
to right are: Larry CtoMt Betty Stone and Dennis Bolgen,
Anhydrous Ammonia
The Most Economical Form Of Nitrogen For Corn
Cotton, or Truck Crops
FOR APPLICATION RIOS - MATERIALS
, CUSTOM SERVICE ,
-• — Phone Faison 9196 —
• KALMAR FARM SERVICE CO- f
STOP
WONDERING
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WwwW g%^WWWWW WWW W^WW
USTS
BEAUTIFIES
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PROTECTS
COSTS LESS
#COMPLETELY SATISFIES
BOLUS WATER PRESSURE
FOR SALE BY
LASTING PAINT
for
MASONRY
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REST BYTES!
Meunf Olivo, N- C
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ATTENTION MOTORISTS!
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1ST US^
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Check Ydur Bottery v " ?
Clean Carbureter
Adjust Carbureter
Install Distributer Points *. I "
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jKw:
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Service Air Cleaner
Check Voltage Regulator
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:«*>; ■
Check Generator
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tstl
' Check Compression
‘Check and Set Timing
Sendee Spade Plugs
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MOTOR TUNE
UP SPECIAL
'• : 4,; > .50
To Get Your Car
For Spring
ft" ^c4'^'- ONLY •' --
Part* I Lubrication Ixtra
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Dial 2604
Your friendly Ford Dealer
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